7714 Chef Jobs - Page 21

Additional Information Job Number 25123439 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25123440 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Additional Information Job Number 25123450 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Bengaluru UB City, 24 Vittal Mallya Road UB City, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

At Boeing, we innovate and collaborate to make the world a better place. We’re committed to fostering an environment for every teammate that’s welcoming, respectful and inclusive, with great opportunity for professional growth. Find your future with us. Overview As a leading global aerospace company, Boeing develops, manufactures and services commercial airplanes, defense products and space systems for customers in more than 150 countries. As a top U.S. exporter, the company leverages the talents of a global supplier base to advance economic opportunity, sustainability and community impact. Boeing’s team is committed to innovating for the future, leading with sustainability, and cultivating a culture based on the company’s core values of safety, quality and integrity. Technology for today and tomorrow The Boeing India Engineering & Technology Center (BIETC) is a 5500+ engineering workforce that contributes to global aerospace growth. Our engineers deliver cutting-edge R&D, innovation, and high-quality engineering work in global markets, and leverage new-age technologies such as AI/ML, IIoT, Cloud, Model-Based Engineering, and Additive Manufacturing, shaping the future of aerospace. People-driven culture At Boeing, we believe creativity and innovation thrives when every employee is trusted, empowered, and has the flexibility to choose, grow, learn, and explore. We offer variable arrangements depending upon business and customer needs, and professional pursuits that offer greater flexibility in the way our people work. We also believe that collaboration, frequent team engagements, and face-to-face meetings bring together different perspectives and thoughts – enabling every voice to be heard and every perspective to be respected. No matter where or how our teammates work, we are committed to positively shaping people’s careers and being thoughtful about employee wellbeing. With us, you can create and contribute to what matters most in your career, community, country, and world. Join us in powering the progress of global aerospace. Find your future with us Boeing India ITD&S is looking for an IT Manager – Software Development to join their BGS IT – Commercial Aviation Training Solutions team in Boeing India Engineering and Technology Center (BIETC), Bangalore, Karnataka. This is a techno-managerial position that is expected to provide Technical Leadership, Project Leadership and People Leadership to the team. This position will also acquire talent and build the team further, motivate, develop and manage employees and provide technical guidance to achieve excellent technical and business outcomes; i.e., provide technical leadership and project management guidance to the team, and lead the implementation of technical approaches, processes and procedures to deliver sophisticated technical capability that will be matured and transitioned to Boeing collaborators. This role will be based out of Bangalore , India . Position Responsibilities: Manage people and delivery management of multiple development teams Contribute to strategy development for the associated portfolio. This may include financial planning, work force planning & forecasting along with portfolio management teams Ability to recruit, coach and lead each team member to reach their fullest potential Set, drive and evaluate the performance priorities and development goals of the team members aligned with the Organizational goals Good understanding of software development and KPIs along with good understanding of high level architecture and cloud Ability to liaise with business stakeholders and a matrixed organization consisting of Training Business, Software Engineering and ITD&S Lead and drive Safe/Agile mindset with in the team and lead/contribute towards the Agile maturity of the organization Ability to communicate and collaborate effectively with various technical team leaders and members Drive the culture of innovation within and across teams to bring value add to the organization Ability to contribute to building initiatives that will shape the technology future of our business Ability to oversee and validate algorithms and deploy solutions to achieve business results in a timely manner with First-Time-Right Quality Must have excellent problem solving skills (both technical & non-Technical) Hands on experience to participate in all stages of the software development life cycle. Excellent communication skills to work in a globally distributed team Drive Employee Engagement Stand for global culture of Safety, Diversity & Inclusion Employer will not sponsor applicants for employment visa status. Basic Qualifications (Required Skills/Experience): A Bachelor’s degree or higher is required as a BASIC QUALIFICATION 14+ years of relevant experience preferred Proven success in leading fast-paced development teams delivering software Complete knowledge of the concepts and processes of managing a software system throughout the entire life cycle. Experience of over 10 years in leading and managing teams developing software with some or a combination the following technical stack Java, J2EE / .NET,C# / Python Design Patterns, OOPS concepts HTML5/CSS/Bootstrap, Angular.js/React/Knockout/Backbone DevOps Tool Chain tools - Jenkins, Maven/ANT ,Bitbucket, Ansible/Chef/Puppet, Jira/TFS/Clearcase RDBMS/NoSQL and SOA/Micro services Mobile development Hybrid/Native Cloud technologies (PCF, Azure, AWS) Must be able to work collaboratively with multi-functional teams within Boeing and external partners. Develop and maintain relationships / partnerships with customers, collaborators, peers, and partners to develop collaborative plans and complete projects. Proactively seek information and direction to successfully complete the statement of work. Must be flexible, with a high tolerance for organizational complexity and ability to work with team members across different cultures and time-zones Develop and maintain relationships / partnerships with customers, team members, peers, and partners to develop collaborative plans and complete projects. Demonstrate strong written, verbal and interpersonal communication skills. Be fluent in written and spoken English, and have high degree of proficiency with MS Office tools to prepare comprehensive reports, presentations, proposals, and Statements of Work. Must have experience leading teams and have the ability to mentor and teach juniors and partners to accomplish project and departmental goals and objectives. Preferred Qualifications (Desired Skills/Experience ) : Experience in Aerospace or related domain Typical Education & Experience: Education/experience typically acquired through advanced education (e.g. Bachelor) and typically 14 Plus years' related work experience or Master’s Degree with 12+ years of experience with an equivalent combination of education and experience Relocation: This position does offer relocation within INDIA. Applications for this position will be accepted until Aug. 13, 2025 Export Control Requirements: This is not an Export Control position. Education Bachelor's Degree or Equivalent Required Relocation This position offers relocation based on candidate eligibility. Visa Sponsorship Employer will not sponsor applicants for employment visa status. Shift Not a Shift Worker (India) Equal Opportunity Employer: We are an equal opportunity employer. We do not accept unlawful discrimination in our recruitment or employment practices on any grounds including but not limited to; race, color, ethnicity, religion, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, genetic factors, military and veteran status, or other characteristics covered by applicable law. We have teams in more than 65 countries, and each person plays a role in helping us become one of the world’s most innovative, diverse and inclusive companies. We are proud members of the Valuable 500 and welcome applications from candidates with disabilities. Applicants are encouraged to share with our recruitment team any accommodations required during the recruitment process. Accommodations may include but are not limited to: conducting interviews in accessible locations that accommodate mobility needs, encouraging candidates to bring and use any existing assistive technology such as screen readers and offering flexible interview formats such as virtual or phone interviews.

