20741 Chef Jobs - Page 21

About the Role We are seeking an accomplished DevOps Lead with 12+ years of experience in cloud infrastructure, automation, Blockchain, and CI/CD processes. The DevOps Lead will play a pivotal role in architecting scalable cloud environments, driving automation, ensuring secure deployments, and enabling efficient software delivery pipelines. The role involves working with AWS, Huawei Cloud, Kubernetes, Terraform, blockchain-based infrastructure, and modern DevOps toolchains while providing leadership, technical guidance, and client-facing communication. Key Responsibilities Leadership & Team Management ? Lead, mentor, and grow a team of DevOps engineers, setting technical direction and ensur...

Description & Requirements Electronic Arts creates next-level entertainment experiences that inspire players and fans around the world. Here, everyone is part of the story. Part of a community that connects across the globe. A place where creativity thrives, new perspectives are invited, and ideas matter. A team where everyone makes play happen. Senior SE I / Site Reliability Engineer (SRE) Job Description We are seeking an accomplished Senior Site Reliability Engineer (SRE) with 1215 years of experience to lead the reliability, scalability, and performance engineering of our critical infrastructure and production systems. As a Senior SRE, you will play a strategic and technical leadership r...

As a Senior Architect (Cloud/Java/J2EE) with 10-15 years of experience, your role will involve backend design and development (hands-on) of applications for managing cloud environments. You will be responsible for owning the product and influencing the frameworks and system architecture. Additionally, you will need to be adept at quick prototyping and iterative development of product features. Key Responsibilities: - Designing and developing backend applications for managing cloud environments - Owning the product and influencing frameworks and system architecture - Prototyping and iteratively developing product features Qualifications Required: - Minimum of 10 years of programming experienc...

Role Overview: As a Software Engineer II on the Site Reliability Engineering (SRE) team at Electronic Arts, you will contribute to the design, automation, and operation of large-scale, cloud-based systems that power EA's global gaming platform. You will work closely with senior engineers to enhance service reliability, scalability, and performance across multiple game studios and services. Key Responsibilities: - Build and Operate Scalable Systems: Support the development, deployment, and maintenance of distributed, cloud-based infrastructure leveraging modern open-source technologies such as AWS/GCP/Azure, Kubernetes, Terraform, and Docker. - Platform Operations and Automation: Develop auto...

Some careers shine brighter than others. If you're looking for a career that will help you stand out, join HSBC and fulfil your potential. Whether you want a career that could take you to the top, or simply take you in an exciting new direction, HSBC offers opportunities, support and rewards that will take you further. HSBC is one of the largest banking and financial services organisations in the world, with operations in 64 countries and territories. We aim to be where the growth is, enabling businesses to thrive and economies to prosper, and, ultimately, helping people to fulfil their hopes and realise their ambitions. We are currently seeking an experienced professional to join our team i...

Job Title: Staff Engineer (12+ Years Experience) About the Role We are seeking a seasoned Platform Engineer with 12+ years of experience to join our platform engineering team. This role will play a critical part in designing, building, and maintaining the internal platforms and tools that enable software development teams to work efficiently and effectively. As a Staff Engineer, you will play a pivotal role in designing and implementing golden paths to streamline development processes across the organization. Your expertise will be crucial in enhancing application observability, ensuring robust monitoring and diagnostics capabilities. You will collaborate closely with cross-functional teams ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: t...

Job Title: Multi-Cuisine Chef (Indian, Continental, French, Italian, Pan Asian)/ Luxury Housekeeping Assistant Location: Paris, France Job Type: Full-time About Us: We are a renowned restaurant in the heart of Paris, seeking a skilled Multi-Cuisine Chef to join our culinary team. If you are passionate about cooking and creating delicious dishes from around the world, we would love to hear from you. Job Description: - Prepare and cook a variety of international cuisines, including French, Italian, Asian, and more. - Create menus, recipes, and presentation concepts. - Maintain high-quality food standards and presentation. - Manage kitchen staff and delegate tasks. - Ensure food safety and hygi...

Kish Hospitality – Hiring: Maharashtrian Cook Panjim, Goa. Kish Hospitality is expanding its culinary team at our family‑run restaurant in Panjim. We are looking for a passionate Maharashtrian Cook to bring authentic flavors to our menu and deliver an exceptional dining experience. About the Role - Prepare a wide range of Maharashtrian dishes, from thalis to seafood specialties, maintaining traditional recipes and presentation standards. - Manage kitchen stations, ensure cleanliness, and comply with FSSAI food‑safety regulations. - Monitor inventory, requisition supplies, and minimise waste. - Support and mentor junior kitchen staff. - Assist with menu planning and seasonal specials. What We...

