7589 Chef Jobs - Page 13

Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favor of mighty organic, home-cooked meals - the fuel that made humans into the most successful species on our planet. Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients—working directly in their homes. Dive into a world of performance cooking and nutrition, handpicking the finest organic ingredients. You'll team up with nutrition experts, learn the art of nutritious meal prep, and directly see the life-changing effects your cooking has on clients. It's more than a job; you'll be changing people's lives every day. Private Live-In Nutrition-Focused Chef | Bhubaneswar, India (with Domestic Travel) European Cuisine Specialist with Clean Ingredient Focus Location: Bhubaneswar, Odisha, India Travel: Flexibility to travel domestically, especially to Mumbai Living Arrangement: Full-time live-in (private room provided) Monthly Salary Range: ₹100,000+ per month (based on experience) Start Date: ASAP Client: 78-year-old principal recovering from recent spinal surgery Visa Sponsorship: Not available (Preference for candidates eligible to work in India) About the Role: We are hiring an experienced Private BioChef for a high-profile individual seeking European-style, high-protein, clean meals —crafted with precision nutrition and sensitivity to specific intolerances. The role demands a culinary expert who blends nutrition knowledge with practical, day-to-day culinary excellence, in an Indian setting. You'll be responsible for preparing all meals throughout the week, sourcing clean, organic, hormone-free ingredients, and ensuring high standards of kitchen hygiene and operational independence. Responsibilities: Prepare 3 daily meals + 1 protein snack (breakfast, lunch, dinner, light snack) Monday–Saturday Design rotating menus in collaboration with client preferences & healthcare/nutritionist inputs Full ownership of grocery procurement using a provided expense card Maintain high standards of hygiene, kitchen cleanliness, and food safety Occasionally cater to guests (on request) Travel with the client domestically for consistent meal support (primarily to Mumbai) Coordinate with the client's assistant/doctor for nutritional or dietary adjustments Ideal Candidate: Indian or expat chef based in India, or open to relocating 5+ years of experience in private households or high-end health-oriented culinary settings Passionate about European cuisine (French, Mediterranean, modern wellness food) Familiar with organic, clean ingredient sourcing and hormone-free food standards Background in nutrition or willingness to collaborate with a nutritionist Familiarity with gut-friendly cooking techniques (low FODMAP, fermented options, etc.) Discreet, professional, and able to adapt to a VIP lifestyle Must be self-sufficient, detail-oriented, and committed to a long-term placement Dietary Considerations: No crustaceans or prawns (suspected allergies) Avoid raw eggs and red meat Focus on vegetarian-friendly proteins, pasture-raised eggs, fish like tuna, black cod, smoked hilsa Meals should be light, tasty, and easy to digest — no heavy Indian cuisine Additional Details: Kitchen appliances available: oven, stove, microwave Weekly grocery budget: £230 Service supports 1 primary diner + occasional guests Employment contract, payroll, and insurance managed by client's team Biospan will facilitate interviews and placement coordination At Biospan, you'll get hands-on training from our nutritional experts and head chef. Learn to craft custom nutrition-packed menus, select the finest organic produce, and cook meals that are as nutritious as they are flavourful. It's a masterclass in taking cooking to the next level. We want you to apply if you value nutrition, fitness, and natural living. (The ideal candidate is trustworthy, organized, and always willing to go the extra mile.) Experience: Three years minimum chef experience Private chef experience (preferred) Other requirements: Driving License (required) Background check (required) Insurance (required) Work Location: In-person (in the client's home) How to apply: Please complete the application form. It will take 1 to 2 minutes. We ask you questions about your experience, location, and work preferences. This way, we can contact you in the future when we have jobs in your area. Please complete the address questions properly (without adding extra notes), or your application may not be processed properly.

Company Description Haldi Restaurant is a hospitality company based in Varanasi, Uttar Pradesh, India. We are dedicated to providing exceptional dining experiences with a focus on authentic cuisine and outstanding customer service. As a growing establishment, we aim to create a warm and inviting atmosphere for our guests while maintaining the highest standards of quality and hygiene. Role Description This is a full-time on-site role for a Chef located in Nashik. The Chef will be responsible for preparing and cooking dishes according to our menu and specific requirements. Day-to-day tasks include planning menus, sourcing ingredients, maintaining kitchen hygiene, overseeing kitchen staff, and ensuring that food is prepared in a timely manner. The role involves creativity in developing new dishes and ensuring customer satisfaction through high-quality culinary experiences. Qualifications Proven experience as a Chef, Cook, or similar role in a culinary environment Knowledge of various cooking techniques and cuisines Strong understanding of food safety practices and kitchen hygiene Ability to manage kitchen staff and coordinate with front-of-house staff Excellent organizational and time management skills Creativity in developing new recipes and menus Strong communication and interpersonal skills Culinary school diploma or relevant certification is preferred

Organization- Grand Hyatt Gurgaon Résumé You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Airport Services is responsible to assist the Front Office / Assistant Front Office Manager in managing the guest service department as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing and controlling the Concierge operation and administration. Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Manager - Concierge or Airport services experience. Should be a holder of the 'Clefs d'Or'. Good problem solving, organisational and interpersonal skills are a must.

