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CHEF DE CUISINE - ARABIC CUISINE

CHEF DE CUISINE - ARABIC CUISINE

Grand Hyatt Kochi

2 years

1 - 3 Lacs

Cochin

Posted:3 weeks ago| Platform: GlassDoor logo

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Skills Required

chef communication teamwork

Work Mode

On-site

Job Type

Part Time

Job Description

Summary

Assists to ensure the smooth running of the commissary, supporting other outlets and banquets, in accordance with the hotel’s standards and financial goals

Qualifications

Minimum of 2 years of work experience as a Chef de Cuisine in Mediterranean cuisine at a comparable hotel.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
The ability to work effectively under pressure and manage multiple tasks simultaneously, along with excellent communication and teamwork skills, is required.
Proficiency in English is required

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