Chef de Partie/Commis Chef (CDP)

As a kitchen assistant, your primary responsibility will be to set up the kitchen before the restaurant's opening. This includes preparing a specific kitchen station by organizing all food containers to streamline the cooking process. During service hours, you will be tasked with cooking a designated portion of each plated meal, ensuring consistency and quality. In addition to cooking, you will assist in various food preparation tasks such as marinating, cutting, and precooking foods. It is crucial to maintain a clean and sanitary kitchen environment throughout the shift. This involves cleaning your designated area with warm water and soap, as well as wrapping and storing unused items appropriately at the end of your shift. Your role also includes the creative plating of food to enhance customer enjoyment. Maximizing the visual appeal of each dish is key to providing a memorable dining experience for our patrons. This is a full-time position with both morning and evening shifts available. The ideal candidate should have a total of 2 years of relevant work experience. The work location for this role is on-site, requiring your physical presence in the kitchen. If you are passionate about food preparation, maintaining a clean kitchen, and delighting customers with creatively plated dishes, we welcome your application for this kitchen assistant position.,