4700 Cdp Jobs - Page 30

Job Summary: We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procu...

Job Summary: We are looking for an experienced CDP / Head Chef to lead our kitchen operations, especially focusing on Chinese and multi-cuisine offerings. The ideal candidate will be responsible for menu planning, food preparation, staff management, and ensuring high-quality culinary standards. Key Responsibilities: Lead the kitchen team and supervise all cooking activities. Plan, design, and develop menus with a focus on Chinese and multi-cuisine dishes. Ensure consistency, quality, and presentation of all dishes. Train, mentor, and manage kitchen staff, including sous chefs, line cooks, and helpers. Maintain hygiene, safety, and sanitation standards in the kitchen. Monitor inventory, procu...

We are looking for a skilled professional with 5 to 10 years of experience to fill the role of DCDP Chinese section in our company, located in the hospitality sector. The ideal candidate will have a strong background in food preparation and presentation. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food s...

We are looking for a skilled South Indian DCDP (Demi Chef de Partie) with 5-10 years of experience to join our team. The ideal candidate will have a strong background in hospitality and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management to optimize resources. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organize...

We are looking for a skilled professional with 5 to 10 years of experience in the hospitality industry, specifically in hotels and restaurants, to join our team as an F&B Production Bakery DCDP. The ideal candidate will have a strong background in food production, bakery, and DCDP. Roles and Responsibility Manage and oversee food production, ensuring high-quality dishes are prepared efficiently. Supervise and coordinate kitchen staff activities to maintain smooth operations. Implement effective inventory management systems to minimize waste and optimize resources. Conduct regular quality checks on food products to ensure they meet standards. Collaborate with other departments to ensure seaml...

We are looking for a skilled Kitchen Executive with 2-5 years of experience to join our team, specializing in Continental or South Indian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to ensure high-quality service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Monitor inventory levels and order supplies as needed. Collaborate with other departments to ensure seamle...

We are looking for a skilled professional with 5 to 10 years of experience to fill the role of DCDP Continental Section in our company, located in [location to be specified]. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage and oversee daily operations of the continental section, ensuring high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff, providing guidance on cooking techniques and ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other dep...

We are looking for a skilled professional with 5 to 10 years of experience to join our team as a DCDP & Commis I - Conti (Continental) in the hospitality industry. Roles and Responsibility Manage and maintain high standards of culinary excellence in the Continental kitchen. Assist the Chef de Partie in planning and preparing menus, ensuring consistency and quality. Coordinate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with the kitchen team to achieve sales targets and customer satisfactio...

We are looking for a skilled Chef De Partie (Indian) with 5-8 years of experience to join our team. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori items. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Manage inventory of spices, herbs, and other ingredients used in Indian cooking. Ensure food is prepared and presented on time, meeting customer expectations. Develop and implement effective menu planning strategies to increas...

We are looking for a skilled Indian DCDP to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in managing daily operations and leading teams. Roles and Responsibility Manage and oversee the daily operations of the restaurant or hotel. Lead and motivate a team of staff members to ensure excellent customer service. Develop and implement strategies to improve customer satisfaction and increase revenue. Coordinate with other departments to ensure seamless service delivery. Analyze customer feedback and implement changes to improve overall experience. Maintain high standards of quality and hygiene in all areas. Job Requireme...

We are looking for a skilled Indian Cuisine Chef to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and knowledge of Indian cuisine. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean kitchen environment and adhere to health and safety regulations. Collaborate with other chefs to create new menu ideas and recipes. Develop and implement effective food storage and inventory management systems. Ensure timely delivery of orders and maintain customer satisfaction. Participate in menu planning and costing to ensure profitability. Job Req...

We are looking for a skilled professional with 5-8 years of experience to join our team as a Continental DCDP in the hospitality industry. The ideal candidate will have a strong background in hotels and restaurants, with excellent culinary skills. Roles and Responsibility Manage and coordinate daily operations of the kitchen, ensuring high-quality food production and presentation. Develop and implement menus, recipes, and cooking techniques to enhance menu offerings. Supervise and train junior staff members to ensure efficient service delivery. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Collaborate with other departments to achieve business objectives...

We are looking for a highly skilled and experienced F&B Production Commis I & DCDP to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-5 years of experience in food production, preferably in Indian and Continental cuisine. Roles and Responsibility Assist in planning and preparing menus for special events and functions. Coordinate with suppliers to ensure timely delivery of high-quality ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Monitor inventory ...

