Chef For Industrial Canteen

Job Description: As a Chef for Industrial Canteen, you will be responsible for overseeing the kitchen operations and ensuring the efficient preparation and delivery of meals. Your role will involve managing the kitchen staff, planning menus, and maintaining food quality standards. Key Responsibilities: - Plan and create menus that are suitable for an industrial canteen setting - Supervise and coordinate the activities of kitchen staff to ensure smooth operations - Monitor food production to maintain high quality and consistency - Ensure compliance with sanitation and safety regulations in the kitchen - Manage inventory and control food costs effectively Qualifications Required: - 3-5 years of experience in a related field - Proven experience in menu planning and food preparation - Strong leadership and communication skills - Knowledge of food safety and sanitation regulations - Ability to work efficiently in a fast-paced environment Note: The additional details of the company were not provided in the job description.,