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2.0 - 6.0 years
0 Lacs
delhi
On-site
Role Overview: You will be responsible for food preparation, which includes chopping vegetables, peeling potatoes, and cutting meat or fish. Additionally, you will measure and weigh ingredients for recipes, assist in making sauces, soups, and other dishes, and clean, maintain, and organize the kitchen area. Your duties will also involve washing and sanitizing work surfaces, equipment, and utensils, as well as properly storing leftover food and labeling it. Following instructions from the chef de partie or sous chef, supporting different kitchen sections as needed, learning and practicing new cooking techniques and recipes, and assisting with receiving and checking deliveries will be part of ...
Posted 1 month ago
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