Organization- Grand Hyatt Gurgaon Résumé You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Associate Director of Sales is responsible to assist in providing leadership in all selling activities within the hotel, working closely with the Rooms, Food and Beverage and other revenue-generating departments to maximise sales through the activities of the Sales Department and other employees. Qualifications Ideally with a university degree or diploma in Marketing or Hospitality/Tourism management. Minimum 2 years work experience as Associate Director of Sales or Senior Sales Manager. Good problem solving, administrative and interpersonal skills are a must.

Role: DevOps Engineer (Python Scripting) Experience: 6 to 12 years Work Locations: Ramanujan IT City, Tharamani, Chennai & MindSpace Hi-Tech City, Madhapur, Hyderabad Work Model: Hybrid Time Zone : 3PM to 12AM IST (Both the way cab will be provided) Website Address: https://www.thryvedigital.com/ Parent Organization: https://www.highmarkhealth.org/hmk/index.shtml Job Description: Developing appropriate DevOps channels throughout the organization. Evaluating, implementing, and streamlining DevOps practices. Establishing a continuous build environment to accelerate software deployment and development processes. Engineering general and effective processes. Helping operation and developers’ teams to solve their problems. Supervising, Examining and Handling technical operations. Providing a DevOps Process and Operations. Capacity to handle teams with leadership attitude. Previous experience working on a 24x7 cloud or SaaS operation team. Experience with infrastructure management and monitoring. Strong Knowledge in GITLab SaaS, CI CD using Git Lab YML, GCP, Terraform, Python, Unix, Openshift Maven, Gradle based build artifacts. Strong knowledge of DevOps Platform tooling ( Chef, Puppet, and Docker.) Working knowledge of automation service provisioning and middleware configuration. Ability to work independently and as part of a team. Strong analytical skills. Exposure to CI CD implementations for Mainframe , Java & Database applications. Interested candidates, please share your updated resume to prithiv.muralibabu@thryvedigital.com . Referrals are welcome.

At Broadridge, we've built a culture where the highest goal is to empower others to accomplish more. If you’re passionate about developing your career, while helping others along the way, come join the Broadridge team. Key Responsibilities Analyze and provide feedback on system infrastructure, assisting with design and implementation Develop fully automated pipelines for building, deploying, and testing applications across multiple environments Automate infrastructure provisioning, deployment, and delivery in both cloud and on-premises environments Become familiar with the product codebase and architecture, and collaborate with hardware and software vendors for support globally Participate in cross-functional projects, working collaboratively with international teams to address issues, release schedules, and system administration matters Lead by example through professional conduct and actions Required Experience And Skills Hands-on experience with system automation using Python, PowerShell, or automation frameworks such as Chef or Terraform to deliver infrastructure-as-code solutions Ability to containerize applications and manage artifact repositories Strong troubleshooting skills for deployment issues, with a focus on automation over manual intervention Experience with CI/CD workflows and tools (such as Jenkins or GitLab) Solid understanding of networking concepts and principles, including application routing Administration or engineering experience with Linux, Windows, or similar operating systems Demonstrated strong operations and service delivery skills, working effectively with distributed (onshore and offshore) teams Proficiency in scripting languages such as PowerShell, Groovy, Python, or Ansible to automate manual tasks Experience in dynamic Agile environments, including effective project planning and estimation to adapt to evolving requirements and ensure timely delivery Familiarity with cloud-based solutions, preferably AWS or GCP Familiarity with version control systems, such as Git Demonstrated strong written and presentation skills to effectively communicate technical concepts and project updates to team members, stakeholders and senior management Preferred Qualifications Relevant cloud certifications (AWS, GCP, Azure, etc.) Linux or Windows certifications Experience supporting financial systems in a global computing environment Proven record of success in a matrix/multicultural organization with demonstrated increasing responsibilities Experience tuning and troubleshooting for performance Experience supporting and troubleshooting trading applications, including high availability, disaster recovery, vulnerability management, incident management, patching, and change We are dedicated to fostering a collaborative, engaging, and inclusive environment and are committed to providing a workplace that empowers associates to be authentic and bring their best to work. We believe that associates do their best when they feel safe, understood, and valued, and we work diligently and collaboratively to ensure Broadridge is a company—and ultimately a community—that recognizes and celebrates everyone’s unique perspective.

