20741 Chef Jobs - Page 22

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0 years

2 - 3 Lacs

dharmsāla

On-site

Key responsibilities Food preparation: Prepare ingredients by washing, peeling, chopping, and seasoning; prepare basic sauces and salads as directed. Cooking and plating: Assist senior chefs with cooking tasks, plate and present dishes according to established standards, and ensure food is cooked to the required specifications. Kitchen maintenance: Maintain a clean and sanitary work station, perform basic cleaning duties, and wash cooking appliances and utensils. Inventory and stock: Receive and check deliveries to ensure quality and accuracy, monitor stock levels, assist with taking inventory, and inform supervisors of low supplies. Food safety: Adhere to all food safety, hygiene, and sanit...

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1.0 years

1 - 2 Lacs

dharmsāla

On-site

Chef – All Rounder (Indian / Continental / Snacks) Location: Jibhi / Dharamkot Type: Full-time About the Role We are looking for a skilled and flexible All-Rounder Chef who can manage a small café kitchen efficiently. The ideal candidate should be comfortable preparing Indian meals, continental dishes, and quick café-style snacks. Someone who is clean, reliable, fast on their feet, and can handle daily operations independently. Key Responsibilities Prepare and cook Indian dishes , simple continental meals , and snacks (sandwiches, burgers, pasta, fries, etc.) Maintain quality, taste, and presentation for all food items Manage daily mise en place , stock levels, and kitchen organization Ensur...

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5.0 years

0 Lacs

india

Remote

Additional Information Job Number 25183838 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Dehradun, Mauza Malasi, Dehradun, Uttarakhand, India, 248001 Schedule Full Time Located Remotely? N Position Type Management Position Summary The Head Chef at Marriott is responsible for overseeing all culinary operations, ensuring exceptional food quality, guest satisfaction, and adherence to Marriott brand standards. This role provides strategic leadership to the kitchen team, drives menu innovation, manages cost controls, and ensures that all culinary activities support the hotel’s service, profitability, and safety goals. Key Responsibilities 1. Culinary Leadership & Operat...

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0 years

1 - 2 Lacs

munnar

On-site

Pastry commis is responsible for the production of bakery/pastry items as per the instruction from Head Chef Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

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4.0 years

0 Lacs

cochin

Remote

Additional Information Job Number 25183806 Job Category Food and Beverage & Culinary Location Kochi Marriott Hotel, Lulu International Shopping Mall, Kochi, Kerala, India, 682024 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports....

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0 years

6 - 7 Lacs

cochin

On-site

Job Description – Executive Chef Location: Boche Island, Kumbalangi Position: Executive Chef Employment Type: Full-time About the Role We are seeking an experienced and innovative Executive Chef to lead our culinary operations at Boche Island, Kumbalangi. The ideal candidate will bring strong leadership, creativity, and deep knowledge of coastal, Indian, and global cuisines, while maintaining the highest standards of quality, sustainability, and guest satisfaction. Key ResponsibilitiesCulinary Leadership Develop and execute seasonal menus highlighting local Kumbalangi and Kerala coastal produce. Ensure exceptional food quality, consistency, and presentation across all outlets. Innovate signa...

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0 years

1 - 1 Lacs

palakkad

On-site

Required Trainee Chefs for a well reputed Cafe at Palakkad who has Interest in Bakery and Continental Food. Job Type: Permanent Pay: ₹10,283.86 - ₹14,000.00 per month Work Location: In person

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5.0 years

3 - 4 Lacs

india

On-site

About Us: Bektash is a rapidly growing restaurant chain with four thriving outlets in Kochi and one central kitchen. We are on the verge of expanding with a fifth outlet soon. At Bektash, we are committed to delivering high-quality Arabic cuisine, including shawarma, alfahm, and burgers. We pride ourselves on our central kitchen management, recipe innovation, and maintaining impeccable hygiene standards. Job Description: We are seeking a highly skilled and professional Head Chef with expertise in Arabic cuisine to join our team. The ideal candidate will have a deep knowledge of shawarma, alfahm, burgers, and other Arabic dishes. The Head Chef will be responsible for ensuring quality across a...

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0.0 - 3.0 years

1 Lacs

cochin

On-site

We are currently seeking a fresher or experienced chef specializing in Bakes and Confectionery to join our dynamic team. Job description: 1. Plan, prepare, and cook delicious Bakes and Confectionery based on established recipes and standards. 2. Ensure that all menu items are prepared in a timely manner while maintaining high-quality standards. 3. Maintain a clean and organized workstation, including proper storage and handling of kitchen tools and equipment. 4. Collaborate with the management team to develop and update menu offerings, taking into consideration seasonal ingredients, customer preferences, and dietary restrictions. 5. Maintain proper food handling procedures, safety guidelines...

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0 years

3 - 4 Lacs

india

On-site

Prepare, cook, and present Continental dishes to the highest standards. Manage and oversee the assigned kitchen station efficiently. Ensure proper mise-en-place is prepared for service hours. Ensure compliance with food safety, hygiene, and cleanliness standards. Monitor and control wastage and portion sizes to ensure cost efficiency. Perform regular quality checks on ingredients, storage, and final dishes. Guide and train Commis chefs and junior team members in food preparation. Communicate effectively with other kitchen sections and service staff. Provide input for staff schedules and training sessions as required. Monitor stock levels and communicate replenishment needs to Sous Chef. Ensu...

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15.0 years

4 - 7 Lacs

gurgaon

On-site

DESCRIPTION AWS Sales, Marketing, and Global Services (SMGS) is responsible for driving revenue, adoption, and growth from the largest and fastest growing small- and mid-market accounts to enterprise-level customers including public sector. Are you an experienced Cloud architect/developer who can assist our customers in Application modernization, Design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Delhi/NCR. As an architect you would champion applications to be clo...

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15.0 years

6 - 10 Lacs

gurgaon

On-site

DESCRIPTION AWS Global Services includes experts from across AWS who help our customers design, build, operate, and secure their cloud environments. Customers innovate with AWS Professional Services, upskill with AWS Training and Certification, optimize with AWS Support and Managed Services, and meet objectives with AWS Security Assurance Services. Our expertise and emerging technologies include AWS Partners, AWS Sovereign Cloud, AWS International Product, and the Generative AI Innovation Center. You’ll join a diverse team of technical experts in dozens of countries who help customers achieve more with the AWS cloud. Are you an experienced cloud architect/developer who can assist our custome...

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0 years

0 Lacs

hyderabad, telangana, india

On-site

Lead and execute continental menu for a small cafe thats all about art & books! Rd No 36 Jubilee Hills Hyderabad Requirements Knowlege of mise en plas and presentation for open toasts, sandwiches, pastas and more! Ability to follow all SOPs for recipe and hygiene consistency. Inventory management on a weekly basis. Need based vendor management for events and weekends. Training all rounder to assist during busy days. Open to customer feedback and strong team player. Hindi, English language preferred.

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0 years

0 Lacs

haryāna

On-site

A bit about us Trek is an awesome place to work, with amazing benefits for all employees. We build only products we love, provide incredible hospitality to our customers, and change the world by getting more people on bikes. When you’re on our team, you’re taken care of, encouraged to learn and grow, and given lots of opportunities to do so. Give us your best, and we’ll give it right back. Sound pretty sweet? Then come join us! Job Description Company Summary: Trek Bicycle is a global leader in the design and manufacture of bicycles and related products. Trek believes the bicycle can be a simple solution to many of the world’s most complex problems and is committed to breaking down the barri...

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5.0 years

0 Lacs

gurgaon

On-site

Job Description Business Performance Set periodical budget & forecast. Analyze monthly P&L and month-end reports, identify deviation from business plan goals. Participate in management meetings to review progress towards achievement of business plan. goals and develop the annual business plan related for the department. Operation Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development support...

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3.0 years

5 - 7 Lacs

gurgaon

On-site

Position: DevOps Engineer Experience Required: 3 Years Employment Type: Full-Time Overview: We are looking for a talented and enthusiastic DevOps Engineer. Key Requirements : 1. 3 Years of experience as a DevOps 2. Administering and maintaining the existing and new projects 3. Deploying and administering infrastructure services (Docker) 4. Supporting and developing CI/CD processes 5. Troubleshooting and supporting developers on the projects 6. Communicating with foreign clients 7. Teamwork with developers Technical Skills: 1. Linux experience 2. Understanding of the principles of network infrastructure and web applications architecture 3. Experience with CI/CD systems (Jenkins, Gitlab-ci, Te...

