3624 Chef Jobs - Page 28

Bounce - Job Opening Holla! Bounce is Hiring - Sous Chef Wanted! We're on the lookout for a passionate and experienced Sous Chef to join our vibrant team at Bounce, Bangalore. If you're someone who thrives in a dynamic kitchen, loves working with a variety of cuisines, and leads with energy and accountability - we want you! Position: Sous Chef Experience: 3 to 5 years Industry: Hospitality / Hotels / Restaurants Job Type: Full-Time Location: Bounce, Bangalore, Karnataka CTC: Rs 30,000 - Rs 55,000 per month Website: www.bounceinc.in Key Responsibilities: - Oversee and process all supplied food items with precision. - Support the Head Chef in food preparation and presentation. - Manage daily supply chain operations efficiently. - Ensure optimal cost and time utilization in kitchen operations. - Take accountability for food quality and consistency. - Step in and lead the kitchen team during the Head Chef's absence - Maintain compliance with FSSAI guidelines, FIFO protocols, and kitchen hygiene standards. - Handle multi-cuisine preparations - Continental, Indian, Asian, etc. - Prior experience in banquet, flight catering, or high-volume kitchen setups is a strong advantage. Perks & Benefits: - Health Insurance - Provident Fund - Overtime Pay - Performance Bonuses - Annual Bonus Work Schedule: Day Shift Candidate Requirements - Minimum 3 years of experience as a Sous Chef (Preferred) - Ability to relocate or reliably commute to Bounce, Bangalore Interested? Send us your updated resume at info.hr@bounceinc.in or 96531 64262 Let's cook up success together at Bounce! Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹55,715.24 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

Job Summary: We are seeking an experienced and skilled Chinese Chef to lead the preparation and cooking of authentic Chinese cuisine, including Cantonese, Szechuan, Hunan, or other regional specialties. The ideal candidate will have a deep understanding of traditional and modern Chinese cooking techniques and be capable of managing a team, maintaining kitchen hygiene, and ensuring quality and consistency. Key Responsibilities: Prepare, cook, and present a wide variety of authentic Chinese dishes , including appetizers, main courses, noodles, rice, dim sum, and soups. Ensure high standards of taste, quality, portion control, and food presentation . Supervise and train junior chefs and kitchen staff in Chinese culinary techniques. Develop and update Chinese food menus in consultation with the Executive Chef. Ensure compliance with food hygiene, safety, and sanitation standards (HACCP or local regulations). Manage kitchen inventory, including ordering and proper storage of Chinese ingredients and spices. Coordinate with procurement and suppliers for quality and cost-effective ingredients. Minimize food wastage and control food cost. Ensure proper maintenance of kitchen equipment and workstations. Requirements: Proven experience as a Chinese Chef , Wok Chef, or in a similar role. Specialization in one or more Chinese cuisines (e.g., Cantonese, Sichuan, Hakka, Beijing). Culinary degree or diploma preferred but not mandatory. Strong knowledge of Chinese cooking techniques such as stir-frying, steaming, braising, roasting, and wok handling . Ability to lead a team and maintain a clean, organized kitchen environment. Good communication, time management, and leadership skills. Flexibility to work in shifts, including weekends and holidays. Working Conditions: Hot and fast-paced kitchen environment. Standing for long hours and handling hot equipment. Rotational shifts depending on operational needs. Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: We are seeking an experienced Tandoori Chef who specializes in preparing and cooking traditional tandoor-based dishes . The ideal candidate should have in-depth knowledge of Indian spices, marination techniques, and expert-level handling of the tandoor oven to deliver consistent taste, texture, and presentation. Key Responsibilities: Prepare and cook a variety of tandoori dishes such as: Tandoori chicken, kebabs, paneer tikka, naan, roti, and kulcha. Marinate meats, seafood, and vegetables using traditional Indian spices and yogurt-based blends. Operate and maintain the tandoor oven (clay oven) ensuring safety and temperature control. Ensure proper portion control and minimize food wastage. Maintain a high standard of food hygiene, safety, and cleanliness in the tandoor section. Coordinate with the Head Chef and kitchen team for menu planning and service. Monitor stock and inventory of ingredients specific to the tandoor section. Ensure that all dishes are prepared in accordance with standard recipes and quality expectations. Train and supervise junior kitchen staff when required. Requirements: Minimum 2–4 years of experience as a Tandoori Chef / Tandoor Cook . Strong knowledge of North Indian cuisine and tandoor cooking techniques. Ability to manage the tandoor oven effectively and safely. Culinary diploma or training in Indian cuisine is a plus. Understanding of food safety, hygiene standards, and kitchen discipline . Physically fit and able to work in a hot kitchen environment. Willingness to work in shifts, including weekends and holidays. Working Conditions: Fast-paced kitchen setting with exposure to high heat. Long periods of standing, lifting trays, and handling hot equipment. Team-oriented environment with occasional long working hours. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

