748 Cdp Jobs - Page 30

Job Description: Continental Chef de Partie (CDP) Location: Baywatch Resort Position Type: Full-Time/Part-Time About Baywatch Resort: Baywatch Resort is renowned for its exceptional dining experiences, offering a variety of cuisines to delight our guests. We are looking for a talented and passionate Continental Chef de Partie (CDP) to join our culinary team. This is an exciting opportunity to work in a dynamic kitchen environment and showcase your skills in preparing continental cuisine. Job Summary: The Continental Chef de Partie (CDP) will be responsible for preparing and presenting continental dishes in accordance with resort standards. You will manage a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. The role requires a deep knowledge of continental cuisine, strong leadership skills, and the ability to work in a fast-paced kitchen environment. Key Responsibilities: Food Preparation & Cooking: Prepare, cook, and present continental dishes according to the established recipes and menus. Ensure all food items are prepared in a timely manner, following food safety and hygiene standards. Monitor food stock levels and coordinate with the kitchen team to ensure the timely ordering and replenishment of supplies. Section Management: Take responsibility for a specific section within the kitchen (e.g., grill, sauté, pastry), ensuring smooth and efficient operations. Supervise junior kitchen staff, ensuring they follow proper procedures and deliver high-quality dishes. Delegate tasks to kitchen staff and ensure all dishes meet the required standards for taste, presentation, and quality. Quality Control: Ensure food quality, consistency, and presentation meets the resort’s standards. Review and monitor all dishes before they are sent to the service area, ensuring they are visually appealing and correctly portioned. Kitchen Hygiene & Safety: Follow all food safety standards, including proper handling, storage, and sanitation of ingredients. Maintain a clean and organized work area, ensuring compliance with health and safety regulations. Ensure all kitchen equipment is maintained and used according to operational standards. Collaboration: Work closely with other members of the kitchen team, including the Head Chef and Sous Chef, to develop new menu items and improve existing dishes. Participate in the training and development of junior kitchen staff, sharing knowledge and skills to improve overall kitchen performance. Menu Planning & Development: Contribute ideas for new dishes, specials, and seasonal menus based on continental cuisine trends. Assist with menu planning and inventory management to ensure efficient use of kitchen resources. Qualifications: Proven experience as a Chef de Partie or similar role in a high-volume kitchen, with a focus on continental cuisine. In-depth knowledge of continental cooking techniques, ingredients, and menu design. Strong leadership skills and the ability to motivate and manage a team. Familiarity with food safety regulations and kitchen hygiene standards. Excellent communication and organizational skills. A formal culinary qualification (e.g., Culinary Arts degree or diploma) is preferred. Flexibility to work in shifts, including weekends, holidays, and evenings. Physical Requirements: Ability to work in a hot, fast-paced environment. Ability to stand for long periods and lift up to 25 lbs. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Title: Commis 3 – Tandoor Section Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Reports To: Head Chef Job Summary: We are seeking a motivated and enthusiastic Commis 3 for our Tandoor section. The role involves assisting senior chefs in preparing traditional tandoori dishes, maintaining kitchen hygiene, and ensuring smooth operations in the tandoor area. This is an entry-level position ideal for individuals looking to build a career in Indian cuisine. Key Responsibilities: Assist in the preparation and cooking of tandoori items such as naan, roti, kebabs, tikkas, and other clay oven specialties. Help with marination, skewering, and mise en place as directed by the CDP or Sous Chef. Maintain cleanliness of the tandoor area and ensure all tools and equipment are cleaned and stored properly. Follow kitchen SOPs and food safety standards. Support the kitchen team in other sections as needed. Learn and adapt to kitchen operations and recipes under the guidance of senior chefs. Ensure minimal wastage and proper storage of ingredients. Qualifications and Skills: Basic knowledge of tandoor cooking techniques and Indian spices (preferred). Prior experience or training in an Indian kitchen is an advantage. Ability to follow instructions and work in a team environment. Willingness to learn and grow in a fast-paced kitchen. Basic understanding of hygiene and safety protocols. Working Conditions: Must be comfortable working near high heat (tandoor oven). Willing to work flexible shifts, including weekends and holidays. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Chef de Partie – South Indian Cuisine Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Reports To: Head Chef Job Summary: We are looking for an experienced and passionate Chef de Partie (CDP) specializing in South Indian cuisine to join our kitchen team. You will be responsible for preparing authentic and high-quality South Indian dishes while ensuring smooth kitchen operations in your section. The ideal candidate should have a strong understanding of traditional and modern South Indian cooking techniques. Key Responsibilities: Prepare and cook a variety of South Indian dishes such as dosa, idli, vada, sambar, rasam, and regional specialties from Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. Supervise and manage the assigned section of the kitchen. Ensure food preparation and presentation meet quality standards and customer expectations. Maintain proper stock levels, manage ingredient requisition, and minimize wastage. Follow hygiene, sanitation, and food safety guidelines as per HACCP standards. Train and guide junior kitchen staff working in the South Indian section. Monitor cooking procedures, portion control, and kitchen cleanliness. Collaborate with other chefs for menu planning, innovation, and food festivals or special events. Qualifications and Skills: Proven experience as a CDP or senior commis chef specializing in South Indian cuisine. Culinary diploma or professional chef training (preferred). In-depth knowledge of spices, ingredients, and traditional cooking methods used in South Indian food. Ability to work in a fast-paced kitchen environment. Strong leadership and communication skills. Attention to detail and commitment to consistency. Working Conditions: Long hours, including weekends and holidays, depending on business needs. Standing for extended periods and working in a hot kitchen environment. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Job Title: Continental Chef (Commi 1, Commi 2, Commi 3, CDP) Location: Baywatch Resort, Sernabatim, South Goa Job Type: Full-time Reports To: Head Chef Job Summary: We are seeking a skilled and experienced Continental Chef to join our culinary team. The ideal candidate will have expertise in preparing a wide range of European and Western cuisines, with a focus on quality, presentation, and efficiency. You will be responsible for creating innovative dishes, maintaining kitchen hygiene, and delivering consistent food quality. Key Responsibilities: Prepare and cook a variety of continental dishes (e.g., Italian, French, Mediterranean, etc.) according to established recipes and standards. Ensure food is prepared in a timely manner and meets high quality and taste standards. Collaborate with kitchen staff to maintain an organized and efficient kitchen. Monitor stock levels and place orders for ingredients and supplies as needed. Maintain cleanliness and hygiene standards in the kitchen in compliance with food safety regulations. Innovate and develop new dishes for seasonal or promotional menus. Train junior chefs and kitchen staff when required. Ensure proper portion control and minimize food waste. Qualifications and Skills: Proven experience as a Continental Chef or in a similar role in a busy kitchen. Knowledge of various continental cuisines and cooking techniques. Culinary diploma or certification from a recognized institute (preferred). Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced environment and handle pressure. Excellent time management and organizational skills. Creativity and a passion for food. Working Conditions: Willingness to work flexible hours, including weekends and holidays. Standing for extended periods and working in a hot kitchen environment. Job Type: Full-time Pay: ₹10,000.00 - ₹50,000.00 per month Benefits: Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person

