3532 Cdp Jobs - Page 7

As a Senior Manager of Performance Marketing Enablement at LSEG, you will be responsible for leading the design, implementation, and optimization of marketing technology solutions to enhance marketing effectiveness and customer engagement. Your role will involve collaborating with various teams to align marketing technology initiatives with overall business objectives while ensuring compliance with data privacy regulations and security standards. You will need deep technical expertise, strategic vision, and strong leadership skills to drive efficiency, scalability, and innovation in marketing technology. Key Responsibilities: - Lead the design and development of scalable and robust marketing...

Job Title: Chef de Partie (CDP) Location: Bangalore, India Restaurant Style: Modern bistro & wine bar • Global technique • Chef-driven menu • Creative bar bites / small plates / mains • Focus on precision, flavor, and execution --- About Us We are a chef-driven modern casual fine-dining restaurant and wine bar focused on globally inspired dishes, refined technique, high-quality produce, and modern plating. Our cooking philosophy blends creativity, seasonality, and respect for classical methods with a playful, contemporary spirit. Role Overview As a CDP, you will be responsible for executing dishes to the highest standard, managing a section independently, contributing to menu development, an...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef ...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef ...

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Prepare and cook continental dishes according to recipes. Ensure food quality and presentation standards. Assist in menu planning and development. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Support senior kitchen staff as needed.

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in acco

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in acco

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce f

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce f

Line of Service Advisory Industry/Sector Not Applicable Specialism Managed Services Management Level Senior Associate Job Description & Summary At PwC, our people in sustainability focus on integrating environmental, social, economic, and governance considerations into business strategies and operations. They provide guidance and support to organisations by managing sustainability risks, identifying opportunities, and driving positive social and environmental impact. In climate and energy at PwC, you will focus on providing consulting services related to climate change mitigation and adaptation, as well as energy efficiency and renewable energy solutions. You will analyse client needs, devel...

2+ years of total experience in SAP CDC / CDP solutioning, hands on experience of coding as part of SAP CDC. Good experience in web technologies like java scripting, JSON and NodeJS. Good to have experience HTML, CSS etc. Good experience in writing global scripts. Knowledge on SOAP and REST APIs. Experience working on creation of data flows and involved in large scale data migration activities from various systems. Good experience working on integrating CDC / CDP system with other SAP / non-SAP systems using standard connectors like G-Connectors or API based integration. A day in the life of an Infoscion As part of the Infosys consulting team, your primary role would be to actively aid the c...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

About Us At Parkar, we are redefining cloud transformation with the power of Microsoft Azure and AWS platforms. Our commitment to aligning with industry-leading cloud technologies enables us to deliver tailored, best-in-class solutions that drive tangible results for our clients. With over a decade of experience and more than 100 enterprise engagements across diverse industries, we specialize in empowering businesses to innovate and scale. From AIOps to Generative AI and advanced Machine Learning, our expertise spans the technologies that shape tomorrow’s enterprises. As a Microsoft Gold Partner, we boast over 125 Azure certifications and a track record of 400+ successful projects powered by...

We are looking for a highly motivated and skilled CDP & Commis to join our team at ATHIVA Resort & Spa. The ideal candidate should have 0-2 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest sta...

We are looking for a highly motivated and enthusiastic individual to join our team as a CDI - Halwai at Ramada Plaza by Wyndham. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes for guests. Handle guest inquiries and resolve issues professionally and courteously. Coordinate with other departments to ensure efficient service delivery. Maintain accurate records of guest interactions and transactions. Ensure compliance with company policies and procedures. Provide exceptional customer service to enhance guest satisfaction. Job Requirements Any graduate de...

We are looking for a highly skilled and experienced CDP Indian to join our team at the Marriott Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the culinary experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with foo...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at the Holiday Inn, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingredients. Ensure all food i...

Primary skills - Adobe RTCDP, AEP Secondry - XDM, AJO, CJA, Adobe Cloud, HTML, Java Script, XML, REST skills and responsibilities required for RTCDP roles Experience with APIs Understanding of customer data platforms and modern data infrastructure Knowledge of technology trends for marketing automation, digital asset management, and more Ability to identify and write queries for segmentation, reporting, and analysis Strong problem-solving skills Strong conflict resolution and negotiation skills Strong Handson implementation in RTCDP Expertise on XDM, AJO & CJA Understanding of Event based Architecture Thorough knowledge of Offer Decisioning in RTCDP Deep experience with Adobe Experience Plat...

Key Duty Tasks (Daily Responsibilities) - Organizing and rotating stock to ensure freshness and minimize waste using the FIFO system - Executing cooking tasks under the supervision of a senior chef, including sautéing, grilling, and frying. - Safely operating kitchen equipment, maintaining tools, and reporting any malfunctions to a supervisor - Helping with inventory management and ordering supplies. - Keep the assigned station clean and sanitized throughout the shift. This includes cleaning tools, knives, and equipment. - keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef - Practice cost-control...

Key Responsibilities: Supervise and manage the Chinese section, ensuring consistent food quality and presentation. Prepare and cook a variety of Chinese dishes including noodles, fried rice, dim sum, stir-fries, soups, and sauces. Ensure dishes are prepared according to standard recipes and portion sizes. Maintain high levels of kitchen hygiene, organization, and safety. Monitor mise-en-place and ensure readiness for service. Train and guide Commis chefs in Chinese cooking techniques and presentation. Control wastage and manage inventory effectively. Coordinate with the Sous Chef and other sections for timely service. Participate in menu planning and suggest new Chinese dishes. Ensure adhere...

Key Responsibilities: Assist the CDP in preparing and cooking authentic Chinese dishes including noodles, fried rice, dim sum, soups, and stir-fried items. Ensure all food preparation meets the restaurant’s quality standards. Maintain proper mise-en-place for the Chinese section before and during service. Monitor and maintain hygiene and cleanliness of the section as per HACCP standards. Support and train Commis staff in basic Chinese cooking techniques. Control wastage and ensure correct portioning. Coordinate with the CDP and other kitchen sections for smooth service flow. Assist in developing new Chinese recipes and menu items when required. Ensure that all equipment is cleaned and mainta...

Key Responsibilities: Supervise and manage the South Indian section in daily kitchen operations. Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, curries, and regional specialties. Ensure food quality, taste, and presentation meet resort standards. Train and guide Commis and kitchen helpers in the South Indian section. Monitor mise-en-place, stock levels, and timely preparation. Maintain hygiene, cleanliness, and sanitation as per HACCP and food safety guidelines. Coordinate with other sections to ensure smooth kitchen operations. Minimize food wastage and control portion sizes. Assist in menu planning and new dish development for the South Indian me...

Key Responsibilities: Assist the CDP in preparing and cooking traditional South Indian dishes such as dosa, idli, vada, sambar, chutney, and regional curries. Ensure that all dishes meet the restaurant’s quality, taste, and presentation standards. Maintain mise-en-place and stock levels for the South Indian section. Follow standard recipes and portion sizes to ensure consistency. Maintain cleanliness and hygiene in the work area as per HACCP and food safety standards. Train and assist Commis in daily operations. Monitor cooking times and temperatures to ensure quality output. Control wastage and ensure efficient use of raw materials. Coordinate with other sections for smooth kitchen operatio...

Urgently required experienced CDP willing to join at the earliest. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹25,000.00 per month Benefits: Food provided Leave encashment Work Location: In person