Job Description You are a person whose day-to-day job would involve writing Python scripts, making infrastructure changes via terraform. Strong understanding of Linux. We breathe on Linux. Must have a knack of automating manual efforts. If you have to do something more than 3 times manually you are the person who would hate this. Engage with cross-functional teams in design, development and implementation of DevOps capabilities related to enabling higher developer productivity, environment monitoring and self-healing. Should have good knowledge in AWS. Excellent troubleshooting skills as it would be part of day to day work. Working knowledge of Kubernetes and Docker (any container technology) in production. Understanding of CI/CD pipeline of how it works and how it can be implemented. Should have a knack to identify performance bottlenecks and maturing the monitoring and alerting systems. Good knowledge of monitoring and Logging tools like Grafana/ Prometheus / ELK / Sumologic / NewRelic. Ability to work on-call and respond to production failures. Should be self-motivated as most of the time the person has to drive a project or find performance issues or do POC's independently. You are a person who will be happy to write articles about your leanings and share within the company and in the community. You might be a person who is ready to challenge the architecture for longer performance gains. You know how SSL/TCP-IP/VPN/CDN/DNS/LoadBalancing works. Essential Skills B.E./B.Tech in CS/IT or equivalent technical qualifications. Knowledge of Amazon web services (AWS) would be a big plus. Experience in administering/managing Windows or LINUX systems. Hands-on experience in AWS, Jenkins, Git, Chef. Experience with the various application servers (Apache, Nginx , varnish etc). Experience in Python, Chef & Terraform, Kubernetes, dockers. Experience installing, upgrading, and maintaining application servers on the LINUX platform (ref:hirist.tech)

