20741 Chef Jobs - Page 16

Additional Information Job Number 25184541 Job Category Finance & Accounting Location Marriott Executive Apartments Bengaluru, 95/2 Margosa Avenue, Bengaluru, Karnataka, India, 560103 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across ...

Additional Information Job Number 25184529 Job Category Food and Beverage & Culinary Location Moxy Bengaluru Airport Prestige Tech Cloud, Navrathna Agrahara Village, Jala Hobli, Bangalore North Taluk, Bengaluru, Karnataka, India, 562157 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then i...

Additional Information Job Number 25184541 Job Category Finance & Accounting Location Marriott Executive Apartments Bengaluru, 95/2 Margosa Avenue, Bengaluru, Karnataka, India, 560103 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across ...

Additional Information Job Number 25184541 Job Category Finance & Accounting Location Marriott Executive Apartments Bengaluru, 95/2 Margosa Avenue, Bengaluru, Karnataka, India, 560103 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across ...

Additional Information Job Number 25184541 Job Category Finance & Accounting Location Marriott Executive Apartments Bengaluru, 95/2 Margosa Avenue, Bengaluru, Karnataka, India, 560103 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across ...

Additional Information Job Number 25184541 Job Category Finance & Accounting Location Marriott Executive Apartments Bengaluru, 95/2 Margosa Avenue, Bengaluru, Karnataka, India, 560103 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across ...

Additional Information Job Number 25184541 Job Category Finance & Accounting Location Marriott Executive Apartments Bengaluru, 95/2 Margosa Avenue, Bengaluru, Karnataka, India, 560103 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across ...

Additional Information Job Number 25184541 Job Category Finance & Accounting Location Marriott Executive Apartments Bengaluru, 95/2 Margosa Avenue, Bengaluru, Karnataka, India, 560103 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across ...

Additional Information Job Number 25184541 Job Category Finance & Accounting Location Marriott Executive Apartments Bengaluru, 95/2 Margosa Avenue, Bengaluru, Karnataka, India, 560103 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelor's degree in Finance and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across ...

● 12+ years of experience in software/data engineering, with at least 3+ years in a leadership role. ● Expertise in backend development with programming languages such as Java, PHP, Python, Node.JS, GoLang, JavaScript, HTML, and CSS. ● Proficiency in SQL, Python, and Scala for data processing and analytics. ● Strong understanding of cloud platforms (AWS, GCP, or Azure) and their data services. ● Strong foundation and expertise in HLD and LLD, as well as design patterns, preferably using Spring Boot or Google Guice ● Experience in big data technologies such as Spark, Hadoop, Kafka, and distributed computing frameworks. ● Hands-on experience with data warehousing solutions such as Snowflake, R...

Job Description: Commis Chef – Indian Cuisine Position: Commis Chef Department: Kitchen – Indian Cuisine Reports to: Chef de Partie / Sous Chef / Executive Chef Location: Rajpura, Punjab Role Summary The Commis Chef (Indian Cuisine) assists in the preparation, cooking, and presentation of Indian dishes under the guidance of senior chefs. The role ensures consistency, hygiene, and high-quality food production as per kitchen standards. Key ResponsibilitiesFood Preparation & Cooking Assist in the preparation of ingredients for various Indian dishes (gravy, masala, tandoor prep, vegetables, meats, breads). Support in cooking curries, gravies, vegetables, snacks, and tandoor items as guided by th...

St. George’s College, Mussoorie—one of the country’s leading all-boys residential schools—invites applications from qualified and experienced Head Chefs to lead and manage the complete kitchen operations for its residential campus. Role & Scope of Work The selected Head Chef will be responsible for: Preparing and supervising breakfast, lunch, morning staff snacks, evening snacks and dinner every day. Ensuring excellent standards of hygiene, nutrition, taste and presentation . Providing both vegetarian and non-vegetarian food options. Designing special menus for school events and celebrations. Managing all kitchen operations within the on-campus cooking facility . Minimum Requirements Minimum...

