Job Title: Corporate Chef Company: Rapos Hospitality Pvt Ltd Brand: Bektash Outlets: 5[1 Opening soon] Location: Nettoor, Kochi (Central Kitchen) Job Type: Full-Time About Us Bektash is one of Kochi’s fastest-growing QSR (Quick Service Restaurant) chains, specializing in Indo-Arabic cuisine with a focus on shawarma, alfahm, and grilled specials. With multiple outlets and a central kitchen in Nettoor, we aim to scale to 20+ outlets by 2026. As we expand, we are looking for a visionary Corporate Chef to lead culinary operations, set kitchen standards, and innovate across our menu offerings. ⸻ Position Overview As Corporate Chef, you will oversee all aspects of kitchen operations across multiple outlets, with a key focus on: Research & Development (R&D) of new recipes and product innovation Process creation and standardization to ensure consistency Team training and skill development Raw material quality control and vendor alignment Supporting cost efficiency and yield optimization Staff Hiring and Onboarding This is a strategic leadership role based out of our Central Kitchen in Nettoor, with regular visits to all outlets for quality, performance, Training, Build Systems etc ⸻ Key Responsibilities New Product Development: Design, test, and launch new items suited for a fast-paced QSR environment. Standardization: Create and document standard operating procedures (SOPs) for recipes, cooking processes, hygiene, plating, and storage. Process Innovation: Identify and implement operational improvements in prep, cooking, and service. Quality Assurance: Conduct regular quality checks across outlets to ensure compliance with Bektash standards. Inventory & Cost Control: Work with the purchase and operations team to manage food cost, portioning, and minimize waste. Team Training: Mentor kitchen staff, conduct onboarding training for new chefs, and promote a culture of discipline and excellence. Kitchen Equipment Oversight: Recommend equipment upgrades and ensure all kitchens are properly equipped for safe, efficient operations. Compliance & Hygiene: Ensure all outlets adhere to FSSAI and local food safety regulations. ⸻ Requirements 8+ years of professional culinary experience, including experience as an Executive/Central Kitchen Chef Proven experience in menu development and kitchen process optimization Strong leadership, mentoring, and communication skills Ability to work in a fast-paced, multi-unit QSR environment Culinary degree or professional chef certification preferred Must be based in or willing to relocate to Kochi ⸻ Perks Leadership role in a fast-scaling brand Opportunity to innovate and leave a lasting impact Professional growth with brand expansion Competitive salary based on experience Staff meals provided ⸻ How to Apply Submit your resume and a brief cover letter highlighting your relevant experience and what excites you about working with Bektash.
Rapos is looking for a skilled Digital Marketing Manager to lead performance marketing, social media, SEO, and overall online growth across our Hospitality & E-commerce verticals. Develop and execute digital marketing strategies for Bektash and Rapos’ E-commerce websites. Manage and mentor the internal marketing team. Coordinate with multiple agencies (creative, performance, SEO, influencer, production). Run performance marketing campaigns on Meta Ads, Google Ads, YouTube Ads, Snapchat ads. Oversee social media strategy, content, reels, UGC, and engagement. Execute Local SEO for all Bektash outlets (maps ranking, reviews, keywords). Handle E-commerce SEO (keyword research, product page optimisation, technical SEO). Run WhatsApp Campaigns (offers, retention, automations, reactivation). Manage Email Marketing campaigns (newsletters, abandoned cart flows, promotions). Plan and execute In-store marketing campaigns (QR codes, posters, feedback systems). Work on website traffic growth, conversion optimisation, and customer retention. Create monthly marketing calendars and festival campaigns. Track KPIs, analyse data, and prepare weekly/monthly reports (GA4, UTM tracking).