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15.0 years

5 - 8 Lacs

gurgaon

On-site

Project Role : Full Stack Engineer Project Role Description : Responsible for developing and/or engineering the end-to-end features of a system, from user experience to backend code. Use development skills to deliver innovative solutions that help our clients improve the services they provide. Leverage new technologies that can be applied to solve challenging business problems with a cloud first and agile mindset. Must have skills : DevOps Good to have skills : NA Minimum 3 year(s) of experience is required Educational Qualification : 15 years full time education Summary: We’re looking for a Full Stack DevOps Engineer who combines software development expertise with strong DevOps and cloud i...

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8.0 years

4 - 10 Lacs

hyderābād

On-site

DESCRIPTION Amazon Selling Partner API (SP-API) team is seeking security experts and and motivated technologists who possess a unique balance of technical depth and customer-facing experience. We are seeking Security Solutions Architects that will have an opportunity to work with customers and internal teams to build secure applications that are compliant with Amazon policies and remediate security gaps within existing applications. The Solutions Architect role is a unique balance of technical depth and customer-facing experience to work with customers and internal teams to craft scalable, secure solutions. As a trusted customer advisors, Solutions Architect help organizations understand the...

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0 years

4 - 6 Lacs

hyderābād

On-site

Role description Hyderabad only 1Needs to be well aware of design and implementation of CICD pipelines using Jenkins GitHub CICD and AWS 2Should be aware of AWS Config AWS OSQuery Lambda Cloud formation Grafana AWS Control Tower AWS Organization IAM S3 AWS API Gateway AWS WAF AWS EKS AWS ECS AWS RDS Dynamo DB EC2 VPC Cloudwatch AWS Event Bridge SNS SQS Github Gitlab Jenkins Docker Ansible Chef Terraform Kubernetes Shell Powershell Python JSONYAML Skills Mandatory Skills : Git,Ansible,Kubernetes,Python,AWS CodeBuild,AWS CodeCommit,AWS CodeDeploy,AWS Code Pipeline,AWS EKS,AWS Lambda,Terraform,Docker,Elastic Search About LTIMindtree LTIMindtree is a global technology consulting and digital solu...

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2.0 - 4.0 years

3 - 3 Lacs

india

On-site

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes. Roles & Responsibilities: Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. Follow standard recipes, portion sizes, and presentation guidelines. Maintain hygiene, cleanliness, and safety in the kitchen at all...

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2.0 years

0 Lacs

delhi

On-site

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification i...

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3.0 - 7.0 years

0 Lacs

karol bāgh

On-site

Location: Karol Bagh, New Delhi Position: Mughlai Cuisine Chef Experience Required: 3–7 years (specializing in Mughlai cuisine) About the Role Lakhajee is looking for a skilled and passionate Mughlai Chef who can prepare authentic, flavourful North Indian and Mughlai dishes. The ideal candidate should be an expert in biryani (chicken & mutton), rich gravies, tandoori items, and kebabs , ensuring consistency, taste, and quality across all orders. Key Responsibilities Prepare authentic Mughlai dishes including Chicken Biryani, Mutton Biryani, curries, gravies, kebabs, and tandoori snacks . Ensure consistent taste, presentation, and portioning across all dishes. Oversee kitchen operations durin...

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5.0 - 8.0 years

3 - 3 Lacs

delhi

On-site

Job Summary We are seeking a dynamic and skilled Sous Chef – Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision, kitchen management, and ensuring premium culinary standards at all times. Key Responsibilities Kitchen Operations & Supervision Supervise and coordinate all kitchen sections including Indian, Chinese, Continental, and other global cuisines. Ensure consistent quality, taste, presentation, and portion control of all dishes. Oversee daily mise en place and ensure station readiness before service. Menu & Culinary D...

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2.0 - 3.0 years

3 - 4 Lacs

delhi

On-site

Position Summary: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team player who helps coordinate production across multiple stations in a fast-paced setting. Key Responsibilities:Food Preparation & Cooking Prepare and cook high-quality dishes according to standardized recipes and presentation guidelines. Assist with the mise en place for service periods and special events. Work across multiple stations (grill, ...

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120.0 years

3 - 6 Lacs

bhubaneshwar

On-site

15 Nov 2025 Business Unit: The Crown, Bhubaneswar - IHCL SeleQtions Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. ...

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