Posted:1 week ago|
Platform:
On-site
Full Time
Handle the assigned kitchen section independently
Prepare and cook food as per hotel standards
Maintain food quality, taste, and presentation
Supervise and guide Commis Chefs
Ensure hygiene, safety, and cleanliness
Control inventory and minimize food wastage
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
Nazaara Hospitality
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Experience: Not specified
1.8 - 2.4 Lacs P.A.
Experience: Not specified
1.8 - 2.4 Lacs P.A.