Company Description At Bektash, a part of Rapos Hospitality Pvt Ltd, we take pride in offering a diverse menu featuring delicious shawarmas, flavorful grilled dishes, savory burgers, and refreshing beverages. Our meals are thoughtfully prepared with fresh, high-quality ingredients to suit a variety of tastes and preferences. Specializing in culinary excellence, we ensure that every dining experience for our guests is exceptional. From marinated meats to expertly crafted burgers, our focus is on delivering rich flavors and memorable moments. Role Description This is a full-time, on-site role for a Digital Marketing Manager based in Kochi. The Digital Marketing Manager will oversee and implement online marketing strategies to enhance brand visibility, drive engagement, and generate leads. Daily responsibilities will include managing social media platforms, developing and executing marketing campaigns, analyzing web traffic, optimizing performance metrics, and coordinating with teams to meet business objectives. Responsibilities · Develop and execute digital marketing strategies for Bektash and Rapos’ E-commerce websites. · Manage and mentor the internal marketing team. · Coordinate with multiple agencies (creative, performance, SEO, influencer, production). · Run performance marketing campaigns on Meta Ads, Google Ads, YouTube Ads, Snapchat ads. · Oversee social media strategy, content, reels, UGC, and engagement. · Execute Local SEO for all Bektash outlets (maps ranking, reviews, keywords). · Handle E-commerce SEO (keyword research, product page optimisation, technical SEO). · Run WhatsApp Campaigns (offers, retention, automations, reactivation). · Manage Email Marketing campaigns (newsletters, abandoned cart flows, promotions). · Plan and execute In-store marketing campaigns (QR codes, posters, feedback systems). · Work on website traffic growth, conversion optimisation, and customer retention. · Create monthly marketing calendars and festival campaigns. · Track KPIs, analyse data, and prepare weekly/monthly reports (GA4, UTM tracking).
Company Description At Bektash, we specialize in providing an exceptional dining experience through our diverse menu of flavorful shawarmas, expertly grilled dishes, juicy burgers, and refreshing beverages. Our offerings are crafted to satisfy a wide range of taste preferences, with a focus on quality and culinary excellence. Every dish, from tender marinated meats to meticulously prepared burgers, is created with fresh ingredients and attention to detail, ensuring delight in every bite. At Bektash, we are committed to delivering delicious, high-quality meals that customers love. Role Description This is a full-time on-site role for a Corporate Chef based in Kochi at Rapos Hospitality Pvt Ltd. The Corporate Chef will oversee all kitchen operations for a fast-casual restaurant, including menu planning, food preparation, staff training, and maintaining quality and food safety standards. Responsibilities include developing and refining recipes, managing the kitchen team, ensuring consistency in food quality across locations, optimizing operational efficiency, and maintaining compliance with health and safety regulations. Qualifications Strong culinary skills in preparing shawarma, grilled dishes, and fast-casual cuisine Expertise in menu planning, recipe development, and food presentation Experience in team management, including training and supervising kitchen staff Knowledge of food safety, hygiene standards, and inventory management Problem-solving, decision-making, and multitasking skills under high-paced environments A passion for delivering high-quality and flavorful food consistently Minimum 8 years of professional experience as a chef, with experience in fast-casual or casual dining highly preferred Formal culinary training or equivalent professional experience is desirable
Company Description At Bektash, a brand by Rapos Hospitality Pvt Ltd, we specialize in offering a delightful dining experience with an array of savory shawarma, sizzling grilled dishes, delectable burgers, and refreshing beverages. Our menu is thoughtfully designed to satisfy diverse palates, featuring perfectly marinated meats, fresh ingredients, and enticing flavors. We take immense pride in delivering exceptional culinary quality and an unforgettable experience to every guest who visits us. Bektash embodies a commitment to taste, freshness, and customer satisfaction. Role Description This is a full-time on-site position for a Restaurant Manager, based in Kochi. The Restaurant Manager will oversee daily operations, ensuring high standards of customer service and food quality. Responsibilities include managing staff, maintaining customer satisfaction, overseeing food and beverage services, handling hiring and training, and ensuring that all operations comply with health and safety regulations. The role also involves preparing reports, managing budgets, and enhancing the overall efficiency and profitability of the restaurant. Qualifications Strong skills in Customer Satisfaction and Customer Service to ensure an exceptional dining experience for every guest Experience in Hiring and team management to recruit, train, and lead a skilled restaurant staff Excellent Communication skills for effective coordination with team members, customers, and vendors Proficiency in Food & Beverage operations to oversee daily preparation, service, and quality standards Ability to multitask, solve problems effectively, and thrive in a fast-paced environment Previous experience in restaurant management is highly desirable