Noida,Uttar Pradesh,India +4 more Job ID 768552 Join our Team About this opportunity: At Ericsson, we’re passionate about building software that solves problems. We count on our DevOps Engineers to drive excellence and reliability into our products and services. As a leader in DevOps, you will lead a team focused on delivering automation and DevOps solutions and implementations in customer NW for 4G and 5G product portfolio for different Business Cases. What you will do: Gather and analyze metrics from both operating systems and applications to assist in performance tuning and fault finding. Partner with development teams to improve services through rigorous testing and release procedures. Participate in system design consulting, platform management. Create sustainable systems and services through automation and uplifts. Balance feature development speed and reliability with well-defined service level objectives Rollout automation in customer environment Good in troubleshooting during the Live Node Activities Required Qualification: Git (Must have) GitLab (Preferred) Azure DevOps GitHub Ansible (Must have) Puppet/Chef, Cloudflare (Access), SonarQube (SAST) Docker (Preferred) Artifactory, OSs and Enterprise Environments, Ubuntu 20.04/22.04-RHEL 7/8 (Must have) Kubernetes, Python (Must have) Bash Scripting (Must have) json/yaml.! Project management and methodologies Scrum, Agile and DevOps ways of working (Preferred) Experience with public cloud platforms i.e. Azure, AWS, GCP Expertise in DevOps pipeline orchestration and automation Experience with common software development tools, such as- Source Code Management, Configuration Management, Security and Compliance, Registries and Artifact Repos, OSs and Enterprise Environments, Desired Programming languages, Monitoring Tools. You will bring: Work with the development teams to design scalable, robust systems using cloud native architectural principles. Build automation using industry standard tools to deploy hundreds of different services. Outstanding collaboration, communication, and innovation skills! Develop, manage and maintain automation assets of the Service Delivery Global DevOps Platform Develop automation to manage platform infrastructure, applications, and services. Continuous improvement of Platform reliability, quality, uptime, and Customer Satisfaction Provide primary operational support, lifecycle management, and engineering Platform systems and services. Why join Ericsson? At Ericsson, you´ll have an outstanding opportunity. The chance to use your skills and imagination to push the boundaries of what´s possible. To build never seen before solutions to some of the world’s toughest problems. You´ll be challenged, but you won’t be alone. You´ll be joining a team of diverse innovators, all driven to go beyond the status quo to craft what comes next. What happens once you apply?

need chefs for bakery pizza and continental cuisine Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job description As a Continental Chef or Chef de Partie (CDP) specializing in Continental cuisine, your role is to oversee the preparation, cooking, and presentation of Continental dishes in a professional kitchen You are responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality, taste, and presentation Here are the key responsibilities associated with this role: Menu Planning and Recipe Development: You collaborate with the head chef or executive chef to plan menus and develop recipes for Continental dishes You ensure that the menu offerings are diverse, appealing, and aligned with the restaurant's concept and customer preferences Food Preparation and Cooking: You lead the preparation and cooking of Continental dishes, following established recipes and cooking techniques This may include grilling, sauting, roasting, poaching, baking, and other cooking methods specific to Continental cuisine Quality Control: You maintain strict quality control measures to ensure that all dishes meet the restaurant's standards of taste, presentation, and consistency You monitor portion sizes, food presentation, and overall plate aesthetics Inventory Management: You assist in managing inventory and controlling food costs by ensuring proper stock rotation, minimizing wastage, and effectively utilizing ingredients You may also participate in the ordering and receiving of food supplies Kitchen Organization and Coordination: You work alongside other chefs and kitchen staff to ensure a smooth and efficient operation You coordinate with the sous chef and other sections of the kitchen to ensure timely food preparation and delivery Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Work Location: In person

BongPizza India Pvt Ltd is Hiring Cook/Chef for multiple district. A Head Cook, also known as a Chef or Head Chef, is responsible for overseeing kitchen operations, managing staff, and ensuring the preparation of high-quality meals. They plan menus, maintain inventory, and ensure compliance with food safety standards. Call - 9661319018,9875329248 Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 17/06/2025 Expected Start Date: 17/06/2025

Prepare high-quality Indian-style wok meals quickly and consistently. You'll be the heart of the kitchen, tossing rice, noodles, sauces, and proteins with speed, hygiene and precision Cook rice/noodle and stir-fry to order in a high-heat wok station Required Candidate profile 1–2 years in fast-paced QSR or Indian kitchen preferred Familiarity with wok techniques or Indian rice-based meals Excellent speed, coordination, and hygiene discipline

Additional Information Job Number 25097728 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Candidates preferred who worked in Arsalan, Aminia, Shiraz, D Bapi, Dada Boudi Biryani etc A Biryani Chef is primarily responsible for the preparation and cooking of biryani dishes, ensuring quality and consistency, and maintaining a clean and organized workspace. They manage ingredients, follow recipes, and adhere to established standards for food preparation and presentation. Additionally, they may be involved in inventory management, cost control, and staff training. Here's a more detailed breakdown of their responsibilities:Food Preparation and Cooking: Preparing ingredients: This includes washing, chopping, and measuring ingredients according to the recipe. Cooking biryani: Ensuring the rice, meat/vegetables, and spices are cooked to perfection, maintaining the right texture and flavor. Following recipes: Adhering to standardized recipes and cooking methods to ensure consistent quality and taste. Maintaining food quality: Monitoring the cooking process, ensuring food is cooked thoroughly and meets quality standards. Presentation: Ensuring the biryani is presented attractively, meeting the restaurant's standards. Managing inventory: Keeping track of ingredients, ensuring adequate supplies, and minimizing waste. Cost control: Monitoring food costs and contributing to efficient kitchen operations. Kitchen Management: Maintaining a clean workspace: Ensuring the kitchen is clean, organized, and safe. Operating equipment: Operating and maintaining kitchen equipment, reporting any malfunctions. Staff management: In some cases, Biryani Chefs may supervise or train other kitchen staff, especially in larger establishments. Following instructions: Taking direction from senior chefs or managers and completing daily tasks efficiently. Communication: Effectively communicating with other kitchen staff and potentially with customers regarding food preparation and quality. Customer satisfaction: Ensuring that the biryani dishes meet customer expectations and resolving any complaints or suggestions. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Provident Fund Schedule: Fixed shift Rotational shift Work Location: In person Application Deadline: 17/06/2025 Expected Start Date: 18/06/2025

Urgently Hiring: Continental Chef We are looking for a skilled Continental Chef with hands-on experience in preparing dishes like soups, pizzas, sandwiches , and other continental cuisine. Requirements: Proven experience in continental cooking Strong knowledge of kitchen hygiene and food presentation Ability to work in a dynamic kitchen environment Immediate joiners preferred Salary : ₹25,000 per month Accommodation : Room provided by the company Location : JK Road near Govindpura Contact : 7389170003 Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Additional Information Job Number 25097711 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan, India, 302015 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25097700 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg, Near Jawahar Circle, Jaipur, Rajasthan, India, 302015 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25097750 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Jaipur Tonk Road, Haldighati Gate Sector 8/B, Jaipur, Rajasthan, India, 302033 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Performs all duties of kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations Supervises and coordinates activities of cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Ensures property policies are administered fairly and consistently. Communicates performance expectations in accordance with job descriptions for each position. Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Sets a positive example for guest relations. Empowers employees to provide excellent customer service. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints. Maintaining Culinary Goals Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Participates in the employee performance appraisal process, providing feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Proficient in networking, storage, compute, and other infrastructure components, with demonstrated experience in setting up infrastructure. Deep understanding of disaster recovery, high availability, and other key infrastructure concepts. Expertise in Kubernetes and setting up containerized applications is a plus. Experience in setting up various Commercial Off-The-Shelf (COTS) products, particularly in the context of robotic process automation (RPA) with applications such as BluePrism, Automation Anywhere, or UiPath. Good knowledge of CI/CD pipelines such as Jenkins and SCM tools like GitHub, along with Configuration as Code (CaC) toolsets like UCD and CHEF. Experience with Elastic Stack infrastructure setup and management. Familiarity with Power Automate and business process automation. About Virtusa Teamwork, quality of life, professional and personal development: values that Virtusa is proud to embody. When you join us, you join a team of 27,000 people globally that cares about your growth — one that seeks to provide you with exciting projects, opportunities and work with state of the art technologies throughout your career with us. Great minds, great potential: it all comes together at Virtusa. We value collaboration and the team environment of our company, and seek to provide great minds with a dynamic place to nurture new ideas and foster excellence. Virtusa was founded on principles of equal opportunity for all, and so does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.

