20593 Chef Jobs - Page 12

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international br...

Summary Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills. Minimum 2 years of experience in Goan Cuisine.

Job Title: Multi-Cuisine Chef (Indian, Continental, French, Italian, Pan Asian)/ Luxury Housekeeping Assistant Location: Paris, France Job Type: Full-time About Us: We are a renowned restaurant in the heart of Paris, seeking a skilled Multi-Cuisine Chef to join our culinary team. If you are passionate about cooking and creating delicious dishes from around the world, we would love to hear from you. Job Description: - Prepare and cook a variety of international cuisines, including French, Italian, Asian, and more. - Create menus, recipes, and presentation concepts. - Maintain high-quality food standards and presentation. - Manage kitchen staff and delegate tasks. - Ensure food safety and hygi...

DESCRIPTION Amazon Selling Partner API (SP-API) team is seeking security experts and and motivated technologists who possess a unique balance of technical depth and customer-facing experience. We are seeking Security Solutions Architects that will have an opportunity to work with customers and internal teams to build secure applications that are compliant with Amazon policies and remediate security gaps within existing applications. The Solutions Architect role is a unique balance of technical depth and customer-facing experience to work with customers and internal teams to craft scalable, secure solutions. As a trusted customer advisors, Solutions Architect help organizations understand the...

Job Description: We are hiring 2 Commis II for our kitchen team at Hapur : 1 Commis II – Indian Cuisine 1 Commis II – Continental Cuisine The ideal candidates should have prior kitchen experience, basic culinary skills, and the ability to assist senior chefs while maintaining quality, hygiene, and discipline. Positions & Responsibilities1️ Commis II – Indian Cuisine (1 Position) Salary: ₹15,000 – ₹18,000 per month Responsibilities: Assist in preparing Indian gravies, curries, and basic dishes. Follow standard recipes and portion control. Complete mise-en-place for daily operations. Maintain cleanliness and food hygiene. Support senior chefs during busy service hours. Follow FIFO for storage ...

Dish preparation : Prepare and cook a variety of tandoori dishes, such as chicken tikka, seekh kebab, naan, and other meats, seafood, and vegetables, ensuring they meet quality and consistency standards. Marinating and seasoning : Marinate meats, seafood, and vegetables with authentic spices and yogurt to develop deep flavor profiles. Tandoor operation : Operate and maintain the tandoor oven, ensuring proper temperatures are reached and sustained for perfect cooking. Food safety and hygiene : Adhere to all food safety and sanitation guidelines, maintain a clean and organized workstation, and ensure proper handling of raw and cooked foods. Menu management : Assist in developing new recipes an...

Preparing food and maintining standard recipe Standard quality and presentaion should be maintained Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Helping with deliveries and restocking Assisting with stock rotation stations Contributing to maintaining kitchen and food safety standards Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

We require an experienced cook/chef for our Bombay Street Food section, who knows how to prepare north indian snacks like Samosa, Momos, Vada Pav, Bread Pakoda, Mirchi Vada, Dahi Vada, Pani Puri, Masala Chai, etc. Immediate Joiners required. Food and accommodation available. Salary : 30,000 - 33,000 (Based on experience) Job Type: Full-time Pay: ₹30,000.00 - ₹33,000.00 per month Benefits: Food provided Work Location: In person

DESCRIPTION AWS Sales, Marketing, and Global Services (SMGS) is responsible for driving revenue, adoption, and growth from the largest and fastest growing small- and mid-market accounts to enterprise-level customers including public sector. Are you an experienced Cloud architect/developer who can assist our customers in Application modernization, Design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Delhi/NCR. As an architect you would champion applications to be clo...

DESCRIPTION AWS Global Services includes experts from across AWS who help our customers design, build, operate, and secure their cloud environments. Customers innovate with AWS Professional Services, upskill with AWS Training and Certification, optimize with AWS Support and Managed Services, and meet objectives with AWS Security Assurance Services. Our expertise and emerging technologies include AWS Partners, AWS Sovereign Cloud, AWS International Product, and the Generative AI Innovation Center. You’ll join a diverse team of technical experts in dozens of countries who help customers achieve more with the AWS cloud. Are you an experienced cloud architect/developer who can assist our custome...

Role Overview: We are looking for a skilled Chef de Partie with strong kitchen management abilities to oversee daily kitchen operations, maintain food quality, and ensure smooth execution of service. The role combines hands-on cooking with team supervision and operational responsibilities. Key Responsibilities: Prepare, cook, and present menu items consistently as per brand standards. Oversee kitchen operations including prep, service flow, hygiene, and closing. Manage and train junior kitchen staff; ensure proper station setup and delegation. Maintain high standards of food quality, portioning, and presentation. Monitor inventory, place orders, manage stock rotation (FIFO), and reduce wasta...

As a multi-cuisine Commis Chef I - III , you will be responsible for preparing basic Indo-Chinese food like various types of Chowmein, Chilli Paneer, Momos, along with Pizzas, Pastas, Sandwiches, Burgers, Salads, Wraps. Applicant with the proper Knowledge of Artisanal Pizza (hand Stretched made with "00" Flour) will be preferred. Applicant with the Knowledge & Experience in Indian food along with the above items will be given more preference. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques as well as Maintaining Cleanliness. Role and Responsibilities: Follows the instructions and reco...