Company Description At Bektash, we pride ourselves on delivering an exceptional dining experience with a menu that caters to diverse tastes and preferences. Known for our flavorful shawarmas crafted with marinated meats and fresh vegetables, we also specialize in grilled dishes bursting with enticing aromas and delicious flavors. For burger enthusiasts, our expertly crafted, juicy burgers are a standout. We are dedicated to culinary excellence and providing an unforgettable experience for our valued guests. Role Description This is a full-time, on-site role for a Digital Marketing Executive located in Kochi. The Digital Marketing Executive will manage and optimize social media marketing campaigns, create engaging web content, analyze web performance using analytics tools, and work to enhance brand presence online. The role involves collaboration with team members to design marketing strategies and execute communication plans to achieve marketing goals effectively. Qualifications Experience in Marketing, with a strong ability to develop and execute marketing strategies Proficiency in Social Media Marketing and Web Content Writing Knowledge and experience in Web Analytics tools to monitor and analyze performance Strong Communication skills, both written and verbal, to convey messages effectively Familiarity with the hospitality or food & beverage sector is an advantage Bachelor's degree in Marketing, Communication, Business, or related field is preferred Ability to work independently and collaboratively in a dynamic environment
Company Description At Bektash, we pride ourselves on delivering an exceptional dining experience with a menu that caters to diverse tastes and preferences. Known for our flavorful shawarmas crafted with marinated meats and fresh vegetables, we also specialize in grilled dishes bursting with enticing aromas and delicious flavors. For burger enthusiasts, our expertly crafted, juicy burgers are a standout. We are dedicated to culinary excellence and providing an unforgettable experience for our valued guests. Role Description This is a full-time, on-site role for a Digital Marketing Executive located in Kochi. The Digital Marketing Executive will manage and optimize social media marketing campaigns, create engaging web content, analyze web performance using analytics tools, and work to enhance brand presence online. The role involves collaboration with team members to design marketing strategies and execute communication plans to achieve marketing goals effectively. Qualifications Experience in Marketing, with a strong ability to develop and execute marketing strategies Proficiency in Social Media Marketing and Web Content Writing Knowledge and experience in Web Analytics tools to monitor and analyze performance Strong Communication skills, both written and verbal, to convey messages effectively Familiarity with the hospitality or food & beverage sector is an advantage Bachelor's degree in Marketing, Communication, Business, or related field is preferred Ability to work independently and collaboratively in a dynamic environment
Company Description At Bektash, a brand by Rapos Hospitality Pvt Ltd, we specialize in offering a delightful dining experience with an array of savory shawarma, sizzling grilled dishes, delectable burgers, and refreshing beverages. Our menu is thoughtfully designed to satisfy diverse palates, featuring perfectly marinated meats, fresh ingredients, and enticing flavors. We take immense pride in delivering exceptional culinary quality and an unforgettable experience to every guest who visits us. Bektash embodies a commitment to taste, freshness, and customer satisfaction. Role Description This is a full-time on-site position for a Restaurant Manager, based in Kochi. The Restaurant Manager will oversee daily operations, ensuring high standards of customer service and food quality. Responsibilities include managing staff, maintaining customer satisfaction, overseeing food and beverage services, handling hiring and training, and ensuring that all operations comply with health and safety regulations. The role also involves preparing reports, managing budgets, and enhancing the overall efficiency and profitability of the restaurant. Qualifications Strong skills in Customer Satisfaction and Customer Service to ensure an exceptional dining experience for every guest Experience in Hiring and team management to recruit, train, and lead a skilled restaurant staff Excellent Communication skills for effective coordination with team members, customers, and vendors Proficiency in Food & Beverage operations to oversee daily preparation, service, and quality standards Ability to multitask, solve problems effectively, and thrive in a fast-paced environment Previous experience in restaurant management is highly desirable