Job Title: Chinese Cook Location: [Kamla nagar Madhubani , siswar ] Job Type: Full-time Salary: ₹15,000 – ₹17,000 per month Reports to: Head Chef / Kitchen Manager Job Summary: We are looking for an experienced and passionate Chinese Cook to join our kitchen team. The ideal candidate will be skilled in preparing authentic Chinese dishes, ensuring consistent taste, quality, and hygiene. Key Responsibilities: Prepare and cook a variety of Chinese dishes such as noodles, fried rice, soups, momos, spring rolls, Manchurian, etc. Maintain food presentation and portion control as per restaurant standards. Ensure cleanliness and hygiene in the kitchen area at all times. Monitor and manage food inventory, and assist in ordering supplies. Work efficiently to meet order timelines during busy hours. Follow all health and safety regulations and food safety guidelines. Assist in menu planning and introducing new items. Requirements: Minimum 1–2 years of experience as a Chinese Cook in a restaurant or hotel. Strong knowledge of Chinese cooking techniques, sauces, and ingredients. Ability to work independently and as part of a team. Physically fit and able to work long hours, especially during peak time. Flexibility to work on weekends and holidays. Preferred Qualifications: Experience in regional Chinese styles such as Indo-Chinese, Sichuan, or Cantonese is a plus. Basic understanding of food costing and kitchen operations. * Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Provident Fund Schedule: Day shift Work Location: In person

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Minimum 2 years work experience as Demi Chef de Partie or 3-4 years as Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. Show more Show less

Job Description Chef (Pizzeria) Job Title: Chef Pizzeria Location: Gurugram Company Name: Tossin Pizza Industry: Food & Beverage / QSR / Restaurants Employment Type : Full Time Experience Required : 25 Years (preferably in Italian cuisine or QSR) Salary: 20-25K (Negotiable based on experience) Job Summary We are looking for a skilled and passionate Chef to join our pizzeria brand. The ideal candidate should have experience in preparing a variety of pizzas, managing kitchen operations, maintaining hygiene standards, and working efficiently in a fast-paced environment. Key Responsibilities Prepare pizzas from the standard menu and handle custom orders with precision. Cut, slice, marinate, and grill meats such as chicken, bacon, ham etc. Ensure all ingredients are fresh and properly stored. Monitor food stock levels and communicate inventory needs proactively. Maintain high standards of hygiene and cleanliness in the kitchen and prep areas. Follow and enforce all Company SOPs (Standard Operating Procedures). Wash, chop, and prep vegetables like tomatoes, bellpeppers, onions, mushrooms, etc. Assist in training junior kitchen staff when required. Ensure timely preparation and dispatch of orders during rush hours. Desired Candidate Profile Proven experience as a Chef or Pizza Cook in a QSR or Italian kitchen setup. Knowledge of food safety and kitchen hygiene. Ability to work efficiently under pressure and in a team environment. Attention to detail and commitment to quality. Good time-management and organizational skills. Flexible to work on weekends and holidays if required. Education Diploma / Certification in Culinary Arts preferred. (Preferred not mandatory) • Minimum qualification: 10th or 12th Pass (with relevant kitchen experience). Perks & Benefits Performance bonuses Career growth opportunities in a fast-growing brand Interested candidates may apply directly through Naukri or send their resume to marketing@tossinpizza.com

