Certificate III in Patisserie Apprenticeship – 1st year

If you like baking and cake decorating, this apprenticeship is for you!Join this small but busy family-owned business in Castle Hill where your passion and creativity can come to life while participating in a 3-year apprenticeship. Learn how to handcraft made to order cakes, cupcakes and biscuits for all occasions, including birthdays, weddings, baby showers, novelty cakes and ginger bread houses at Xmas time.This is a full-time position with an immediate start. This is an exciting opportunity to start your apprenticeship to develop your skills under the expert guidance of a young, professional and experienced pastry chef.

Key Responsibilities

• Baking a wide range of high-quality bakery products
• Operate multiple machines, training will be provided
• Making different kinds of dough and icing
• Cleaning all equipment, utensils & working areas
• Sound understanding of WHS and food safety standard operations
• Team player attitude and ability to follow instructions and direction from Head Chef
• Be reliable, punctual, hardworking and able to work in a fast-paced environment
  

Successful Candidate

• An exceptional eye for detail
• Strong communication and organisational skills
• Attend TAFE 1 day per week at Meadowbank/Ryde
• Ability to work Mon-Fri 8am-4pm with occasional Saturdays and Sundays at busy times (Christmas).
  

If you wish to apply to this fun and creative apprenticeship, please attached your resume and cover letter why you would be the perfect candidate to join this team. Or send resume to rhodgson@austrg.com.au.
Job FeaturesJob Category Commercial Cookery