Chef De Partie- Arabic Cusine

Rapos Hospitality Pvt. Ltd. operates a fast-growing, multi-outlet Arabic restaurant brand through a Central Kitchen & Distribution Model. We are hiring an experienced Chef de Partie (CDP) Arabic Cuisine to lead Back of House (BOH) operations at the outlet level.

The CDP will execute standardized products supplied from the Central Kitchen, manage the outlet BOH team, and work closely with the Store Manager and Executive Chef Central Kitchen to ensure consistency, efficiency, and high operational standards.

Key Responsibilities:

Manage and lead outlet-level BOH operations

Execute Arabic dishes using centrally supplied marinades, sauces, and semi-prepared items

Ensure proper handling, storage, and usage of central kitchen products

Coordinate daily with the Store Manager for service planning and BOH flow

Work closely with the Executive Chef Central Kitchen for quality control and feedback

Train and mentor Commis Chefs and Helpers to improve skills, performance, and long-term career growth

Maintain consistency in taste, portioning, and presentation

Control wastage and follow FIFO and inventory SOPs

Ensure strict compliance with food safety, hygiene, and FSSAI standards

Requirements:

36 years of experience in Arabic / Middle Eastern cuisine

Proven ability to independently manage outlet BOH operations

Experience working with standardized recipes and centralized production models

Strong people-management and training skills

Ability to work in a fast-paced, multi-outlet environment

Willingness to work in shifts