Location: Gurgaon Brand: Experience Centre for a Leading Real Estate Company A premium Experience Centre for a Leading Real Estate Company is looking for a Executive Chef to lead and enhance its culinary offerings. Your Role Oversee kitchen operations and food preparation Maintain high-quality food presentation and taste Ensure hygiene and food safety standards are met Work with the team to curate an exceptional menu What We Offer Competitive salary and benefits Professional and creative work environment Career growth opportunities Who Should Apply Prior experience as a Chef in premium restaurants or hotels Expertise in kitchen management and food quality control Passion for cooking and innovation Willingness to work in Gurgaon Interested? Apply now! Submit your updated CV on LinkedIn or send it to Akhil.verma@spectrahospitality.com and CC Harjeet.wasan@spectrahospitality.com #ChefJobs #KitchenJobs #ExperienceCentre #GurgaonJobs #HospitalityCareers #HiringNow

Role Description This is a full-time on-site role for an Assistant Pastry Chef located in New Delhi. The role requires specialization in Japanese and Asian desserts and cakes besides the basic bakery and confectionary skills. Candidates with knowledge of making gelatos, soft serve and sorbets will have an upper edge. Qualifications Bakery and Baking skills Food Preparation and Cooking skills Culinary Skills Strong attention to detail and a passion for culinary arts Ability to work in a fast-paced environment Excellent organizational and time management skills Relevant culinary certificate or degree is preferred Previous experience in a similar role is a plus

Company Description We suggest you enter details here. Role Description This is a full-time role for an Indian Chef at Lemon Tree Hotels, located on-site in Rajkot. The Indian Chef will be responsible for preparing high-quality Indian cuisine in accordance with established recipes and guidelines. Daily tasks include planning and executing menus, ensuring the quality and presentation of dishes, managing kitchen staff, maintaining kitchen hygiene and safety standards, and keeping track of inventory and supplies. The Indian Chef is expected to work collaboratively with other kitchen staff and hotel management to consistently provide an excellent dining experience for guests. Qualifications Proficient in various Indian cooking techniques and styles Menu planning and recipe development skills Strong leadership and team management skills Knowledge of kitchen hygiene and safety standards Excellent organizational and time-management skills Ability to work in a fast-paced environment Exceptional attention to detail and quality Previous experience in a similar role within a hotel or restaurant Culinary degree or certification in Indian cuisine is preferred

