20741 Chef Jobs - Page 13

Junior R&D Chef – Food Innovation & Culinary Artistry ​Join the innovation engine at EatNack ! We are a dynamic snack company dedicated to bringing innovative, high-quality, and healthier products to the market. We're looking for a passionate and skilled R&D Chef to lead the development of our next generation of snacks, blending culinary artistry with robust food science. ​​We are seeking an experienced R&D Chef to be the driving force behind our product innovation. This role requires a unique individual who possesses an advanced culinary expertise, a deep understanding of food ingredients, and the ability to translate creative concepts into scalable, cost-effective, and safe commercial prod...

Position Summary The Operations Manager at Hotel Mahis Gateway is responsible for overseeing daily hotel operations, ensuring seamless guest experiences, achieving departmental efficiency, improving service standards, and supporting the General Manager in overall property management. This role ensures that all departments work in sync to maintain high quality, profitability, and brand reputation. Key Responsibilities1. Front Office & Guest Experience Supervise front office operations including check-in, check-out, reservations, and guest services. Ensure high levels of guest satisfaction and timely resolution of complaints. Monitor online reviews (OTA platforms, Google) and implement correct...

DESCRIPTION AWS Sales, Marketing, and Global Services (SMGS) is responsible for driving revenue, adoption, and growth from the largest and fastest growing small- and mid-market accounts to enterprise-level customers including public sector. Are you an experienced Cloud architect/developer who can assist our customers in Application modernization, Design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Delhi/NCR. As an architect you would champion applications to be clo...

DESCRIPTION Are you an experienced cloud architect/developer who can assist our customers in design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Mumbai/Pune/Bangalore/ Hyderabad. In order for applications to be cloud optimized they need to be well-architected enabling them to reap the benefits of elasticity, horizontal scalability, automation and high availability. On the AWS platform services such as Amazon EC2, Auto Scaling, Elastic Load Balancing, AWS Elastic Be...

DESCRIPTION Amazon Selling Partner API (SP-API) team is seeking security experts and and motivated technologists who possess a unique balance of technical depth and customer-facing experience. We are seeking Security Solutions Architects that will have an opportunity to work with customers and internal teams to build secure applications that are compliant with Amazon policies and remediate security gaps within existing applications. The Solutions Architect role is a unique balance of technical depth and customer-facing experience to work with customers and internal teams to craft scalable, secure solutions. As a trusted customer advisors, Solutions Architect help organizations understand the...

Job Title: Sous Chef – Central Kitchen (Sweets, Snacks & Pickles) Contact on: 90355 40346 Location: Bangalore Department: Central Kitchen Operations Role Overview: We are looking for an experienced and highly organized Sous Chef to manage day-to-day operations of our newly opening Central Kitchen (CK) producing Andhra-style sweets, snacks, and pickles. The chef must have prior experience working in sweets and snacks production. Andhra cuisine experience is not mandatory, but the candidate should have strong exposure to large-scale production environments and the capability to independently run the facility. Key Responsibilities: Production Management - Oversee daily production of sweets, sna...

Title: South Indian Chef Job Description South Indian Chef ( Only Male Candidates ). Immediate Joiners Preferred ! Location : K R Puram, Seegehalli Bangalore – 560049 Working Hours: 08:00 AM to 04:35 PM Educational Qualification: 10th or Diploma or Bachelor's degree (Passed) Experience : 4 to 8 yrs ( AS SOUTH INDIAN CHEF) We are looking for an Experienced South Indian Chef in Bengaluru . The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards. Responsibilities: Prepare and cook a wide range of South Indian dishes. Menu planning and Food Preparatio...

Location: Kanakapura Road, Bangalore Job Description: The Kitchen Supervisor will oversee daily kitchen operations, ensure food quality and hygiene standards, support kitchen staff, and maintain smooth workflow during service hours. This role requires strong leadership, time management, and culinary skills. Key Responsibilities Supervise and coordinate the work of kitchen staff during preparation and service. Ensure food quality, taste, consistency, and presentation meet Vishala Cafe standards. Maintain cleanliness, hygiene, and sanitation in the kitchen according to FSSAI guidelines. Manage inventory, stock rotation, and daily requisitions of ingredients and supplies. Assist in menu plannin...

