14514 Chef Jobs - Page 28

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'...

Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason w...

Additional Information Job Number 25156964 Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India, 603104 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding an...

Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Conceptualize and d...

Executive Chef/ Suos Chef Company: Navaratna Delight Location: Coimbatore, Tamil Nadu Position: Hotel Chef/Suos Chef Experience: 3–7 years of hotel management Employment Type : Full-Time About Us Navaratna Delight – Coimbatore is committed to delivering exceptional hospitality and a premium guest experience. We strive to maintain high service standards, operational efficiency, and guest satisfaction. We are looking for an experienced Hotel Chef to lead our daily operations and ensure smooth coordination across all departments. Key Responsibilities 1. Strategic Culinary Leadership Define and implement the hotel’s culinary vision aligned with brand positioning and guest profiles. Innovate and ...

Job description: Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines. Key Responsibilities Co...

Additional Information Job Number 25156943 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service...

Job Summary: We are looking for a passionate and skilled Biryani Specialist Chef/Cook to join our culinary team. The ideal candidate should have hands-on experience preparing various styles of authentic biryani (such as Hyderabadi, Lucknowi, Kolkata, or regional variations), along with a strong understanding of spices, marination techniques, and dum cooking methods. You will be responsible for crafting high-quality, flavorful biryani dishes that meet our restaurant's standards and delight our customers. Key Responsibilities: Prepare and cook a variety of authentic biryani dishes with precision and consistency. Ensure correct marination, layering, and dum (slow-cooking) techniques are followe...

Commis Chef Job Description (General) I. Primary Objective To provide full support to the Chef de Partie and other senior chefs by carrying out all daily food preparation, cooking, and sanitation tasks to maintain the highest standards of food quality and kitchen hygiene. This is a training-focused role designed for culinary development. II. Key Responsibilities A. Food Preparation (Mise en Place) Ingredient Prep: Wash, peel, chop, slice, and measure ingredients (vegetables, fruits, meat, fish) accurately according to the recipe and senior chef's instructions. Basic Cooking: Assist with fundamental cooking tasks like making stocks, sauces, basic soups, and simple garnishes. Recipe Adherence:...

Commis II - Conti. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the r...

Additional Information Job Number 25156961 Job Category Food and Beverage & Culinary Location Jaipur Marriott Hotel, Ashram Marg Near Jawahar Circle, Jaipur, Rajasthan, India, 302015 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct repo...

Key Skill – IAM role setup , S3 setup through GitHub cdk , good with python Scripting to be able to create pipeline , policies setup etc & must have experience in: Kubernetes, AWS cloud, CICD especially GitHub Actions Highly adaptable to changing circumstances. Interest in continuously learning new skills and technologies. Experience with programming and scripting languages (Python, Bash, PowerShell). Experience with incident and response management. Experience with Agile and DevOps development methodologies. Experience with container technologies and supporting tools (e.g. Docker Swarm, Kubernetes). Run and maintain our production infrastructure hosted on AWS/AZURE. Experience with working ...

Designation - Sr. Cloud Architecture Exp - 7 to 15 Years Location- Remote ( base Location -Pune ) Joining - immediate Timing - Flexible Timing The Senior Cloud Architecture Engineer empowers development teams through the introduction, development and/or maintenance of efficient tools, processes and cloud-based infrastructures. The Senior Cloud Architecture Engineer is responsible for designing, building and maintaining the underlying PaaS systems that products and services run on, with a focus on reliability, security and efficiency of engineering teams. Responsibilities ●Design, build and maintain internal PaaS systems in the cloud, and implement the set-up of geographically redundant and h...

As a Mobile and Solutions Architect at Ayla Networks, you will play a crucial role in bridging gaps between complex business problems and solutions. Your responsibilities will include identifying fit-for-purpose technologies, architecting, designing, building, and maintaining efficient iOS and Android solutions, and providing technical leadership to internal teams and partners. You will also gather and refine specifications, drive evaluation of new tools and technologies, and mentor other engineers within the team. Key Responsibilities: - Bridge gaps between complex business problems and solutions - Identify fit-for-purpose technologies - Architect, design, build, and maintain efficient iOS ...

Job Title: Sous Chef Job Summary: We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes, a strong understanding of kitchen operations, and the ability to lead a team. As Sous Chef, you will collaborate closely with the head chef to ensure the delivery of high-quality and visually appealing meals while maintaining a positive and efficient kitchen environment. Responsibilities: Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients. Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to establish...

Location: Assagao, North Goa Role: CDP – Viennoiserie & Artisan Baking Focus Items: Croissants, Sourdough Bread, Cheesecake Experience Required: 3+ years Joining: Immediate preferred We're looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations. Key Responsibilities: Produce high-quality viennoiserie : croissants, brioches, danishes, etc. Handle all aspects of sourdough bread production : feeding starters, fermentation, shaping, scoring, and baking Bake classic and modern cheesecakes with consistency Maintain high standards of hygiene, consistency, and presentation Oversee mise ...

