20741 Chef Jobs - Page 29

We are looking for a skilled Executive Chef to join our team at INDUS Cruise Line, with 2-5 years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven e...

We are looking for a highly skilled and experienced Culinary Executive to join our team at Margaritaville Cruise Line. The ideal candidate will have 3-6 years of experience in the culinary industry, with a strong background in cooking and hospitality. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to ensure high-quality service delivery. Maintain inventory of ingredients, supplies, and equipment. Ensure compliance with health and safety regulations and quality standards. Collaborate with other departments to achieve business...

We are looking for a skilled Pastry Chef to join our team at INDUS Cruise Line, with 5-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and desserts for guests. Develop new recipes and menus to keep up with current trends and customer preferences. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain high standards of quality, presentation, and hygiene in the kitchen. Train and supervise junior kitchen staff members to enhance their skills and knowledge. Job Requirements Proven experience as a Pas...

Location Preference: National Capital Region, New Delhi About Us: At Sauce Labs, we empower the world's top enterprises - like Walmart, Bank of America, and Indeed - to deliver quality web and mobile applications at speed. Our industry-leading platform ensures continuous quality across the SDLC, using AI-powered analytics to identify key quality signals from development through production. With our unified solution, teams can release and innovate with confidence, knowing their apps will always look, function, and perform exactly as they should. Backed by TPG and Riverwood Capital, we are shaping the future of digital confidence - join us! The Role: Ready to build the platform that powers the...

We are looking for a skilled DevOps Engineer with 3 to 8 years of experience to join our team in Gurgaon. The ideal candidate will have strong knowledge of DevOps Platform tooling, infrastructure management, and monitoring. Roles and Responsibility Design, implement, and maintain scalable and secure cloud-based systems. Collaborate with development teams to ensure smooth deployment and operation of software applications. Develop and enforce best practices for coding, testing, and deployment. Troubleshoot and resolve complex technical issues efficiently. Ensure compliance with industry standards and regulatory requirements. Participate in code reviews and contribute to the improvement of the ...

Summary Position Summary Cyber Deloitte Cyber understands the unique challenges and opportunities businesses face in cybersecurity. Join our team to deliver powerful insights to help our clients navigate the ever-changing threat design, and technology as we partner with clients to transform finance. Position Summary Level: Manager Work you’ll do: Design core AWS platform security architecture, including areas such as: Network (VPC) – Subnet, segmentation strategies IAM Infrastructure-as-a-code (terraform, CloudFormation) Storage (S3 and EBS) Compute (EC2, ECS) Serverless (Lambda, EKS, FarGate) Logging and Monitoring (CloudTrail, CloudWatch) Organization – Account design Backup and Disaster R...

We are looking for a skilled DevOps Engineer with 2 to 7 years of experience to join our team in Gurgaon. The ideal candidate will have a strong background in computer science and information systems, with previous experience working on 24x7 cloud or SaaS operation teams. Roles and Responsibility Facilitate the development process and operations. Identify setbacks and shortcomings. Create suitable DevOps channels across the organization. Establish continuous build environments to speed up software development. Design efficient practices. Deliver comprehensive best practices. Manage and review technical operations. Guide the development team. Job Requirements Degree in Computer Science, Infor...

Grow with us About this opportunity: We have an exciting opportunity for an experienced Technical Authority Expert to join our world-class team at Ericsson, contributing to the future of managed services delivery through the Ericsson Operations Engine. Our team is responsible for the full cycle of 'Create, Sustain, and Evolve' within our respective domains, offering dynamic opportunities for professional growth. Comfortable in a technology leadership role, you will be instrumental in developing and maintaining automated solutions, analysing business requirements, and delivering improvements to drive recovery processes. This is a fantastic opening for a technical guru looking to make an impac...

Grow with us About this opportunity: We have an exciting opportunity for an experienced Technical Authority Expert to join our world-class team at Ericsson, contributing to the future of managed services delivery through the Ericsson Operations Engine. Our team is responsible for the full cycle of 'Create, Sustain, and Evolve' within our respective domains, offering dynamic opportunities for professional growth. Comfortable in a technology leadership role, you will be instrumental in developing and maintaining automated solutions, analysing business requirements, and delivering improvements to drive recovery processes. This is a fantastic opening for a technical guru looking to make an impac...

Grow with us About this opportunity: We have an exciting opportunity for an experienced Technical Authority Expert to join our world-class team at Ericsson, contributing to the future of managed services delivery through the Ericsson Operations Engine. Our team is responsible for the full cycle of 'Create, Sustain, and Evolve' within our respective domains, offering dynamic opportunities for professional growth. Comfortable in a technology leadership role, you will be instrumental in developing and maintaining automated solutions, analysing business requirements, and delivering improvements to drive recovery processes. This is a fantastic opening for a technical guru looking to make an impac...

Commis Chef: We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a commis chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions...

14 Nov 2025 Business Unit: Taj Cidade de Goa Horizon, Goa Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore ex...

Key Duty Tasks (Daily Responsibilities) - Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system - Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. - Helping with inventory management and ordering supplies. - Keep the assigned station clean and sanitized throughout the shift. This includes cleaning tools, knives, and equipment. - keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef - Practice cost-control by carefully portioning food and limiting waste. - Prepare mise en place: Follow recipes to accurately ...

