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2.0 - 3.0 years

2 - 2 Lacs

india

On-site

Job Title: Chinese Chef de Partie (CDP) Location: Delight Restaurant, Near Uphar Market, Station Road, Kota, Rajasthan Salary: ₹18,000 - ₹22,000 per month (depending on experience) Job Type: Full-Time Company: Delight Restaurant About Delight Restaurant: Delight Restaurant, located near Uphar Market on Station Road in Kota, is a popular dining destination celebrated for its diverse menu, including authentic Chinese cuisine. We are dedicated to delivering exceptional food and service through a passionate team and high-quality ingredients. We’re seeking a skilled Chinese Chef de Partie (CDP) to lead our Chinese cuisine section, ensuring outstanding dishes and efficient kitchen operations. Job ...

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0.0 years

0 Lacs

kochi, kerala

On-site

Key Responsibilities: Assist the Chef de Partie in daily kitchen operations. Prepare ingredients and cook dishes according to recipes and quality standards. Ensure proper portion control and minimize food wastage. Maintain cleanliness and organization in the assigned kitchen section. Follow HACCP, food safety, and hygiene standards. Train and support Commis Chefs and kitchen trainees. Coordinate with other sections to ensure smooth kitchen operations. Monitor stock levels and inform the CDP/Sous Chef of requirements. Contribute to menu planning, recipe development, and presentation. Prerequisites - Proven experience in a Chef de Partie role Excellent use of various cooking methods, ingredien...

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0.0 - 8.0 years

0 Lacs

kochi, kerala

On-site

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Duties & Responsibilities: Assist the Chef de Partie in daily kitchen operations. Prepare ingredients and cook dishes according to recipes and quality standards. Ensure proper portion control and minimize food wastage. Maintain cleanliness and organization in the assigned kitchen section. Follow HACCP, food safety, and hygiene standards. Train and support Commis Chefs and kitchen trainees. Coordinate with other sections to ensure smooth kitchen operations. Monitor stoc...

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2.0 years

0 - 0 Lacs

pardi, nagpur, maharashtra

On-site

Job Overview: We are seeking passionate and knowledgeable Child Development & Pedagogy (CDP) Faculty to join Teaching Pariksha . The ideal candidate will have a deep understanding of child psychology, learning theories, and pedagogical approaches relevant to competitive teaching exams. Your role will be crucial in shaping future educators by helping them master CDP concepts effectively. Responsibilities & Duties: Conduct live, interactive online sessions on Child Development & Pedagogy (CDP) for CTET, central exams and other state TET exams. Develop structured lesson plans focusing on key CDP topics such as: Theories of Piaget, Vygotsky, Kohlberg, and Bruner Inclusive education, learning dis...

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0.0 - 3.0 years

0 - 0 Lacs

bhimganj mandi, kota, rajasthan

On-site

Job Title: Chinese Chef de Partie (CDP) Location: Delight Restaurant, Near Uphar Market, Station Road, Kota, Rajasthan Salary: ₹18,000 - ₹22,000 per month (depending on experience) Job Type: Full-Time Company: Delight Restaurant About Delight Restaurant: Delight Restaurant, located near Uphar Market on Station Road in Kota, is a popular dining destination celebrated for its diverse menu, including authentic Chinese cuisine. We are dedicated to delivering exceptional food and service through a passionate team and high-quality ingredients. We’re seeking a skilled Chinese Chef de Partie (CDP) to lead our Chinese cuisine section, ensuring outstanding dishes and efficient kitchen operations. Job ...

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2.0 years

0 Lacs

bengaluru, karnataka, india

On-site

About Zeotap Founded in Berlin in 2014, Zeotap started with a mission to provide high-quality data to marketers. As we evolved, we recognized a greater challenge: helping brands create personalized, multi-channel experiences in a world that demands strict data privacy and compliance. This drive led to the launch of Zeotap’s Customer Data Platform (CDP) in 2020—a powerful, AI-native SaaS suite built on Google Cloud that empowers brands to unlock and activate customer data securely. Today, Zeotap is trusted by some of the world’s most innovative brands, including Virgin Media O2, Amazon, and Audi, to create engaging, data-driven customer experiences that drive better business outcomes across m...