Company Description Indian Snack House is a consumer brand focused in bringing the authentic flavours of South to all over the country and across the world. We are dedicated to serving the finest and most authentic Indian snacks, filled with rich flavors and traditions. Our passion lies in combining culinary standardisation, creativity with cultural heritage, ensuring the best snacking experience. At Indian Snack House, we take pride in making every bite reminiscent of the vibrant flavours of South India. Role Description This is a full-time on-site role for an Executive Chef specializing in recipe creation, based in Chennai. The Executive Chef will be responsible for developing innovative a...

Kanel Scandinavian Bakery is a bakery/cafe located in Sector 7 Chandigarh, focused on manufacturing high-quality breads and pastries. We are currently looking for an experienced baker who can help us manage our day to day production, orders, stocks and fulfil other responsibilities that may arise on a day to day basis. Desired candidates should have at least 1 year of experience working in a bakery or a similar setup with hands-on experience preparing sourdough breads, breakfast pastries and other related products. Responsibilities and Duties Order management: Keeping track of all the orders and planning production accordingly. Baking: Planning, managing production, quality control, stocks a...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Hotel Management Lecturer at Genvoc Chef Academy, located in Mysore. The Lecturer will be responsible for delivering engaging lectures and practical sessions, preparing course materials, and devising effective teaching plans. Additional responsibilities include mentoring students, evaluating their progress, and staying updated on industry trends to ensure the curriculum aligns with current hotel management standards and practices. Qualifications Skills in Customer Service and Receptionist Duties to guide students on best practices in hospitality management and front-of-house operati...

Head Chef – Riko, Bangalore (Short JD)ResponsibilitiesLead kitchen operations specializing in Peruvian and Latin American cuisine. Develop menus featuring ceviches, charcoal-grilled dishes, and Andean classics. Maintain consistency in taste, presentation, and quality across all dishes. Train and supervise kitchen staff while ensuring hygiene and safety standards. Manage food costing, inventory, and vendor coordination efficiently. Requirements Strong expertise in Peruvian and Latin American culinary techniques. Experience with ceviche preparation, open-fire grilling, and native Latin ingredients. Proven leadership in a professional kitchen environment

Demi Chef de Partie - Indian About Us We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency. Role Overview As Demi Chef de Partie, you’ll assist your section chef in preparing and executing dishes with skill and speed. Key Responsibilities • Support the Chef de Partie in operations. • Ensure prep and mise-en-place are ready. What We’re Looking For • 1-3 years of kitchen experience. • Str...

Job Title: Cook/Chef – Chinese & South Indian Cuisine Job Description: We are looking for a skilled and passionate Cook/Chef with expertise in Chinese and South Indian cuisines to join our culinary team. The ideal candidate will be responsible for preparing authentic dishes, maintaining high standards of quality and hygiene, and ensuring an excellent dining experience for our customers. Key Responsibilities: Prepare and cook Chinese and South Indian dishes according to recipes and quality standards. Ensure the consistent taste, presentation, and freshness of all dishes. Maintain cleanliness and hygiene in the kitchen area following safety standards. Manage kitchen inventory, including ingred...

SATVIK KICHEN IS A PURE VEG KICHEN

Work for Hotels / Restaurants Bakeries

Requirement of Commi 1/2/3, Continental Chef, Kitchen Helper

We are looking for a passionate and skilled Italian Chef who understands authentic flavours and can craft high-quality, consistent dishes for our pizzeria. The ideal candidate should have experience in pizzas, pastas, sauces, garlic breads, salads & Italian appetizers.

We are looking for a skilled Bakery Chef to join our team at Daphne’s. Responsibilities:Prepare breads, cookies, cakes, pastries, and desserts. Maintain consistency, taste, and presentation. Manage daily production and ensure freshness. Maintain hygiene and food safety standards. Support new product development. Requirements:Experience in bakery or pastry production. Knowledge of baking techniques and equipment. Ability to work early mornings and handle volume. Creativity, discipline, and attention to detail.

Require experienced Andhra/south indian chef