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and reco...

Descriptif de l’offre Poste Sous La Responsabilité Du Chef De Rayon Épicerie Vous Participez Avec Lui à La Bonne Tenue Du Rayon. A Ce Titre Vous Réceptionnez et contrôlez les livraisons Mettez en place la politique commerciale dans le respect des implantations. Vous appliquez les concepts de merchandising et la mise en place d’animations commerciales. Lire la suite

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie supports the Che...

Organization- Grand Hyatt Goa Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experie...

Organization- Hyatt Place Goa Candolim Summary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills. Minimum 2 years of experience in Goan Cuisine.

Organization- Grand Hyatt Mumbai Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with expe...

Organization- Grand Hyatt Mumbai Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management. Provide effective support to the team to enable them to provide a range of effective and efficient services. Ensure to exceed g...

Company Description Eventide is a specialty cafe in Chennai committed to sustainability and transparency in all its practices. Our aim is to provide high-quality products while minimizing our environmental impact. We focus on creating an inviting atmosphere where customers can enjoy exceptional baked goods and beverages. Role Description This is a full-time, on-site role for a Head Chef (Hot Kitchen) at our Chennai location. The Head Chef will be responsible for learning the SOP from our consultant and making sure the kitchen team follows the SOP set while also cooking our brunch and dinner menu. Tasks include managing the small but efficient team of hot kitchen staff and ensuring the highes...

At Alstom, we understand transport networks and what moves people. From high-speed trains, metros, monorails, and trams, to turnkey systems, services, infrastructure, signalling and digital mobility, we offer our diverse customers the broadest portfolio in the industry. Every day, 80,000 colleagues lead the way to greener and smarter mobility worldwide, connecting cities as we reduce carbon and replace cars. Could you be the full-time Software Architect – DevOps and CI/CD in [LOCATION] we’re looking for? Your future role Take on a new challenge and apply your DevOps and Continuous Integration/Continuous Delivery (CI/CD) expertise in a cutting-edge field. You’ll work alongside collaborative, ...

Additional Information Job Number 25172082 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage s...

🚀 We’re Hiring at Zion Foods! Join a team where creativity meets innovation — and every recipe reflects the Taste of Trust 💛 We’re looking for a Corporate Chef to lead our culinary vision, develop exceptional bakery applications, and collaborate closely with R&D to shape the future of Zion’s product portfolio. 🔹 Position: Corporate Chef 📍 Location: Delhi 🎓 Qualification: Degree/Diploma in Culinary Arts or Bakery & Confectionery 🧁 Experience: 4–6 years in bakery/pastry, product development, or food manufacturing 🧠 Skills: Strong understanding of bakery science, recipe formulation, product application, sensory evaluation & innovation 👨‍🍳 Role Highlight s:• Create bakery applications using Zion...

Food preparation and menu planning Plan and design menus. Create and develop new recipes. Prepare and cook menu items, ensuring high-quality and aesthetic presentation. Inspect and select fresh ingredients. Kitchen and staff management Oversee and delegate tasks to kitchen staff. Recruit, interview, and train new kitchen employees. Manage staff schedules and work with human resources. Monitor kitchen operations to ensure they run smoothly and efficiently. Financial and inventory management Manage food costs and minimize waste. Control inventory and order supplies from vendors. Maintain accurate records for budgeting and purchasing. Health, safety, and compliance Ensure compliance with health...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Demi Chef de Partie supports the Che...

A Head Chef for chaat cuisine is responsible for all kitchen operations, including menu creation, staff management, and quality control of chaat dishes. Key duties involve developing innovative chaat recipes, ensuring authenticity and high standards, managing inventory and costs, and maintaining food safety and hygiene regulations. They also train junior staff, maintain a smooth workflow, and collaborate with management on culinary goals. Responsibilities Menu development and quality control: Create and update menus with a focus on authentic and innovative chaat dishes. Ensure high quality, taste, and presentation for all menu items. Kitchen management: Supervise and manage all kitchen staff...

Job Summary: The Chef de Partie – Continental is responsible for preparing, cooking, and presenting high-quality Continental dishes, following the restaurant’s standards and recipes. The role includes managing a specific section of the kitchen, maintaining food quality, ensuring hygiene standards, and supporting overall kitchen operations. Key Responsibilities: Prepare and cook Continental dishes as per standard recipes and presentation guidelines. Manage and oversee a designated kitchen section (e.g., pantry, grill, sauté, garnish). Ensure timely and consistent food preparation during service hours. Maintain high standards of food quality, taste, and presentation. Assist in menu planning, r...