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HYATT Hotels
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Chef de Partie - Baker

Chef de Partie - Baker

HYATT Hotels

1 - 5 years

0 Lacs

hyderabad telangana

Posted:1 week ago| Platform: Shine logo

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Skills Required

basic knowledge of kitchen hygiene practices occupational health safety standards good guest relations skills

Work Mode

On-site

Job Type

Full Time

Job Description

As a Chef de Partie at Hyatt Hyderabad, your role will involve assisting in the kitchen to ensure an excellent and consistent level of service to customers. Your contributions will be crucial to the overall success of the outlet, aligning with the hotel's standards and financial objectives. Key Responsibilities: - Assist in the kitchen operations to maintain high service standards - Contribute to the success of the outlet by following prescribed procedures - Uphold kitchen hygiene practices and occupational health and safety standards Qualifications: - Possess basic knowledge of kitchen hygiene practices - Familiarity with occupational health and safety standards - Demonstrate good guest relations skills and customer service acumen,

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Chef de Partie - Baker