20741 Chef Jobs - Page 24

Position: Sous Chef – Continental / Multicuisine Location: Pyramid Cafe Lounge & Bar, Meerut Department: Kitchen Experience Required: 4–8 years in a similar role About the Role: We are looking for a talented and passionate Sous Chef (Continental / Multicuisine) to join our culinary team at Pyramid Cafe Lounge & Bar, Meerut . The ideal candidate should have hands-on experience in high-volume kitchens, strong leadership skills, and the ability to maintain consistency and quality in every dish served. Key Responsibilities: Supervise and manage daily kitchen operations for assigned sections. Prepare, cook, and present dishes to brand and quality standards. Support the Executive Chef in menu plan...

Key Responsibilities Food Preparation & Cooking Assist in preparation of tandoor masalas, marination, and mise-en-place. Cook tandoor items such as breads, kebabs, and Indian specialties as per standard recipes. Ensure correct temperature and handling of tandoor oven for optimal cooking. Follow portion control guidelines and maintain consistency in taste and presentation. Operational Support Support senior chefs during busy operations. Ensure timely preparation during service hours. Replenish ingredients and maintain the tandoor section throughout the shift. Assist in receiving, labeling, and storing kitchen supplies. Hygiene & Safety Maintain cleanliness and sanitation of the tandoor area a...

Project Role : Full Stack Engineer Project Role Description : Responsible for developing and/or engineering the end-to-end features of a system, from user experience to backend code. Use development skills to deliver innovative solutions that help our clients improve the services they provide. Leverage new technologies that can be applied to solve challenging business problems with a cloud first and agile mindset. Must have skills : DevOps Good to have skills : NA Minimum 5 Year(s) Of Experience Is Required Educational Qualification : 15 years full time education Summary: We’re looking for a Full Stack DevOps Engineer who combines software development expertise with strong DevOps and cloud i...

Project Role : Full Stack Engineer Project Role Description : Responsible for developing and/or engineering the end-to-end features of a system, from user experience to backend code. Use development skills to deliver innovative solutions that help our clients improve the services they provide. Leverage new technologies that can be applied to solve challenging business problems with a cloud first and agile mindset. Must have skills : DevOps Good to have skills : NA Minimum 3 Year(s) Of Experience Is Required Educational Qualification : 15 years full time education Summary: We’re looking for a Full Stack DevOps Engineer who combines software development expertise with strong DevOps and cloud i...

Project Role : Full Stack Engineer Project Role Description : Responsible for developing and/or engineering the end-to-end features of a system, from user experience to backend code. Use development skills to deliver innovative solutions that help our clients improve the services they provide. Leverage new technologies that can be applied to solve challenging business problems with a cloud first and agile mindset. Must have skills : DevOps Good to have skills : NA Minimum 7.5 Year(s) Of Experience Is Required Educational Qualification : 15 years full time education Summary: We’re looking for a Full Stack DevOps Engineer who combines software development expertise with strong DevOps and cloud...

Location: Karol Bagh, New Delhi Position: Mughlai Cuisine Chef Experience Required: 3–7 years (specializing in Mughlai cuisine) About the Role Lakhajee is looking for a skilled and passionate Mughlai Chef who can prepare authentic, flavourful North Indian and Mughlai dishes. The ideal candidate should be an expert in biryani (chicken & mutton), rich gravies, tandoori items, and kebabs , ensuring consistency, taste, and quality across all orders. Key Responsibilities Prepare authentic Mughlai dishes including Chicken Biryani, Mutton Biryani, curries, gravies, kebabs, and tandoori snacks . Ensure consistent taste, presentation, and portioning across all dishes. Oversee kitchen operations durin...

About Us: We’re WeblineIndia ! A global software development, consulting and outsourcing company helping businesses build smarter, faster and scalable digital products since 1999. With 26+ years in the industry, 3500+ successful deliveries and clients across 25+ countries, we’ve earned a reputation for reliability and results. Our secret sauce? AI + HI (Artificial + Human Intelligence). We combine deep technical expertise with human-driven thinking to craft software that doesn’t just work but wins. Whether it’s AI automation, custom development, mobile apps or cloud solutions, our 165+ professionals bring skills, precision and creativity to every build. We’re ISO 9001 and ISO 27001 certified...

Company Description TPC Lifestyle Hospitality Pvt Ltd is a contemporary experience-led lifestyle hospitality company with a strong focus on creating unique hospitality spaces. TPC collaborates with professionals to blend art, food, and retail into one cohesive experience. Each TPC location, such as the boutique hotel in Goa and the gourmet cafe in Ahmedabad, is meticulously curated by eminent artists, designers, and chefs to create modern, culturally rich environments. The spaces are built to accommodate creative thinkers and travelers, offering an exceptional blend of accommodation, cuisine, decor, and cultural experiences. Role Description This is a full-time on-site role for a Sous Chef b...

