20593 Chef Jobs - Page 11

Head Chef – Riko, Bangalore (Short JD)ResponsibilitiesLead kitchen operations specializing in Peruvian and Latin American cuisine. Develop menus featuring ceviches, charcoal-grilled dishes, and Andean classics. Maintain consistency in taste, presentation, and quality across all dishes. Train and supervise kitchen staff while ensuring hygiene and safety standards. Manage food costing, inventory, and vendor coordination efficiently. Requirements Strong expertise in Peruvian and Latin American culinary techniques. Experience with ceviche preparation, open-fire grilling, and native Latin ingredients. Proven leadership in a professional kitchen environment

Demi Chef de Partie - Indian About Us We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency. Role Overview As Demi Chef de Partie, you’ll assist your section chef in preparing and executing dishes with skill and speed. Key Responsibilities • Support the Chef de Partie in operations. • Ensure prep and mise-en-place are ready. What We’re Looking For • 1-3 years of kitchen experience. • Str...

Job Title: Cook/Chef – Chinese & South Indian Cuisine Job Description: We are looking for a skilled and passionate Cook/Chef with expertise in Chinese and South Indian cuisines to join our culinary team. The ideal candidate will be responsible for preparing authentic dishes, maintaining high standards of quality and hygiene, and ensuring an excellent dining experience for our customers. Key Responsibilities: Prepare and cook Chinese and South Indian dishes according to recipes and quality standards. Ensure the consistent taste, presentation, and freshness of all dishes. Maintain cleanliness and hygiene in the kitchen area following safety standards. Manage kitchen inventory, including ingred...

SATVIK KICHEN IS A PURE VEG KICHEN

Work for Hotels / Restaurants Bakeries

Requirement of Commi 1/2/3, Continental Chef, Kitchen Helper

We are looking for a passionate and skilled Italian Chef who understands authentic flavours and can craft high-quality, consistent dishes for our pizzeria. The ideal candidate should have experience in pizzas, pastas, sauces, garlic breads, salads & Italian appetizers.

We are looking for a skilled Bakery Chef to join our team at Daphne’s. Responsibilities:Prepare breads, cookies, cakes, pastries, and desserts. Maintain consistency, taste, and presentation. Manage daily production and ensure freshness. Maintain hygiene and food safety standards. Support new product development. Requirements:Experience in bakery or pastry production. Knowledge of baking techniques and equipment. Ability to work early mornings and handle volume. Creativity, discipline, and attention to detail.

Require experienced Andhra/south indian chef

🍽️ HALDIRAM’S – Job Description (Commi I / Commi II / Commi III)Position: Commi I / II / IIIDepartment: Kitchen / Food ProductionLocation: Outlet / RestaurantReports to: DCDP / CDP / Sous Chef / Head Chef🔸 Job PurposeTo support the kitchen operations by preparing ingredients, cooking food items as per Haldiram’s standards, maintaining hygiene, and ensuring smooth functioning of the kitchen. 🔹 Key Responsibilities (All Levels)1️⃣ Food PreparationAssist in preparation of raw materials (cutting, chopping, marination). Prepare dishes as per standard recipes & portion size. Maintain consistency in taste, quality, texture & presentation. 2️⃣ Cooking SupportOperate kitchen equipment like fryer, ove...

Looking for experience chef for tandoor and chinese position 2

South Indian Chef needed with some experience

Cooking & Meal PreparationPrepare fresh, hygienic, and tasty meals (breakfast, lunch, dinner). Multi-cuisine cooking preferred: Indian, Asian, Continental, and Snacks. Ability to customise meals based on resident preferences and dietary needs. Maintain consistency in taste, presentation, and portioning. Manage special meals for guests, small gatherings, or weekend stays. Kitchen ManagementEnsure high standards of cleanliness and hygiene in the kitchen. Proper handling and storage of ingredients. Maintain inventory and update daily grocery requirements. Plan menus and meals proactively. Shopping & CoordinationCoordinate with vendors for fresh produce (or accompany owner’s staff). Maintain cos...

Requirement of - : Chinese Commi-1 Indian Commi-1 Tandoor Commi-1 All Rounder Chef

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, ke...

About the RoleBake & Steam Restaurant, a leading name in modern Continental cuisine since 2021, is looking for a skilled Commis II (Continental) to join our culinary team. The ideal candidate should have hands-on experience in preparing basic Continental dishes and supporting the kitchen in daily operations. Key ResponsibilitiesAssist in the preparation and cooking of Continental dishes including pasta, sandwiches, starters, sauces, salads, and grills Follow standardized recipes, portion control, and presentation guidelines Ensure food quality, taste, and consistency at all times Coordinate with the Commis I and Chef de Partie for smooth kitchen operations Maintain hygiene standards as per F...

Indian chef

Fresh dough wood fired pizza must, pasta, burger, sandwiches,Italian fast food, mocktails etc

We are looking for a skilled and dedicated Commi Chef who specializes in South Indian dishes, especially varieties of Dosa. The ideal candidate should have hands-on experience in preparing authentic South Indian breakfast items and must be passionate, responsible, and committed to quality. Key Responsibilities: Prepare and cook a wide range of South Indian dishes, including dosa, idli, vada, uttapam, chutneys, and sambar. Expertise in making crispy dosa, masala dosa, ghee roast, rava dosa, benne dosa, and other variations. Maintain cleanliness, hygiene, and safety standards in the kitchen at all times. Take full responsibility for the dosa station and support other sections when required.

OverviewWe are seeking a skilled and experienced South Indian Chef to join our culinary team. The ideal candidate should be proficient in preparing authentic South Indian dishes, maintaining high standards of taste, quality, and presentation. This role requires creativity, time management, and strong knowledge of traditional South Indian cuisines. Key ResponsibilitiesPrepare, cook, and present authentic South Indian dishes such as idli, dosa, vada, sambar, chutneys, meals, biryani, and other regional specialties. Develop new South Indian recipes and menu items as per customer preference and seasonal availability. Ensure consistency in taste, portion, and presentation across all dishes. Maint...

Company Description Technology is our how. And people are our why. For over two decades, we have been harnessing technology to drive meaningful change. By combining world-class engineering, industry expertise and a people-centric mindset, we consult and partner with leading brands from various industries to create dynamic platforms and intelligent digital experiences that drive innovation and transform businesses. From prototype to real-world impact - be part of a global shift by doing work that matters. Job Description Proactively maintain and develop all operational infrastructure technology to maintain a 24x7x365 uptime service. Proactively monitoring system performance and capacity plann...

Job description: The Engineer/Senior Engineer – Observability Engineering is key member of Service Reliability Engineering. He/she will be ultimately responsible for system Observability, reliability Monitoring and reducing time to detect by continuously finetuning the monitoring infrastructure of the services our SRE team supports. As a Reliability engineering team member- With proactive and predictive monitoring our Production & development team can continue to innovate by spotting small bugs and big disasters before they actually happen. That’s your main mission as an Monitoring & Observability Engineer. Next to our Elastic community, you’ll be part of our multidisciplinary Innovative Tec...

Company Description jüSTa Hotels & Resorts is a distinguished Indian hospitality brand with over 20 years of legacy and a presence in 30+ iconic destinations across India. Role Description This is a full-time, on-site role based in Bhuj for a Cafeteria Chef. The Cafeteria Chef will be responsible for preparing and serving high-quality meals, managing inventory, and ensuring food safety and hygiene standards are strictly followed. Accommodation, food and medical will be provided.