Company Description 👋🏼We're Nagarro. We are a Digital Product Engineering company that is scaling in a big way! We build products, services, and experiences that inspire, excite, and delight. We work at scale — across all devices and digital mediums, and our people exist everywhere in the world (17500+ experts across 39 countries, to be exact). Our work culture is dynamic and non-hierarchical. We're looking for great new colleagues. That's where you come in! Job Description REQUIREMENTS: Total experience 5+ years Extensive experience in back-end development utilizing Java 8 or higher, Spring Framework (Core/Boot/MVC), Hibernate/JPA, and Microservices Architecture. Strong working experience in front-end applications using technologies such as TypeScript, JavaScript, React/Angular, and micro frontends. Hands on working experience in Azure DevOps for version control, CI/CD pipeline creation, build and deployment automation. Hands-on experience with REST APIs, Caching system (e.g Redis) and messaging systems like Kafka etc. Proficiency in Service-Oriented Architecture (SOA) and Web Services (Apache CXF, JAX-WS, JAX-RS, SOAP, REST). Hands-on experience with multithreading, and cloud development. Strong working experience in Data Structures and Algorithms, Unit Testing, and Object-Oriented Programming (OOP) principles. Hands-on experience with relational databases such as SQL Server, Oracle, MySQL, and PostgreSQL. Experience with DevOps tools and technologies such as Ansible, Docker, Kubernetes, Puppet, Jenkins, and Chef. Proficiency in build automation tools like Maven, Ant, and Gradle. Hands on experience on cloud technologies such as AWS/ Azure. Strong understanding of UML and design patterns. Ability to simplify solutions, optimize processes, and efficiently resolve escalated issues. Strong problem-solving skills and a passion for continuous improvement. Excellent communication skills and the ability to collaborate effectively with cross-functional teams. Enthusiasm for learning new technologies and staying updated on industry trends. RESPONSIBILITIES: Writing and reviewing great quality code Understanding functional requirements thoroughly and analyzing the client’s needs in the context of the project Envisioning the overall solution for defined functional and non-functional requirements, and being able to define technologies, patterns and frameworks to realize it Determining and implementing design methodologies and tool sets Enabling application development by coordinating requirements, schedules, and activities. Being able to lead/support UAT and production roll outs Creating, understanding and validating WBS and estimated effort for given module/task, and being able to justify it Addressing issues promptly, responding positively to setbacks and challenges with a mindset of continuous improvement Giving constructive feedback to the team members and setting clear expectations. Helping the team in troubleshooting and resolving of complex bugs Coming up with solutions to any issue that is raised during code/design review and being able to justify the decision taken Carrying out POCs to make sure that suggested design/technologies meet the requirements. Qualifications Bachelor’s or master’s degree in computer science, Information Technology, or a related field.

As a Lead / Staff Software Engineer in Black Duck SRE team, you will play a key role in transforming our R&D products through the adoption of advanced cloud, Containerization, Microservices, modern software delivery and other cutting edge technologies. You will be a key member of the team, working independently to develop tools and scripts, automated provisioning, deployment, and monitoring. The position is based in Bangalore (Near Dairy Circle Flyover) with a Hybrid work mode. Key Qualifications: - Bachelor's or Master's degree in Computer Science, Engineering, or a related field. - Minimum of 5-7 years of experience in Site Reliability Engineering / DevOps Engineering. - Strong hands-on experience with Containerization & Orchestration using Docker, Kubernetes (K8s), Helm to Secure, optimize, and scale K8s. - Deep understanding of Cloud Platforms & Services in AWS / GCP / Azure (Preferably GCP) cloud to Optimize cost, security, and performance. - Solid experience with Infrastructure as Code (IaC) using Terraform / CloudFormation / Pulumi (Preferably Terraform) - Write modules, manage state. - Proficient in Scripting & Automation using Bash, Python / Golang - Automate tasks, error handling. - Experienced in CI/CD Pipelines & GitOps using Git / GitHub / GitLab / Bitbucket / ArgoCD, Harness.io - Implement GitOps for deployments. - Strong background in Monitoring & Observability using Prometheus / Grafana / ELK Stack / Datadog / New Relic - Configure alerts, analyze trends. - Good understanding in Networking & Security using Firewalls, VPN, IAM, RBAC, TLS, SSO, Zero Trust - Implement IAM, TLS, logging. - Experience with Backup & Disaster Recovery using Velero, Snapshots, DR Planning - Implement backup solutions. - Basic Understanding messaging concepts using RabbitMQ / Kafka / Pub,Sub / SQS. - Familiarity with Configuration Management using Ansible / Chef / Puppet / SaltStack - Run existing playbooks. Key Responsibilities: - Design and develop scalable, modular solutions that promote reuse and are easily integrated into our diverse product suite. - Collaborate with cross-functional teams to understand their needs and incorporate user feedback into the development. - Establish best practices for modern software architecture, including Microservices, Serverless computing, and API-first strategies. - Drive the strategy for Containerization and orchestration using Docker, Kubernetes, or equivalent technologies. - Ensure the platform's infrastructure is robust, secure, and compliant with industry standards. What We Offer: - An opportunity to be a part of a dynamic and innovative team committed to making a difference in the technology landscape. - Competitive compensation package, including benefits and flexible work arrangements. - A collaborative, inclusive, and diverse work environment where creativity and innovation are valued. - Continuous learning and professional development opportunities to grow your expertise within the industry.,

As a Linux System Administrator at Marvell Bangalore Office, with the option for a Hybrid work model, your primary responsibility will be the deployment, configuration, and maintenance of Linux systems and associated infrastructure. You are expected to have a profound technical understanding of Linux environments, possess strong problem-solving capabilities, and excel in collaborative team environments. Your key responsibilities will include: Server Management: Installing, configuring, and maintaining various Linux operating systems like Ubuntu, CentOS, Red Hat, Suse, and Debian. Performance Monitoring: Monitoring server performance, diagnosing issues, and implementing performance tuning for optimal system operations. Security Management: Implementing security measures, including firewall configurations, access controls, and regular patching to ensure compliance with security policies and best practices. Backup and Recovery: Developing and managing backup strategies, performing regular backups, and testing recovery procedures for data integrity and availability. User Support: Providing technical support to end-users and internal teams for Linux server access, performance, and connectivity related issues. Documentation: Maintaining accurate and up-to-date documentation for system configurations, procedures, and changes. Project Involvement: Participating in IT projects such as system upgrades, migrations, and new technology implementations, collaborating with cross-functional teams to achieve project goals. Automation: Utilizing scripting and automation tools to streamline administrative tasks and enhance system efficiency. Troubleshooting: Diagnosing and resolving complex technical issues related to Linux systems, applications, and infrastructure. Qualifications: Education: Bachelors degree in Computer Science, Information Technology, or a related field, or equivalent experience. Experience: Minimum of 5-8 years of experience in Linux system administration or similar roles. Certifications: Preferred certifications include Red Hat Certified System Administrator (RHCSA), CompTIA Linux+, or similar. Technical Skills: Proficiency with Linux operating systems such as Ubuntu, CentOS, Red Hat, Suse, and Debian. Experience with virtualization technologies like KVM, VMware, or Docker. Knowledge of system monitoring tools, performance tuning, and networking concepts. Familiarity with configuration management tools like Ansible, Puppet, or Chef is a plus. Proficiency in scripting languages such as Bash, Python, or Perl. Soft Skills: Strong analytical and problem-solving skills with attention to detail. Excellent communication and interpersonal skills. Ability to manage multiple tasks effectively and prioritize in a fast-paced environment. Proactive, self-motivated, and a strong sense of responsibility. Join us at Marvell Bangalore Office as a Linux System Administrator and contribute your expertise to our team for a rewarding experience in system administration.,

You should have a minimum of 12 years to 18 years of experience. Your technical expertise should include architecting solutions for large global enterprises, knowledge of virtualization technologies like VMware, Hyper-V, and Nutanix, familiarity with the software development cycle (DevOps), cloud technologies, and microservices. You should also possess excellent troubleshooting skills on computer systems in both Windows and Linux environments. Your hands-on experience should cover various operating systems such as Suse Linux, Redhat Linux, CentOS, Ubuntu Linux for Linux, and Windows Server 2012/2016/2019 for Windows. Additionally, experience in HPC cluster management, virtual machines, and other related areas is required. Working knowledge is expected in virtualization technologies like VMware, Nutanix, KVM, Xen, as well as cloud services such as IaaS, PaaS, and SaaS. You should be familiar with orchestration, containerization, private and public cloud services (AWS and Azure), automation tools like Terraform, Docker, Kubernetes, CI/CD, self-service platforms (e.g., Morpheus), container registry, JFrog, infrastructure setup for tools like JFrog, GIT, GitHub, writing Ansible and Python scripts for deployment automation, IT application architecture, design methodologies, and various networking concepts like AD, DFS, NFS, DNS, DHCP, TCP/IP, VPN, etc. Having experience in automating the build and release process using Jenkins, Chef, and Ansible as part of the CI/CD pipeline is a plus. Project management skills including core planning, scheduling, purchasing, and logistics would also be advantageous for this role.,

Hiring Now: All-Rounder Chef for Lotus Bistro Lounge, Nadiad 🍽️ 📍 Location: Lotus Bistro Lounge, Nadiad 🕒 Full-Time | Immediate Joining Lotus Bistro Lounge is looking for a talented and experienced All-Rounder Chef who can independently manage the kitchen and deliver top-quality dishes across multiple cuisines including Indian, Chinese, Continental, Italian, and more. ✅ Key Responsibilities: Take full charge of kitchen operations Prepare high-quality dishes from various cuisines Maintain taste, hygiene, and food presentation standards Oversee kitchen staff and daily food prep Innovate and improve the menu offerings 🔍 Requirements: Minimum 5+ years of hands-on kitchen experience Expertise in multi-cuisine (North Indian, South Indian, Chinese, Continental, Italian, Fast Food, etc.) Strong leadership and communication skills Ability to work independently and manage kitchen inventory Must maintain hygiene and follow safety protocols 💰 Salary & Benefits: Salary: ₹[20000-25000] per month (based on experience) Incentives & Food Included Friendly work environment and growth opportunities

Job Title: Sous Chef Location: Bangalore Company: Dailydish – Fresh, Home-Style Meals About Us DailyDish is an online food company for people who cannot cook every day — like bachelors, working couples, office employees, and school children. We are running 3 kitchens (hubs) in Bangalore and we make fresh, affordable, and clean meals daily. Your Work Help in planning the menu and fixing recipes for bulk cooking. Taste food during cooking to check quality. Guide and supervise cooks and helpers in the kitchen. Follow our cooking and hygiene process (SOPs). Plan and order ingredients for the next day. Cook 4–5 dishes every day yourself. Report to the owner or our consulting Executive Chef. What You Need At least 8 years cooking experience in hotels, restaurants, or big kitchens. Good knowledge of South Indian and North Indian food. Experience in bulk cooking for up to 500 people. Basic computer knowledge for planning and reports. Qualities We Like Company-First Thinking – You grow when the company grows. Flexible – Open to changes and ready to work in a start-up. Ambitious – Want to grow into an Executive Chef in the future. Languages Basic English for Management communication. Any regional language. Why Join Us Company Shares (ESOP) – After probation, you may get company shares based on your work. Fast Growth – We have raised funding and are expanding quickly. Freedom to Create – You can try new ideas and build something special. Interview Process Cook 2 dishes in bulk for tasting. Face-to-face interview. Joining Immediate or within 30 days.

We're Hiring: Restaurant Captain 📍 Circa 11 | 12th Main, Indiranagar, Bangalore 💼 Full-time | 6 Days a Week ⏳ Immediate Joining Preferred Circa 11 is an independent, chef-owned dining room built on rhythm, precision, and soul. By day, we’re a thoughtful coffee house. By night, a shapeshifting restaurant and cocktail bar. Every dish is technique-driven. Every detail, intentional. We’re looking for a Restaurant Captain — someone who doesn’t just run a section, but sets the tone. What You’ll Do • Lead floor service with warmth, clarity, and quiet confidence • Guide guests through an ingredient-forward, evolving menu • Coordinate with kitchen and bar to ensure seamless timing and flow • Manage a small team of servers and runners during service • Own the room’s rhythm — anticipate needs, read the mood, and elevate the experience • Handle feedback, reservations, and last-minute curveballs with grace Who You Are • 2–4 years of experience in premium or fine-dining restaurants • Strong communicator — fluent in English, patient with detail • A natural host, with strong floor presence and an eye for timing • Passionate about food and technique; willing to learn the ‘why’ behind each plate • Calm under pressure, great with people, and just obsessive enough to care about how the spoon is placed Bonus if you • Love a good mise en place • Have stories about your favourite restaurants • Know what a fermentation tastes like — or want to learn

Job Summary: We are urgently looking for a hardworking Kitchen Helper who can primarily assist in cleaning and washing fish and also help chefs in basic cooking tasks. This is a supporting role suited for someone who wants to learn and grow in the kitchen environment. Key Responsibilities: Clean and wash fish and seafood items as per instructions Assist chef in food preparation (cutting, marination, frying, etc.) Maintain cleanliness of kitchen tools and surfaces Handle basic kitchen duties such as washing vegetables, utensils, etc. Follow hygiene and safety standards Requirements: Willingness to learn and follow instructions Basic knowledge of kitchen work (preferred but not required) Physically fit and hardworking Punctual and honest Immediate joiners preferred.

Continental Commis 1 Position for The Good Food Cafe, Pitampura in Delhi - *Job Title:* Commis 1 (Continental Cuisine) - *Location:* Pitampura Delhi - *Job Type:* Full-time 10 Hours Shift, Weekly Off, Day Shift / Night Shift Online Deliveries and Dining Food/Meals ESI - *Cafe Description:* Our cafe in Delhi serves a variety of Italian/Continental/Chinese/Thai dishes in a cozy and welcoming atmosphere. - *Role Overview:* We are looking for a Commis 1 to assist in the preparation and presentation of continental dishes in our cafe kitchen and candidate who is willing to learn about other sections in the kitchen. - *Key Responsibilities:* - Assist in preparation and cooking continental dishes, maintaining utmost quality and preparing within designated time frame. - Maintain kitchen cleanliness and organization. - Ensure proper storage and handling of ingredients. - Support kitchen staff in plating and presenting dishes. - Assist in managing kitchen inventory and supplies. - *Requirements:* - Basic culinary training or experience in continental cuisine. - Knowledge of kitchen operations and safety protocols. - Ability to work in a fast-paced environment. - Good communication and teamwork skills. - *What We Offer:* - Competitive salary. - Opportunities for growth and professional development. - A dynamic and supportive work environment. If you're passionate about continental cuisine and want to join our team, we'd love to hear from you! 😊

Perform skilled butchering of meat, poultry, including boning, trimming, cutting, portioning, and grinding. Ensure proper portion control to maintain food cost and minimize wastage. Maintain inventory of meat products and order supplies as needed. Follow strict HACCP standards and company protocols in handling, processing, and storing meat. Inspect all incoming meat deliveries for quality, temperature, and shelf-life compliance. Store all products at the correct temperature and label, date, and rotate stock as per guidelines. Operate and maintain butchery tools and equipment safely and efficiently. Maintain a clean and sanitized workstation, including knives, cutting boards, and machinery. Collaborate with the culinary and purchasing teams to forecast meat needs based on menus and events. Provide training and mentorship to junior kitchen staff on meat handling and safety practices.

To head bakery and pastry section of our cafe. Should be thorough with bakery science and pastry arts. Should be leading the team, menu planning and execution. Should have experience with artisanal bread, laminated pastry and healthy baking.

Prepare and cook a wide variety of Chinese dishes, including stir-fries, noodles, dumplings, and soups. Develop and refine recipes to maintain authenticity and taste. Ensure food preparation and presentation meet high standards. Monitor stock and inventory of Chinese-specific ingredients. Maintain cleanliness and hygiene in the kitchen as per food safety standards. Coordinate with the kitchen team and train junior staff as needed. Assist in menu planning and seasonal specials. Ensure minimal wastage and cost control in food preparation. Keep up-to-date with culinary trends and innovative Chinese cooking techniques.

Job Responsibilities: Prepare and cook a variety of Indo-Chinese dishes such as Fried rice, noodles, Manchurian (veg & non-veg), chili chicken, Schezwan items, soups, etc. Maintain quality, taste, and presentation according to brand standards. Manage kitchen operations related to Indian-Chinese section. Ensure timely preparation and delivery of orders. Coordinate with kitchen staff for smooth workflow. Maintain hygiene and cleanliness in cooking area. Monitor stock levels of raw materials, sauces, and spices used in Chinese cuisine. Requirements: Minimum 2 years of hands-on experience in Indian-Chinese cooking. Good knowledge of Indo-Chinese ingredients, sauces, and recipes. Ability to work in a fast-paced kitchen. Understanding of food safety and hygiene practices. Team player with a flexible attitude and strong work ethic. Preferred Skills: Experience in a cloud kitchen or QSR is a plus. Basic knowledge of inventory and cost control. Capable of managing assistants/helpers if required.

Job Description: We are seeking an experienced and passionate Bengali Cook who specializes in authentic Bengali cuisine, both veg and non-veg. The ideal candidate should have deep knowledge of traditional Bengali spices, cooking methods, and regional recipes. Key Responsibilities: Prepare a variety of Bengali dishes including: Shorshe Ilish, Chingri Malai Curry, Kosha Mangsho, Paturi, Pulao, Begun Bhaja, etc. Traditional sweets like Payesh, Chanar Dalna, Sandesh, and Mishti Doi (optional) Maintain consistency in taste, quality, and presentation. Manage kitchen inventory and ensure ingredients are fresh and stocked. Maintain hygiene and cleanliness in the kitchen area. Ensure food is prepared in a timely manner for dine-in and delivery orders. Experiment with new dishes occasionally while keeping traditional flavors intact. Coordinate with kitchen staff for smooth operations. Requirements: Proven experience as a Bengali Cook in restaurants, home kitchens, or cloud kitchens. Ability to work under pressure during peak hours. Basic understanding of food cost, portion control, and kitchen operations. Knowledge of traditional Bengali cooking methods (steaming, mustard-based gravies, etc.). Hygiene and cleanliness must be a top priority. Preferred: Experience in both veg and non-veg Bengali dishes. Knowledge of kitchen safety and FSSAI food handling standards. Ability to train or assist junior cooks or helpers.

