7700 Chef Jobs - Page 29

Job Description: Lead Software Engineer – Enterprise Solutions & Transformation We are seeking an accomplished Lead Software Engineer with 15+ years of experience in IT and software development to architect, modernize, and deliver robust enterprise solutions. You will drive the transformation of legacy applications to modern cloud-native architectures, build and integrate scalable platforms, and champion best practices in DevOps, observability, and cross-functional collaboration. This technical leadership role is ideal for innovators passionate about enabling business agility through technology modernization and integration. Roles and Responsibilities Architect, design, develop, test, and document enterprise-grade software solutions, aligning with business needs, quality standards, and operational requirements. Lead transformation and modernization efforts: Evaluate and migrate legacy systems to modern, scalable, and maintainable architectures leveraging cloud-native technologies and microservices. Engineer integration solutions with platforms such as Apache Kafka, MuleSoft, and other middleware or messaging technologies to support seamless enterprise connectivity. Define and implement end-to-end architectures for both new and existing systems, ensuring scalability, security, performance, and maintainability. Collaborate with Solution and Enterprise Architects and portfolio stakeholders to analyze, plan, and realize features, enablers, and modernization roadmaps. Work closely with infrastructure engineers to provision, configure, and optimize cloud resources, especially within Azure (AKS, Cosmos DB, Event Hub). Champion containerization and orchestration using Docker and Azure Kubernetes Service (AKS) for efficient deployment and scaling. Drive observability: Define and implement system monitoring, logging, and alerting strategies using tools such as Prometheus, Grafana, and ELK Stack. Lead and participate in code and documentation reviews to uphold quality and engineering excellence. Mentor and coach engineers and developers, fostering technical growth and knowledge sharing. Troubleshoot and resolve complex issues across application, integration, and infrastructure layers. Advocate and implement modern DevOps practices: Build and maintain robust CI/CD pipelines, Infrastructure-as-Code, and automated deployments. Continuously evaluate and adopt new tools, technologies, and processes to improve system quality, delivery, and operational efficiency. Translate business needs and legacy constraints into actionable technical requirements and provide accurate estimates for both new builds and modernization projects. Ensure NFRs (scalability, security, availability, performance) are defined, implemented, and maintained across all solutions. Collaborate cross-functionally with DevOps, support, and peer teams to ensure operational excellence and smooth transformation initiatives. Required Qualifications Bachelor’s or master’s degree in computer science, Information Systems, or a related field. 15+ years of experience in IT and software development roles, with a track record of delivering enterprise-scale solutions. 5+ years of hands-on experience building Java-based, high-volume/high-transaction applications. 5+ years of experience with Java, Spring, and RESTful API development. 3+ years of experience in modernizing legacy applications or leading transformation initiatives. 3+ years of experience in performance tuning, application monitoring, and troubleshooting. 3+ years of experience with integration platforms (Kafka, MuleSoft, RabbitMQ, etc.). 2+ years of experience architecting solutions and leading technical design for enterprise systems. Experience working with container orchestration, especially Azure Kubernetes Service (AKS). Preferred Qualifications 3+ years of experience in microservices architecture and system design. 3+ years in technical leadership or mentoring roles. 3+ years hands-on with cloud platforms (Azure, AWS, GCP, OpenStack). Experience with cloud resource provisioning (ARM templates, Terraform, Ansible, Chef). Strong DevOps skills: CI/CD pipelines with GitHub, Maven, Jenkins, Nexus, SonarQube. Advanced knowledge of observability (Prometheus, Grafana, ELK). Proficiency in Unix/Linux command line and shell scripting. Expert in asynchronous messaging, stream processing, and event-driven architectures. Experience in Agile/Scrum/Kanban environments. Familiarity with front-end technologies (HTML5, JavaScript frameworks, CSS3). Certifications in Java, Spring, Azure, or relevant integration/cloud technologies. Excellent communication skills for both technical and business audiences. Technical Skills Languages & Frameworks: Java, Groovy, Spring (Boot, Cloud), REST Integration & Messaging: Kafka, MuleSoft, RabbitMQ, MQ, Redis, Hazelcast Legacy Modernization: Refactoring, rearchitecting, and migrating monolithic or legacy applications to modern platforms. Databases: NoSQL (Cassandra, Cosmos DB), SQL Monitoring & Observability: Prometheus, Grafana, ELK Stack Orchestration: Docker, AKS (Azure Kubernetes Service) Cloud Platforms: Azure (Event Hub, Cosmos DB, AKS), AWS, GCP, OpenStack IaC & DevOps: Terraform, Ansible, Chef, Jenkins, Maven, Nexus, SonarQube, Git, Jira Scripting & Front-End: Node.js, React.js, Python, R Why Join Us? Lead modernization and transformation of critical business systems to future-ready cloud architectures. Architect and deliver enterprise-scale, highly integrated, observable solutions. Mentor and inspire a talented engineering team. Shape the organization’s technical direction in cloud, integration, and DevOps. Thrive in a collaborative, innovative, and growth-focused environment. Enjoy competitive compensation and opportunities for career advancement. Weekly Hours: 40 Time Type: Regular Location: IND:AP:Hyderabad / Argus Bldg 4f & 5f, Sattva, Knowledge City- Adm: Argus Building, Sattva, Knowledge City It is the policy of AT&T to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, AT&T will provide reasonable accommodations for qualified individuals with disabilities. AT&T is a fair chance employer and does not initiate a background check until an offer is made.