Position Details: Position Title: Commis Chef (Commi I/II/III) Cuisine Specialty : Multi Cuisine Number of Vacancies: 15 Gender Preference: Male Experience Required: Minimum 2 years experience Salary Range: KWD 110-150 (depending on position)+ food or allowance + accommodation + transport Qualification : Minimum Secondary School Job Description Highlights: Prepare ingredients and assist in cooking under the supervision of CDP/Sous Chef Maintain kitchen hygiene standards Follow recipes and portion control Willing to work in shifts and under pressure Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Ability to commute/relocate: Bangalore, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Language: English (Required)

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper trays systematically at the place assigned. Prepare and check mis-en-place required for various sections before and after service. Prepare food as per standard recipes stipulated. Prepare food adhering to quality and portions as stipulated. Garnish and serve accompaniments in the proper serving dishes. Prepare all orders promptly in the proper sequence. Prepare the dishes is an attractive manner. Use all foods promptly and minimize food waste. Avoid and eliminate all possible wastage. Implements, Equipments and Appliances. Maintain and handle all equipment properly. Switch off all electrical appliances when not in use. Keep all implements systematically and to clean before and after use. Clean and wash work tables tops, chopping boards, sinks, cooking items, cooking range, utensils and to maintain the same clean at all times. Keep the work area neat and tidy at all times. Sanitation and Hygiene; keep all litter in the garbage disposal bin provided and not to throw it on the floor. Prepare food under hygiene conditions. Maintain personal hygiene. Check and bring raw materials from the stores. Sort out and arrange for distribution as directed. Arrange for proper storage and to remove all leftovers systematically as stipulated. Ensure that no food goes out of the kitchen without a proper KOT or a no charge KOT. Maintain safe working conditions within the department and the hotel and to assist in taking corrective action wherever required to improve the safety of work areas. Be aware of all the house rules and not only obeys them himself, but to also assist in enforcing them in his colleagues. Conduct himself in such a manner so as to encourage fellow employees to do likewise. Ensure that he follows his work schedules and to give adequate notice in case any unforeseen circumstances prevent him from adhering to it. Never use any equipment for any purpose for which it is not required or stipulated either by house rule or by custom. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Perform all duties and responsibilities in a timely and efficiently manner in accordance with established company policies and procedures to achieve the overall objectives of this position. Maintain a favorable working relationship with all other company employees in order to foster and promote a co-operative and harmonious working climate. Desired Candidate Profile Preferred candidates from Pan India locations. Pleasing and smart personality. Experience working in a reputed hotel or resort. A team player and a self-starter. Diploma or degree in Hotel Management or related field or Relevant Experience. Excellent personal hygiene and grooming. Excellent written and spoken communication in English and Hindi, guest service and time management skills. Hands on prior work experience and worked in beach property. Department vacancies across all Commis 1/2/3, DCDP, CDP levels: All Rounder Cuisine Chefs - 2 South Indian Cuisine Chefs - 2 North Indian Cuisine Chefs - 2 Continental Chefs - 2 Chinese Chefs - 2 Bakery Chefs - 2

Key Result Areas And Activities ETL Pipeline Development and Maintenance Design, develop, and maintain ETL pipelines using Cloudera tools such as Apache NiFi, Apache Flume, and Apache Spark. Create and maintain comprehensive documentation for data pipelines, configurations, and processes. Data Integration and Processing Integrate and process data from diverse sources including relational databases, NoSQL databases, and external APIs. Performance Optimization Optimize performance and scalability of Hadoop components (HDFS, YARN, MapReduce, Hive, Spark) to ensure efficient data processing. Identify and resolve issues related to data pipelines, system performance, and data integrity. Data Quality and Transformation Implement data quality checks and manage data transformation processes to ensure accuracy and consistency. Data Security and Compliance Apply data security measures and ensure compliance with data governance policies and regulatory requirements. Essential Skills Proficiency in Cloudera Data Platform (CDP) - Cloudera Data Engineering. Proven track record of successful data lake implementations and pipeline development. Knowledge of data lakehouse architectures and their implementation. Hands-on experience with Apache Spark and Apache Airflow within the Cloudera ecosystem. Proficiency in programming languages such as Python, Java, Scala, and Shell. Exposure to containerization technologies (e.g., Docker, Kubernetes) and system-level understanding of data structures, algorithms, distributed storage, and compute. Desirable Skills Experience with other CDP services like Dataflow, Stream Processing Familiarity with cloud environments such as AWS, Azure, or Google Cloud Platform Understanding of data governance and data quality principles CCP Data Engineer Certified Qualifications 7+ years of experience in Cloudera/Hadoop/Big Data engineering or related roles Bachelor’s or Master’s degree in Computer Science, Engineering, or a related field Qualities Can influence and implement change; demonstrates confidence, strength of conviction and sound decisions. Believes in head-on dealing with a problem; approaches in logical and systematic manner; is persistent and patient; can independently tackle the problem, is not over-critical of the factors that led to a problem and is practical about it; follow up with developers on related issues. Able to consult, write, and present persuasively. Able to work in a self-organized and cross-functional team. Able to iterate based on new information, peer reviews, and feedback. Able to work seamlessly with clients across multiple geographies. Research focused mindset. Proficiency in English (read/write/speak) and communication over email. Excellent analytical, presentation, reporting, documentation, and interactive skills.