Job description Crave is the first and only cloud Bakery in Bangalore making alternate bakes including Vegan, Eggless, Keto, Gluten-free and Natural Sugar Cakes and Desserts. We are dedicated to producing high-quality cakes using only the finest ingredients, making the product taste as delicious as they look. We genuinely believe in the importance of the handmade element of baking, and this is central to our business ethos; therefore everything is freshly made to order. We believe this love and attention to detail can be tasted in every bite. Crave By Leena is expanding the team to cater to corporates and the increase in demand. We have an excellent opportunity for a junior pastry chef. Resp...

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Agra, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Agra, Cozymeal offers the ideal platform to share your expertise in one of India’s most iconic culinary regions. Teach beloved dishes like Mughlai biryani, paneer makhani and fresh paratha to aspiring home cooks who want to recreate these rich flavors. As a culinary in...

Key responsibilities of a Tandoori Chef Food Preparation - Prepare dough for naan, roti, and other flatbreads. Tandoor Maintenance - Regularly clean and maintain the tandoor oven to ensure optimal cooking conditions. Presentation and Quality Control - Ensure consistency in taste, texture, and appearance of all tandoori dishes. Monitor food quality and freshness. Job Types: Full-time, Permanent, Fresher Pay: ₹9,193.86 - ₹12,000.00 per month Benefits: Food provided Internet reimbursement Education: Secondary(10th Pass) (Preferred) Experience: Chef: 1 year (Required) total work: 1 year (Preferred) Work Location: In person

Job Description: We are hiring 2 Commis II for our kitchen team at Hapur : 1 Commis II – Indian Cuisine 1 Commis II – Continental Cuisine The ideal candidates should have prior kitchen experience, basic culinary skills, and the ability to assist senior chefs while maintaining quality, hygiene, and discipline. Positions & Responsibilities1️ Commis II – Indian Cuisine (1 Position) Salary: ₹15,000 – ₹18,000 per month Responsibilities: Assist in preparing Indian gravies, curries, and basic dishes. Follow standard recipes and portion control. Complete mise-en-place for daily operations. Maintain cleanliness and food hygiene. Support senior chefs during busy service hours. Follow FIFO for storage ...

Pastry Chef / Cake Artist – Cakestry15 (Sector 64, Noida) Location: B Block, Sector 64, Noida Experience Required: Minimum 5 years Salary: ₹20,000 – ₹30,000 (based on experience & qualification) Shift Timing: 10 AM – 8 PM Working Days: 6 days/week (1 weekly off) Perks: Meals provided + Accommodation available About Us Cakestry15 is a speciality eggless bakery in Sector 64, Noida, focused exclusively on premium cakes. We create custom fondant cakes, themed cakes, whipped cream cakes, and chocolate-based designs for birthdays, corporate events, and celebrations. Key Responsibilities Prepare and decorate fondant cakes, cream cakes, and chocolate cakes as per orders. Create fondant elements, top...

Roles and Responsibilities Food Preparation: Assist in the preparation and presentation of dishes. Cooking Support: Execute tasks assigned by senior chefs, including chopping, preparing ingredients Kitchen Hygiene and Safety: Maintain high standards of cleanliness in all kitchen areas. Inventory Management: Monitor ingredients and supplies Quality Control: Ensure all dishes meet quality standards, checking for consistency, taste, and appearance Learning & Development: Show a willingness to learn and grow within the culinary field, supporting senior chefs in new menu items or techniques. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Food provided Pa...

We need chef for Noth indian, south , chinese , gujrati thali . For 3 star hotel Grand lucent in gokul mathura You can submit your resume Job Type: Full-time Pay: ₹15,000.00 - ₹42,187.37 per month Work Location: In person

Job Description: We are hiring a talented and experienced Executive Chef in Hapur . The Executive Chef will be responsible for maintaining food quality, managing the kitchen team, controlling costs, and creating a menu that delights guests. The ideal candidate should have strong leadership skills and hands-on experience in multi-cuisine kitchens. Responsibilities: Supervise and manage all kitchen operations and staff. Ensure consistency in food quality, taste, presentation, and hygiene. Plan menus, introduce new dishes, and oversee recipe standardization. Maintain food cost control, reduce wastage, and follow FIFO methods. Coordinate with the purchase department for supplies and vendor manag...

About Us: ToCumulus Technology Solutions is a leading IT solutions provider specializing in cloud transformation, application modernization, and digital innovation. We are committed to helping enterprises like ADNOC accelerate their digital journey and modernize their legacy applications. Job description: The Engineer/Senior Engineer – Observability Engineering is key member of Service Reliability Engineering. He/she will be ultimately responsible for system Observability, reliability Monitoring and reducing time to detect by continuously finetuning the monitoring infrastructure of the services our SRE team supports. As a Reliability engineering team member- With proactive and predictive mon...

Specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high-quality food preparation, presentation, and maintaining kitchen standards. This role also involves menu planning, ingredient selection, and often leading a team of kitchen staff. Here's a more detailed breakdown of the Continental Chef's responsibilities: Core Responsibilities: Preparing and Cooking Continental Dishes: This includes a wide range of dishes, from appetizers to desserts, using various cooking techniques and adhering to specific recipes and standards. Maintaining High Standards of Quality: Ensuring food is prepared and presented to the h...

Job Posting: Sous Chef – Hostel Food Services Position: Sous Chef Location: Barasat Employment Type: Full-time About the Role We are looking for a skilled and dedicated Sous Chef to oversee and manage the daily food operations of our hostel. The ideal candidate will ensure that residents are served nutritious, hygienic, and well-balanced meals while maintaining high standards of kitchen efficiency and cleanliness. Key Responsibilities Planning and preparing daily meals for hostel residents. Supervise kitchen staff and coordinate day to day cooking operations. Ensure compliance with food safety, hygiene, and sanitation guidelines. Plan cost-effective menus suitable for hostel dining. Oversee ...

Job Description: CDP – North Indian Chef Key Responsibilities: Prepare and cook authentic North Indian dishes with consistency and quality. Follow traditional recipes and maintain taste, texture, and presentation standards. Supervise and guide Commis chefs working in the section. Maintain strict hygiene, sanitation, and safety standards in the kitchen. Check freshness and quality of ingredients used in the section. Coordinate with the Sous Chef and Head Chef for menu planning and specials. Monitor portion control, reduce wastage, and manage stock for the section. Ensure timely preparation during peak hours and smooth workflow. Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹25,000.00 per ...

Preparing dough for roti, naan, kulcha, etc. Experience in cooking items like tandoori roti, naan, tandoori chicken, kebabs, etc. Maintain proper heat of the tandoor and handle it safely. Can share Resume via WhatsApp - 8269617771 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Work Location: In person

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Chef/Culinary Instructor, Udaipur, India IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef If you're a culinary instructor in Udaipur, Cozymeal offers a platform to share the royal flavors of Rajasthani cuisine through immersive, cultural classes. Prepare menus with laal maas, gatte ki sabzi, dal baati churma and saffron-infused kheer, telling stories of heritage with every bite. As a culi...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experienc...

Site Reliability Engineering (SRE) at Equifax is a discipline that combines software and systems engineering for building and running large-scale, distributed, fault-tolerant systems. SRE ensures that internal and external services meet or exceed reliability and performance expectations while adhering to Equifax engineering principles. SRE is also an engineering approach to building and running production systems – we engineer solutions to operational problems. Our SREs are responsible for overall system operation and we use a breadth of tools and approaches to solve a broad set of problems. Practices such as limiting time spent on operational work, blameless postmortems, proactive identific...

Job Location : Nehru Place Role Description We are seeking an experienced and passionate Sous Chef specializing in European cuisine to join our culinary team. The ideal candidate will have strong hands-on experience in European culinary styles, excellent kitchen management skills, and the ability to support the Head Chef in ensuring high-quality food production, menu execution, and overall kitchen efficiency. Key Responsibilities: Assist the Head Chef in planning, preparing, and executing menus focused on European cuisine (e.g., French, Italian, Mediterranean, Continental). Oversee daily kitchen operations, ensuring timely preparation and quality of all dishes. Train, guide, and supervise ju...