Company Description At Bektash, a brand by Rapos Hospitality Pvt Ltd, we specialize in offering a delightful dining experience with an array of savory shawarma, sizzling grilled dishes, delectable burgers, and refreshing beverages. Our menu is thoughtfully designed to satisfy diverse palates, featuring perfectly marinated meats, fresh ingredients, and enticing flavors. We take immense pride in delivering exceptional culinary quality and an unforgettable experience to every guest who visits us. Bektash embodies a commitment to taste, freshness, and customer satisfaction. Role Description This is a full-time on-site position for a Restaurant Manager, based in Kochi. The Restaurant Manager will oversee daily operations, ensuring high standards of customer service and food quality. Responsibilities include managing staff, maintaining customer satisfaction, overseeing food and beverage services, handling hiring and training, and ensuring that all operations comply with health and safety regulations. The role also involves preparing reports, managing budgets, and enhancing the overall efficiency and profitability of the restaurant. Qualifications Strong skills in Customer Satisfaction and Customer Service to ensure an exceptional dining experience for every guest Experience in Hiring and team management to recruit, train, and lead a skilled restaurant staff Excellent Communication skills for effective coordination with team members, customers, and vendors Proficiency in Food & Beverage operations to oversee daily preparation, service, and quality standards Ability to multitask, solve problems effectively, and thrive in a fast-paced environment Previous experience in restaurant management is highly desirable
Company Description At Bektash, a brand by Rapos Hospitality Pvt Ltd, we specialize in offering a delightful dining experience with an array of savory shawarma, sizzling grilled dishes, delectable burgers, and refreshing beverages. Our menu is thoughtfully designed to satisfy diverse palates, featuring perfectly marinated meats, fresh ingredients, and enticing flavors. We take immense pride in delivering exceptional culinary quality and an unforgettable experience to every guest who visits us. Bektash embodies a commitment to taste, freshness, and customer satisfaction. Role Description This is a full-time on-site position for a Restaurant Manager, based in Kochi. The Restaurant Manager will oversee daily operations, ensuring high standards of customer service and food quality. Responsibilities include managing staff, maintaining customer satisfaction, overseeing food and beverage services, handling hiring and training, and ensuring that all operations comply with health and safety regulations. The role also involves preparing reports, managing budgets, and enhancing the overall efficiency and profitability of the restaurant. Qualifications Strong skills in Customer Satisfaction and Customer Service to ensure an exceptional dining experience for every guest Experience in Hiring and team management to recruit, train, and lead a skilled restaurant staff Excellent Communication skills for effective coordination with team members, customers, and vendors Proficiency in Food & Beverage operations to oversee daily preparation, service, and quality standards Ability to multitask, solve problems effectively, and thrive in a fast-paced environment Previous experience in restaurant management is highly desirable
Digital Marketing Manager – Kochi Rapos Hospitality Pvt Ltd | Full-time | On-site About Rapos Rapos Hospitality Pvt Ltd is a fast-growing company operating Bektash , one of Kochi’s leading shawarma & grill brands, along with a rapidly expanding E-commerce vertical . We are building strong, scalable brands and are looking for a Digital Marketing Manager who can take complete ownership of our digital growth, performance marketing, and brand presence across both verticals. This is a leadership role for someone who understands performance + brand , online + offline , and strategy + execution . Key Responsibilities Develop and execute end-to-end digital marketing strategies for Bektash outlets and Rapos E-commerce platforms . Lead, mentor, and manage the internal marketing team. Coordinate with multiple external agencies (creative, performance, SEO, influencer, production). Plan, execute, and