Company Description L’Opéra is a high-end French bakery and Salon de Thé based in India, specializing in authentic pastries and bakery products. Role Description This is a full-time CDP - Continental role at L'Opéra, French Bakery Private Limited located in New Delhi. The role entails day-to-day tasks related to Continental cuisine preparation. Qualifications Experience in Continental cuisine preparation Knowledge of French culinary techniques Attention to detail and organizational skills Ability to work well in a team environment Excellent time management skills Previous experience in a high-end restaurant or bakery is a plus Culinary degree or certification Job Types: Full-time, Permanent Pay: ₹34,000.00 - ₹40,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

पद का नाम: Commi 2 – केक विशेषज्ञ कंपनी: Bakingo स्थान: Begur, Bangalore विभाग: बेकरी प्रोडक्शन रिपोर्टिंग: CDP / Sous Chef मुख्य जिम्मेदारियाँ: केक, स्पंज, आइसिंग, फिलिंग और डेकोरेशन का प्रोडक्शन करना। कस्टम और डिजाइन केक्स को सटीकता और गुणवत्ता के साथ तैयार करना। निर्धारित रेसिपी और शेफ के निर्देशों के अनुसार काम करना। प्रोडक्शन एरिया में स्वच्छता और फूड सेफ्टी का पालन सुनिश्चित करना। रोज़ाना आवश्यक सामग्री की तैयारी (mise en place) करना। उपकरणों का सही उपयोग और मेंटेनेंस करना। स्टॉक का ध्यान रखना और वेस्टेज को कम करना। टीम के साथ सहयोग करते हुए शिफ्ट के काम पूरे करना। आवश्यक योग्यताएँ: बेकरी / होटल मैनेजमेंट में डिप्लोमा या सर्टिफिकेट। केक बेकिंग और डेकोरेशन में 1-2 वर्षों का अनुभव। पेस्ट्री, फोंडेंट, व्हिप क्रीम वर्क आदि का ज्ञान। फूड हाइजीन और सेफ्टी नियमों की जानकारी। टीम में काम करने की भावना और समय की पाबंदी। अन्य विवरण: स्थान: Begur, Bangalore वेतन: Bakingo की पॉलिसी के अनुसार Job Types: फ़ुल-टाइम, फ्रेशर Pay: ₹13,050.74 - ₹19,000.00 per month Benefits: खाने की पेमेंट छुट्टी की पेमेंट प्रॉविडेंट फ़ंड बदला जा सकने वाला शेड्यूल बीमार होने पर ली गई छुट्टियों का पेमेंट हेल्थ इंश्योरेंस Work Location: In person

Date: 8 May 2025 Location: Bangalore, KA, IN Job Description We are a technology-led healthcare solutions provider. We are driven by our purpose to enable healthcare organizations to be future-ready. We offer accelerated, global growth opportunities for talent that’s bold, industrious, and nimble. With Indegene, you gain a unique career experience that celebrates entrepreneurship and is guided by passion, innovation, collaboration, and empathy. To explore exciting opportunities at the convergence of healthcare and technology, check out www.careers.indegene.com Looking to jump-start your career? We understand how important the first few years of your career are, which create the foundation of your entire professional journey. At Indegene, we promise you a differentiated career experience. You will not only work at the exciting intersection of healthcare and technology but also will be mentored by some of the most brilliant minds in the industry. We are offering a global fast-track career where you can grow along with Indegene’s high-speed growth. We are purpose-driven. We enable healthcare organizations to be future ready and our customer obsession is our driving force. We ensure that our customers achieve what they truly want. We are bold in our actions, nimble in our decision-making, and industrious in the way we work. If this excites you, then apply below. Description Role -Salesforce Architect (CDP) Responsibilities: Lead the administration, analysis, design, development, and ongoing maintenance of Salesforce Data Cloud (CDP) solutions, ensuring effective data management and seamless integrations with other platforms. Manage the technical delivery of Salesforce Data Cloud solutions, driving successful implementations and providing technical leadership to internal and external teams. Oversee the integration of technologies and systems with Salesforce Data Cloud, focusing on data modeling, architecture, and data mapping across multiple Salesforce Clouds. Design and build advanced customizations within Salesforce Data Cloud, using Salesforce’s full technology stack including APEX, LWC, and integration patterns like Mulesoft, REST/SOAP APIs. Collaborate with internal teams to identify data gaps and propose effective implementation strategies to address those gaps, ensuring a holistic approach to data governance and standardization. Lead Proof of Concept (PoC) projects, working on integrations with other platforms such as AWS Pinpoint, Oracle Cloud, and Salesforce Marketing Cloud. Manage and guide cross-functional teams (both onshore and offshore) to ensure timely project execution and alignment with business objectives. Facilitate workshops and engage with clients to evaluate solutions, considering the trade-offs between configuration and coding approaches for optimal results. Stay current with Salesforce innovations, continuously exploring new features to enhance business operations and customer engagement. Must Have Experience: Minimum of 6 years of total experience with at least 3 years working within the Salesforce Ecosystem, particularly with Salesforce Marketing Cloud (SFMC), Salesforce Data Cloud (CDP), and other related Salesforce Clouds. Technical Expertise: o Strong knowledge and hands-on experience with Salesforce’s MarTech stack, including data modeling, segmentation, profile unification, and automation in SFMC and Data Cloud. o Experience configuring connectors for inbound and outbound data flows in Salesforce Data Cloud and SFMC. o Expertise in coding with APEX, LWC, and working with integration tools such as Mulesoft and APIs (REST/SOAP). o Proficient in designing scalable solutions and ensuring high performance across Salesforce Clouds. Leadership & Project Management: Demonstrated ability to lead and manage technical teams for successful implementations of CDP and SFMC solutions. Industry Knowledge (Good to Have): Experience in Pharma/Life Sciences industries, with a deep understanding of data governance and analytics in regulated sectors. Analytics & Integration: Familiarity with analytics engines (e.g., Google Analytics, Adobe Analytics) and social media management tools. Ability to build custom APIs for integrations between CDP and source systems. Technical Skills: Strong knowledge of SQL and Python for handling data operations and automations. Communication & Collaboration: Excellent client-facing skills, with experience in facilitating workshops and engaging with cross-functional teams. Ability to evaluate technical solutions and make trade-offs between coding and configuration approaches. EQUAL OPPORTUNITY Indegene is proud to be an Equal Employment Employer and is committed to the culture of Inclusion and Diversity. We do not discriminate on the basis of race, religion, sex, colour, age, national origin, pregnancy, sexual orientation, physical ability, or any other characteristics. All employment decisions, from hiring to separation, will be based on business requirements, the candidate’s merit and qualification. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, national origin, gender identity, sexual orientation, disability status, protected veteran status, or any other characteristics.