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2.0 - 31.0 years

3 Lacs

quepem

On-site

We are hiring a skilled Continental Commis I to support our kitchen operations. The candidate should have hands-on experience in preparing continental cuisine, be capable of handling a section independently under the supervision of the CDP, and maintain high standards of food quality and hygiene. Key Responsibilities: Prepare and cook a variety of continental dishes including pastas, grills, soups, sauces, salads, and baked items. Work closely with the CDP to ensure timely food preparation and service. Supervise and guide Commis II in the section, ensuring proper mise-en-place. Follow recipes and presentation standards while maintaining portion control. Maintain cleanliness, hygiene, and foo...

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2.0 - 31.0 years

2 - 3 Lacs

quepem

On-site

We are looking for a skilled and enthusiastic Tandoor Commis II to join our kitchen team. The ideal candidate should have experience in Indian tandoor cooking and a passion for preparing authentic dishes with consistency and hygiene. You will assist the CDP/Commis I in the tandoor section and ensure smooth kitchen operations during service hours. Key Responsibilities: Prepare and cook tandoor items such as rotis, naan, parathas, kebabs, tikkas, and other clay oven dishes. Manage tandoor/charcoal oven temperature and maintain food quality. Assist senior chefs with marinades, dough preparation, and mise-en-place. Ensure dishes are prepared and served on time, maintaining portion and presentati...

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2.0 - 31.0 years

2 - 3 Lacs

quepem

On-site

We are looking for an energetic and passionate Indian Commis II to join our kitchen team. The role involves assisting senior chefs in preparing authentic Indian dishes, ensuring food quality, maintaining hygiene standards, and supporting the smooth operation of the Indian kitchen section. Key Responsibilities: Assist in the preparation and cooking of Indian curries, gravies, dals, rice, and accompaniments. Prepare mise-en-place (chopping, marination, grinding masalas, etc.) for the section. Support the CDP/Commis I during service hours to ensure timely and quality food delivery. Follow standard recipes and portion control to maintain consistency. Ensure cleanliness and hygiene of workstation...

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2.0 - 31.0 years

2 - 3 Lacs

quepem

On-site

We are looking for a passionate Goan Commis II to join our kitchen team. The candidate should have knowledge of authentic Goan cuisine and be eager to learn, support senior chefs, and maintain quality and taste standards. Key Responsibilities: Assist in preparing and cooking authentic Goan dishes such as curries, seafood, gravies, and local delicacies. Support the Chef de Partie (CDP) and Commis I in daily kitchen operations. Handle mise-en-place (pre-preparation) including chopping, marinating, and portioning ingredients. Maintain consistency in taste, presentation, and portion control. Ensure kitchen hygiene, cleanliness, and food safety standards at all times. Store raw materials and cook...

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0 years

0 Lacs

chennai, tamil nadu, india

On-site

Ensure the competitiveness and full-compliance of Valeo offers with the expectations and requirements Of The Customer Ensure that the customers’ requirements are all identified and well understood by the project teams. Determine the sales price objectives according to his knowledge of the market and competitors position. Implement the pricing strategy in the CAA. Work together with KAMs in other regions to ensure global pricing consistency Initiate and conduct all possible actions in order to be able to submit, within the time limits, a competitive quotation technically and economically. Participate in project teams in order to explain and defend the customer’s viewpoint in terms of quality,...

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5.0 years

0 Lacs

bengaluru, karnataka, india

On-site

🌍 Ever dreamed of shaping a greener future through impactful sustainability strategies? Step into the role of an Environmental & Sustainability Specialist and become the driving force behind eco-conscious initiatives, regulatory compliance, and sustainable transformation across global operations. This is your chance to lead meaningful change and help build a more sustainable world. About the Role As an Environmental & Sustainability Specialist, you will be at the forefront of designing and implementing sustainability programs that align with corporate values and global environmental standards. You’ll work cross-functionally to ensure compliance, reduce environmental impact, and drive innovat...

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0 years

2 - 3 Lacs

Puducherry

On-site

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ...

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0 years

2 - 3 Lacs

Puducherry

On-site

DESIGNATION: CDP Responsibility: Delivery and Quality Control: - Ensure and control FIFO (first in – first out ) process and storage in hygienic condition - Take care to keep every item in the fridge ASAP / Organize the fridge - the control of items delivery (quality, aspect, quantity) - food items requirements Production: - Every morning make the post MEP (Mis En Place) (spoon, sponge, small garbage, cutting board, roll paper dispenser…..) - Check, controland organize the MEP list (made the day before) - Control the quality of the product as soon as the product is prepared for flavor - Respect and shareFood production process, seasoning, recipe and technics. - Control the presentation of pl...