A Continental Chef specializes in preparing and presenting dishes from European cuisines, encompassing a wide range of culinary styles and techniques. They are responsible for creating and executing menus, managing kitchen operations, and ensuring high standards of food quality and presentation. They work with a variety of ingredients and cooking methods to deliver a memorable dining experience. Menu Development and Execution: Creating and planning menus, including developing new recipes and refining existing ones, with a focus on seasonal and fresh ingredients. Food Preparation and Cooking: Preparing a wide range of continental dishes, including appetizers, main courses, and desserts, using...

VACANCY for Healthy Food Restaurant - Meal For You Designation : Team Member/Cooking/Helper Experience : Atleast 4-6 Month in restaurant industry Location : Raipur Working Hour : 11AM - 10PM Paid Holiday : 1 day/week (4 monthly off) Accommodation : Will be provided Joining Fees : ZERO Payment : ₹12000 - ₹16000 Increment : ₹1000 every 6 month. ✅ Immidiate Joining, Apply now : Call or whastapp 7489558747, 8770726690, 8319454126 Full job description Roles and responsibility: Making Food Products as per the SOP (Veg & Non Veg) Taking Customer Order/Suggestive Selling & Upselling Cash Countering Maintain Cleanliness & Hygiene of the store Maintaining fast, accurate service, positive guest relatio...

Job Title: Commi - II Contact : 8847425256 Location: Zirakpur Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and...

Job Title: Pizza Chef Location: Zirakpur Contact : 8847425256 (call between 11am to 5pm) Reports to: Shift Supervisor / Outlet Manager Responsibilities: Greet and serve customers with a professional, friendly attitude. Handle customer orders, ensuring accuracy and timely service. Resolve customer queries and complaints efficiently. Supervise and guide junior team members during shifts. Assist in training new staff on food preparation and service standards. Prepare and cook pizzas, pastas, garlic bread, and beverages as per standard recipes. Ensure consistency in food quality, portion control, and presentation. Oversee proper handling, storage, and inventory of ingredients. Monitor and restoc...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative...

Job Title: Chef / Cook Location: Mohali, Punjab Job Type: Full-Time (On-site) Experience: 1–5 years (Freshers with good skills can also apply) Salary & Benefits Salary: ₹25,000 – ₹35,000 (based on skill and experience) Food provided (if required) Accommodation can be provided (optional) Weekly off Contact - 8699-8888-79 We are looking for an experienced Chef/Cook skilled in Veg & Non-Veg Snacks, Veg & Non-Veg Lunch/Dinner, and Chinese cuisine for our kitchen in Mohali. The ideal candidate should be experienced in preparing quality dishes, maintaining cleanliness, and managing kitchen operations efficiently. Responsibilities Prepare a variety of veg and non-veg snacks (tikkas, rolls, fries, s...

Additional Information Job Number 25184155 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Sonmarg Resort, Mouza, Sonamarg, Ganderbal, Jammu and Kashmir, India, 191203 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Foo...

Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen. Key Responsibilities: Prepare ingredients and assist in cooking dishes as per standard recipes. Support the Demi Chef de Partie and Chef de Partie in daily operations. Maintain cleanliness and organization of the workstation. Ensure all food is prepared and served to the highest quality. Follow proper storage, labeling, and stock rotation procedures. Comply with hygiene, sanitation, and safety regulations. Help train and support Commis 2 and kitchen trainees. Assist in...

Additional Information Job Number 25184152 Job Category Food and Beverage & Culinary Location Navi Mumbai Marriott Hotel, D 264, TTC Estate, Navi Mumbai, Maharashtra, India, 400703 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage s...

DESCRIPTION AWS Sales, Marketing, and Global Services (SMGS) is responsible for driving revenue, adoption, and growth from the largest and fastest growing small- and mid-market accounts to enterprise-level customers including public sector. Are you an experienced Cloud architect/developer who can assist our customers in Application modernization, Design and development of cloud native applications and/or re-engineering applications that can fully leverage the AWS Cloud? Do you like to work on a variety of game changing projects, at the forefront of application development and cloud technology adoption? This role is open for Delhi/NCR. As an architect you would champion applications to be clo...

DESCRIPTION AWS Global Services includes experts from across AWS who help our customers design, build, operate, and secure their cloud environments. Customers innovate with AWS Professional Services, upskill with AWS Training and Certification, optimize with AWS Support and Managed Services, and meet objectives with AWS Security Assurance Services. Our expertise and emerging technologies include AWS Partners, AWS Sovereign Cloud, AWS International Product, and the Generative AI Innovation Center. You’ll join a diverse team of technical experts in dozens of countries who help customers achieve more with the AWS cloud. Are you an experienced cloud architect/developer who can assist our custome...

Basic cooking Assisting Chef Eager to learn Job Type: Full-time Pay: ₹10,255.80 - ₹25,000.00 per month Benefits: Food provided Paid sick time Work Location: In person

Job Description: We are looking for a skilled Cafeteria Chef to join our team. This role involves preparing bulk quantities of snacks, meals, and other food items in a cafeteria setting. The ideal candidate should be able to handle high-volume food preparation, follow recipes, ensure food safety, and deliver quality meals in a timely manner. The role requires someone with practical culinary skills, a strong work ethic, and the ability to work efficiently in a team environment. Key Responsibilities: Prepare and cook bulk quantities of snacks, meals, and food items according to established recipes and menus. Maintain high standards of food quality, hygiene, and presentation. Assist in the plan...