optimise performance marketing campaigns across Meta Ads, Google Ads, YouTube Ads, and Snapchat Ads . Own social media strategy including content planning, reels, UGC, engagement, and brand storytelling. Drive Local SEO for all Bektash outlets (Google Maps ranking, reviews, keywords, visibility). Handle E-commerce SEO including keyword research, on-page optimisation, product pages, and technical SEO. Execute WhatsApp marketing campaigns for offers, retention, automations, and reactivation. Manage Email marketing including newsletters, abandoned cart flows, and promotional campaigns. Plan and execute in-store marketing initiatives such as QR codes, posters, feedback systems, and offline-to-online journeys. Focus on website traffic growth, conversion rate optimisation, and customer retention. Create monthly marketing calendars, festival campaigns, and launch plans. Track KPIs, analyse performance, and prepare weekly/monthly reports using GA4, UTM tracking, and dashboards . Skills & Experience Required Strong hands-on experience with Meta Ads and Google Ads . Proven expertise in Local SEO and E-commerce SEO . Solid understanding of Email marketing and WhatsApp automation tools . Strong social media strategy and content planning capabilities. Experience working with and managing multiple agencies. Data-driven mindset with experience in GA4, analytics, and reporting . Strong team management and leadership skills. Experience in F&B, QSR, or E-commerce is an added advantage. Why Join Rapos? Work with a fast-growing regional brand with ambitious expansion plans. High ownership role with real impact on business growth. Opportunity to build scalable marketing systems across online & offline channels. People-oriented culture focused on growth, learning, and execution. Ready to level up your career? Join our growing team.
Rapos Hospitality Pvt. Ltd. operates a fast-growing, multi-outlet Arabic restaurant brand through a Central Kitchen & Distribution Model. We are hiring an experienced Chef de Partie (CDP) – Arabic Cuisine to lead Back of House (BOH) operations at the outlet level. The CDP will execute standardized products supplied from the Central Kitchen, manage the outlet BOH team, and work closely with the Store Manager and Executive Chef – Central Kitchen to ensure consistency, efficiency, and high operational standards. Key Responsibilities: • Manage and lead outlet-level BOH operations • Execute Arabic dishes using centrally supplied marinades, sauces, and semi-prepared items • Ensure proper handling, storage, and usage of central kitchen products • Coordinate daily with the Store Manager for service planning and BOH flow • Work closely with the Executive Chef – Central Kitchen for quality control and feedback • Train and mentor Commis Chefs and Helpers to improve skills, performance, and long-term career growth • Maintain consistency in taste, portioning, and presentation • Control wastage and follow FIFO and inventory SOPs • Ensure strict compliance with food safety, hygiene, and FSSAI standards Requirements: • 3–6 years of experience in Arabic / Middle Eastern cuisine • Proven ability to independently manage outlet BOH operations • Experience working with standardized recipes and centralized production models • Strong people-management and training skills • Ability to work in a fast-paced, multi-outlet environment • Willingness to work in shifts
Rapos Hospitality Pvt. Ltd. operates a fast-growing, multi-outlet Arabic restaurant brand through a Central Kitchen & Distribution Model. We are hiring an experienced Chef de Partie (CDP) Arabic Cuisine to lead Back of House (BOH) operations at the outlet level. The CDP will execute standardized products supplied from the Central Kitchen, manage the outlet BOH team, and work closely with the Store Manager and Executive Chef Central Kitchen to ensure consistency, efficiency, and high operational standards. Key Responsibilities: Manage and lead outlet-level BOH operations Execute Arabic dishes using centrally supplied marinades, sauces, and semi-prepared items Ensure proper handling, storage, and usage of central kitchen products Coordinate daily with the Store Manager for service planning and BOH flow Work closely with the Executive Chef Central Kitchen for quality control and feedback Train and mentor Commis Chefs and Helpers to improve skills, performance, and long-term career growth Maintain consistency in taste, portioning, and presentation Control wastage and follow FIFO and inventory SOPs Ensure strict compliance with food safety, hygiene, and FSSAI standards Requirements: 36 years of experience in Arabic / Middle Eastern cuisine Proven ability to independently manage outlet BOH operations Experience working with standardized recipes and centralized production models Strong people-management and training skills Ability to work in a fast-paced, multi-outlet environment Willingness to work in shifts