Company Description Sabali Cafe is a unique and charming café nestled in the picturesque hills of Old Manali. Renowned for its artisan baking, premium coffee, and delectable brunch menu, Sabali Cafe offers a warm and inviting atmosphere. The café is a go-to destination for both locals and travelers seeking delicious food and a memorable dining experience. With a commitment to quality and creativity, Sabali Cafe aims to provide exceptional service and excellent culinary offerings. Role Description This is a full-time, on-site role based in Manali for a Chef de Partie (CDP). In this role, you will oversee a specific section of the kitchen, ensuring dishes are prepared according to the highest ...

Job Title: Demi Chef de Partie ( Tandoor ) Location: Rajarhat, Kolkata, West Bengal Employment Type: Full-Time, Permanent About the Role We are seeking a skilled and passionate Demi Chef de Partie – Tandoor to join our kitchen team. The ideal candidate will have a strong hotel background, hands-on tandoor experience, and the ability to assist in maintaining high culinary standards. You will work closely with the Chef de Partie to ensure smooth kitchen operations, train junior staff, and contribute to menu and product development. Key Responsibilities Prepare and cook dishes across all kitchen sections in accordance with standard recipes, photographs, and guidelines. Maintain food quality and...

Additional Information Job Number 25183875 Job Category Food and Beverage & Culinary Location Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India, 226010 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with...

Additional Information Job Number 25184155 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Sonmarg Resort, Mouza, Sonamarg, Ganderbal, Jammu and Kashmir, India, 191203 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Foo...

Additional Information Job Number 25184148 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India, 400703 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience Hi...

Additional Information Job Number 25184152 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India, 400703 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage s...

Additional Information Job Number 25184139 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Agra, Taj Nagri, Phase II, Agra, Uttar Pradesh, India, 282001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experie...

Additional Information Job Number 25184102 Job Category Food and Beverage & Culinary Location Jaisalmer Marriott Resort & Spa, Jaisalmer-Sam-Dhanana Road, Police Line, Jaisalmer, Rajasthan, India, 345001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. I...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

Summary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills. Minimum 2 years of experience in Goan Cuisine.

Additional Information Job Number 25184128 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India, 560048 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials...

Additional Information Job Number 25184132 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India, 560048 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials...

Additional Information Job Number 25184133 Job Category Finance & Accounting Location Mulberry Shades Bengaluru Nandi Hills a Tribute Portfolio, Survey No 28, 29 & 30, Kemathimmanahalli Village, Bengaluru, Karnataka, India, 562110 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects,...

Additional Information Job Number 25184156 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily speci...

Executive Chef - Key responsibilities · Staff Management: Hiring, training, scheduling, and leading food and beverage staff to ensure they can provide exceptional customer service. · Create menus: Design and update menus that are creative, profitable, and appealing to customers. · Operations and Compliance: Ensuring compliance with all health, safety, and sanitation regulations. · Set standards : Develop and implement policies for food preparation, presentation, and service quality. · Control inventory : Manage inventory levels of ingredients and supplies, minimizing waste and controlling costs. · Purchase supplies: Order and manage vendors, negotiate contracts, and ensure high-quality ingre...

Job Description – Executive Chef Location: Boche Island, Kumbalangi Position: Executive Chef Employment Type: Full-time About the Role We are seeking an experienced and innovative Executive Chef to lead our culinary operations at Boche Island, Kumbalangi. The ideal candidate will bring strong leadership, creativity, and deep knowledge of coastal, Indian, and global cuisines, while maintaining the highest standards of quality, sustainability, and guest satisfaction. Key ResponsibilitiesCulinary Leadership Develop and execute seasonal menus highlighting local Kumbalangi and Kerala coastal produce. Ensure exceptional food quality, consistency, and presentation across all outlets. Innovate signa...

As an Engineering Manager / Dev Ops Lead at Armada, your role is crucial in leading and managing a team of software engineers, DevOps engineers, and Security engineers to deliver high-quality software products that meet customer needs. You will collaborate with product managers and stakeholders to define project requirements, develop and execute project plans, and ensure successful delivery of software products. Additionally, you will foster a culture of innovation, continuous learning, and best practices within the engineering team. Key Responsibilities: - Lead and manage a team of software engineers, providing guidance, support, and mentorship for a collaborative and high-performing enviro...