Project Role : Application Developer Project Role Description : Design, build and configure applications to meet business process and application requirements. Must have skills : DevOps Good to have skills : NA Minimum 7.5 Year(s) Of Experience Is Required Educational Qualification : 15 years full time education Summary: As an Application Developer, you will design, build, and configure applications to meet business process and application requirements. A typical day involves collaborating with various teams to understand their needs, developing innovative solutions, and ensuring that applications are optimized for performance and usability. You will engage in problem-solving activities, par...

Company Description Rustic House is a renowned standalone multi-cuisine restaurant established in 2016, located in the heart of Civil Lines, Roorkee. Known for its warm ambiance and diverse menu, Rustic House offers a delightful fusion of Indian, Tandoori, Italian, Lebanese, and Oriental cuisines. With a seating capacity of 160, the restaurant is divided into a casual dining area, an elegant fine dining section, and a vibrant rooftop setting. The in-house bar features a curated selection of indigenous cocktails and mocktails, each crafted with unique ingredients and flavors that elevate the dining experience. Rustic House offers a setting and flavor for every mood, making it a culinary landm...

A Premium Luxury Resort In Karjat Role Description This is a full-time on-site role for a South Indian/ Chinese Chefs at The Green Jungle Resort, located in Karjat. The Chef will be responsible for planning and preparing high-quality meals, creating menus, and ensuring all dishes are prepared to the highest standards. Day-to-day tasks include managing kitchen staff, maintaining inventory, ensuring food safety and hygiene standards are met, and coordinating with other departments to deliver excellent guest experiences. Qualifications Culinary skills, including meal planning, food preparation, and menu creation. Experience in managing kitchen staff and maintaining kitchen operations. Knowledge...

**Job Title**: Head Chef / Kitchen Manager **Location**: Blue Diamond the Hotel, Korba, Chhattisgarh **Reports to**: General Manager ### **Key Responsibilities**: 1. **Menu Planning & Development**: - Design and innovate menu items, considering guest preferences, market trends, and seasonal availability. - Ensure consistency in food presentation, portion size, and taste. 2. **Kitchen Operations Management**: - Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient service. - Monitor food preparation and cooking processes to ensure compliance with recipes and standards. - Coordinate with different sections of the kitchen (e.g., grill, sauté, pastry, etc.) to ensure wo...

Dear Candidates, We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team at our prestigious location in Palladium, Ahmedabad. If you are eager to grow your skills in a high-end kitchen and contribute to an exceptional dining experience, we want to hear from you. The Role: As a Commis Chef, you will work directly under our senior chefs, assisting in all aspects of kitchen operations. This is an incredible opportunity to learn from the best and build a strong foundation for your culinary career. Key Responsibilities: Assist in the preparation and cooking of all food items according to established recipes and quality standards. Maintain a clean, organized, and hy...

Role Description This is a full-time on-site role for a Pastry Chef located in Jaipur. The Pastry Chef will be responsible for creating a wide variety of pastries, desserts, and other baked goods daily. The role includes duties such as preparing and baking various pastries and desserts, developing new recipes, ensuring ingredient quality, and maintaining kitchen cleanliness. The Pastry Chef will also be responsible for decorating baked goods and meeting customer orders and requests. Qualifications Bakery and Baking skills Food Preparation and Cooking skills Comprehensive Culinary Skills Creativity and attention to detail Strong organizational and time management skills Ability to work indepe...

Prepare and cook a wide variety of South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, chutneys, appam, Kerala curries, biryanis). Maintain authenticity, taste, and consistency in all food items. Innovate and develop new South Indian recipes and menu items. Ensure proper use of spices, ingredients, and traditional cooking techniques. Monitor portion control, minimize wastage, and manage food cost. Maintain kitchen hygiene, sanitation, and food safety standards (HACCP). Train and guide commis/junior chefs in South Indian cuisine. Coordinate with service staff for smooth and timely order execution. Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Health insurance Wo...

Key Responsibilities: Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties. Create and update menus to reflect seasonality, customer preferences, and regional variations. Manage food preparation and cooking processes to ensure quality and consistency. Ensure food is prepared in compliance with food safety and hygiene regulations. Oversee kitchen operations, including inventory, ordering supplies, and managing prep schedules. Train and supervise junior kitchen staff or assistants when needed. Monitor food wastage and manage kitchen costs efficiently. Maintain a clean and organized kitchen environment at all times....

As a Site Reliability Engineer (AWS), your primary responsibility will be to manage system uptime across cloud-native (AWS) and hybrid architectures. This includes building infrastructure as code (IAC) patterns that meet security and engineering standards using technologies such as Terraform, scripting with cloud CLI, and programming with cloud SDK. Additionally, you will be tasked with building CI/CD pipelines for build, test, and deployment of application and cloud architecture patterns, utilizing platforms like Jenkins and cloud-native toolchains. Your role will also involve creating automated tooling to deploy service requests and push changes into production efficiently. Key Responsibil...