About The Role The ideal candidate must possess knowledge relevant to the functional area, and act as a subject matter expert in providing advice in the area of expertise, and also focus on continuous improvement for maximum efficiency. It is vital to focus on the high standard of delivery excellence, provide top-notch service quality and develop successful long-term business partnerships with internal/external customers by identifying and fulfilling customer needs. The candidate should be able to break down complex problems into logical and manageable parts in a systematic way, and generate and compare multiple options, and set priorities to resolve problems. The ideal candidate must be proactive, and go beyond expectations to achieve job results and create new opportunities. The role must positively influence the team, motivate high performance, promote a friendly climate, give constructive feedback, provide development opportunities, and manage career aspirations of direct reports. Communication skills are key here, to explain organizational objectives, assignments, and the big picture to the team, and to articulate team vision and clear objectives. Senior Process Manager Roles and responsibilities: Lead the development and implementation of analytics strategies to support business objectives, leveraging Adobe Analytics, Understanding of TMS architecture & functioning. Expertise in tools across Adobe Analytics, Launch and Google Marketing Stack. Manage end-to-end analytics projects, from data collection and processing to analysis and reporting. Provide strategic guidance and direction to the analytics team, ensuring alignment with business goals and priorities. Oversee the design and execution of analytical models and algorithms to extract actionable insights from large datasets. Collaborate with cross-functional teams, to drive data-driven decision-making and optimize business performance. Stay current on industry trends and best practices in analytics, continuously seeking opportunities to enhance our capabilities and drive innovation. Mentor and coach team members, fostering a culture of collaboration, learning, and growth. Technical and Functional Skills: Bachelor or masters degree, MSc or MCA in computers or IT with 5+ years expertise in tools across Adobe Analytics, Launch and Google Marketing Stack. Excellent communication and interpersonal skills, with the ability to effectively communicate complex technical concepts to non-technical stakeholders Strong problem-solving and analytical skills, with the ability to think strategically and drive actionable insights from data. Strong proficiency in Tableau or similar data visualization tools, with the ability to create interactive dashboards and reports Intermediate to advanced JavaScript skills Basic to intermediate understanding of Adobe Target Knowledge of Adobe WebSDK, CDP and CJA is desired Ability to effectively manage multiple work assignments while being able to shift priorities Domain knowledge of various industries such as Banking, Retail, ecommerce etc. Excellent verbal and written communication skills Strong analytical, quantitative and problem solving skills