We need kitchen helper to clean utensils, floor, making sponge ,ganache ,helping chef ,deliver cake to nearby location, get raw materials required for making of products

Now, we’re looking for a DevOps Engineer to help scale our infrastructure and optimize performance for millions of users. 🚀 What You’ll Do (Key Responsibilities) 🔹 CI/CD & Automation: Implement, manage, and optimize CI/CD pipelines using AWS CodePipeline, GitHub Actions, or Jenkins. Automate deployment processes to improve efficiency and reduce downtime. 🔹 Infrastructure Management: Use Terraform, Ansible, Chef, Puppet, or Pulumi to manage infrastructure as code. Deploy and maintain Dockerized applications on Kubernetes clusters for scalability. 🔹 Cloud & Security: Work extensively with AWS (Preferred) or other cloud platforms to build and maintain cloud infrastructure. Optimize cloud costs and ensure security best practices are in place. 🔹 Monitoring & Troubleshooting: Set up and manage monitoring tools like CloudWatch, Prometheus, Datadog, New Relic, or Grafana to track system performance and uptime. Proactively identify and resolve infrastructure-related issues. 🔹 Scripting & Automation: Use Python or Bash scripting to automate repetitive DevOps tasks. Build internal tools for system health monitoring, logging, and debugging. What We’re Looking For (Must-Have Skills) ✅ Version Control: Proficiency in Git (GitLab / GitHub / Bitbucket) ✅ CI/CD Tools: Hands-on experience with AWS CodePipeline, GitHub Actions, or Jenkins ✅ Infrastructure as Code: Strong knowledge of Terraform, Ansible, Chef, or Pulumi ✅ Containerization & Orchestration: Experience with Docker & Kubernetes ✅ Cloud Expertise: Hands-on experience with AWS (Preferred) or other cloud providers ✅ Monitoring & Alerting: Familiarity with CloudWatch, Prometheus, Datadog, or Grafana ✅ Scripting Knowledge: Python or Bash for automation Bonus Skills (Good to Have, Not Mandatory) ➕ AWS Certifications: Solutions Architect, DevOps Engineer, Security, Networking ➕ Experience with Microsoft/Linux/F5 Technologies ➕ Hands-on knowledge of Database servers

📢 We're Hiring! Join the SaladO’Clock Team 🍳🥗 Position: Chef / Cook – SaladO’Clock Café at Gym Location Location: Inside premium gym (Pune/PCMC), Moshi Timing: Morning + Evening Shift (Flexible hours) We’re looking for a dedicated and energetic Chef to lead our in-gym café operations! If you love prepping fresh meals and fueling fitness journeys, this is for you. Responsibilities: Prepare fresh Salads, Superbowls, Sandwiches, Egg meals, Smoothies, Cold Pressed Juices, Protein Shakes, Pre-workouts Maintain hygiene and kitchen cleanliness Handle daily stock and kitchen prep Take customer orders with a smile! What We Offer: Great work environment inside an active fitness community Competitive salary + performance bonus On-the-job training and growth opportunities Requirements: Basic kitchen or chef experience preferred Quick learner with interest in health foods Punctual, reliable, and clean work ethic 📞 Interested? Call or WhatsApp: Shrikant – 84460 88184

Job Description: We are looking for enthusiastic and responsible individuals to join our team as Kitchen Helper cum Waiter at our book café. This role requires someone who can assist in the kitchen as well as attend to customer service on the floor. Key Responsibilities: Assist the chef and kitchen staff with basic food preparation tasks Maintain cleanliness of the kitchen area, utensils, and workstations Serve food and beverages to guests in a polite and timely manner Take and relay customer orders accurately Ensure tables are clean and properly set up for the next guest Follow hygiene, health, and safety regulations Cooperate with the café team to ensure a smooth customer experience Requirements: Minimum qualification: 12th Pass Basic understanding of food service and hygiene standards Good communication and interpersonal skills Physically fit and able to handle standing and moving around during shifts Willingness to learn and adapt to various café operations Basic English-speaking ability preferred

Canteen cook chef