14433 Chef Jobs - Page 24

Role Overview: You will be responsible for designing and developing web applications using the latest versions of .NetCore Web API, C#, MVC, and MS SQL Server. Your expertise in integrating various 3rd party applications and managing security vulnerabilities will be crucial. Additionally, you should have knowledge and experience with content management platforms and Azure cloud services such as Event Hub, Azure Functions, Logic Apps, AppInsights, Cosmos DB, Azure SQL, No SQL, CICD, and GitHub. Your hands-on experience with JSON/XML, RESTful and SOAP-based web services, CSS, jQuery, and NodeJs will be valuable. You are expected to have a strong understanding of Microservice architecture, desi...

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and reco...

We are hiring for VMware, Hyper V & Azure. Role: VMware, Hyper V & Azure Experience: 4 years to 6 years Location: Bangalore Note- Notice period having less than 45days Interested candidates can send their resume on below mail ID along with below details- geethanjali.u@tcs.com Please share below details- Full Name: Email: Contact Details: Total Experience: Current location: Preferred location: Relevant Experience: Notice Period: Current CTC: Expected CTC: Current Company Name: Education or career gap (if any): EP Reference Number (if already registered with TCS) – Highest Qualification: Highest Qualification University Name: Services description: Client Operations is responsible for providing...

Job Title: Commis Chef / Cook Location: Goa, India Company: Artjuna – Café, Bakery & Lifestyle Concept About Us: Artjuna is a well-established lifestyle café brand in Goa, known for our healthy, Mediterranean-inspired menu, artisanal bakery, and vibrant cultural atmosphere. We are committed to delivering exceptional food quality, consistent flavors, and a great guest experience. We are currently looking for a passionate and hardworking Commis Chef / Cook to join our kitchen team and grow with us. Job Responsibilities: Assist senior chefs in daily kitchen operations (prep, cook, plate). Prepare ingredients for menu items (chopping, marinating, portioning, etc.). Cook basic menu items under su...

Sous Chef Job title : Sous Chef Reports Directly to: Chef de Cuisine Indirectly to : Chief Operating Officer Job Summary : We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee day-to-day kitchen operations, mentor, and train staff, supervise all areas of kitchen, maintain industry standards, implement best practices, ensure food quality and proper sanitation, resolve customer and staff issues, recruit staff, and perform well in a high rewarding and fast-paced environment. Duties and responsibilities : 1....

Additional Information Job Number 25156981 Job Category Food and Beverage & Culinary Location JW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience High school diploma o...

Job Description: Chef de Partie at Epic Poetry Café Position : Chef de Partie Location : Epic Poetry Café Reports to : Head Chef / Sous Chef Key Responsibilities : Station Management : Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café’s standards. Food Preparation : Prepare and cook menu items, including appetizers, main courses, and desserts, following established recipes and specifications. Quality Control : Ensure consistency in food quality, taste, and presentation; monitor portion sizes and plating. Inventory Management : Manage and rotate stock, control waste, and ensure all ingredients are fresh and properly stored. ...

WE THE NEW GRAND KALPAKAVADI INN RESTAURANT IS HIRING 1. SOUTH INDIAN COMMIS 2. NORTH INDIAN COMMIS/ THANDOOR Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cl...

We are looking for an experienced and motivated Chef de Partie (CDP) to join our kitchen team. As a CDP, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes, and ensuring smooth operations during service. The ideal candidate is passionate about cooking, detail-oriented, and a team player. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Key Responsibilities: Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambhar, rasam, chutneys, biryani, and regional specialties. Create and update menus to reflect seasonality, customer preferences, and regional variations. Manage food preparation and cooking processes to ensure quality and consistency. Ensure food is prepared in compliance with food safety and hygiene regulations. Oversee kitchen operations, including inventory, ordering supplies, and managing prep schedules. Train and supervise junior kitchen staff or assistants when needed. Monitor food wastage and manage kitchen costs efficiently. Maintain a clean and organized kitchen environment at all times....

About Our Group Company , M R Groups, founded and led by industry experts in hospitality, food services, FMCG, and coffee manufacturing, is committed to delivering excellence through innovation and quality. We are thrilled to announce the launch of our brand-new outlets in Kottayam and invite passionate, talented Chefs to join our growing team. If you bring creativity, skill, and dedication to the kitchen, we would love to have you on board URL: mrgroups.org Our Sister Concerns and Brands India: - Orchids Group, Blossom Solutions, Sri Lanka: - BBQ Station UK: - Empire Inn, Daily Stop, Lanayr Hotels (Applications are invited from recent catering/culinary college graduates) Key Responsibilitie...

