Job Title: Map Machine Technical:- Location: Sonipat, Haryana. Salary Range- 30-35K CTC Only Male Candidate is preferred Job Summary: As a Modified Atmosphere Packaging (MAP) Machine Operator at Snackstime Pvt. Ltd. (A Subsidiary of Chandigarh Sweets Limited), you will be responsible for setting up, operating, and maintaining machinery that modifies the atmosphere inside food packaging to extend shelf life and maintain product quality. This involves ensuring the correct gas mixture is used, the packaging is sealed effectively, and the machinery is operating safely and efficiently. Job Responsibilities: Machine Operation: Starting, stopping, and monitoring MAP machines during the packaging process, adjusting settings like speed and gas flow as needed. Material Handling: Loading packaging materials (trays, films, etc.) and food products into the machine, ensuring proper placement and alignment. Quality Control: Inspecting packaged products for proper seals, correct gas mixtures, and overall quality, discarding any defective packages. Maintenance: Performing routine cleaning and maintenance on the MAP equipment, troubleshooting minor issues, and reporting major problems to supervisors. Safety Compliance: Following all safety protocols and procedures related to operating the machinery and handling packaging materials. Inventory Management: Monitoring packaging material levels, reporting shortages, and potentially assisting with material storage and organization. Documentation: Completing necessary paperwork related to machine operation, maintenance, and quality control. Specific Skills and Knowledge: Technical Proficiency: Understanding the workings of MAP machines, including gas mixing systems and sealing mechanisms. Quality Consciousness: Paying close attention to detail and maintaining high standards for packaging quality. Problem-Solving: Identifying and resolving minor issues with the machinery or packaging process. Communication: Effectively communicating with supervisors and other team members regarding machine operation and product quality. Physical Stamina: The ability to stand for extended periods and perform repetitive tasks Gases Understanding: Deep knowledge about mixing reactions gases involved in Modified Atmospheric Packaging. Required Qualifications: Education: Bachelors/Masters degree in chemical engineering, biotech, food technology, operations management, or a related field. Experience: Minimum 4-5 years of experience in map operations, preferably within sweets industry. Technical Skills: Blueprint Reading: Ability to interpret and utilize blueprints, schematics, or technical manuals to understand mapping requirements and machine setup. CNC Programming : Some advanced machines may require CNC programming knowledge for automated tasks. Basic Math and Measurement: Essential for accurately interpreting data and ensuring precision in mapping processes. Attention to Detail: Careful monitoring of machinery and mapping output to ensure accuracy and quality. Safety Standards: Strong knowledge of food safety standards like HACCP and GMP , as well as regulatory requirements. By effectively managing these responsibilities, As a MAP Operations Executive, you shall contribute to the overall success and efficiency of the food production, ensuring high-quality products and services, satisfied customers, and profitable operations.
RETORT- TECHNICAL Position: Retort Technical Officer Department: Retort Operations Location: Sonipat, Haryana. Salary Range- 50-55K CTC Only Male Candidate is preferred Job Summary: As a Retort Technical & Competent in Retort Operations at Snackstime Pvt. Ltd. (A Subsidiary of Chandigarh Sweets Limited), you will oversee the day-to-day operations of the retort process, ensuring food safety, quality, and efficiency. This role involves managing personnel, maintaining equipment, adhering to safety protocols, and contributing to process improvement initiatives. Job Responsibilities: Supervising Retort Operations: Overseeing the entire retort process, including loading, processing, and unloading of products, ensuring adherence to established procedures and schedules. Staff Management: Training, supervising, and scheduling retort operators and other related personnel, ensuring proper execution of tasks and maintaining a safe working environment. Quality Control: Monitoring product quality throughout the retort process, conducting regular checks, and identifying and resolving any deviations from established standards. Equipment Maintenance: Ensuring all retort equipment is properly maintained, calibrated, and functioning correctly, coordinating maintenance and repairs as needed. Safety Compliance: Enforcing strict adherence to safety regulations and procedures related to retort operations, including proper handling of chemicals and equipment. Process Improvement: Identifying areas for improvement in the retort process, recommending and implementing changes to enhance efficiency, safety, and product quality. Record Keeping: Maintaining accurate records of retort operations, including processing parameters, quality control data, and equipment maintenance. Inventory Management: Managing the inventory of retort supplies, ensuring adequate stock levels to support continuous operations. Collaboration: Working closely with other departments, such as production, quality control, and maintenance, to ensure smooth