Role Description Strong experience in design, installation, configuration, and troubleshooting of CI/CD pipelines and tools like Jenkins, GitLab CI, Bamboo, Ansible, Puppet, Chef, Docker, Kubernetes. Proficient scripting skills in Python, Shell, PowerShell, Groovy, Perl. Experience with Infrastructure Automation tools (Ansible, Puppet, Chef, Terraform). Experience managing repositories and migration automation (Git, BitBucket, GitHub, Clearcase). Experience with build automation tools (Maven, Ant). Artefact repository management experience (Nexus, Artifactory). Knowledge of cloud infrastructure configuration and migration (AWS, Azure, Google Cloud). Experience integrating CI/CD pipelines with code quality and test automation tools (SonarQube, Selenium, JUnit, NUnit). Skilled in containerization technologies (Docker, Kubernetes). Skills AWS,DevOps,CI/CD,Terraform Show more Show less

Role Description This is a full-time, on-site role for a Pastry Chef de Partie located in Sheraton Hotel New Delhi. The Pastry Chef de Partie will be responsible for preparing and baking various pastries, ensuring food quality and presentation meet the high standards of ITC Hotels. Daily tasks include managing bakery operations, collaborating with the culinary team, and contributing creative ideas for new pastry offerings. Qualifications Bakery and Baking skills Food Preparation and Cooking skills Culinary Skills Strong attention to detail and presentation Excellent teamwork and communication skills Ability to work in a fast-paced environment Relevant certifications or a degree in culinary arts is a plus Prior experience in a luxury hotel or fine dining establishment is preferred Kindly share me your resume at Akash.khandelwal@itchotels.in Show more Show less

Job Summary Looking for detail –oriented and skilled application chef to oversee the daily quality evaluation of ingredients, new formulation. The role combines culinary expertise with a strong focus on quality, sensory evaluation. The ideal candidate will ensure consistency, freshness and excellence in every preparation. Responsibilities Conduct daily organoleptic (sensory) evaluations of incoming and in use spices, spice blend, seasoning in aroma, color, texture and taste Collaborate with the QA team to identify any deviation from quality or consistency standards Work closely with sourcing and procurement to provide culinary feedback on ingredient performance Develop and test control recipe to verify consistency and functionality of spice blends Assist in shelf –life studies and evaluate changes over time in spice and blends Maintain accurate records of tasting notes, sample result and observation Recommend improvements or replacements based on quality or performance issues Stay informed about safety guidelines, global spice trends and best practices in spice handling and performing recipe standards In hand culinary cooking must. Required qualification Degree or diploma in culinary/hotel management/related field 2-5 years’ experience as a culinary application Strong sensory evaluation skill with a refined palate and deep understanding of spices Familiarity with quality control process and documentation Experience working in food manufacturing or with a spice /blend Comfortable using data and basic software tools to record evaluation and reports. Keen attention to details Strong communication, ability to work in fast –paced, collaborative environment Passion for quality, flavor and consistency Show more Show less

To assist Executive Chef in day to day kitchen operations Show more Show less

Job Description – Chef (Pizzeria) Job Title: Chef – Pizzeria Location: Gurugram Company Name: Tossin Pizza Industry: Food & Beverage / QSR / Restaurants Employment Type : Full Time Experience Required : 2–5 Years (preferably in Italian cuisine or QSR) Salary: 20-25K (Negotiable based on experience) Job Summary We are looking for a skilled and passionate Chef to join our pizzeria brand. The ideal candidate should have experience in preparing a variety of pizzas, managing kitchen operations, maintaining hygiene standards, and working efficiently in a fast-paced environment. Key Responsibilities Prepare pizzas from the standard menu and handle custom orders with precision. Cut, slice, marinate, and grill meats such as chicken, bacon, ham etc. Ensure all ingredients are fresh and properly stored. Monitor food stock levels and communicate inventory needs proactively. Maintain high standards of hygiene and cleanliness in the kitchen and prep areas. Follow and enforce all Company SOPs (Standard Operating Procedures). Wash, chop, and prep vegetables like tomatoes, bellpeppers, onions, mushrooms, etc. Assist in training junior kitchen staff when required. Ensure timely preparation and dispatch of orders during rush hours. Desired Candidate Profile Proven experience as a Chef or Pizza Cook in a QSR or Italian kitchen setup. Knowledge of food safety and kitchen hygiene. Ability to work efficiently under pressure and in a team environment. Attention to detail and commitment to quality. Good time-management and organizational skills. Flexible to work on weekends and holidays if required. Education • Diploma / Certification in Culinary Arts preferred. (Preferred not mandatory) • Minimum qualification: 10th or 12th Pass (with relevant kitchen experience). Perks & Benefits Performance bonuses Career growth opportunities in a fast-growing brand Directly apply to marketing@tossinpizza.com Show more Show less