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3.0 years

5 Lacs

Cochin

On-site

Outlet CDP Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of 10 - 15 members Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at ...

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5.0 - 6.0 years

5 Lacs

Cochin

On-site

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This vacancy is for Kerala location, CTC is 45000/- Outlet CDP Chef Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of 10 - 15 members Shoule be able to speak in english or hindi and can manager store and inventory and attend weekly meetings Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Re...

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5.0 years

1 - 2 Lacs

India

On-site

Job Description: Demi Chef de Partie (DCDP) – Pizza Brand Location : Zirakpur (Punjab) Contact : 8847425256 (Only call between 11am to 5pm) Key Responsibilities: Food Preparation & Cooking: Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards. Contribute to developing new recipes and enhancing existing menu items. Ensure consistency in taste, portioning, and presentation of dishes. Kitchen Operations: Efficiently operate kitchen equipment and systems, including inventory management tools and POS systems. Follow all standard operating procedures (SOPs) for food preparation and kitchen safety. Maintain a clean and organized workstation, adhering...

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0 years

0 Lacs

Chennai

On-site

Valeo is a tech global company, designing breakthrough solutions to reinvent the mobility. We are an automotive supplier partner to automakers and new mobility actors worldwide. Our vision? Invent a greener and more secured mobility, thanks to solutions focusing on intuitive driving and reducing CO2 emissions. We are leader on our businesses, and recognized as one of the largest global innovative companies. Ensure the competitiveness and full-compliance of Valeo offers with the expectations and requirements of the Customer: Ensure that the customers’ requirements are all identified and well understood by the project teams. Determine the sales price objectives according to his knowledge of th...

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4.0 - 8.0 years

5 - 7 Lacs

Bengaluru

On-site

About Us: Senior Data Scientist – Kotak811 Kotak811 is a Neobank incubated by Kotak Mahindra Bank, with a view of providing completely digitized banking services in the convenience of the customer’s mobile phone. 811 is an early mover in the Indian fintech space that started off as a downloadable savings bank account in 2017, post demonetization, when India took one step closer to a digital economy. The Senior Data Scientist in Bangalore (or Mumbai) will be part of the 811 Data Strategy Group that comprises Data Engineers, Data Scientists and Data Analytics professionals. He/she will be associated with one of the key functional areas such as Product Strategy, Cross Sell, Asset Risk, Fraud Ri...

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0 years

0 Lacs

Sion, Maharashtra, India

On-site

Job Description The Marketing Cloud Developer is responsible for understanding business requirements and delivering high-quality technical solutions that empower the Marketing teams to utilize the Marketing Cloud automation platform. This position will support the email marketing team with building custom queries, email templates, amp script-based dynamic templates, automation jobs, and build out comprehensive customer journeys. Primary Skills Good written and verbal communication skills Ability to work effectively with non-technical personnel Experience with email and/or marketing automation software and integration with databases Knowledge of Salesforce Marketing Cloud (SFMC) aka ExactTarg...

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2.0 years

0 Lacs

Bengaluru, Karnataka, India

On-site

About Zeotap Founded in Berlin in 2014, Zeotap started with a mission to provide high-quality data to marketers. As we evolved, we recognized a greater challenge: helping brands create personalized, multi-channel experiences in a world that demands strict data privacy and compliance. This drive led to the launch of Zeotap’s Customer Data Platform (CDP) in 2020—a powerful, AI-native SaaS suite built on Google Cloud that empowers brands to unlock and activate customer data securely. Today, Zeotap is trusted by some of the world’s most innovative brands, including Virgin Media O2, Amazon, and Audi, to create engaging, data-driven customer experiences that drive better business outcomes across m...

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0.0 - 1.0 years

0 Lacs

Kochi, Kerala

On-site

Outlet CDP Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of 10 - 15 members Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at ...

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0.0 - 1.0 years

0 Lacs

thiruvananthapuram, kerala

On-site

Outlet CDP Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of 10 - 15 members Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guestsat...

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0.0 - 3.0 years

0 Lacs

Kochi, Kerala

On-site

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This vacancy is for Kerala location, CTC is 45000/- Outlet CDP Chef Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of 10 - 15 members Shoule be able to speak in english or hindi and can manager store and inventory and attend weekly meetings Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Re...

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0.0 - 3.0 years

0 Lacs

kochi, kerala

On-site

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This vacancy is for Kerala location, CTC is 45000/- Outlet CDP Chef Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of 10 - 15 members Shoule be able to speak in english or hindi and can manager store and inventory and attend weekly meetings Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Re...

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