We are looking for a Continental Cook to join our team at Agastya Shala and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹15000 - ₹30000. Key Responsibilities: Ensure compliance with all health and safety regulations within the kitchen area. Set up the kitchen with cooking utensils and equipment. Cook food in a timely manner. Study each recipe and gather all necessary ingredients. Supervise cooks and assist as needed. Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts). Check the freshness of food and discard out-of-date items. Job Requirements: The minimum qualification for this role is 12th Pass and 1 - 6 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus. Other Details It is a Full Time Cook / Chef job for candidates with 1 - 6 years of experience. More about this Continental Cook job What is the eligibility criteria to apply for this Continental Cook job? Ans: The candidate should be 12th Pass and above and above with 1 - 6 years of experience of experience How much salary can I expect for this job role? Ans: You can expect a salary of ₹15000 - ₹30000 per month that depends on your interview. It's a Full Time job in Rishikesh How many working days are there for this Continental Cook job? Ans: This Continental Cook job will have 6 working days. Are there any charges applicable while applying or joining this Continental Cook job? Ans: No, there is no fee applicable for applying this Continental Cook job and during the employment with the company, i.e., Agastya Shala Is it a work from home job? Ans: No, it’s not a work from home job and can't be done online. How many openings are there for this Continental Cook role? Ans: There is an immediate opening of 4 Continental Cook at Agastya Shala Who can apply for this job? Ans: Only Male candidates can apply for this Cook / Chef job. What are the timings of this Continental Cook job? Ans: This Continental Cook job has 07:00 AM - 10:00 PM timing.

The Tandoor Chef specializes in preparing authentic Indian grilled dishes, including kebabs, tandoori items, and other traditional recipes. This role requires expertise in Indian cooking techniques and a passion for delivering high-quality, flavorful meals. Key Responsibilities: Prepare and cook a variety of Indian grilled dishes, ensuring authenticity and flavor. Marinate meats and vegetables using traditional spices and techniques. Operate and maintain grilling equipment, including tandoors and charcoal grills. Collaborate with the culinary team to create and refine menu items. Ensure food safety and hygiene standards are maintained in the kitchen. Assist in inventory management and ordering of ingredients as needed. Qualifications: Proven experience as a Grill Chef or in a similar role, with a focus on Indian cuisine. Strong knowledge of Indian spices, marinades, and cooking methods. Ability to work efficiently in a fast-paced kitchen environment. Excellent teamwork and communication skills. Physical Requirements: Ability to stand for long periods and lift heavy items as needed. Willingness to work flexible hours, including evenings and weekends.