We are looking for talented and enthusiastic Chefs de Partie (CDPs) with 0 to 2 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian, Tandoor, Continental, or Pan Asian cuisine. Roles and Responsibility Prepare high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure food is prepared and presented on time, meeting customer expectations. Maintain inventory of ingre...

We are looking for a skilled DCDP - Tandoor with 2-5 years of experience to join our team in the hospitality industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Ensure efficient kitchen operations, including inventory management and staff supervision. Develop and implement effective menu planning strategies to drive business growth. Collaborate with other departments to ensure seamless service delivery. Maintain a safe and clean working environment, adhering to health and safety regulations. Analyze customer feedback and implement changes to improve overall customer satisfaction. Job Requirements Proven experience as a Chef de Part...

We are looking for a skilled Chef de Partie - South Indian with 3 to 6 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and preparing South Indian cuisine. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Ensure compliance with health and safety regulations. Job Requirements Proven experience ...

We are looking for a skilled DCDP Chinese section with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in food preparation and presentation, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company polic...

We are looking for a skilled Demi Chef De Partie - South Indian with 3 to 6 years of experience in the hospitality industry, preferably in hotels and restaurants. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the head chef in planning menus and preparing food for special events. Maintain high standards of quality and presentation in food preparation and service. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Participate in menu costing and in...

We are looking for a skilled Pastry Chef to join our team in the hospitality industry. The ideal candidate will have 8-12 years of experience and a strong background in pastry cooking. Roles and Responsibility Prepare and cook a variety of pastries, cakes, and bread. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of ingredients and supplies. Maintain a clean and organized kitchen environment. Collaborate with other chefs to create cohesive meal plans. Ensure high-quality presentation and taste of all dishes. Job Requirements Proven experience as a Pastry Chef in a reputable establishment. Strong knowledge of pastry dough preparation and baking techniques. Fa...

We are looking for a skilled Chef de Partie (CDP) with 3 to 6 years of experience in Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols a...

We are looking for a Lead - Enterprise Sales to drive growth in the climate tech and ESG software space. This role is ideal for a consultative seller with a passion for sustainability, a deep understanding of ESG frameworks, and experience engaging with senior decision-makers in large enterprises- especially in the renewable energy and heavy industry sectors. About the Role Strategic Sales Execution: Develop and execute go-to-market strategies to drive enterprise adoption of company's ESG and carbon management solutions. Client Engagement: Build and nurture relationships with key stakeholders including Chief Sustainability Officers (CSOs), Chief Financial Officers (CFOs), ESG Heads, Complian...

Job Summary Lead customer analytics and personalization initiatives using Azure AI services and large-scale customer data platforms. Key Responsibilities Design and deploy machine learning models using Azure Machine Learning for customer segmentation, churn prediction, lifetime value estimation, and recommendation systems. Analyze historical customer data to uncover behavioral patterns and actionable insights. Build and optimize recommendation engines using collaborative, content-based, and hybrid approaches. Develop and evaluate targeted marketing campaigns using predictive analytics and personalization strategies. Operationalize ML workflows using Azure MLOps (CI/CD, model versioning, moni...

At PwC, our people in customer consulting specialise in providing consulting services focused on customer-related strategies and initiatives. These individuals analyse client needs, develop customer-centric solutions, and offer guidance and support to help clients enhance their customer experience and drive business growth. In customer marketing at PwC, you will specialise in providing consulting services focused on customer-centric marketing strategies. You will analyse customer behaviour, develop targeted marketing campaigns, and offer guidance and support to help clients optimise their marketing efforts, improve customer engagement, and drive revenue growth. Driven by curiosity, you are a...

Business Area: Engineering Seniority Level: Associate Job Description: At Cloudera, we empower people to transform complex data into clear and actionable insights. With as much data under management as the hyperscalers, we're the preferred data partner for the top companies in almost every industry. Powered by the relentless innovation of the open source community, Cloudera advances digital transformation for the world’s largest enterprises. We are seeking a talented Software Engineer II to join our Cloudera Data Platform team. In this role, you will contribute to building and enhancing the next generation of enterprise data management and analytics solutions that power mission-critical work...

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen st...