and efficient operations. Reporting: Preparing and submitting regular reports on retort operations, including production data, quality metrics, and any issues encountered. Required Qualifications: Education: A Bachelor's/Masters degree in food science, Food Technology, Biotechnology, or a related field like Chemistry, Microbiology, or even Biology is required. Experience: Minimum 5-6 years of experience in food processing specifically with retort operations, preferably within the food industry (sweets, confectionery, or similar). Skills: Technical Skills: Deep understanding of retort processes, sterilization temperatures, and shelf-life studies, thorough knowledge of product wise cycle timing, heat penetration in gravy products, rice items, vegetables, etc. Strong knowledge of food safety standards like HACCP and GMP , as well as regulatory requirements. Ability to analyze data, identify issues, and implement effective solutions. Controlling retort chamber (steam pressure cooker) to cook canned/Pouched foods according to specifications Pushing trucks or lowers baskets of canned foods into chamber of retort, using hoist Observing dials and thermometers Time & Temperature Knowledge about temperature penetration validation Controlling valves to admit steam to retort Opening retort and moving basket of canned food for cooling trough, using hoist Managing valves to control temperature, pressure and cooking time Closing retort door or lid to seal chamber Turning valves to release steam Admitting cooling water into chamber to prevent overcooking at end of cooking cycle Knowledge about retort packaging material Microbiology Operational Skills: Project Management: Managing projects related to retort operations, including planning, execution, and reporting. Cost Management: Understanding and managing costs associated with retort operations, including energy consumption, material usage, and labor. Scheduling: Creating and managing production schedules for retort operations, ensuring optimal utilization of resources. Supervisory Skills: Overseeing and guiding the retort team, ensuring adherence to procedures and maintaining a safe work environment. Key Competencies: - Knowledge of relevant tools and equipment Knowledge of safety and hygiene regulations Knowledge of controlling/handling valves Ability to handle and control temperature regularly Skilled in controlling pressure inside a chamber Skilled in monitoring gauges, dials or other indicators to make sure machine is working properly Ability to handle equipment like hoists, etc.
BAKERY CHEF Position: Chef Department: Bakery Location: Sonipat, Haryana. Salary- Up to 60K CTC Only Male Candidate is preferred Job Summary: As a Bakery Chef at Snackstime Pvt. Ltd. (A Subsidiary of Chandigarh Sweets Limited), you will be responsible for creating and producing a wide variety of baked goods, including bread, pastries, and desserts. You will manage the entire baking process, from recipe development and ingredient sourcing to production and presentation. Job Responsibilities: Recipe Development & Execution: Creating and testing new recipes for baked goods, breads, snacks, rusk, cookies, khari, etc. ensuring they meet quality standards and align with the overall concept of establishment. Ingredient Management: Sourcing high-quality ingredients, managing inventory, and placing orders as needed. Baking Process: Operating baking equipment, mixing doughs, monitoring baking times and temperatures, and ensuring consistent results. Presentation & Decoration: Decorating cakes, pastries, and other baked goods, using techniques like piping, glazing, and chocolate work to enhance visual appeal. Food Safety & Hygiene: Maintaining a clean and sanitary work environment, adhering to health and safety regulations, and ensuring all products meet food safety standards. Team Management: Supervising and training junior bakers, delegating tasks, and fostering a collaborative work environment. Inventory Management: Keeping track of ingredient stock levels, ordering supplies, and managing waste. Equipment Maintenance: Ensuring all baking equipment is properly maintained and functioning correctly. Customer Interaction: Potentially interacting with customers to discuss custom orders or special requests. Required Qualifications: Education: A high school diploma or equivalent is a common starting point, followed by specialized training through culinary schools or baking programs. Experience: Minimum 8-10 years of experience in bakery operations, preferably within the food industry (sweets, confectionery, or similar). Skills: Technical Skills: Ingredient Knowledge: Understanding flour types, sugars, fats, leavening agents, food additives and their interactions is crucial. Baking Techniques: Mastering techniques like tempering chocolate, making custards, cookies and working with delicate pastries is essential. Soft Skills: Time Management: Managing baking schedules, especially for large events. Teamwork: Collaborating with other chefs and production staff. Communication: Effectively communicating with team members and potentially with customers. Adaptability: Adjusting to different factory environments and customer requests. Creative Skills: Developing Unique Styles: Experimenting with flavors, textures, and presentations to create signature items. Innovation: Staying updated with industry trends and developing new recipes.