20741 Chef Jobs - Page 18

DESCRIPTION AWS Global Services includes experts from across AWS who help our customers design, build, operate, and secure their cloud environments. Customers innovate with AWS Professional Services, upskill with AWS Training and Certification, optimize with AWS Support and Managed Services, and meet objectives with AWS Security Assurance Services. Our expertise and emerging technologies include AWS Partners, AWS Sovereign Cloud, AWS International Product, and the Generative AI Innovation Center. You’ll join a diverse team of technical experts in dozens of countries who help customers achieve more with the AWS cloud. Are you an experienced cloud architect/developer who can assist our custome...

Role Overview: We are looking for a skilled Chef de Partie with strong kitchen management abilities to oversee daily kitchen operations, maintain food quality, and ensure smooth execution of service. The role combines hands-on cooking with team supervision and operational responsibilities. Key Responsibilities: Prepare, cook, and present menu items consistently as per brand standards. Oversee kitchen operations including prep, service flow, hygiene, and closing. Manage and train junior kitchen staff; ensure proper station setup and delegation. Maintain high standards of food quality, portioning, and presentation. Monitor inventory, place orders, manage stock rotation (FIFO), and reduce wasta...

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and reco...

A Continental Chef specializes in preparing and presenting dishes from European cuisines, encompassing a wide range of culinary styles and techniques. They are responsible for creating and executing menus, managing kitchen operations, and ensuring high standards of food quality and presentation. They work with a variety of ingredients and cooking methods to deliver a memorable dining experience. Menu Development and Execution: Creating and planning menus, including developing new recipes and refining existing ones, with a focus on seasonal and fresh ingredients. Food Preparation and Cooking: Preparing a wide range of continental dishes, including appetizers, main courses, and desserts, using...

VACANCY for Healthy Food Restaurant - Meal For You Designation : Team Member/Cooking/Helper Experience : Atleast 4-6 Month in restaurant industry Location : Raipur Working Hour : 11AM - 10PM Paid Holiday : 1 day/week (4 monthly off) Accommodation : Will be provided Joining Fees : ZERO Payment : ₹12000 - ₹16000 Increment : ₹1000 every 6 month. ✅ Immidiate Joining, Apply now : Call or whastapp 7489558747, 8770726690, 8319454126 Full job description Roles and responsibility: Making Food Products as per the SOP (Veg & Non Veg) Taking Customer Order/Suggestive Selling & Upselling Cash Countering Maintain Cleanliness & Hygiene of the store Maintaining fast, accurate service, positive guest relatio...

Job Title: Commi - II Contact : 8847425256 Location: Zirakpur Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and...

Job Title: Pizza Chef Location: Zirakpur Contact : 8847425256 (call between 11am to 5pm) Reports to: Shift Supervisor / Outlet Manager Responsibilities: Greet and serve customers with a professional, friendly attitude. Handle customer orders, ensuring accuracy and timely service. Resolve customer queries and complaints efficiently. Supervise and guide junior team members during shifts. Assist in training new staff on food preparation and service standards. Prepare and cook pizzas, pastas, garlic bread, and beverages as per standard recipes. Ensure consistency in food quality, portion control, and presentation. Oversee proper handling, storage, and inventory of ingredients. Monitor and restoc...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative...

Job Title: Chef / Cook Location: Mohali, Punjab Job Type: Full-Time (On-site) Experience: 1–5 years (Freshers with good skills can also apply) Salary & Benefits Salary: ₹25,000 – ₹35,000 (based on skill and experience) Food provided (if required) Accommodation can be provided (optional) Weekly off Contact - 8699-8888-79 We are looking for an experienced Chef/Cook skilled in Veg & Non-Veg Snacks, Veg & Non-Veg Lunch/Dinner, and Chinese cuisine for our kitchen in Mohali. The ideal candidate should be experienced in preparing quality dishes, maintaining cleanliness, and managing kitchen operations efficiently. Responsibilities Prepare a variety of veg and non-veg snacks (tikkas, rolls, fries, s...

Additional Information Job Number 25184155 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Sonmarg Resort, Mouza, Sonamarg, Ganderbal, Jammu and Kashmir, India, 191203 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Foo...

Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen. Key Responsibilities: Prepare ingredients and assist in cooking dishes as per standard recipes. Support the Demi Chef de Partie and Chef de Partie in daily operations. Maintain cleanliness and organization of the workstation. Ensure all food is prepared and served to the highest quality. Follow proper storage, labeling, and stock rotation procedures. Comply with hygiene, sanitation, and safety regulations. Help train and support Commis 2 and kitchen trainees. Assist in...

Additional Information Job Number 25184152 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India, 400703 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage s...

DESCRIPTION AWS Sales, Marketing, and Global Services (SMGS) is responsible for driving revenue, adoption, and growth from the largest and fastest growing small- and mid-market accounts to enterprise-level customers including public sector. Are you an experienced Cloud architect/developer who can assist our customers in Application modernization, Design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Delhi/NCR. As an architect you would champion applications to be clo...

DESCRIPTION AWS Global Services includes experts from across AWS who help our customers design, build, operate, and secure their cloud environments. Customers innovate with AWS Professional Services, upskill with AWS Training and Certification, optimize with AWS Support and Managed Services, and meet objectives with AWS Security Assurance Services. Our expertise and emerging technologies include AWS Partners, AWS Sovereign Cloud, AWS International Product, and the Generative AI Innovation Center. You’ll join a diverse team of technical experts in dozens of countries who help customers achieve more with the AWS cloud. Are you an experienced cloud architect/developer who can assist our custome...

Basic cooking Assisting Chef Eager to learn Job Type: Full-time Pay: ₹10,255.80 - ₹25,000.00 per month Benefits: Food provided Paid sick time Work Location: In person

Job Description: We are looking for a skilled Cafeteria Chef to join our team. This role involves preparing bulk quantities of snacks, meals, and other food items in a cafeteria setting. The ideal candidate should be able to handle high-volume food preparation, follow recipes, ensure food safety, and deliver quality meals in a timely manner. The role requires someone with practical culinary skills, a strong work ethic, and the ability to work efficiently in a team environment. Key Responsibilities: Prepare and cook bulk quantities of snacks, meals, and food items according to established recipes and menus. Maintain high standards of food quality, hygiene, and presentation. Assist in the plan...

Job Description: We are hiring a talented and experienced Executive Chef in Hapur . The Executive Chef will be responsible for maintaining food quality, managing the kitchen team, controlling costs, and creating a menu that delights guests. The ideal candidate should have strong leadership skills and hands-on experience in multi-cuisine kitchens. Responsibilities: Supervise and manage all kitchen operations and staff. Ensure consistency in food quality, taste, presentation, and hygiene. Plan menus, introduce new dishes, and oversee recipe standardization. Maintain food cost control, reduce wastage, and follow FIFO methods. Coordinate with the purchase department for supplies and vendor manag...

Responsibilities: * Assist with food preparation * Maintain cleanliness * Follow recipes accurately * Support kitchen team * Deliver exceptional customer service Job Types: Full-time, Fresher, Internship Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Leave encashment Life insurance Paid time off Provident Fund Work Location: In person

Key Responsibilities: Assist the cook/chef in basic food preparation (cutting vegetables, peeling, washing ingredients). Maintain cleanliness of the kitchen area, utensils, and equipment. Help in dishwashing and keeping the workstation neat and organized. Support in packing, plating, and serving food items when required. Properly store ingredients and follow hygiene & safety standards. Dispose of waste and manage cleanliness as per restaurant guidelines. Assist other staff members during busy hours. Requirements: Previous experience in a kitchen is preferred. Ability to work in a fast-paced restaurant environment. Basic understanding of hygiene and cleanliness. Physically fit and able to sta...

Additional Information Job Number 25184148 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India, 400703 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience Hi...

Job Responsibilities Prepare high-quality, balanced meals according to set recipes and weekly menus. Cook multi-cuisine dishes including Indian, continental, Asian, Mediterranean, etc. Work closely head chef to maintain taste, consistency. Maintain high standards of hygiene, cleanliness, and food safety at all times. Assist in weekly menu planning and kitchen inventory management(optional). Learn and adapt to new recipes and cooking methods regularly. Requirements Proven experience as a cook/chef in a professional kitchen. Ability to handle multi-cuisine cooking (training provided if required). Knowledge of Indian cuisine is mandatory. Ability to follow recipes accurately and maintain consis...

We are hiring Multi cuisine Cook(Male) Cook- SOUTHINDIAN, NORTHINDIAN, CHINESE, TANTOORI Work location- Royapettah, Chennai Experience- 8 to 25 years experience as a Multi cuisine chef Salary- 35000-45000 Age- 35 to 55 Years Language Know- Basic Tamil, English Qualification- Any Room and food available Must stay and work Interested candidate share your resume to whatsapp _9884800604 Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Work Location: In person

Amma Tiffin is looking for passionate home cooks who can prepare tasty, hygienic, home-style meals. If you love cooking and want to earn from home, this opportunity is for you! Cook from your own kitchen, follow our daily menu, and we will handle the rest. The ones who cook the best are warmly welcome. Join us and become a part of a growing food family. Job Types: Full-time, Part-time Pay: ₹7,000.00 - ₹10,000.00 per month Benefits: Work from home Work Location: Remote

Head Chef – Multi-Cuisine Restaurant We are looking for an experienced Head Chef with strong expertise in multi-cuisine menus, kitchen operations, and team management. The ideal candidate must handle menu planning, food quality, cost control, staff training, and overall kitchen efficiency. Strong leadership and creativity in fusion and traditional dishes are preferred. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Additional Information Job Number 25184128 Job Category Food and Beverage & Culinary Location Sheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India, 560048 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials...