14367 Chef Jobs - Page 13

We are hiring an experienced Chinese CDP to lead our Chinese cuisine section at a reputed 4-star property in Thrissur. Responsibilities: Prepare and cook authentic Chinese dishes (wok, noodles, fried rice, sauces, dim sum). Supervise Commis chefs and guide them in daily operations. Ensure consistency in taste, quality, and presentation. Maintain hygiene, safety, and kitchen standards. Coordinate with Sous Chef/Head Chef for menu planning. Requirements: 2–5 years of experience as CDP or similar role in Chinese cuisine. Strong knowledge of wok cooking and Chinese ingredients. Leadership skills with ability to manage a section independently. Location: Thrissur, Kerala Salary: Best in industry (...

Senior Chef Total 10+ years’ experience Minimum 1 year as Pastry Chef Job Types: Full-time, Permanent Pay: ₹14,012.51 - ₹30,000.00 per month Work Location: In person

We are looking for a Sr. ChefDePartie to oversees kitchen section, ensuring high food quality and presentation, managing staff, and assisting with menu development and cost control. They also maintain hygiene, sanitation, and safety standards. We are looking for an Allrounder Sr. CDP for our Star Hotel in Guruvayur. Kerala . Maintaining high standards of food quality, hygiene, and safety, conducting regular checks, and ensuring adherence to policies. Collaborating with the head chef and sous chef to develop new menu items, seasonal specials, and promotions. Overseeing the preparation and cooking of dishes in their assigned section, ensuring consistent taste, flavor, and presentation. Trainin...

The Food & Beverage (F&B) Manager is responsible for overseeing the overall operations of the Food & Beverage department. This role ensures the highest standards of service, quality, and guest satisfaction while managing costs, staff performance, and operational efficiency across restaurants, bars, banquets, and room service. ⸻ Key Responsibilities: Oversee daily operations of all F&B outlets, bars, banquets, and in-room dining. Ensure excellent levels of customer satisfaction through consistent service quality. Develop and implement standard operating procedures (SOPs) for F&B service and production. Plan and manage F&B budgets, monitor costs, and control inventory. Coordinate with the Exec...

Responsibilities: Prepare and cook dishes across multiple cuisines (Indian, Continental, Chinese, etc.). Supervise Commis chefs and assist in training. Maintain food quality, taste, and presentation standards. Ensure kitchen hygiene, safety, and stock management. Assist Sous Chef/Head Chef with menu planning and daily operations. Requirements: 3–5 years of experience as CDP or in a similar role. Skilled in handling multiple cuisines. Strong leadership and team coordination abilities. Ability to work in a fast-paced kitchen environment. Location: Thrissur, Kerala Salary: Best in industry (based on experience) Apply: hr@dasscontinental.com / WhatsApp 8848583341 Job Type: Full-time Pay: From ₹2...

Job Description: We are looking for a skilled and passionate Continental Cook/Chef to join our café team. The ideal candidate should be experienced in preparing a variety of continental dishes and capable of handling a small kitchen setup independently or with minimal supervision. Key Responsibilities: Prepare and cook continental dishes (e.g., pasta, burgers, etc.) Maintain kitchen hygiene and food safety standards Manage inventory and assist in ordering supplies Ensure timely and quality food preparation Requirements: Proven experience as a continental cook/chef Knowledge of basic food preparation techniques and presentation Culinary certification is a plus but not mandatory Job Types: Ful...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune Kochi, Banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

We are Looking for a North Indian & Chinese Commii I Chef who prepares, cook and serve food in South Indian while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation. Assisting with cooking various dishes, following recipes, and ensuring food is prepared to the correct standards. Keeping their work area clean and organized, ensuring hygiene standards are maintained. Properly storing food, following food safety protocols, and adhering to hygiene practices. Working collaboratively with other kitchen staff and assisting with other tasks as needed. Assisting with receiving deliveries, checking expiration dates, and reporting any issues. Ens...

Job Title: Commis Chef – Fruitstaurant Location: Pala, Kerala Job Type: Full-Time Experience Required: 1–3 years in a professional kitchen Salary: Based on experience and skills ⸻ About Fruitstaurant Fruitstaurant is a vibrant fruit-inspired café and restaurant located in Pala, Kerala. With a menu focused on healthy, creative, and fruit-centric dishes, we offer a refreshing take on café cuisine. As we prepare for our grand launch, we are inviting enthusiastic culinary professionals to be part of our kitchen team. ⸻ Position Overview As a Commis Chef, you will support the kitchen team in food preparation and execution. This is an ideal opportunity for someone who is passionate about cooking, ...

Job Summary: We are seeking a skilled and motivated Commis 1 Chef specializing in Chinese cuisine to join our culinary team. The ideal candidate should have a solid foundation in Chinese cooking techniques, a passion for Asian flavors, and the ability to support the kitchen brigade in delivering high-quality dishes consistently. Key Responsibilities: Assist in the preparation, cooking, and presentation of Chinese dishes (e.g. wok, dim sum, stir-fries, soups, rice & noodle dishes). Follow recipes, portion controls, and presentation specifications as set by the senior chefs. Maintain high standards of hygiene and cleanliness in the kitchen. Ensure proper handling and storage of all food items ...

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Required Skills and Qualifications Culinary Expertise: Advanced knowledge of various culinary, baking, and pastry techniques. Leadership Skills: Ability to lead, mentor, and motivate kitchen staff. Time Management: Excellent ability to manage time efficiently in a fast-paced environment. Communication: Strong communication skills to effectively coordinate with kitchen staff, front-of-house, and other departments. Attention to Detail: Meticulous in checking food quality, taste, presentation, and cleanliness standards. Creativity: Ability to experiment with recipes and suggest innovative ingredients and dishes. Physical Stamina: Capacity to work in hot, humid, and physically demanding conditio...

Our Purpose Mastercard powers economies and empowers people in 200+ countries and territories worldwide. Together with our customers, we’re helping build a sustainable economy where everyone can prosper. We support a wide range of digital payments choices, making transactions secure, simple, smart and accessible. Our technology and innovation, partnerships and networks combine to deliver a unique set of products and services that help people, businesses and governments realize their greatest potential. Title and Summary Senior MLOps Engineer-1 Horizontal Data Science Enablement Team within SSO Data Science is looking for a Senior MLOps Engineer who can help solve MLOps problems, manage the D...

Job Summary: We are seeking a creative and skilled Bakery Chef to lead the preparation and baking of a wide variety of breads, pastries, and bakery items. The ideal candidate should have a deep understanding of baking techniques, dough fermentation, and artisan bread and pastry production. This role requires attention to detail, time management, and a passion for high-quality baked goods. Key Responsibilities: Prepare, bake, and present a wide range of bakery items, including: Artisan breads, croissants, buns, muffins, bagels, danishes, cakes, and specialty items. Develop and test new recipes for bread and bakery products, ensuring taste and consistency. Oversee daily production schedules an...

Role: NOC Manager Location: Gurgaon Mode: Hybrid Type: Contract Job Description: 12+ years of professional experience in IT Infrastructure Operations and Production Support environments. Proven ability to mentor a team of SME engineers across multiple IT domains for delivering infrastructure services. Extensive experience leading technical transitions, projects, and solutioning, including data center consolidations and large-scale enterprise systems integration. Skilled in IT Strategy, IT Transformation, Cloud Architecture, and cloud migration projects. Collaborates with Service Delivery and Engineering teams to clarify service expectations through diagrams, documentation, and presentations....

Additional Information Job Number 25157712 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with vari...

Job Title: Head Chef – Snacks Division Location: moti bagh Job Type: Full-time / Part-time Reports To: Executive Chef / Owner Job Summary: We are seeking an experienced and innovative Head Chef to lead our snack production kitchen . The ideal candidate will be passionate about creating high-quality savory and/or sweet snack items, managing kitchen operations, and ensuring consistency in flavor, presentation, and food safety. This role involves leading a team, designing new snack recipes, and optimizing production processes to meet customer demand and brand standards. Key Responsibilities: Plan, develop, and execute a creative and appealing snack menu Supervise and manage daily kitchen operat...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost efficiency. Key Responsibilities: Supervise and coordinate daily production in the Indian kitchen (curries, tandoor, biryanis, breads, regional specialties). Ensure authenticity, taste, and presentation of Indian dishes. Support Executive Chef in planning and designing Indian menus, including festivals, banquets, and special promotions. Devel...

Sous Chef (Pastry) A Sous Chef (Pastry) will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef (Pastry), will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef (Pastry) will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, ...

Job Summary: The Sous Chef (Continental – Burgers) is responsible for supervising the preparation and production of continental dishes with a strong focus on burgers, sandwiches, and accompaniments. He/She ensures recipe standardization, taste consistency, food quality, and smooth kitchen operations while training and guiding the culinary team. Key Responsibilities: Plan, prepare, and oversee the production of burgers, sandwiches, sides, and related continental items. Develop and standardize burger recipes, sauces, patties, and breads to ensure consistency across outlets. Supervise and support kitchen staff (CDPs, Commis) in daily production. Monitor portion control, food cost, and wastage l...

Additional Information Job Number 25157692 Job Category Food and Beverage & Culinary Location JW Marriott Hotel New Delhi Aerocity, Asset Area 4 - Hospitality District, New Delhi, Delhi, India, 110037 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Info...

Job Title: Kitchen Helper – North Indian, Tandoor & Snacks Job Summary: We are looking for a dedicated Kitchen Helper to support our chefs in a North Indian kitchen, with a focus on Tandoor items , Indian snacks , and daily food preparation. The ideal candidate should have a basic understanding of Indian cooking practices, be familiar with ingredients used in North Indian cuisine, and be eager to learn more through hands-on experience. Key Responsibilities: Assist in prepping ingredients for North Indian dishes (cutting vegetables, marinating meats, etc.) Support the Tandoor chef in preparing items like naan, roti, kebabs, etc. Help in preparing and plating Indian snacks such as samosas, pak...

Key Responsibilities: Prepare and cook a variety of food items including snacks, beverages accompaniments, and café specials. Ensure consistency in food quality, taste, and presentation. Maintain cleanliness, hygiene, and safety standards in the kitchen at all times. Manage kitchen inventory: track stock, request supplies, and minimize wastage. Assist in planning new menu items and seasonal specials. Train and guide junior kitchen staff in food preparation and hygiene. Ensure proper handling and storage of ingredients. Monitor kitchen equipment functionality and report maintenance needs. Follow café policies regarding portion size, quality standards, and service time. Collaborate with the ca...

Job Summary: We are looking for a talented and motivated Commis 1 Chef – Continental Cuisine to join our kitchen team. The ideal candidate should have a strong foundation in continental cooking techniques and be capable of preparing and presenting high-quality Western-style dishes under the guidance of senior chefs. Key Responsibilities: Assist in the preparation and cooking of a variety of continental dishes including soups, pastas, grilled meats, sauces, salads, and plated appetizers/main courses. Follow standard recipes, portion sizes, and presentation guidelines. Ensure mise en place is prepared and organized before each service. Maintain high standards of food hygiene, cleanliness, and ...