About Us: Data Scientist – 3 – Kotak811 Kotak811 is a Neobank incubated by Kotak Mahindra Bank, with a view of providing completely digitized banking services in the convenience of the customer’s mobile phone. 811 is an early mover in the Indian fintech space that started off as a downloadable savings bank account in 2017, post demonetization, when India took one step closer to a digital economy. The Data Scientist-3 in Bangalore (or Mumbai) will be part of the 811 Data Strategy Group that comprises Data Engineers, Data Scientists and Data Analytics professionals. He/she will be associated with one of the key functional areas such as Product Strategy, Cross Sell, Asset Risk, Fraud Risk, Customer Experience etc. and help build robust and scalable solutions that are deployed for real time or near real time consumption and integrated into our proprietary Customer Data Platform (CDP). This is an exciting opportunity to work on data driven analytical solutions and have a profound influence on the growth trajectory of a super fast evolving digital product. Key Requirements of The Role Advanced degree in an analytical field (e.g., Data Science, Computer Science, Engineering, Applied Mathematics, Statistics, Data Analysis) or substantial hands on work experience in the space 7 - 10 Years of relevant experience in the space Expertise in mining AI/ML opportunities from open ended business problems and drive solution design/development while closely collaborating with engineering, product and business teams Strong understanding of advanced data mining techniques, curating, processing and transforming data to produce sound datasets. Strong experience in NLP, time series forecasting and recommendation engines preferred Create great data stories with expertise in robust EDA and statistical inference. Should have at least a foundational understanding in Experimentation design Strong understanding of the Machine Learning lifecycle - feature engineering, training, validation, scaling, deployment, scoring, monitoring, and feedback loop. Exposure to Deep Learning applications and tools like TensorFlow, Theano, Torch, Caffe preferred Experience with analytical programming languages, tools and libraries (Python a must) as well as Shell scripting. Should be proficient in developing production ready code as per best practices. Experience in using Scala/Java/Go based libraries a big plus Very proficient is SQL and other relational databases along with PySpark or Spark SQL. Proficient is using NoSQL databases. Experience in using GraphDBs like Neo4j a plus. Candidate should be able to handle unstructured data with ease. Candidate should have experience in working with MLEs and be proficient (with experience) in using MLOps tools. Should be able to consume the capabilities of said tools with deep understanding of deployment lifecycle. Experience in CI/CD deployment is a big plus. Knowledge of key concepts in distributed systems like replication, serialization, concurrency control etc. a big plus Good understanding of programming best practices and building code artifacts for reuse. Should be comfortable with version controlling and collaborate comfortably in tools like git Ability to create frameworks that can perform model RCAs using analytical and interpretability tools. Should be able to peer review model documentations/code bases and find opportunities Experience in end-to-end delivery of AI driven Solutions (Deep learning , traditional data science projects) Strong communication, partnership and teamwork skills Should be able to guide and mentor teams while leading them by example. Should be an integral part of creating a team culture focused on driving collaboration, technical expertise and partnerships with other teams Ability to work in an extremely fast paced environment, meet deadlines, and perform at high standards with limited supervision A self-starter who is looking to build grounds up and contribute to the making of a potential big name in the space Experience in Banking and financial services is a plus. However, sound logical reasoning and first principles problem solving are even more critical A typical day in the life of the job role: 1. As a key partner at the table, attend key meetings with the business team to bring in the data perspective to the discussions 2. Perform comprehensive data explorations around to generate inquisitive insights and scope out the problem 3. Develop simplistic to advanced solutions to address the problem at hand. We believe in making swift (albeit sometimes marginal) impact to business KPIs and hence adopt an MVP approach to solution development 4. Build re-usable code analytical frameworks to address commonly occurring business questions 5. Perform 360-degree customer profiling and opportunity analyses to guide new product strategy. This is a nascent business and hence opportunities to guide business strategy are plenty 6. Guide team members on data science and analytics best practices to help them overcome bottlenecks and challenges 7. The role will be an approximate 60% IC – 40% leading and the ratios can vary basis need and fit 8. Develop Customer-360 Features that will be integrated into the Customer Data Platform (CDP) to enhance the single view of our customer Website: https://www.kotak811.com/

Area(s) of responsibility Hands on enterprise level J2EE based web application development and support Hands on experience in Spring / Spring Boot / microservices Analyze the products / tools / APIs provided by the Vendors (vendors who supply SAAS based solutions to SYF..ex Workfront, CI Hub, Digital Asset Management (Widen), Airship, Blue Conic, Media Ocean, Epsilon / Harmony Perform hands on R&D on above products / tools / APIs Suggest if above products are viable and suits organizational needs Design, Development and Unit Testing of Microservices and Micro Frontend Apps Experience on Pivotal Cloud Foundry (PCF) environment Experience in any of the Martech Integration products given in above list. Experience In Troubleshooting And Debugging Skills. Experience in working Agile Methodology Essential job tasks Java 1.8, Spring Boot, React JS, Microservices, Splunk, Newrelic, python, Kafka, SAAS Products (Off the shelve cloud products) Google Analytics, Google Big Query. PCF - Pivotal Cloud Foundry CDP platform like Blueconic Personalization platforms like Dynamic Yield Ad platform like Kevel DAM platform CMS/UCM platform CRM platform Tagging management platform Email Service Provider solutions Skills with M/O flag are part of Specialization Think Holistically -PL3 (Behavioural) Win the Customer -PL3 (Behavioural) Team Management -PL2 (Functional) Stakeholder Relationship Management -PL2 (Functional) Requirements Definition And Management -PL2 (Functional) Knowledge Management -PL3 (Functional) Programming/Software Development -PL4 (Functional) Estimation & Scheduling -PL2 (Functional) Change Control -PL2 (Functional) Test Execution -PL2 (Functional) One Birlasoft -PL3 (Behavioural) Systems Integration And Build -PL2 (Functional) Results Matter -PL3 (Behavioural) Software Design -PL3 (Functional) Get Future Ready -PL3 (Behavioural) Software Configuration -PL4 (Functional) Quality Assurance -PL2 (Functional) Help the tribe -PL3 (Behavioural) RxJS - PL3 (Mandatory) Java - PL4 (Mandatory) Spring Boot - PL3 (Mandatory) React JS - PL4 (Mandatory) REST API's - PL3 (Mandatory) Kubernetes - PL2 (Optional) TypeScript - PL2 (Optional) JavaScript - PL3 (Mandatory) MySQL - PL3 (Mandatory)

hef de Partie (CDP) – South Indian / North Indian Cuisine Location: [Insert Location – e.g., Morjim, Goa] Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef / Executive Chef Experience Required: Min 2 Years in Similar Role Employment Type: Full-Time Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in South Indian or North Indian cuisine to join our culinary team. You will be responsible for managing and executing all dishes within your assigned section, ensuring authenticity, flavor consistency, and high hygiene standards. The role requires hands-on experience and a deep understanding of regional Indian culinary techniques. Key Responsibilities: Take full responsibility for the South Indian or North Indian kitchen section , ensuring consistent preparation and presentation Prepare, cook, and present dishes according to the restaurant’s standards and traditional recipes Maintain authentic taste, texture, and presentation of regional dishes Ensure cleanliness, hygiene, and FSSAI compliance in your section at all times Train and supervise commis chefs and support staff in your section Monitor inventory for your section and assist in placing ingredient orders Work closely with the Sous Chef and Head Chef to create new dishes or specials Control wastage, ensure proper food storage, and follow kitchen SOPs Handle kitchen equipment and cooking tools specific to Indian cuisine Requirements: Diploma or certification in Culinary Arts or Hotel Management 2–5 years of experience as CDP or DCDP with focus on Indian cuisine Specialization in South Indian (e.g., dosa, idli, sambar, chettinad) or North Indian (e.g., curries, tandoor, gravies) Sound knowledge of ingredients, spices, and regional techniques Strong communication and team management skills Willingness to work flexible hours, including weekends and holidays Job Type: Full-time Pay: ₹40,000.00 - ₹85,000.00 per month Application Question(s): How many years of experience do you have as a CDP or DCDP in a professional kitchen? Work Location: In person Expected Start Date: 20/05/2025

Job Description: DCDP Chef (Demi Chef de Partie) Location: Sanganer airport, Jaipur Salary: ₹28,000 to ₹30,000 per month Experience: Minimum 5+ years Job Overview We are seeking an experienced and skilled Chef de Partie (CDP) to join our team at the central kitchen located in Turbhe. The ideal candidate will have a proven track record of working in high-volume kitchens and possess the ability to handle various responsibilities efficiently while maintaining quality standards. Key Responsibilities Food Preparation and Cooking Prepare and cook dishes as per standardized recipes and portion sizes. Ensure consistency in taste, quality, and presentation of food items. Kitchen Operations Supervise and coordinate activities of kitchen staff under your section. Monitor stock levels and ensure timely requisitions to avoid shortages. Maintain hygiene and cleanliness standards as per FSSAI and kitchen protocols. Quality Control Inspect raw materials and prepared dishes to ensure quality and freshness. Minimize wastage by following portion control guidelines. Team Collaboration Work closely with Sous Chefs and other kitchen staff to ensure smooth operations. Train junior kitchen staff and assist in their professional development. Compliance Adhere to food safety and sanitation regulations. Ensure compliance with central kitchen operational policies. Requirements Minimum 3 years of professional experience in a central kitchen, hotel, or high-volume catering setup. Expertise in preparing multi-cuisine dishes (specialization in Indian, Continental, or Asian cuisines is a plus). Ability to work in a fast-paced environment while maintaining high standards. Strong organizational and time-management skills. Excellent communication and team management abilities. If Interested or have any good reference You can contact Pragati 8657440083 Thank You Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Experience: Continental cooking: 5 years (Required) Chef: 5 years (Required) Location: Airport Sanganer, Jaipur, Rajasthan (Required) Work Location: In person

Job Summary: (Indian section) The Commis-1 in the Indian section is responsible for assisting senior chefs in preparing and cooking a variety of Indian dishes. The role involves learning Indian cooking techniques, preparing ingredients, and maintaining high standards of hygiene and safety in the kitchen. Key Responsibilities: Assist in the preparation, cooking, and presentation of traditional Indian dishes, such as curries, biryanis, and other regional specialties. Follow instructions from senior chefs to ensure consistent taste, portion sizes, and presentation. Prepare spice mixes, sauces, marinades, and other key ingredients as per recipe guidelines. Help maintain the cleanliness and organization of the Indian section, adhering to hygiene and food safety protocols. Ensure proper storage of ingredients and report any inventory shortages to senior chefs. Work closely with other team members to ensure smooth kitchen operations, especially during busy service periods. Take part in menu preparation and learn about different Indian dishes and their preparation techniques. Participate in any other duties assigned by the CDP or Sous Chef. Skills & Qualifications: Basic experience in Indian cuisine, with knowledge of traditional Indian spices and herbs. Ability to follow recipes and work in a fast-paced environment. Strong desire to learn and develop culinary skills in Indian cooking. Familiarity with food safety and hygiene regulations. Team player with good communication skills. Work Conditions: Will work in a busy kitchen environment, exposed to heat and noise. Ability to work flexible hours, including weekends and holidays. Job Summary: (Tandoor section) The Commis-1 in the Tandoor section is responsible for assisting in the preparation and cooking of various Tandoor dishes, such as kebabs, naan, and grilled meats. This role requires a good understanding of Tandoor techniques and equipment, ensuring that dishes are cooked to perfection while maintaining high hygiene and safety standards. Key Responsibilities: Assist in preparing and cooking dishes using the Tandoor oven, such as naan, roti, kebabs, and grilled meats. Ensure proper operation and maintenance of Tandoor equipment, including cleaning the clay oven and handling high temperatures safely. Prepare ingredients like marinades, spice mixes, and doughs for Tandoor dishes. Follow recipes and cooking instructions provided by senior chefs to ensure consistent quality and taste. Maintain cleanliness and organization of the Tandoor section, adhering to all hygiene and safety regulations. Monitor stock levels of ingredients used in the Tandoor section, notifying the senior chef when supplies are low. Learn new techniques for handling Tandoor equipment and preparing various types of dishes. Collaborate with other sections to ensure smooth kitchen operations. Assist with any other kitchen duties as required by the CDP or Sous Chef. Skills & Qualifications: Basic experience with Tandoor cooking, including handling Tandoor ovens and working with high heat. Knowledge of Tandoor dishes, including naan, kebabs, and grilled meats. Ability to follow detailed cooking instructions and recipes. Strong attention to detail and ability to work in a fast-paced kitchen environment. Knowledge of food hygiene and safety practices. Work Conditions: Exposure to high heat while working with Tandoor ovens. Must be flexible to work evenings, weekends, and holidays as required. Ability to stand for long periods and lift heavy kitchen items. Job Type: Full-time Pay: ₹19,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Trial is compulsory in our Hotel. So, the question is, will you be able to come to Goa for a Trial? Experience: total work: 3 years (Preferred) Work Location: In person

Summary Holistic CI Surveillance of competitor products/company and Therapy area (TA) of interest Independently Set-up and Manage the CI process for given TA/ TAs To perform comprehensive CI analysis at franchise/brand/ disease area level and deriving actionable insights focused on strategic imperatives To evaluate impact of these developments on Novartis’ clinical/marketing programs; to ensure recommendations and key findings for further review/analysis and manage communication plan to right stakeholders. To provide proactive support and timely communicate competitive threats from external factors (Market, Competitor & Portfolio Analysis) and optimize opportunities in both clinical and marketing activities. To provide inputs into Clinical Development Plans (CDP) / Lifecycle Management Study (LCM/BOS) designs, situational analysis and strategic positioning. To Support Senior Insights Manager in coordinating inputs for situational analysis, key management presentations and workshops. About the Role Major accountabilities: Operational delivery Independently manage/ set-up CI process/engagement and monitoring of competitors in focus Working closely with global clinical, marketing and brand teams to add CI intel through secondary data analysis and preparing clear & concise presentations with detailed understanding of brand/TA, lifecycle elements and unmet need. Engage the stakeholders and effectively communicate the CI process, objectives and outcomes. Provides CI intel in internal meetings such as Scenario Planning pre-read preparation, clinical trial/pipeline report updates, Global Brand Team meeting preparations, brand/ CDP / LCM/BOS plan inputs etc Performing regular and ad-hoc analyses of identified competitors or TA, and is able to quantify the competitive threat from various external landscape changes. Provides recommendations and insights for the brand and development teams. Leverage innovative technological and automation resources for preparing CI deliverables by proper evaluation of competitor goals, assumptions, capabilities, and strategies Tracking external factors (Market, Competitor & Portfolio Analysis) influencing the development of a brand/TA. Capable to perform product comparison, attribute analysis and competitive developments in new areas like imaging, biomarkers, compliance trials etc. Developing strategic implications of ‘traffic-light’ news reports, including applicable team actions; managing communications with the team and external customers as necessary. Evaluating competitor goals, assumptions, capabilities, and strategies; Incorporates and communicates competitor analyses into effective alignment plans and recommendations and present key issues and learnings to ICT/IPT teams Identifies and understands the nature of the competitive threat and creating competitor profile including timeline assumptions and stakeholder preferences; Understands the intellectual property situation for the product; Expertise in SWOT analysis, PEST analysis etc. Functional excellence Expertise in all critical aspects of competitive intelligence and manages CI initiatives for a given TAs. Active participation in some key initiatives in team and at times- leading some of the initiatives- within team and cross-functional teams Supports the development and implementation of new ways of information presentation. Effort should be more on implementation of such ideas across/with the team. Brand/Therapy Area/Market/Pharma Knowledge: Fundamental/Advanced understanding of assigned therapy areas, NVS and competitor brands, market landscape, treatment trends and trail designs; understand drug development and commercialization elements. Strong analytical skills to grasp problems (complexity, context etc), the scope of the solution and effort estimation Region/Market Knowledge: Fundamental/Advanced understanding of the healthcare/pharma policies, Market access information, Knowledge on growing therapy areas. Information on the Pharma News sources for key business region/countries - The US, EU5, Japan, Emerging Market Countries. Tool/Portal/Database: Expertise in working with CI databases (e.g. Pharma Projects, Trial Trove etc.). Exposure to business intelligence tools (e.g. Qlik Sense). Conference Coverage: Expertise in conference coverage; Manage questions/challenges from internal Brand/Medical team on intelligence; capable using elicitation techniques Secondary Intelligence gathering: Command on setting up secondary intelligence alerts/tracking using Boolean, Mesh, web-crawlers etc.; Expert in using key databases for clinical, regulatory, and commercial Timeline/Pipeline Analysis: Expertise in conducted prospective analysis of the competitor landscape and provides input to franchise/brand/Pharma strategies through updated CI inputs. Communication/Presentation skills : Excellent communication ability to ensure that the scope of projects/initiatives and expectations are commonly understood between customers and stakeholders. Good presentation skills, ability to interface with cross-functional teams on a sound clinical and scientific base. Behavioral : Energetic and enthusiastic leaner and performer. Active participation in some key initiatives in team. Supports the development and implementation of innovation. Available and accessible to team members, managers etc. on timely basis Key performance indicators: CI recommendations incorporated into all deliverables. Activities conducted in line with risk assessment plan. Ensures deliverables and activities adhere to CI communications plan. All deliverables, activities, presentations in line with agreed quality standards. All activities follow best practice and agreed processes. Highlights opportunities to improve processes and pilots new approaches. Legal and ethical considerations applied in all work activities. Education: PhD/Master's Degree in Life Sciences. MBA from reputed institutes. Experience: 5+ years of local Pharma work experience in Competitive Intelligence, Market Intelligence, Business Development & Licensing or consulting assignments. Languages: Fluent spoken and written English essential Commitment to Diversity and Inclusion: Novartis is committed to building an outstanding, inclusive work environment and diverse teams' representative of the patients and communities we serve. Accessibility and accommodation Novartis is committed to working with and providing reasonable accommodation to individuals with disabilities. If, because of a medical condition or disability, you need a reasonable accommodation for any part of the recruitment process, or in order to perform the essential functions of a position, please send an e-mail to diversityandincl.india@novartis.com and let us know the nature of your request and your contact information. Please include the job requisition number in your message Why Novartis: Helping people with disease and their families takes more than innovative science. It takes a community of smart, passionate people like you. Collaborating, supporting and inspiring each other. Combining to achieve breakthroughs that change patients’ lives. Ready to create a brighter future together? https://www.novartis.com/about/strategy/people-and-culture Join our Novartis Network: Not the right Novartis role for you? Sign up to our talent community to stay connected and learn about suitable career opportunities as soon as they come up: https://talentnetwork.novartis.com/network Benefits and Rewards: Read our handbook to learn about all the ways we’ll help you thrive personally and professionally: https://www.novartis.com/careers/benefits-rewards Division Strategy & Growth Business Unit Universal Hierarchy Node Location India Site Hyderabad (Office) Company / Legal Entity IN10 (FCRS = IN010) Novartis Healthcare Private Limited Alternative Location 1 Telangana, India Functional Area Marketing Job Type Full time Employment Type Regular Shift Work No Accessibility and accommodation Novartis is committed to working with and providing reasonable accommodation to individuals with disabilities. If, because of a medical condition or disability, you need a reasonable accommodation for any part of the recruitment process, or in order to perform the essential functions of a position, please send an e-mail to [email protected] and let us know the nature of your request and your contact information. Please include the job requisition number in your message. Novartis is committed to building an outstanding, inclusive work environment and diverse teams' representative of the patients and communities we serve.