Organization- Hyatt Regency Trivandrum Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation. Work closely with the Executive Chef and Sous Chefs to ensure seamless kitchen operations and consistency in food preparation. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork. Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table. Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times. Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality. Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends. Consistently strive to exceed guest expectations, delivering memorable dining experiences that reflect the Fairmont brand ethos. Qualifications Proven experience as a Chef de Partie or equivalent role in a luxury hotel or fine dining establishment. Culinary degree or diploma preferred. Strong knowledge of various cuisines, cooking techniques, and international culinary trends. Excellent leadership, communication, and interpersonal skills. Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism. Flexibility to work evenings, weekends, and holidays as required. Knowledge of HACCP and food safety standards. Passion for culinary excellence and a commitment to continuous learning and development. Additional Information Our Commitment To Diversity & Inclusion We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Job Description Do you like collaborating across teams to solve complex problems? Do you enjoy solving large scale distributed content delivery challenges? Join our highly skilled Compute Site Reliability team Our team designs, develops, and manages applications and infrastructure that support Akamai's Compute products and services. We specialize in creating solutions that help improve observability and enforce SLAs across all internal teams. Partner with the best As a Site Reliability Engineer senior, you will collaborate across operations teams and application development teams. Together, you will be creating tooling and software that monitors and improves the reliability of our systems. You'll work with a diverse range of technologies as we release new applications and modernize existing tooling As a Senior Site Reliability Engineer, you will be responsible for: Providing ongoing operational support for complex distributed applications Solving complex problems in a timely and accurate manner through proactive troubleshooting, automation and systems programming Deploying and maintaining our observability platform and internal tooling Partnering across teams to ensure the reliability, scalability and usability of our products and services Providing guidance to engineers and developers to increase confidence that their services are performing as expected Collaborating with our support, operations, and engineering teams to investigate and troubleshoot complex problems Do What You Love To be successful in this role you will: 4+ years of relevant experience and a Bachelor's degree in Computer Science, Engineering Have professional experience in a Site Reliability, Development, or DevOps role working with large scale distributed systems Experience developing applications and scripts using languages such as Python, Bash, Go, Rust, or similar Have familiarity with infrastructure-as-code tools such as Terraform Have proficiency with a configuration management tool such as Ansible, Salt Stack, Chef, Puppet Work in a way that works for you FlexBase, Akamai's Global Flexible Working Program, is based on the principles that are helping us create the best workplace in the world. When our colleagues said that flexible working was important to them, we listened. We also know flexible working is important to many of the incredible people considering joining Akamai. FlexBase, gives 95% of employees the choice to work from their home, their office, or both (in the country advertised). This permanent workplace flexibility program is consistent and fair globally, to help us find incredible talent, virtually anywhere. We are happy to discuss working options for this role and encourage you to speak with your recruiter in more detail when you apply. Learn what makes Akamai a great place to work Connect with us on social and see what life at Akamai is like! We power and protect life online, by solving the toughest challenges, together. At Akamai, we're curious, innovative, collaborative and tenacious. We celebrate diversity of thought and we hold an unwavering belief that we can make a meaningful difference. Our teams use their global perspectives to put customers at the forefront of everything they do, so if you are people-centric, you'll thrive here. Working for you Benefits At Akamai, we will provide you with opportunities to grow, flourish, and achieve great things. Our benefit options are designed to meet your individual needs for today and in the future. We provide benefits surrounding all aspects of your life: Your health Your finances Your family Your time at work Your time pursuing other endeavors Our benefit plan options are designed to meet your individual needs and budget, both today and in the future. About Us Akamai powers and protects life online. Leading companies worldwide choose Akamai to build, deliver, and secure their digital experiences helping billions of people live, work, and play every day. With the world's most distributed compute platform from cloud to edge we make it easy for customers to develop and run applications, while we keep experiences closer to users and threats farther away. Join us Are you seeking an opportunity to make a real difference in a company with a global reach and exciting services and clients? Come join us and grow with a team of people who will energize and inspire you! # Compute

This role is a stepping stone for an aspiring chef to learn and grow their culinary skills with a rapidly expanding brand. Responsibilities To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and effectively in a kitchen environment To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets To be familiar with the opening and closing procedures of the kitchen and carry them out as expected To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Show a commitment learn and grow as a professional chef during the period of employment To have knowledge of and be able to act during emergency situations, such as fire To carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors Qualifications Professional Culinary experience over 2 years in continental food Experience in a Commis I or Commis II role, preferably within a reputable standalone restaurant Excellent communication skills (verbal and written, fluent English preferred) Culinary certificate from recognized institution preferred

W e are looking for a Pastry Chef for a renowned store in Mapusa Job Type: Full-time Schedule: Day shift Evening shift Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Need male cook for home veg,nonveg Job Types: Full-time, Part-time, Permanent Pay: From ₹20,000.00 per month Work Location: In person

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. Job Types: Full-time, Permanent Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: total work: 2 years (Required)

Looking for a candidate who can operate wood fire pizza oven And can also do bakery. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹10,634.47 - ₹15,000.00 per month Work Location: In person

. Prepare and present dishes in your section according to the kitchen’s standards · Assist the Chef De Partie in the kitchen's daily operations · Ensure all food is stored and prepared hygienically and safely · Follow recipes and presentation standards · Train and mentor junior kitchen staff · Maintain a clean and organized work area · Monitor stock levels and communicate needs to the Chef De Partie · Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹26,000.00 per month Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹30,000.00 per month Education: Diploma (Preferred) Experience: Continental: 6 years (Preferred) Culinary: 6 years (Preferred) Work Location: In person

Astraeon Ventures' multi-cuisine restaurant, Puttulicious, is currently hiring for CDP position . We invite candidates who are eager to work in a creative environment alongside world-renowned chefs to join our team. Qualifications: Diploma or degree in hotel management Requirements: Proven experience as a Chef de Partie or in a similar role in a professional kitchen Specialization in South Indian cuisine; knowledge of North Indian and Chinese cuisine is an added bonus More than 3 years of experience in the culinary field Culinary school diploma or equivalent work experience Knowledge of various cooking techniques and cuisines Strong attention to detail and creativity in food presentation Ability to work well under pressure and in a fast-paced environment Excellent communication and teamwork skills Knowledge of food safety and sanitation regulations Responsibilities: Assist in the preparation and design of all food and drink menus Ensure the kitchen operates in a timely manner, meeting our quality standards Manage and train kitchen staff, establish work schedules, and assess staff performance Join us to be a part of an exciting culinary journey at Puttulicious! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹27,000.00 per month Benefits: Food provided Education: Diploma (Preferred) Experience: total work: 2 years (Preferred) Chef: 3 years (Preferred) License/Certification: Fostac (Preferred) Work Location: In person

