14514 Chef Jobs - Page 30

``` Company Description Hotel LP Residency is crafted for contemporary travelers, offering rooms with distinct textures and color themes to create a unique and memorable stay experience. Role Description This is a full-time remote role for a Chef De Partie. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing, and presenting dishes to the highest quality, ensuring portion control, and hygiene standards are met. The role involves working closely with the Head Chef and other kitchen staff to deliver exceptional culinary experiences. Qualifications Culinary skills, including proficiency in various cooking techniques and styles Experience in kitchen ...

Company Description We are a start-up dessert shop in Chennai. Looking for talented & ethusiatic people to join the team to build & grow with the brand! Role Description This is a full-time role for a Pastry Chef located in Chennai. The Pastry Chef will be responsible for preparing and baking a variety of pastries,& desserts. Day-to-day tasks include designing new dessert menus, ensuring the quality and presentation of baked goods, managing supplies and ingredients, and maintaining a clean and organized kitchen. The Pastry Chef will also be responsible for ensuring compliance with health and safety regulations and collaborating with other kitchen staff to meet production goals. Qualification...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: t...

Job Description Some careers shine brighter than others. If you’re looking for a career that will help you stand out, join HSBC and fulfil your potential. Whether you want a career that could take you to the top, or simply take you in an exciting new direction, HSBC offers opportunities, support and rewards that will take you further. HSBC is one of the largest banking and financial services organisations in the world, with operations in 64 countries and territories. We aim to be where the growth is, enabling businesses to thrive and economies to prosper, and, ultimately, helping people to fulfil their hopes and realise their ambitions. We are currently seeking an experienced professional to...

We’re Hiring: Pizza Chef – Nuevo’s Pizzeria We’re looking for a skilled Pizza Chef to join our team at Nuevo’s Pizzeria .  📍 Location: Kottayam 👨‍🍳 Position: Full-time Requirements: Experience in Neapolitan-style pizza making Good knowledge of burgers, salads, and starters Passion for quality, speed, and teamwork Maintain high kitchen standards and consistency Why Join Us: Be part of a growing brand Good team culture and creative kitchen Competitive pay 📩 To apply: Send your CV to elvismathew@nuevogroup.in or DM us here.

Job Title: Commis Chef / Cook Location: Goa, India Company: Artjuna – Café, Bakery & Lifestyle Concept About Us: Artjuna is a well-established lifestyle café brand in Goa, known for our healthy, Mediterranean-inspired menu, artisanal bakery, and vibrant cultural atmosphere. We are committed to delivering exceptional food quality, consistent flavors, and a great guest experience. We are currently looking for a passionate and hardworking Commis Chef / Cook to join our kitchen team and grow with us. Job Responsibilities: Assist senior chefs in daily kitchen operations (prep, cook, plate). Prepare ingredients for menu items (chopping, marinating, portioning, etc.). Cook basic menu items under su...

Description We are looking for a highly skilled Senior DevOps Engineer (8–14 years) with strong expertise in designing and implementing scalable DevOps solutions. The ideal candidate must be an AWS Certified Solutions Architect, with mandatory hands-on experience in Chef and deep expertise in Terraform, CI/CD, cloud infrastructure, and automation. This role requires both hands-on skills and architectural design capabilities, with strong exposure to AWS, Docker, Kubernetes, and monitoring tools. Requirements 8–14 years of experience in DevOps engineering with architectural exposure. AWS Certified Solutions Architect (mandatory). Strong expertise in Chef (mandatory) and Terraform (IaC). Hands-...

Get to know Okta Okta is The World’s Identity Company. We free everyone to safely use any technology, anywhere, on any device or app. Our flexible and neutral products, Okta Platform and Auth0 Platform, provide secure access, authentication, and automation, placing identity at the core of business security and growth. At Okta, we celebrate a variety of perspectives and experiences. We are not looking for someone who checks every single box - we’re looking for lifelong learners and people who can make us better with their unique experiences. Join our team! We’re building a world where Identity belongs to you. Okta’s Workforce Identity Cloud Security Engineering group is looking for a Senior S...

Today, NVIDIA is tapping into the unlimited potential of AI to define the next era of computing. An era in which our GPU acts as the brains of computers, robots, and self-driving cars that can understand the world. Doing what’s never been done before takes vision, innovation, and the world’s best talent. As an NVIDIAN, you’ll be immersed in a diverse, encouraging environment where everyone is inspired to do their best work. Come join the team and see how we can make a lasting impact on the world. NVIDIA is hiring senior software engineers in its Infrastructure, Planning and Process Team (IPP), to accelerate AI adoption across various engineering workflows within the company. IPP is a global ...

Description We are looking for a highly skilled Senior DevOps Engineer (8–14 years) with strong expertise in designing and implementing scalable DevOps solutions. The ideal candidate must be an AWS Certified Solutions Architect, with mandatory hands-on experience in Chef and deep expertise in Terraform, CI/CD, cloud infrastructure, and automation. This role requires both hands-on skills and architectural design capabilities, with strong exposure to AWS, Docker, Kubernetes, and monitoring tools. Requirements 8–14 years of experience in DevOps engineering with architectural exposure. AWS Certified Solutions Architect (mandatory). Strong expertise in Chef (mandatory) and Terraform (IaC). Hands-...

