14367 Chef Jobs - Page 12

At Alstom, we understand transport networks and what moves people. From high-speed trains, metros, monorails, and trams, to turnkey systems, services, infrastructure, signalling and digital mobility, we offer our diverse customers the broadest portfolio in the industry. Every day, 80,000 colleagues lead the way to greener and smarter mobility worldwide, connecting cities as we reduce carbon and replace cars. Could you be the full-time Program Manager DevOps & CI/CD in [LOCATION] we're looking for Your future role Take on a new challenge and apply your strategic and technical expertise in a cutting-edge field. You'll work alongside collaborative and innovative teammates. You'll play a pivotal...

Assists and supports the chef de partie in the preparation of different foods Assists in all kitchen related activities including ordering for supplies and budget control Assists with the coordination of banqueting events alongside the banquet manager Assist with the selection and training of other kitchen staff Assists with the planning of menus Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast. Help control food cost and pilferage. Inform day to day problems to the superiors. Report any health or safety hazards to the CDP/Sous chef/ Executive Sous Chef. Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment i...

We are hiring for experienced Continental Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. Must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

A Bit About Us Trek is an awesome place to work, with amazing benefits for all employees. We build only products we love, provide incredible hospitality to our customers, and change the world by getting more people on bikes. When you’re on our team, you’re taken care of, encouraged to learn and grow, and given lots of opportunities to do so. Give us your best, and we’ll give it right back. Sound pretty sweet? Then come join us! Job Description Company Summary: Trek Bicycle is a global leader in the design and manufacture of bicycles and related products. Trek believes the bicycle can be a simple solution to many of the world’s most complex problems and is committed to breaking down the barri...

About the Role We are looking for a Software Architect to help us transform our internal product into a scalable SaaS platform. The role involves understanding the business, designing the overall system architecture, guiding the development team, and ensuring the product is flexible enough to support both hosted and client-managed deployments. Key Responsibilities ?Refine and Improvise the overall SaaS architecture and Implementation using Angular (frontend), NestJS (backend), and MySQL (database). ?Develop a Backoffice system to manage multiple tenants, including VPC, NAT, and containerized deployments. ?Ensure the system can support multi-tenant environments , with the ability to scale and...

Babka Goa is looking for a Pantry Chef (Entry Level). Candidates from Goa will be preferred. Immediate hiring. Should have at least 1 year of prior work experience. Making a variety of sandwiches & Bagel sandwiches. Preparing cold coffees, smoothies & and shakes. Preparing various types of spreads, such as pesto, cream cheese, and mayonnaise. Working according to restaurant standards & SOPs. Maintain raw material stock and report to the head chef. Salary up to: 20.5k + Service Charge & Tips Food and accommodation can be provided to outstation candidates. Email: Jobs@babka.in Salary up to INR 20,500/- + Service Charge & Tips + Food & Accommodation Email: Jobs@babka.in WhatsApp: 8262 041 326

Babka Goa is looking for a Bakery Chef (Entry Level). Candidates from Goa will be preferred. Immediate hiring. Job Profile Includes: Making A Variety Of Breakfast Buns, Cake Sponges, and Brownies From Scratch. Baking A Variety Of Breads For Ex. Bagels, Focaccia, Multigrain & Brioche. Prepare A Variety Of Tarts & Quiches Daily. Managing stock & Inventory. Repeating The Above Over & Over, Daily, & Mastering The Art. Email: Jobs@babka.in Salary up to INR 20,500/- + Service Charge & Tips + Food & Accommodation Email: Jobs@babka.in WhatsApp: 8262 041 326

We are seeking a talented entry-level pastry chef to join our culinary team. As a Pastry Chef, you will prepare a variety of desserts, pastries, and baked goods. Key Responsibilities: Food Preparation and Execution: Prepare and produce a range of desserts, pastries, and baked goods according to recipes and standards. Monitor and maintain inventory of pastry and baking supplies. Quality Control: Uphold high standards of food quality and consistency. Conduct regular tastings and evaluations to ensure flavours, textures, and presentation meet expectations. Safety and Sanitation: Adhere to all food safety and sanitation regulations. Maintain a clean and organized work area. Qualifications: Exten...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a dedicated and skilled C...

Experience : 8.00 + years Salary : Confidential (based on experience) Shift : (GMT+05:30) Asia/Kolkata (IST) Opportunity Type : Remote Placement Type : Full time Permanent Position (*Note: This is a requirement for one of Uplers client - Forbes Advisor) What do you need for this opportunity Must have skills required: CDNs, Akamai, Cloudflare, AWS, AWS Certified Forbes Advisor is Looking for: Job Title: Staff Engineer- SRE Job Description Forbes Advisor is a new initiative for consumers under the Forbes Marketplace umbrella that provides journalist- and expert-written insights, news and reviews on all things personal finance, health, business, and everyday life decisions. We do this by provid...

Canonical is a leading provider of open source software and operating systems to the global enterprise and technology markets. Our platform, Ubuntu, is very widely used in breakthrough enterprise initiatives such as public cloud, data science, AI, engineering innovation, and IoT. Our customers include the world's leading public cloud and silicon providers, and industry leaders in many sectors. The company is a pioneer of global distributed collaboration, with 1200+ colleagues in 75+ countries and very few office-based roles. Teams meet two to four times yearly in person, in interesting locations around the world, to align on strategy and execution. The company is founder-led, profitable, and...