Waiter, staff and chef applications accepted

Key Skills – Chef de Partie (Head of Kitchen Operations) Culinary Expertise: Strong command over Indian cuisine, with the ability to consistently produce quality, tasty, and well-portioned dishes. Multi-cuisine experience is a bonus. Leadership & Team Management: Capable of leading a small kitchen team, delegating tasks effectively, ensuring discipline, and maintaining smooth shift operations. Operational Efficiency: Experience in managing daily kitchen workflows — from prep to final dispatch — with a focus on speed, accuracy, and SOP adherence in a cloud kitchen or fast-paced environment. Inventory & Cost Control: Skilled at tracking raw materials, coordinating with vendors, managing wastage, and keeping kitchen costs in check without compromising on quality. Hygiene & Compliance: Thorough knowledge of food safety, FSSAI norms, cleanliness protocols, and kitchen maintenance practices. Problem-Solving: Quick decision-making in high-pressure situations, especially during peak hours or unexpected issues. Adaptability & Accountability: Willingness to take full ownership of kitchen operations and adapt to changing menus, shift timings, or business needs. Communication Skills: Clear, respectful communication with staff and management to ensure smooth coordination and reporting.

guests handling,orders taking,help in gust

Cafe is a part of a wellness center with a capacity of 50pax. Your role will be to interact with a guest and suggest them items from the menu that would be best suitable for them (training will be given on the same). The Mis-en-scene should be at point. Take help from cleaning crew wherever required. Co-ordinate with the chef to fulfill orders. Additional knowledge to run a POS (PetPooja) would be an added benefit.

Cafe is part of a Wellness centre with a capacity of 50pax. Menu comprising of mainly Beverages (juices/smoothies/herbal teas) & lighhearted Food (Sandwiches/Toasties/Pastas/Salads) Training shall be given wherever necessary. Shift timings 10am-9pm. Salary : 20,000 Freshers(graduates) are also welcome

Prepare and cook meals according to recipes, portion sizes, and quality standards Maintain cleanliness and organization of the kitchen and food preparation areas Ensure food is stored and handled properly to prevent spoilage or contamination Assist in menu planning, food costing, and inventory control Monitor food stock and place orders as needed Adhere to health and safety regulations and maintain kitchen hygiene standards Collaborate with other kitchen staff to ensure timely and efficient service Train junior kitchen staff as needed Handle special dietary requests and food allergies with care

Key Responsibilities Assist in daily prep work – chopping vegetables, marinating meat, portioning ingredients Support head chef in cooking and managing across multiple stations (shawarma, grill, tandoor, etc.). Learn and take ownership of specific sections over time (with training). Maintain cleanliness and hygiene across the restaurant Support in inventory handling and kitchen organization. Be open to learning and helping wherever needed – this is not a fixed-scope role.

1. Prepare authentic Pan Asian dishes (Chinese, Thai, Japanese, etc.) 2. Handle Wok, dim sums, soups, noodles, and sauces with expertise 3. Follow proper cooking methods, portion sizes, and presentation standards 4. Maintain mise en place before service (cutting, sauces, marination, etc.) 5. Ensure kitchen hygiene and follow food safety standards 6. Supervise commis chefs and guide them during service 7. Monitor inventory and inform for ordering ingredients on time 8. Control wastage and maintain quality consistency 9. Work closely with Sous Chef and Executive Chef 10. Handle guest feedback (if needed) and improve dish quality accordingly