A kitchen trainee must include assisting with food preparation, maintaining cleanliness and sanitation, and learning all aspects of kitchen operations under the supervision of senior chefs. Key responsibilities involve following recipes, learning to cook dishes, prepping ingredients, storing food properly, and ensuring the kitchen meets health and safety standards. The role is focused on learning, so duties also include training on equipment and menu planning. Core responsibilities Food preparation: Assist in preparing ingredients, cooking meals according to recipes, and learning to cook different dishes. Sanitation and hygiene: Clean cooking stations, equipment, and the general kitchen area...

Job Summary : The CDP – Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards in food preparation, presentation, hygiene, and consistency. This role supports the Sous Chef in managing operations, mentoring junior staff, and maintaining smooth functioning of the kitchen section during service. Key Responsibilities : Food Preparation & Cooking: Prepare and cook continental dishes such as pastas, grills, salads, steaks, sauces, and baked items. Ensure all food is prepared in accordance with recipes, portion controls, and quality standards. Monitor food presentation and consistency for all items served from the section. Check mise...

Grow with us About this opportunity: We have an exciting opportunity for an experienced Technical Authority Expert to join our world-class team at Ericsson, contributing to the future of managed services delivery through the Ericsson Operations Engine. Our team is responsible for the full cycle of 'Create, Sustain, and Evolve' within our respective domains, offering dynamic opportunities for professional growth. Comfortable in a technology leadership role, you will be instrumental in developing and maintaining automated solutions, analysing business requirements, and delivering improvements to drive recovery processes. This is a fantastic opening for a technical guru looking to make an impac...

Grow with us About this opportunity: We have an exciting opportunity for an experienced Technical Authority Expert to join our world-class team at Ericsson, contributing to the future of managed services delivery through the Ericsson Operations Engine. Our team is responsible for the full cycle of 'Create, Sustain, and Evolve' within our respective domains, offering dynamic opportunities for professional growth. Comfortable in a technology leadership role, you will be instrumental in developing and maintaining automated solutions, analysing business requirements, and delivering improvements to drive recovery processes. This is a fantastic opening for a technical guru looking to make an impac...

Grow with us About this opportunity: We have an exciting opportunity for an experienced Technical Authority Expert to join our world-class team at Ericsson, contributing to the future of managed services delivery through the Ericsson Operations Engine. Our team is responsible for the full cycle of 'Create, Sustain, and Evolve' within our respective domains, offering dynamic opportunities for professional growth. Comfortable in a technology leadership role, you will be instrumental in developing and maintaining automated solutions, analysing business requirements, and delivering improvements to drive recovery processes. This is a fantastic opening for a technical guru looking to make an impac...

Additional Information Job Number 25183232 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage ser...

Grow with us About this opportunity: We have an exciting opportunity for an experienced Technical Authority Expert to join our world-class team at Ericsson, contributing to the future of managed services delivery through the Ericsson Operations Engine. Our team is responsible for the full cycle of 'Create, Sustain, and Evolve' within our respective domains, offering dynamic opportunities for professional growth. Comfortable in a technology leadership role, you will be instrumental in developing and maintaining automated solutions, analysing business requirements, and delivering improvements to drive recovery processes. This is a fantastic opening for a technical guru looking to make an impac...

Additional Information Job Number 25183216 Job Category Food and Beverage & Culinary Location Le Méridien Kochi, Maradu, Kochi, Kerala, India, 682304 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such...

Prepare a wide range of Indian dishes such as curries, biryanis, rotis, tandoor items, gravies, and regional specialties. Ensure all food is cooked as per standard recipes and guest preferences. Maintain consistency in taste, portion size, and presentation. Operate tandoor safely and efficiently. Prepare tandoor breads (naan, roti, kulcha) and kebabs. Ability to prepare authentic South Indian dishes like dosa, idli, sambar, chutney, etc. Knowledge of spice blends, marination, and Indian cooking techniques. Ensure timely food preparation for breakfast, lunch, and dinner service. Coordinate with kitchen team for smooth operations during peak hours. Assist Sous Chef/Executive Chef in daily prod...

A commis chef is a junior kitchen position responsible for assisting senior chefs, preparing ingredients, and maintaining cleanliness in the kitchen. Key duties include washing, chopping, and measuring ingredients, managing stock and inventory, and keeping the kitchen and workstations clean and organized to meet health and safety standards. This role provides training to develop cooking skills and can lead to more senior roles like a chef de partie or sous chef. Core responsibilities Ingredient preparation: Wash, peel, chop, measure, and season ingredients according to recipes and instructions from senior chefs. Assisting senior chefs: Support the chef de partie, sous chef, or head chef with...

We are looking for a talented and energetic Head Chef who specializes in Pastry and French-style desserts to lead our bakery and café kitchen. The ideal candidate will have a creative passion for baking , at least 5+ years of experience in the pastry field, and the drive to introduce new varieties and ideas to our menu. Key Responsibilities · Lead daily pastry and bakery operations. · Prepare and design a wide range of French pastries, desserts, and confectionery items . · Experiment and introduce new recipes and dessert trends . · Suggest and develop new menu items for the café. · Maintain high standards of taste, quality, and presentation . · Manage and train kitchen staff when required. ·...

Dish preparation and cooking: Prepare and cook dishes for a specific station (e.g., grill, sauces, or desserts) to high-quality standards. Staff supervision: Oversee and train junior kitchen staff, such as commis chefs and kitchen porters, to work efficiently. Food hygiene and safety: Maintain strict food safety and hygiene standards, including proper storage, cleaning, and equipment maintenance. Inventory management: Monitor supplies, manage stock, and order ingredients as needed for your section. Menu contributions: Assist the head chef and sous chef in developing new dishes and refining existing recipes. Station management: Set up, maintain, and clean your assigned kitchen station before ...