Chaat Cuisine Specialist

Job Title: Chaat Cuisine Specialist

Job Description:
The Indian Street Food Chef will prepare, present, and innovate authentic chaats and regional street food dishes, ensuring top-quality taste, hygiene, and presentation. This role demands expertise in traditional recipes, creativity for seasonal specials, and the ability to deliver consistent results in a fast-paced kitchen.

Key Responsibilities:

Chef must cook-

1.Golgappa

2.Dry and wet chaats:

-Bhel puri

-Sev puri

-Papdi chaat

-Aloo chaat

-Samosa chaat

-Aloo Tikki chaat

3. Breakfast and heavy chaat plates:

-Kulcha chole chaat

-Chole Bhature

- Chole Kulche

-Pav bhaji

Note:

The chef should be skilled in preparing all the aforementioned items and must be willing to relocate to Srinagar.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹50,000.00 per month

Work Location: In person