Key Responsibilities: 🧊 Ice Cream, Gelato & Sorbet Production Prepare and follow standard & custom recipes for gelato, ice cream, and sorbets. Operate and maintain batch freezers, pasteurizers, and other related machines. Accurately measure, mix, and process ingredients. Control overrun, texture, and batch quality. 🔧 Equipment & Hygiene Clean, sanitize, and maintain equipment and production areas daily. Troubleshoot minor equipment issues and coordinate service when needed. 🧠 Innovation & Planning Assist in developing new flavors, toppings, and production methods. Create and test recipes for sauces, inclusions, and bakery items (e.g. caramel, cookie crumbs, brownie bits). Keep records of batch consistency and recipe iterations. 📦 Production Oversight Take ownership of day-to-day production. Plan and execute production schedules to meet order timelines. Track inventory and raw material usage. Maintain cleanliness, food safety, and FSSAI compliance. 🍞 Bakery & Toppings Prepare artisanal toppings such as caramel, chocolate sauce, crumble, compote, etc. Operate small bakery equipment (mixers, ovens) to make inclusions. Qualifications: 2+ years experience in a dairy/ice cream/gelato/bakery/FMCG production setup. Familiarity with machines used in ice cream manufacturing (batch freezer, pasteurizer, homogenizer, etc.). Basic knowledge of hygiene standards and food safety (FSSAI preferred). Bonus: Hands-on experience with gelato-style production and recipe R&D. Soft Skills: Ownership mindset — treat the kitchen like your own. Strong attention to detail and hygiene. Willing to learn and innovate. Capable of working independently and as part of a small, driven team.

The Job description of the Kitchen Helper includes: Chef ko assist karna food order preparation mein Kitchen raw materials receive karna and store karna. Kitchen ki jarrurat k hisab se Cutting, peeling, chopping karna Kitchen Equipment sahi se use karna - Grill, Fryer, Oven. Recipe and instruction-wise dish preparation karna

Prepare and cook popular Chinese dishes like fried rice, noodles, Manchurian, momos, spring rolls, and soups. Maintain consistent taste and presentation. Handle wok-based cooking with efficiency and speed. Manage prep work (cutting vegetables, sauces, etc.). Maintain cleanliness and hygiene in the cooking area. Monitor stock levels and inform for timely restocking. Assist with customer interactions or taking orders. Follow safety and fire prevention procedures. Requirements: Proven experience as a Chinese chef, preferably in a roadside stall, small eatery, or fast-food setup. Skilled in street-style Indo-Chinese recipes. Ability to work in fast-paced environments. Basic understanding of hygiene standards. Punctual, clean, and reliable. Preferred: Local candidates or those familiar with regional taste preferences.

We are looking for a skilled and passionate Chef specializing in Biryani and Multi-Cuisine dishes (including Indian, Mughlai, Chinese, Continental, and Tandoor) to join our team. The ideal candidate should have a strong command over traditional and contemporary cooking techniques and be capable of leading a kitchen team during service hours. Key Responsibilities: · Prepare and cook a wide range of dishes including various types of Biryani and multi-cuisine offerings. · Develop, innovate, and standardize recipes while ensuring consistent quality and presentation. · Maintain kitchen hygiene, food safety, and cleanliness standards as per FSSAI norms. · Manage inventory, ensure timely ordering, and minimize wastage. · Coordinate with kitchen and service staff for smooth operations. · Train junior kitchen staff on recipes, plating, and kitchen procedures. · Control food cost and ensure efficient use of raw materials. · Participate in menu planning and special promotions/events. Requirements: · Minimum 3–5 years of experience as a chef specializing in Biryani and Multi-Cuisine dishes. · Strong knowledge of Indian spices, culinary techniques, and food safety standards. · Ability to manage a team and work under pressure in a fast-paced environment. · Should be innovative, punctual, and a good team player. · Must maintain high standards of taste, hygiene, and presentation. Benefits: · Competitive salary up to ₹25,000 · Meals on duty · Accomodation · Growth opportunities within the organization · Incentives based on performance (optional)

🍽️ Position: Head Chef 📍 Location: Yogi Nagar, Sadhu Vasvani Road, Rajkot 🏬 Company: Future Foods Fixed: ₹15,000 – ₹30,000 Incentive: ₹2,000 Experience Required: Minimum 2 Years Age Limit: 20 – 50 years Gender: Male Education: minimum 12th Pass Languages: Basic English 👨‍🍳 Key Responsibilities: Lead kitchen operations and manage a small team Prepare high-quality dishes in: North Indian Cuisine Tandoor Dishes Fast Food Continental Cuisine Maintain hygiene and kitchen standards Supervise food preparation and ensure timely service Innovate and update menu items as per demand 🔧 Preferred Skills: Expertise in North Indian & Tandoor cooking Familiarity with Continental and Fast Food cuisines Ability to manage kitchen operations under pressure Leadership and time management skills 🎁 Perks & Benefits: Overtime Pay Annual Bonus Free Meals Free Accommodation

International Executive Chef – Restaurant Operations Location: Flexible (with travel to the Middle East, USA, and UK) Employer: Prestigious Global Hospitality Group We are seeking a visionary International Executive Chef to oversee culinary standards and strategic development across our client's expanding network of luxury restaurants in the Middle East, USA, and UK. This is a senior leadership role ideal for someone with a Michelin-starred background, particularly within Indian cuisine or other fine dining disciplines. Key Responsibilities: Lead and oversee culinary operations across multiple international locations. Ensure the delivery of consistent and high-quality dishes throughout the entire operation. Uphold and enforce brand culinary standards, health & safety protocols, and operational SOPs. Provide strategic support during new restaurant openings, including kitchen setup, menu development, hiring, and training. Collaborate with senior leadership on culinary direction, menu innovation, and brand positioning. Conduct regular site visits to audit kitchen operations and coach local teams. Act as a brand ambassador for culinary excellence and guest experience. Key Requirements: Minimum 10 years of experience, including leadership roles in Michelin-starred or internationally acclaimed restaurants. Previous success managing multi-site culinary operations across diverse regions. Strong experience in modern Indian or Indo-European cuisine preferred. Exposure to at least two of the following markets: Middle East, USA, or UK. Expertise in launching new venues and setting operational standards. Exceptional leadership, communication, and people development skills. Flexible and willing to travel extensively. Package & Benefits: Attractive and competitive salary International travel and global exposure

Urgent Hiring Alert! Eduvengers Global Services Pvt. Ltd. is looking for talented professionals in the HOSPITALITY sector to join our growing team. OPEN COUNTRIES: 1. SINGAPORE 2. GERMANY 3. IRELAND 4. UNITED KINGDOM 5. CANADA 6. LUXEMBOURG 7. MIDDLE EAST 8. EUROPE Open Positions: Cook/Chef Restaurant Manager/Supervisor Bartenders F&B Service Housekeeping Why Join Us Accommodation & Travel Allowances Meals and Medical facilities will be provided Competitive salary packages Opportunities to work with leading organizations Professional growth and development Location: How to Apply Contact: +91 9818300206 (WHATSAPP AVAILABLE) Email: [HIDDEN TEXT] www.eduvengersglobal.com Apply Now! Don't miss out on this exciting opportunity! Let us help you illuminate your pathway to success! For any additional details or guidance, reach out to us. Join Eduvengers Global Services and step into a brighter future!

Hello, Join Sweet n Savoury Bakery (SnS) as the Head Pastry Chef. We're looking for skilled individuals who can work in the kitchen to prepare all sorts of bakery items, like cakes, pastries, and desserts. We are a young, vibrant team with prior experience in 5-star hotels like W Goa and Fairmont. Responsibilities: Prepare cakes, pastries, and bread following traditional and modern recipes. Innovate and create new desserts to refresh menus. Monitor ingredient stocks and maintain equipment. Requirements: Previous experience in the kitchen and food industry. Prior experience with fondant cakes is a bonus. Attention to detail and creativity. Organizational and leadership skills. Salary: ₹22,000.00–₹30,000.00 per month, negotiable based on the interview and experience. Job location: Trident Embassy Market, Sector 1, Bisrakh, Greater Noida, Uttar Pradesh Schedule: Day shift or rotational shift Commute/Relocation: Reliable commuting or willingness to relocate. Join us in crafting delightful experiences! Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Experience: Chef: 2 years (Required) total work: 2 years (Required) Application Deadline: 10/08/2025 Expected Start Date: 01/08/2025

