Posted:2 days ago|
Platform:
On-site
Full Time
Rapos Hospitality Pvt. Ltd. operates a fast-growing, multi-outlet Arabic restaurant brand through a Central Kitchen & Distribution Model. We are hiring an experienced Chef de Partie (CDP) Arabic Cuisine to lead Back of House (BOH) operations at the outlet level.
The CDP will execute standardized products supplied from the Central Kitchen, manage the outlet BOH team, and work closely with the Store Manager and Executive Chef Central Kitchen to ensure consistency, efficiency, and high operational standards.
Key Responsibilities:
Manage and lead outlet-level BOH operations
Execute Arabic dishes using centrally supplied marinades, sauces, and semi-prepared items
Ensure proper handling, storage, and usage of central kitchen products
Coordinate daily with the Store Manager for service planning and BOH flow
Work closely with the Executive Chef Central Kitchen for quality control and feedback
Train and mentor Commis Chefs and Helpers to improve skills, performance, and long-term career growth
Maintain consistency in taste, portioning, and presentation
Control wastage and follow FIFO and inventory SOPs
Ensure strict compliance with food safety, hygiene, and FSSAI standards
Requirements:
36 years of experience in Arabic / Middle Eastern cuisine
Proven ability to independently manage outlet BOH operations
Experience working with standardized recipes and centralized production models
Strong people-management and training skills
Ability to work in a fast-paced, multi-outlet environment
Willingness to work in shifts
Rapos Hospitality Pvt Ltd
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