Description We are looking for a highly skilled Senior DevOps Engineer (8–14 years) with strong expertise in designing and implementing scalable DevOps solutions. The ideal candidate must be an AWS Certified Solutions Architect, with mandatory hands-on experience in Chef and deep expertise in Terraform, CI/CD, cloud infrastructure, and automation. This role requires both hands-on skills and architectural design capabilities, with strong exposure to AWS, Docker, Kubernetes, and monitoring tools. Requirements 8–14 years of experience in DevOps engineering with architectural exposure. AWS Certified Solutions Architect (mandatory). Strong expertise in Chef (mandatory) and Terraform (IaC). Hands-...

Additional Information Job Number 25145046 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. I...

Executive Chef/ Suos Chef Company: Navaratna Delight Location: Coimbatore, Tamil Nadu Position: Hotel Chef/Suos Chef Experience: 3–7 years of hotel management Employment Type : Full-Time About Us Navaratna Delight – Coimbatore is committed to delivering exceptional hospitality and a premium guest experience. We strive to maintain high service standards, operational efficiency, and guest satisfaction. We are looking for an experienced Hotel Chef to lead our daily operations and ensure smooth coordination across all departments. Key Responsibilities 1. Strategic Culinary Leadership Define and implement the hotel’s culinary vision aligned with brand positioning and guest profiles. Innovate and ...

As a global leader in cybersecurity, CrowdStrike protects the people, processes and technologies that drive modern organizations. Since 2011, our mission hasn’t changed — we’re here to stop breaches, and we’ve redefined modern security with the world’s most advanced AI-native platform. We work on large scale distributed systems, processing almost 3 trillion events per day and this traffic is growing daily. Our customers span all industries, and they count on CrowdStrike to keep their businesses running, their communities safe and their lives moving forward. We’re also a mission-driven company. We cultivate a culture that gives every CrowdStriker both the flexibility and autonomy to own their...

Additional Information Job Number 25145213 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are a...

Looking for highly skilled neopalitana pizza chef Job Type: Full-time Pay: ₹22,000.00 - ₹35,000.00 per month Work Location: In person

We are seeking a skilled and passionate Chef de Partie (Continental Cuisine) to join our culinary team. The CDP will be responsible for preparing, cooking, and presenting high-quality continental dishes, ensuring consistency, flavor, and presentation standards. This role requires creativity, strong culinary knowledge, and the ability to work efficiently in a fast-paced kitchen. Key Responsibilities Prepare and cook continental dishes as per menu specifications and standards. Supervise and guide Commis Chefs in daily operations. Ensure mise en place is ready for service. Maintain quality, consistency, and portion control in all dishes. Collaborate with Sous Chef and Head Chef in developing ne...

Additional Information Job Number 25156277 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverag...

We are looking for a talented Chef de Partie specializing in Indian cuisine to join our culinary team. The ideal candidate will manage a specific section of the kitchen, expertly prepare Indian dishes, and maintain the highest culinary standards. Key Responsibilities: Prepare, cook, and present authentic Indian dishes in your designated kitchen section (e.g., curries, tandoor, breads, or regional specialities). Maintain consistency, taste, and presentation in all dishes. Assist in menu planning with the Executive Chef, incorporating seasonal and regional ingredients. Supervise and guide junior kitchen staff in your section. Ensure proper storage, rotation, and handling of ingredients, includ...

We are seeking a skilled and passionate Chef de Partie – Bakery to join our culinary team. The ideal candidate will be responsible for preparing and producing high-quality baked goods, pastries, and desserts, maintaining consistency, and ensuring adherence to hygiene and safety standards. Key Responsibilities: Prepare, bake, and present a wide range of bakery products including bread, pastries, cakes, and desserts according to established recipes and standards. Assist in menu planning, recipe development, and seasonal product creation. Monitor the quality, freshness, and presentation of all bakery items. Maintain strict hygiene and cleanliness standards in the bakery area. Supervise and supp...

A South Indian Chef Commi II (Commis 2) is an entry-level culinary professional who assists senior chefs in preparing and cooking authentic South Indian dishes like dosas, idlis, sambar, and curries Job Types: Full-time, Permanent Pay: ₹11,237.02 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Description – Sous Chef (Indian Cuisine) Position Overview We are seeking a highly skilled and passionate Sous Chef specializing in Indian cuisine to join our culinary team. The ideal candidate will have strong knowledge of traditional Indian cooking techniques, regional flavors, and modern presentation styles. As Sous Chef, you will support the Head Chef in managing day-to-day kitchen operations, ensuring high standards of food quality, consistency, hygiene, and team coordination. Key Responsibilities Assist the Head Chef in planning, developing, and executing Indian menus (North Indian, South Indian, Mughlai, Awadhi, Punjabi, Rajasthani, Coastal, etc.). Supervise kitchen staff and ensu...

Commis I Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the reci...

DESIGNATION: PASTRY CHEF Responsibility: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ...