20741 Chef Jobs - Page 17

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1.0 - 31.0 years

1 - 2 Lacs

kondapur, hyderabad

On-site

🍽️ HALDIRAM’S – Job Description (Commi I / Commi II / Commi III)Position: Commi I / II / IIIDepartment: Kitchen / Food ProductionLocation: Outlet / RestaurantReports to: DCDP / CDP / Sous Chef / Head Chef🔸 Job PurposeTo support the kitchen operations by preparing ingredients, cooking food items as per Haldiram’s standards, maintaining hygiene, and ensuring smooth functioning of the kitchen. 🔹 Key Responsibilities (All Levels)1️⃣ Food PreparationAssist in preparation of raw materials (cutting, chopping, marination). Prepare dishes as per standard recipes & portion size. Maintain consistency in taste, quality, texture & presentation. 2️⃣ Cooking SupportOperate kitchen equipment like fryer, ove...

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0.0 - 31.0 years

1 - 3 Lacs

kharagpur - i, medinipur west

On-site

Looking for experience chef for tandoor and chinese position 2

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3.0 - 31.0 years

3 - 3 Lacs

sindhi camp, jaipur

On-site

South Indian Chef needed with some experience

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0.0 - 31.0 years

2 - 3 Lacs

girgaon, mumbai/bombay

On-site

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0.0 - 31.0 years

1 - 2 Lacs

alibag, raigarh

On-site

Cooking & Meal PreparationPrepare fresh, hygienic, and tasty meals (breakfast, lunch, dinner). Multi-cuisine cooking preferred: Indian, Asian, Continental, and Snacks. Ability to customise meals based on resident preferences and dietary needs. Maintain consistency in taste, presentation, and portioning. Manage special meals for guests, small gatherings, or weekend stays. Kitchen ManagementEnsure high standards of cleanliness and hygiene in the kitchen. Proper handling and storage of ingredients. Maintain inventory and update daily grocery requirements. Plan menus and meals proactively. Shopping & CoordinationCoordinate with vendors for fresh produce (or accompany owner’s staff). Maintain cos...

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3.0 - 31.0 years

2 - 2 Lacs

fairlands, salem

On-site

Requirement of - : Chinese Commi-1 Indian Commi-1 Tandoor Commi-1 All Rounder Chef

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1.0 - 31.0 years

2 - 3 Lacs

ejipura, bengaluru/bangalore

On-site

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, ke...

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1.0 - 31.0 years

1 - 1 Lacs

kalighat, kolkata/calcutta region

On-site

About the RoleBake & Steam Restaurant, a leading name in modern Continental cuisine since 2021, is looking for a skilled Commis II (Continental) to join our culinary team. The ideal candidate should have hands-on experience in preparing basic Continental dishes and supporting the kitchen in daily operations. Key ResponsibilitiesAssist in the preparation and cooking of Continental dishes including pasta, sandwiches, starters, sauces, salads, and grills Follow standardized recipes, portion control, and presentation guidelines Ensure food quality, taste, and consistency at all times Coordinate with the Commis I and Chef de Partie for smooth kitchen operations Maintain hygiene standards as per F...

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0.0 - 31.0 years

2 - 3 Lacs

virar west, virar

On-site

Indian chef

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1.0 - 31.0 years

1 - 2 Lacs

dombivli east, dombivali

On-site

Fresh dough wood fired pizza must, pasta, burger, sandwiches,Italian fast food, mocktails etc

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1.0 - 31.0 years

2 - 2 Lacs

lakadganj, nagpur

On-site

We are looking for a skilled and dedicated Commi Chef who specializes in South Indian dishes, especially varieties of Dosa. The ideal candidate should have hands-on experience in preparing authentic South Indian breakfast items and must be passionate, responsible, and committed to quality. Key Responsibilities: Prepare and cook a wide range of South Indian dishes, including dosa, idli, vada, uttapam, chutneys, and sambar. Expertise in making crispy dosa, masala dosa, ghee roast, rava dosa, benne dosa, and other variations. Maintain cleanliness, hygiene, and safety standards in the kitchen at all times. Take full responsibility for the dosa station and support other sections when required.

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3.0 - 31.0 years

2 - 3 Lacs

aakkulam, thiruvananthapuram

On-site

OverviewWe are seeking a skilled and experienced South Indian Chef to join our culinary team. The ideal candidate should be proficient in preparing authentic South Indian dishes, maintaining high standards of taste, quality, and presentation. This role requires creativity, time management, and strong knowledge of traditional South Indian cuisines. Key ResponsibilitiesPrepare, cook, and present authentic South Indian dishes such as idli, dosa, vada, sambar, chutneys, meals, biryani, and other regional specialties. Develop new South Indian recipes and menu items as per customer preference and seasonal availability. Ensure consistency in taste, portion, and presentation across all dishes. Maint...

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0.0 - 31.0 years

1 - 1 Lacs

ramnagar

On-site

We are looking for young, cheerful, Dynamic, passionate & lively staff for our resort to include Front desk manager (Female) with qualification of graduate and above with basic English speaking, House keeping staff (male / female), Service staff (male / female) and a multi cuisine chef (male) who can also work on tandoor who are willing to relocate to our property..... we will provide free Food & Stay alongwith corresponding salary.

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8.0 - 12.0 years

0 Lacs

bengaluru, karnataka, india

Remote

Company Description Technology is our how. And people are our why. For over two decades, we have been harnessing technology to drive meaningful change. By combining world-class engineering, industry expertise and a people-centric mindset, we consult and partner with leading brands from various industries to create dynamic platforms and intelligent digital experiences that drive innovation and transform businesses. From prototype to real-world impact - be part of a global shift by doing work that matters. Job Description Proactively maintain and develop all operational infrastructure technology to maintain a 24x7x365 uptime service. Proactively monitoring system performance and capacity plann...

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3.0 - 8.0 years

0 Lacs

chennai, tamil nadu, india

On-site

Job description: The Engineer/Senior Engineer – Observability Engineering is key member of Service Reliability Engineering. He/she will be ultimately responsible for system Observability, reliability Monitoring and reducing time to detect by continuously finetuning the monitoring infrastructure of the services our SRE team supports. As a Reliability engineering team member- With proactive and predictive monitoring our Production & development team can continue to innovate by spotting small bugs and big disasters before they actually happen. That’s your main mission as an Monitoring & Observability Engineer. Next to our Elastic community, you’ll be part of our multidisciplinary Innovative Tec...

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20.0 years

0 Lacs

bhuj, gujarat, india

On-site

Company Description jüSTa Hotels & Resorts is a distinguished Indian hospitality brand with over 20 years of legacy and a presence in 30+ iconic destinations across India. Role Description This is a full-time, on-site role based in Bhuj for a Cafeteria Chef. The Cafeteria Chef will be responsible for preparing and serving high-quality meals, managing inventory, and ensuring food safety and hygiene standards are strictly followed. Accommodation, food and medical will be provided.

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2.0 years

2 - 6 Lacs

bambolim

On-site

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

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2.0 years

0 Lacs

goa

On-site

Summary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills. Minimum 2 years of experience in Goan Cuisine.

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5.0 years

24 - 30 Lacs

goa

On-site

Job Title: Multi-Cuisine Chef (Indian, Continental, French, Italian, Pan Asian)/ Luxury Housekeeping Assistant Location: Paris, France Job Type: Full-time About Us: We are a renowned restaurant in the heart of Paris, seeking a skilled Multi-Cuisine Chef to join our culinary team. If you are passionate about cooking and creating delicious dishes from around the world, we would love to hear from you. Job Description: - Prepare and cook a variety of international cuisines, including French, Italian, Asian, and more. - Create menus, recipes, and presentation concepts. - Maintain high-quality food standards and presentation. - Manage kitchen staff and delegate tasks. - Ensure food safety and hygi...

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8.0 years

4 - 10 Lacs

hyderābād

On-site

DESCRIPTION Amazon Selling Partner API (SP-API) team is seeking security experts and and motivated technologists who possess a unique balance of technical depth and customer-facing experience. We are seeking Security Solutions Architects that will have an opportunity to work with customers and internal teams to build secure applications that are compliant with Amazon policies and remediate security gaps within existing applications. The Solutions Architect role is a unique balance of technical depth and customer-facing experience to work with customers and internal teams to craft scalable, secure solutions. As a trusted customer advisors, Solutions Architect help organizations understand the...

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0.0 - 1.0 years

0 - 0 Lacs

hapur, uttar pradesh

On-site

Job Description: We are hiring 2 Commis II for our kitchen team at Hapur : 1 Commis II – Indian Cuisine 1 Commis II – Continental Cuisine The ideal candidates should have prior kitchen experience, basic culinary skills, and the ability to assist senior chefs while maintaining quality, hygiene, and discipline. Positions & Responsibilities1️ Commis II – Indian Cuisine (1 Position) Salary: ₹15,000 – ₹18,000 per month Responsibilities: Assist in preparing Indian gravies, curries, and basic dishes. Follow standard recipes and portion control. Complete mise-en-place for daily operations. Maintain cleanliness and food hygiene. Support senior chefs during busy service hours. Follow FIFO for storage ...

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0 years

2 - 3 Lacs

kottayam

On-site

Dish preparation : Prepare and cook a variety of tandoori dishes, such as chicken tikka, seekh kebab, naan, and other meats, seafood, and vegetables, ensuring they meet quality and consistency standards. Marinating and seasoning : Marinate meats, seafood, and vegetables with authentic spices and yogurt to develop deep flavor profiles. Tandoor operation : Operate and maintain the tandoor oven, ensuring proper temperatures are reached and sustained for perfect cooking. Food safety and hygiene : Adhere to all food safety and sanitation guidelines, maintain a clean and organized workstation, and ensure proper handling of raw and cooked foods. Menu management : Assist in developing new recipes an...

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0 years

2 - 2 Lacs

munnar

On-site

Preparing food and maintining standard recipe Standard quality and presentaion should be maintained Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Helping with deliveries and restocking Assisting with stock rotation stations Contributing to maintaining kitchen and food safety standards Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

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0 years

3 - 3 Lacs

kottayam

On-site

We require an experienced cook/chef for our Bombay Street Food section, who knows how to prepare north indian snacks like Samosa, Momos, Vada Pav, Bread Pakoda, Mirchi Vada, Dahi Vada, Pani Puri, Masala Chai, etc. Immediate Joiners required. Food and accommodation available. Salary : 30,000 - 33,000 (Based on experience) Job Type: Full-time Pay: ₹30,000.00 - ₹33,000.00 per month Benefits: Food provided Work Location: In person

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15.0 years

4 - 7 Lacs

gurgaon

On-site

DESCRIPTION AWS Sales, Marketing, and Global Services (SMGS) is responsible for driving revenue, adoption, and growth from the largest and fastest growing small- and mid-market accounts to enterprise-level customers including public sector. Are you an experienced Cloud architect/developer who can assist our customers in Application modernization, Design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Delhi/NCR. As an architect you would champion applications to be clo...

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