20741 Chef Jobs - Page 28

We are looking for a skilled Executive Chef to join our team at INDUS Cruise Line, with 2-5 years of experience in the culinary industry. Roles and Responsibility Oversee kitchen operations to ensure high-quality food production and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven experie...

We are looking for a highly skilled and experienced Sous Chef to join our team on a Luxury Cruise Line. The ideal candidate will have 6-10 years of experience in the culinary industry, with a strong background in fine dining and exceptional customer service. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new menu concepts and recipes to enhance the dining experience. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular inspections to maintain high standards of quality and hygiene. Collaborate with other departments to ensure seamless service delivery. Main...

We are looking for a skilled Sous Chef to join our team at INDUS Cruise Line, with 6-10 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular inspections to maintain high standards of quality and hygiene. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of food supplies and ingredients. Job Requirements Proven experience as a Sous Chef or similar role in a reputabl...

We are looking for a skilled Executive Chef to join our team at INDUS Cruise Line, with 2-5 years of experience in the culinary industry. Roles and Responsibility Oversee daily kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies to minimize waste and optimize costs. Supervise and train junior staff members to maintain excellent customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements Proven experience as an E...

We are looking for a highly skilled and experienced Sous Chef to join our team on a Luxury Cruise Line. The ideal candidate will have 6-10 years of experience in the culinary industry, with a strong background in fine dining and exceptional customer service. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the culinary experience. Supervise and coordinate kitchen staff activities to ensure efficient service. Conduct regular inspections to maintain high standards of food quality and presentation. Collaborate with other departments to ensure seamless service delivery....

We are looking for a skilled Pastry Chef to join our team at INDUS Cruise Line, with 5-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and desserts for guests. Develop new recipes and menus to keep up with current trends and customer preferences. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain high standards of quality, presentation, and hygiene in the kitchen environment. Train and supervise junior kitchen staff members to enhance their skills and knowledge. Job Requirements Proven experie...

We are looking for a skilled Sous Chef to join our team at INDUS Cruise Line, with 6-10 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality food production. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a Sous C...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 6-10 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new menu ideas and recipes to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular inspections to maintain high standards of quality and hygiene. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal ...

About Albertsons Companies Inc.: As a leading food and drug retailer in the United States, Albertsons Companies, Inc. operates over 2,200 stores across 35 states and the District of Columbia. Our well-known banners across the United States, including Albertsons, Safeway, Vons, Jewel-Osco and others, serve more than 36 million U.S customers each week. We build and shape technology solutions that solve customers’ problems every day, making things easier for them when they shop with us online or in a store. We have made bold, strategic moves to migrate and modernize our core foundational capabilities, positioning ourselves as the first fully cloud-based grocery tech company in the industry. Our...

We are looking for a highly skilled and experienced DCDP (Demi Chef de Partie) to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to h...

We are looking for a highly skilled and experienced DCDP (Demi Chef de Partie) to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-4 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment, adhering to h...

We are looking for a skilled Culinary Executive to join our team at Margaritaville Cruise Line, with 3-6 years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to ensure high-quality service. Maintain inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Chef or in a related field. Strong knowledge of food safety protocols and procedures. Excellent comm...

We are looking for a skilled Pastry Chef to join our team at INDUS Cruise Line, with 5-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality pastries, desserts, and other sweet treats for guests. Develop new recipes and menus to keep up with current trends and customer preferences. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal freshness. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and mentor junior staff members to enhance their skills and knowledge. Job Requirements Prove...

Role Description Hyderabad only 1Needs to be well aware of design and implementation of CICD pipelines using Jenkins GitHub CICD and AWS 2Should be aware of AWS Config AWS OSQuery Lambda Cloud formation Grafana AWS Control Tower AWS Organization IAM S3 AWS API Gateway AWS WAF AWS EKS AWS ECS AWS RDS Dynamo DB EC2 VPC Cloudwatch AWS Event Bridge SNS SQS Github Gitlab Jenkins Docker Ansible Chef Terraform Kubernetes Shell Powershell Python JSONYAML Skills Mandatory Skills : Git,Ansible,Kubernetes,Python,AWS CodeBuild,AWS CodeCommit,AWS CodeDeploy,AWS Code Pipeline,AWS EKS,AWS Lambda,Terraform,Docker,Elastic Search

Job Description Business Performance Set periodical budget & forecast. Analyze monthly P&L and month-end reports, identify deviation from business plan goals. Participate in management meetings to review progress towards achievement of business plan. goals and develop the annual business plan related for the department. Operation Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development support...

Role Description Role Proficiency: Act under guidance of Lead II/Architect understands customer requirements and translate them into design of new DevOps (CI/CD) components. Capable of managing at least 1 Agile Team. Outcomes: Interprets the DevOps Tool/feature/component design to develop/support the same in accordance with specifications Adapts existing DevOps solutions and creates own DevOps solutions for new contexts Codes debugs tests document and communicates DevOps development stages/status of DevOps develop/support issues Select appropriate technical options for development such as reusing improving or reconfiguration of existing components Optimises efficiency cost and quality of Dev...

Job Description Business Performance Set periodical budget & forecast. Analyze monthly P&L and month-end reports, identify deviation from business plan goals. Participate in management meetings to review progress towards achievement of business plan. goals and develop the annual business plan related for the department. Operation Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development support...

We are looking for a skilled DevOps Architect with 5 to 10 years of experience to manage the software development process and create an automated delivery pipeline. The ideal candidate will have a strong background in IT Software - Ecommerce / Internet Technologies and be able to work independently and as part of a team. Roles and Responsibility Facilitate the development process and operations. Identify and implement improvements to enhance efficiency. Create suitable DevOps channels across the organization. Establish continuous build environments to speed up software development. Design efficient practices and deliver comprehensive best practices. Manage and review technical operations, gu...

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Responsibilities Showcasing your artistic culinary talents through your menu design Leading the local market restaurant industry with trend setting food offerings Strives to advance his/her knowledge, skills and abilities and consistently shares same with others Making key operating decisions that impact the F&B offering for the restauran...

We are looking for a skilled Executive Chef to join our team at INDUS Cruise Line, with 2-5 years of experience in the culinary industry. Roles and Responsibility Oversee kitchen operations to ensure high-quality food production and presentation. Develop menus catering to diverse tastes and dietary requirements. Manage inventory of ingredients and supplies. Supervise and train junior staff members. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Chef or in a related field. Strong knowledge of cooking techniques and recipes. Excellent leadership and communication skills. Ability to work under pre...

We are looking for a skilled Pastry Chef to join our team at INDUS Cruise Line, with 5-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality pastries, desserts, and other sweet treats for guests. Develop new recipes and menus to keep up with current trends and customer preferences. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and guide junior kitchen staff on pastry-making techniques and menu preparation. Job Requirements...

We are looking for a highly skilled and experienced Sous Chef to join our team at INDUS Cruise Line, with 6-10 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure high-quality food production. Maintain high standards of quality, presentation, and safety in the kitchen. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a S...

We are looking for a highly skilled and experienced Sous Chef to join our team on a Luxury Cruise Line. The ideal candidate will have 6-10 years of experience in the culinary industry, with a strong background in fine dining and exceptional customer service. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new menu concepts and recipes to enhance the dining experience. Supervise and coordinate kitchen staff activities to ensure efficient service. Maintain high standards of food quality, presentation, and safety. Collaborate with other departments to ensure seamless operations. Conduct regular inspection...

We are looking for a skilled Chef de Partie to join our team at INDUS Cruise Line, with 4-6 years of experience in the culinary industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of hygiene and quality control. Train and mentor junior staff members to enhance their skills. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Chef de Partie or similar role in a reputable establishment. Strong knowledge of food safety...

We are looking for a skilled Assistant Cook - Pastry to join our team on a Luxury Cruise Line. The ideal candidate will have 2-4 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Assist the head chef in planning and preparing high-quality pastries and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Manage inventory of ingredients and supplies. Ensure compliance with food safety regulations and procedures. Job Requirements Proven experience as a cook or...