The F&B Manager will oversee all aspects of the Food & Beverage department, including restaurant operations, room service, events, and guest satisfaction while ensuring profitability, quality control, and smooth coordination with the kitchen, housekeeping, and front office. Key Responsibilities Lead and manage daily F&B operations with a focus on guest satisfaction and quality standards Design, implement, and continuously improve food & beverage service SOPs Ensure high levels of hygiene, safety, and compliance with FSSAI and local regulations Work closely with the Chef to plan seasonal menus, costings, and food presentation Manage inventory, vendor relationships, and cost control (food cost, wastage, pilferage) Handle guest complaints and feedback professionally to ensure a positive experience Recruit, train, and schedule F&B staff to maintain high service standards Monitor restaurant, in-room dining, and event setups (banquets, special dining, etc.) Collaborate with Sales & Marketing for promotional events, packages, and upselling Track and improve departmental KPIs: revenue, guest satisfaction, staff productivity Desired Candidate Profile Minimum 5–8 years of experience in F&B operations, with at least 2 years in a managerial role Strong leadership and people management skills Hands-on knowledge of F&B software (IDS, POS, inventory systems) preferred Excellent communication and guest interaction skills Proven ability to handle boutique or wellness-focused hospitality settings Knowledge of local cuisine, wellness food concepts, and dietary trends is a plus Why Join Us? Be part of a unique boutique hospitality brand Peaceful and spiritually enriching work environment in Rishikesh Opportunity to contribute creatively and make a lasting guest impact To Apply Send your updated resume with the subject line: Application for F&B Manager – Antalya Email: hr@antalyahotels.in Contact: 8279377037 Job Type: Full-time Pay: ₹40,000.00 - ₹49,800.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or planning to relocate before starting work (Required) Experience: F&B Service: 5 years (Preferred) Location: Rishikesh, Uttarakhand (Required) Work Location: In person

Core Responsibilities: Food Preparation and Cooking: This includes preparing ingredients, cooking dishes according to recipes, and presenting them with attention to quality and visual appeal. Menu Planning and Development: Creating new dishes, testing recipes, and contributing to menu updates to enhance the dining experience. Quality Control: Ensuring that all dishes meet the restaurant's standards for taste, presentation, and portion control. Kitchen Management: Supervising junior chefs, delegating tasks, and maintaining a smooth and efficient workflow in the kitchen. Hygiene and Safety: Maintaining a clean and organized kitchen, adhering to food safety regulations, and minimizing waste. Inventory Management: Monitoring stock levels, placing orders for ingredients, and managing supplies to avoid shortages. Customer Service: Ensuring timely service for guests and addressing any food-related concerns or requests. Adaptability and Innovation: Being able to adapt to different cooking styles, learn new techniques, and contribute to the restaurant's culinary innovation Specific Skills: Proficiency in Chinese Cuisine: Extensive knowledge of various Chinese cooking techniques, regional specialties, and popular dishes. Knife Skills: Mastery of various cutting techniques for preparing vegetables, meats, and other ingredients. Sauce Making: Ability to prepare a wide range of Chinese sauces, including both classic and modern variations. Wok Skills: Expertise in stir-frying, deep-frying, and other cooking methods using a wok. Teamwork and Communication: Ability to work effectively with other kitchen staff and communicate clearly. Creativity and Presentation: Ability to create visually appealing dishes that are both delicious and aesthetically pleasing. Adaptability to various cooking styles and techniques. . Experience and Qualifications: Years of Experience: Requires 1-5 years of experience as a Chinese chef in a reputable restaurant or hotel. Formal Culinary Training: May require a degree or diploma in culinary arts, specializing in Chinese cuisine. Knowledge of Food Safety and Hygiene: Understanding of food safety regulations and practices. Language Skills: May require proficiency in English for communication with other staff and management. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Yearly bonus Ability to commute/relocate: Kottayam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Location: Kottayam, Kerala (Preferred) Work Location: In person