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2.0 - 6.0 years
0 Lacs
ahmedabad, gujarat
On-site
As a Dairy Technologist at our plant located in Modasa with the Head Office in Ahmedabad, you will be responsible for overseeing the cheese-making processes, particularly focusing on Mozzarella. Your educational background should include a B.Tech / B.Sc in Dairy Technology, Dairy Science, or Food Technology, or an M.Tech / M.Sc in Dairy Technology, Dairy Microbiology, or Food Processing. Your role will require a strong understanding of cheese-making processes, including milk standardization, coagulation, curd stretching, brining, and packaging. You should be familiar with dairy microbiology, enzymes, starter cultures, and have knowledge of FSSAI regulations, GMP, and HACCP. Experience in qua...
Posted 3 months ago
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