14367 Chef Jobs - Page 19

Our Company Changing the world through digital experiences is what Adobe’s all about. We give everyone—from emerging artists to global brands—everything they need to design and deliver exceptional digital experiences! We’re passionate about empowering people to create beautiful and powerful images, videos, and apps, and transform how companies interact with customers across every screen. We’re on a mission to hire the very best and are committed to creating exceptional employee experiences where everyone is respected and has access to equal opportunity. We realize that new ideas can come from everywhere in the organization, and we know the next big idea could be yours! Join the Dev Foundatio...

We’re Hiring – Indian Chefs | The Machan Resort, Lonavala The Machan Resort, a leading eco-luxury destination in Lonavala, is looking for passionate and skilled Indian Cuisine Chefs to join our culinary brigade. If you thrive in creating authentic flavours and delivering memorable dining experiences, we would like to connect with you. Open Position: Chef de Partie (CDP) / Demi Chef de Partie (DCDP) / Commis I / Commis II Location: The Machan Resort, Lonavala Salary: Up to ₹35,000 (based on food trial and experience) Benefits: Complimentary Food & Accommodation Key Responsibilities: Prepare and present authentic Indian dishes with consistency and creativity. Maintain hygiene, safety, and qual...

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds." Who we are At Sodexo, we offer 100+ service solutions across diverse sectorscorporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a job—it’s a chance to be part of something bigger. Join us and act ...

We are looking for a dedicated and skilled Continental chef who has atleast 2 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity. Location: North Goa Salary: ₹25,000 - ₹30,000 per month + Tips Perks: Stay + Meals provided Joining: Immediate preferred Preference: Candidates from Goa or open to relocation Key Responsibilities Prepare authentic Italian dishes (pizza, pasta, lasagna, etc.) and Continental dishes from scratch Ensure consistency in taste, portion, and presentation Manage prep, mise en place, and stock control Maintain kitchen hyg...

Company Description Encalm Hospitality Pvt. Ltd. (EHPL) aims to develop one of the most admired airport hospitality experiences in India, constantly bringing value and convenience to guests and customers during their travel through Indian airports. EHPL seeks to seamlessly integrate technology platforms to provide a wholesome experience to air travelers, including airport concierge, limousine services, shopping, and hotel stays. Role Description This is a full-time, on-site role for a Sr. Sous Chef located in Hyderabad. The Sr. Sous Chef will be responsible for managing kitchen staff, creating and updating menus, overseeing food preparation and presentation, and ensuring compliance with heal...

ANSR is hiring for one of its clients. About American Airlines: To Care for People on Life's Journey®. Together with our American Eagle regional partners, we offer thousands of flights daily to more than 350 destinations in more than 60 countries. American Airlines is transforming the way it delivers technology to its customers and team members worldwide. American’s Tech Hub in Hyderabad, India, is our latest technology office location and home to team members who drive technical innovation and engineer unrivalled digital products to best serve American’s customers and team members. With U.S. tech hubs in Dallas-Fort Worth, Texas and Phoenix, Arizona, our new team in Hyderabad, India enables...

ANSR is hiring for one of its clients. About American Airlines: To Care for People on Life's Journey®. Together with our American Eagle regional partners, we offer thousands of flights daily to more than 350 destinations in more than 60 countries. American Airlines is transforming the way it delivers technology to its customers and team members worldwide. American’s Tech Hub in Hyderabad, India, is our latest technology office location and home to team members who drive technical innovation and engineer unrivalled digital products to best serve American’s customers and team members. With U.S. tech hubs in Dallas-Fort Worth, Texas and Phoenix, Arizona, our new team in Hyderabad, India enables...

Your work days are brighter here. At Workday, it all began with a conversation over breakfast. When our founders met at a sunny California diner, they came up with an idea to revolutionize the enterprise software market. And when we began to rise, one thing that really set us apart was our culture. A culture which was driven by our value of putting our people first. And ever since, the happiness, development, and contribution of every Workmate is central to who we are. Our Workmates believe a healthy employee-centric, collaborative culture is the essential mix of ingredients for success in business. That’s why we look after our people, communities and the planet while still being profitable....

Well experienced Sous chef having expertise in Bakery & Pastry, for European bakery / restaurant chain in Kerala. Ideal candidate who shall lead the team of Pastry/Bakery production. Candidate must be able to communicate in Malayalam . Bakery / Pastry Sous chef Location : Guruvayur Package : 40k - 50k Accommodation and food provided. WhatsApp (8714548881) Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Title: Chef de Partie (CDP) Location: Vagamon, Kerala Department: Kitchen / Culinary Reports To: Sous Chef / Executive Chef Job Summary: The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with the resort’s standards. This role requires culinary expertise, leadership skills, and a passion for creating exceptional dining experiences for our guests. Key Responsibilities: Manage a specific section of the kitchen (e.g., hot kitchen, cold kitchen, pastry, grill, sauces, or regional cuisine). Prepare, cook, and present dishes according to recipes, portion control, and quality stan...

Company Description RED APPLE KITCHEN CONSULTANCY PRIVATE LIMITED is a consultancy company based out of No.01, Ground Floor, The Presidency ST Marks Road, Bangalore, Karnataka, India. We specialize in providing top-tier consultancy services to the food and beverage industry, ensuring excellence in culinary operations and hospitality management. Role Description This is a full-time on-site role for a Senior Chef De Partie, located in Chennai. The Senior Chef De Partie will be responsible for managing specific sections of the kitchen, ensuring high standards of food preparation, quality, and presentation. Key tasks include assisting head chefs with daily tasks, managing inventory, training jun...

Company Description Talent Tales is a specialized recruitment agency providing top-tier talent to the retail and hospitality industries. We connect businesses with skilled professionals, ensuring the perfect fit for their operational needs. Our expertise enables companies to thrive by finding individuals who meet their unique requirements. Role Description This is a full-time role for a Chef De Cuisine based on-site in Hyderabad. The Chef De Cuisine will be responsible for overseeing kitchen operations, including menu planning, food preparation, and ensuring the quality and presentation of dishes. Daily tasks will include managing kitchen staff, maintaining inventory, ensuring food safety an...

Job Description Job Title : Junior Master Chef 4 Location : Kalarikovilakam, Kollengode, Palakkad Department : Food Production & Dietetics. Reports To : Head Chef-Wellness . Job Type : Full-time Job Summary: Kalarikovilakam, a reputed wellness and healthcare centre in Kollengode, Palakkad, is seeking an experienced and dedicated Junior Master Chef 4 to assist in the efficient operation of our kitchen. The ideal candidate will work closely with the Head Chef in all culinary activities, ensure the preparation of high-quality diet food for patients, and supervise junior staff. This role requires strong culinary knowledge, leadership skills, and a keen eye for quality and hygiene standards. Key ...

FUNCTIONAL RESPONSIBILTIES : Ø To ensure overall smooth operations of entire kitchen(s) functioning. Ø To prepare strategic action plan to meet the organization vision and mission. Ø Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control. Ø Support Cluster F&B with Menu Pricing and Innovation. Ø Implementation of innovative menu and new promotional strategies to maximize revenue. Ø Track food costs while managing vendors to provide standard cost-efficient products. Ø Estimate food consumption and requisition of food purchase. Ø Standardize production recipes to ensure consistent quality. Ø Implement and maintain culinary excellence standards. Ø Train...

Job Description: You will be part of the compute infrastructure team at Rippling, responsible for managing the application in both production and non-production environments, overseeing the CI pipeline infrastructure, and ensuring governance for product team specific infrastructure needs. The primary code base is a python monolith, and you will have the opportunity to work at the framework level used by developers. The team is distributed between the US and India and utilizes tools such as AWS EKS & ECS, Python, Datadog, and terraform. Key Responsibilities: - Solve problems related to deployment infrastructure in innovative ways - Develop tools to enhance developer efficiency and facilitate ...

About Client: Our client is prominent Indian multinational corporation specializing in information technology (IT), consulting, and business process services and its headquartered in Bengaluru with revenues of gross revenue of ₹222.1 billion with global work force of 234,054 and listed in NASDAQ and it operates in over 60 countries and serves clients across various industries, including financial services, healthcare, manufacturing, retail, and telecommunications. The company consolidated its cloud, data, analytics, AI, and related businesses under the tech services business line. Major delivery centers in India, including cities like Chennai, Pune, Hyderabad, and Bengaluru, kochi, kolkata, ...

Hello, Greeting's from ZettaMine!!! Experience: 4 to 8 Years Location: Hyderabad & Bangalore Notice period: Immediate Shifts: Rotational shifts Job Description: Overall 4 – 8 years’ Experience in Server Management Administration (Linux). Experience in Server (physical/VM) installation, maintenance & decommissioning. Profound Linux OS operations experience. Knowledge in hypervisor operations (XEN and VMware). To have good knowledge in LVM, DNS, LDAP and IPTables. To have good troubleshooting skills in server down situation. Knowledge in physical server management. Additionally, associate level knowledge in at least one public cloud landscape (AWS, Azure, GCP). Basic knowledge in automation to...

Job Title: Head Chef – Boutique Hotel (Panhala) Location: Panhala, Maharashtra Job Type: Full-time About Us: We are a boutique hotel located at the historic and scenic Fort Panhala, offering guests a blend of heritage charm, comfort, and curated experiences. We are looking for a passionate and skilled Head Chef to lead our kitchen operations and create memorable dining experiences for our guests. Key Responsibilities: Plan and design menus that highlight both local and multi-cuisine offerings. Supervise and manage all kitchen staff, ensuring high standards of food quality, hygiene, and presentation. Monitor food cost, wastage, and inventory control. Ensure compliance with food safety and hyg...

Additional Information Job Number 25157720 Job Category Food and Beverage & Culinary Location Katra Marriott Resort & Spa, Kotli Bajalan, Katra, Jammu and Kashmir, India, 182301 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qual...

Additional Information Job Number 25157718 Job Category Food and Beverage & Culinary Location Katra Marriott Resort & Spa, Kotli Bajalan, Katra, Jammu and Kashmir, India, 182301 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qual...

Additional Information Job Number 25157704 Job Category Food and Beverage & Culinary Location Katra Marriott Resort & Spa, Kotli Bajalan, Katra, Jammu and Kashmir, India, 182301 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage serv...

Additional Information Job Number 25157716 Job Category Food and Beverage & Culinary Location Katra Marriott Resort & Spa, Kotli Bajalan, Katra, Jammu and Kashmir, India, 182301 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food qual...

Additional Information Job Number 25157710 Job Category Food and Beverage & Culinary Location Katra Marriott Resort & Spa, Kotli Bajalan, Katra, Jammu and Kashmir, India, 182301 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage serv...

Additional Information Job Number 25157692 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Info...

Additional Information Job Number 25157712 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with vari...