Company Description IS Global Service Center (GSC) operating from Chennai, India, is a part of IS supporting Expeditors IT operations.IS GSC started with 6 employees now we are 540+ employees today delivering world class Information services globally. This Product based Strategic Center's IT transformation has delivered a radical change to Expeditors IT manpower profile and skills over the past few years and will continue to deliver services as we continue to grow responsibly in the coming years. Expeditors is a global logistics company headquartered in Seattle, Washington. As a Fortune 500 company, founded in 1979 we have employed over 19,000+ trained professionals in a worldwide network of...

Experience : 8.00 + years Salary : Confidential (based on experience) Shift : (GMT+05:30) Asia/Kolkata (IST) Opportunity Type : Remote Placement Type : Full time Permanent Position (*Note: This is a requirement for one of Uplers client - Forbes Advisor) What do you need for this opportunity Must have skills required: CDNs, Akamai, Cloudflare, AWS, AWS Certified Forbes Advisor is Looking for: Job Title: Staff Engineer- SRE Job Description Forbes Advisor is a new initiative for consumers under the Forbes Marketplace umbrella that provides journalist- and expert-written insights, news and reviews on all things personal finance, health, business, and everyday life decisions. We do this by provid...

Role & responsibilities Hands on experience in cooking and catering for VIPs. Experienced in planning menu, designing menu according to the dietary needs and VIPs needs. Preparation of Indian and continental cuisine, customised taste as per requirement. Attention to details and adaptability to work with high end client. Understanding of wellness and diet cuisine. Have deep knowledge of safety and cleanliness of kitchen. He should be able to select high quality ingredients for dishes. He should have experience in cooking cuisines like continental and Indian. Preferred candidate profile The desired candidate should have exclusive and strong track record of working in up scaled kitchen with kno...

Role & responsibilities Hands on experience in cooking and catering for VIPs. Experienced in planning menu, designing menu according to the dietary needs and VIPs needs. Preparation of Indian and continental cuisine, customised taste as per requirement. Attention to details and adaptability to work with high end client. Understanding of wellness and diet cuisine. Have deep knowledge of safety and cleanliness of kitchen. He should be able to select high quality ingredients for dishes. He should have experience in cooking cuisines like continental and Indian. Preferred candidate profile The desired candidate should have exclusive and strong track record of working in up scaled kitchen with kno...

Role: Cloud & DevOps Engineer Type: Full-Time Location: Noida (On-site/Hybrid as per project needs) Experience Level: 4–6 Years Work Timing: Flexible to work in shifts based on project requirements About The Role We are looking for an experienced Cloud & DevOps Engineer with strong expertise in Microsoft Azure, SQL, Azure DevOps, and Linux environments. The ideal candidate will be responsible for designing, implementing, automating, and optimizing cloud and DevOps pipelines to support highly scalable, resilient, and secure solutions. Key Responsibilities Design, implement, and manage Azure-based cloud infrastructure and DevOps pipelines. Set up and manage Azure DevOps workflows (CI/CD pipeli...

What You’ll Do Work in a DevSecOps environment responsible for the building and running of large-scale, massively distributed, fault-tolerant systems. Work closely with development and operations teams to build highly available, cost effective systems with extremely high uptime metrics. Work with cloud operations team to resolve trouble tickets, develop and run scripts, and troubleshoot Create new tools and scripts designed for auto-remediation of incidents and establishing end-to-end monitoring and alerting on all critical aspects Build infrastructure as code (IAC) patterns that meet security and engineering standards using one or more technologies (Terraform, scripting with cloud CLI, and ...

Company Description The International Institute of Culinary Arts (IICA), New Delhi, is the premier educational institution in India solely dedicated to culinary education. Accredited by Edexcel, UK’s largest awarding body in Academic & Vocational qualifications, and City & Guilds (India Skills), IICA offers internationally recognized diplomas and opportunities to study abroad. Located in the heart of Hauz Khas Village, New Delhi, it provides comprehensive programs including culinary arts, bakery, hospitality management, and hobby courses. Additionally, IICA assists with chef placements and offers extensive consultancy services through its parent company DHMSS. Led by Chairman Mr. Virender Si...

Job Summary: We are seeking a skilled and passionate Demi Chef de Partie (DCDP) / Commis 1st – Continental Chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting high-quality continental dishes while maintaining hygiene, consistency, and taste standards. Key Responsibilities: Assist the CDP in day-to-day kitchen operations. Prepare, cook, and present continental dishes as per standard recipes and portion sizes. Maintain the highest food quality, taste, and presentation standards. Ensure proper storage, labeling, and rotation of food items (FIFO). Maintain cleanliness and organization of workstation, equipment, and kitchen area. Follow hygiene, s...

Executive Chef - Hilton Garden Inn Calangute An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards: Lead of the kitchen brigade and ensure ongoing...

Additional Information Job Number 25146394 Job Category Food and Beverage & Culinary Location Renaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience...

Job Summary : The CDP – Continental is responsible for leading a section of the kitchen focused on continental cuisine, ensuring high standards in food preparation, presentation, hygiene, and consistency. This role supports the Sous Chef in managing operations, mentoring junior staff, and maintaining smooth functioning of the kitchen section during service. Key Responsibilities : Food Preparation & Cooking: Prepare and cook continental dishes such as pastas, grills, salads, steaks, sauces, and baked items. Ensure all food is prepared in accordance with recipes, portion controls, and quality standards. Monitor food presentation and consistency for all items served from the section. Check mise...

Wanted a Chef who can independently handle different cuisines. The Chef could be specialized in at least ONE CUISINE. Specialization in multiple Cuisines will be an advantage. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹30,000.00 per month Work Location: In person

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Job Type: Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Ability to commute/reloc...