Prepare and cook Continental dishes such as pasta, steaks, grills, salads, sauces, and baked items. Ensure high standards of food quality, presentation, and portion control. Develop new recipes and menus in line with customer preferences and seasonal availability. Monitor kitchen inventory, request supplies, and minimize food wastage. Maintain hygiene, sanitation, and safety standards as per HACCP guidelines. Supervise and train junior chefs and kitchen staff. Coordinate with service staff for smooth order execution. Ensure timely preparation and delivery of food during busy operations. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Work Location: In person

Culinary Operations Develop, plan, and execute innovative menus in line with the restaurant’s concept. Ensure consistency and authenticity in taste, presentation, and portioning of all dishes. Monitor food preparation and cooking techniques to maintain high standards. Conduct regular food tasting sessions and kitchen audits. Management & Leadership Lead, train, and motivate kitchen staff, including sous chefs, chefs de partie, and commis. Schedule and supervise kitchen staff to ensure smooth daily operations. Implement performance evaluations and skill development programs. Foster a positive and disciplined work environment. Financial & Inventory Control Manage food cost, portion control, an...

Assist the Executive Chef in menu planning, recipe development, and food presentation. Supervise day-to-day kitchen operations to ensure smooth workflow and timely service. Train, guide, and motivate junior chefs and kitchen staff. Maintain the highest standards of food quality, taste, and presentation. Monitor food costs, portion control, and wastage to ensure profitability. Ensure strict adherence to hygiene, sanitation, and safety standards (HACCP / FSSAI guidelines). Manage inventory, requisitions, and stock rotation effectively. Coordinate with service staff to ensure excellent customer satisfaction. Step in as acting Head Chef in the absence of the Executive Chef. Job Type: Full-time P...

DESCRIPTION Are you an experienced cloud architect/developer who can assist our customers in design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Mumbai/Pune/Bangalore/ Hyderabad. In order for applications to be cloud optimized they need to be well-architected enabling them to reap the benefits of elasticity, horizontal scalability, automation and high availability. On the AWS platform services such as Amazon EC2, Auto Scaling, Elastic Load Balancing, AWS Elastic Be...

**Job Title**: Head Chef / Kitchen Manager **Location**: Blue Diamond the Hotel, Korba, Chhattisgarh **Reports to**: General Manager ### **Key Responsibilities**: 1. **Menu Planning & Development**: - Design and innovate menu items, considering guest preferences, market trends, and seasonal availability. - Ensure consistency in food presentation, portion size, and taste. 2. **Kitchen Operations Management**: - Oversee the day-to-day operations of the kitchen, ensuring smooth and efficient service. - Monitor food preparation and cooking processes to ensure compliance with recipes and standards. - Coordinate with different sections of the kitchen (e.g., grill, sauté, pastry, etc.) to ensure wo...

DESCRIPTION Are you an experienced cloud architect/developer who can assist our customers in design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Mumbai/Pune/Bangalore/ Hyderabad. In order for applications to be cloud optimized they need to be well-architected enabling them to reap the benefits of elasticity, horizontal scalability, automation and high availability. On the AWS platform services such as Amazon EC2, Auto Scaling, Elastic Load Balancing, AWS Elastic Be...

We are looking for a motivated Chef / Cook to join our café team. The ideal candidate should have basic cooking skills, be comfortable handling frozen and fresh food, and have basic computer knowledge for billing, POS, and online orders. Responsibilities: Prepare and cook café menu items (snacks, beverages, and frozen food). Maintain cleanliness and hygiene in the kitchen. Assist with inventory management and storage of frozen products. Operate POS system / basic billing software and handle online orders. Follow standard recipes and portion control guidelines. Collaborate with café staff to ensure smooth operations. Job Type: Full-time Pay: From ₹10,000.00 per month Benefits: Flexible schedu...

Job Title: Sous Chef Job Summary: We are seeking a skilled and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for creating exceptional dishes, a strong understanding of kitchen operations, and the ability to lead a team. As Sous Chef, you will collaborate closely with the head chef to ensure the delivery of high-quality and visually appealing meals while maintaining a positive and efficient kitchen environment. Responsibilities: Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients. Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to establish...

Job Opening: Bakery Chef at TANS PATISSERIE Position: Bakery Chef Are you passionate about baking and eager to learn the art of creating delicious pastries, breads, and desserts? Join TANS PATISSERIE as a Bakery Intern and kickstart your journey in the world of baking! What You’ll Do: Assist in preparing and baking a variety of pastries, breads, and desserts. Learn baking techniques and recipe development under expert guidance. Help maintain cleanliness and organization in the kitchen. Contribute to creating an unforgettable customer experience through quality products. Who We’re Looking For: A passion for baking and a strong desire to learn. Attention to detail and willingness to follow rec...

DESCRIPTION Are you an experienced cloud architect/developer who can assist our customers in design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Mumbai/Pune/Bangalore/ Hyderabad. In order for applications to be cloud optimized they need to be well-architected enabling them to reap the benefits of elasticity, horizontal scalability, automation and high availability. On the AWS platform services such as Amazon EC2, Auto Scaling, Elastic Load Balancing, AWS Elastic Be...

Additional Information Job Number 25156904 Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, 26/1 Dr. Rajkumar Road, Bengaluru, Karnataka, India, 560055 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation ...

Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reaso...

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'...

Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason w...