Company Description The Wave Goa is a boutique eco-resort near scenic Palolem Beach, designed for travelers who value authenticity, sustainability, and soulful hospitality. Our resort blends natural materials and thoughtful design with a commitment to the environment, offering a refined experience by the sea. With eco-friendly cottages, a kitchen serving globally-inspired flavors, and a laid-back coastal vibe, The Wave provides a serene atmosphere to reconnect and recharge. We stand for sustainable living, seasonal and ingredient-driven coastal cuisine, and mindful travel. Role Description This is a full-time on-site role for a Sr. Sous Chef specializing in Indian Cuisine, located in Goa, India. The Sr. Sous Chef will assist the Head Chef in day-to-day kitchen operations, including menu planning, ingredient selection, and preparation of Indian dishes. Responsibilities include supervising kitchen staff, ensuring food quality and presentation, maintaining kitchen hygiene standards, and overseeing inventory and stock management. The Sr. Sous Chef will also be involved in training junior chefs and collaborating on new recipes and menu items. Qualifications Expertise in Indian cuisine and cooking techniques Strong knowledge of ingredient selection and menu planning Experience in kitchen operations, inventory, and stock management Supervisory skills and the ability to train junior chefs Attention to food quality, hygiene, and presentation standards Excellent organizational and communication skills Ability to work in a fast-paced environment Certification in Culinary Arts or a related field is a plus Prior experience in a similar role is preferred

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Demi Chef De Partie located in Udaipur at Shri Nivas Hotel. The Demi Chef De Partie's daily tasks include supporting the Head Chef and Sous Chef in food preparation, ensuring that all food production meets the hotel’s standards, maintaining high standards of hygiene, and managing the kitchen operations during designated shifts. The role also involves training junior kitchen staff, monitoring food supplies, and contributing to menu development. Qualifications Food preparation and cooking skills Experience in kitchen operations and food safety standards Ability to manage kitchen staff and training Menu development and culinary creativity Excellent organizational and time management skills Proven ability to work in a fast-paced environment Good communication and teamwork skills Relevant culinary qualifications or certifications

European Sous Chef will be second-in-command in the kitchen, supporting the executive chef in managing daily operations, menu creation, and staff training. This role is crucial in maintaining high culinary standards, especially in establishments focusing on European cuisines like French, Italian, or Spanish. The sous chef’s duties include preparing and cooking dishes, supervising kitchen staff, and ensuring food quality and safety. They also manage inventory, order supplies, and collaborate with front-of-house teams to deliver excellent service. Menu development, particularly incorporating seasonal and regional ingredients, is a key task. Qualifications Candidates usually need 9-12 years of kitchen experience, with at least 1–2 years in a supervisory role. A culinary arts degree is preferred but not mandatory, and skills in leadership, time management, and European cooking techniques are essential. Knowledge of food safety regulations, such as HACCP, is also important. Job Type: Full-time Pay: ₹45,000.00 - ₹60,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person Expected Start Date: 01/08/2025

Chef with previous work experience at other cafes, restaurants etc.. Allocating duties of other staff members in the kitchen. proficiency in continental and Indian cuisines. Develop and refine recipes while maintaining consistency in flavors. Maintain kitchen hygiene and follow food safety regulations. Monitor inventory levels and coordinate with the procurement team for ingredient sourcing. Train and supervise junior kitchen staff, ensuring efficiency and quality. Experiment with new recipes to enhance the menu and introduce seasonal specials. Cost control :Monitoring food costs, labor expenses, and overall kitchen budget. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month