Local candidates (From Thrissur District) preferred Boby Chemmanur Group of Companies Job Type: Full-time Benefits: Food provided Work Location: In person

Commis 2 or 1 with at least 2 years experience needed in South Indian ,north Indian, and Chinese . Non-residents will be given accommodation. 2-3 years of experience in the hotel industry is desirable. familiarity with preparing and plating nonveg and veg local as well as continental breakfast and lunch. familiarity with running a fully equipped kitchen as well as management of food inventory and stock. Job Type: Full-time Pay: ₹10,000.00 - ₹21,000.00 per month Education: Diploma (Preferred) Experience: culinary: 3 years (Preferred) total work: 2 years (Preferred) Job Type: Full-time Pay: ₹11,000.00 - ₹21,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

We are looking for a skilled Junior DevOps Engineer to join our team and help us streamline our development and deployment processes. In this role, you will work closely with software developers, IT operations, and system administrators to build and maintain scalable infrastructure, automate deployment pipelines, and ensure the reliability and efficiency of our systems. You will play a key role in implementing best practices for continuous integration and continuous deployment (CI/CD), monitoring, and cloud services. Experience: 0-1 years as a DevOps Engineer Location : Kochi,Infopark Phase II Immediate Joiners Preferred Key Responsibility Area Exposure to version control systems such as Git, SVN (Subversion), and Mercurial foundational tools. Experience in CI/CD tools like Jenkins, Travis CI, CircleCI, and GitLab CI/CD Proficiency in configuration management tools such as Ansible, Puppet, Chef, and SaltStack Knowledge in containerization platforms such as Docker and container orchestration tools like Kubernetes Exposure to Infrastructure as Code (IaC) Tools like Terraform, AWS CloudFormation, Azure Resource Manager, and Google Cloud Deployment Manager Experience in Monitoring and logging solutions such as Prometheus, Grafana, ELK Stack (Elasticsearch, Logstash, Kibana), Splunk, and Datadog. Knowledge of collaboration and communication platforms such as Slack, and Atlassian Jira. Qualifications Bachelor’s degree in Computer Science, Information Technology, or a related field. Proven experience as a DevOps Engineer or in a similar role. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Monday to Friday Supplemental Pay: Performance bonus Yearly bonus Application Question(s): are u willing to relocate to Kochi? Whats your notice period? Work Location: In person

What you’ll do Work with software development engineers to understand the overall technical architecture and how each feature is implemented Utilize creative problem-solving skills to assist in technical troubleshooting and analysis for BU reported issues in JIRA Monitor, maintain systems/applications, look for opportunities to optimize and improve systems Establishes technical proficiency in design, implementation and unit testing Respond to assigned tickets/tasks in accordance with SLA guidelines Handle customer requests, incidents and inbound calls; apply diagnostic utilities and best practice methodology to aid in troubleshooting Update technical support documentation when required and also perform post-resolution follow-ups to help requests Perform hands-on fixes at the application, including installing and upgrading software, implementing file backups, and configuring systems and applications. Escalate to Tier 3 any issues unresolved Collaborate with internal and external teams and stakeholders to drive progress across multiple action items and initiatives Work effectively in an Agile environment; provide training or demos in the new/existing features What experience you need BS or MS degree in a STEM major or equivalent job experience required Minimum 1-2 years of software engineering experience Self-starter that identifies/responds to priority shifts with minimal supervision Software testing, performance, and quality engineering techniques and strategies Cloud technology: GCP, AWS, or Azure Experience in troubleshooting, monitoring infrastructure and application uptime and availability to ensure functional and performance objectives Demonstrable cross-functional knowledge with systems, storage, networking, security and databases System administration skills, including automation and orchestration of Linux/Windows using Chef, Puppet, Ansible, Salt Stack and/or containers (Docker, Kubernetes, etc.) Cloud Certification Strongly Preferred What could set you apart 1-2 years of experience of Support Engineering Strong Communication skills Diagnose and resolve technical issues related to software, hardware, or network systems. Analyze logs, error messages, and system data to identify root causes. Provide timely and effective solutions to users or customers. Interact with users or customers through various channels (phone, email, chat, etc.). Guide users through troubleshooting steps and solutions. Escalate complex issues to appropriate teams or specialists. Maintain accurate records of support interactions and solutions. Contribute to knowledge bases and support documentation. Share technical expertise with team members and colleagues