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). Ensure consistent quality and presentation of food. Supervise and guide commis chefs and kitchen assistants. Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. Ensure proper storage and labeling of ingredients and prepared items. Collaborate with the Sous Chef and Head Chef in planning menus and daily specials. Monitor portion and waste control to maintain cost efficiency. Maintain inventory and communicate shortages or requirements. Train junior staff on Indian cooking techniques and kitchen protocols. Skills & Requirements: Proven experience as a CDP or similar role in Indian cuisine. Deep knowledge of Indian spices, ingredients, and traditional cooking methods. Ability to manage a section independently. Understanding of food safety standards and kitchen hygiene practices. Strong organizational and time-management skills. Ability to work in a fast-paced environment. Team player with good communication skills. Preferred Qualifications: Culinary diploma or certification from a recognized institute. 3-5 years of experience in a professional kitchen, with a focus on Indian cuisine. Experience working in hotels, resorts, or high-end restaurants is a plus. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 5 years (Preferred) Work Location: In person

Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will be responsible for executing the culinary vision of the kitchen, ensuring the highest standards of food quality, taste, and presentation. You will work closely with the Head Chef and Sous Chef to create and refine South Indian dishes, while also managing your section of the kitchen efficiently. Key Responsibilities: Food Preparation and Cooking: Prepare and cook a variety of South Indian dishes such as dosas, idlis, vadas, sambar, rasam, biryanis, and curries. Ensure all dishes are prepared according to authentic recipes, maintaining the traditional flavors and techniques. Menu Development: Collaborate with the culinary team to develop new South Indian-inspired dishes and refine existing ones. Stay updated with emerging trends and innovations in South Indian cuisine to keep the menu dynamic and appealing. Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular tasting sessions to ensure consistency and make necessary adjustments to recipes as needed. Kitchen Management: Supervise and train junior kitchen staff in South Indian cooking techniques and recipes. Organize and prioritize tasks efficiently to meet service deadlines. Ingredient Management: Manage inventory of South Indian ingredients and spices, ensuring freshness and proper storage. Coordinate with suppliers to source authentic South Indian ingredients as required. Hygiene and Safety: Adhere to strict hygiene and safety standards in food handling and kitchen operations. Ensure cleanliness and sanitation in your section of the kitchen at all times. Qualifications and Skills: Proven experience as a Chef de Partie or a similar role, with a focus on South Indian cuisine. In-depth knowledge of South Indian culinary traditions, ingredients, and cooking techniques. Creativity and innovation in developing new dishes while respecting traditional flavors. Strong organizational and leadership skills. Ability to work well under pressure in a fast-paced environment. Formal culinary training or certification is preferred. Job Type: Full-time Pay: ₹30,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for a Trial? Experience: total work: 5 years (Preferred) Work Location: In person

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen staff in the preparation, cooking, and presentation of dishes. Monitor food quality and freshness, ensuring that dishes meet the restaurant’s high standards. Ensure all food is prepared in a timely manner and in accordance with safety and hygiene regulations. Collaborate with the team to maintain consistency in taste, portion sizes, and presentation. Keep up with industry trends and introduce new ideas for continental dishes. Manage stock levels for your section, ordering ingredients as necessary. Ensure proper storage of all food items, adhering to food safety protocols. Maintain communication with other sections to ensure smooth kitchen operations during service. Skills & Qualifications: Proven experience as a Chef de Partie or in a similar role within a continental kitchen. Strong understanding of continental cooking techniques and styles. Ability to work under pressure in a fast-paced environment. Good communication and leadership skills. Attention to detail and a commitment to maintaining high-quality standards. Knowledge of kitchen safety and hygiene regulations. Culinary certification or relevant experience in continental cuisine is preferred. Work Conditions: Will be required to work in a kitchen environment with heat, cooking odors, and noise. Must be flexible with hours, including evenings, weekends, and holidays as needed. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 5 years (Preferred) Work Location: In person

Location: Guwahati, Assam Company: ANK Restaurants LLP Job Type: Full-Time Salary: Competitive, based on experience Experience: Minimum 3 years as a CDP or higher Contact: 9678575579 Job Description We are looking for experienced Chef de Partie (CDP) professionals across all cuisines to join our premium multicuisine restaurant. The ideal candidate will manage kitchen operations in their respective section, ensure high-quality food preparation, and maintain kitchen hygiene standards. Key Responsibilities: Prepare and present dishes as per restaurant standards. Supervise and train junior chefs and kitchen staff. Ensure proper food storage, stock rotation, and ingredient freshness. Maintain cleanliness, hygiene, and safety standards in the kitchen. Coordinate with other kitchen sections for smooth service flow. Manage food wastage and ensure efficient kitchen operations. Requirements: Minimum 3 years of experience as a CDP in a multicuisine restaurant . Expertise in Indian, Continental, Chinese, or other cuisines . Strong leadership and team coordination skills. Ability to work under pressure and handle high-volume service. Knowledge of kitchen hygiene, safety, and food handling regulations. Why Join Us? Opportunity to work in a high-end hospitality environment . Competitive salary and career growth opportunities. Professional and dynamic work culture. How to Apply: Interested candidates can apply via Indeed or contact 9678575579 to schedule an interview. Join our culinary team and showcase your expertise! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Work Location: In person

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. CDP / DCDP / Sous Chef / Head Chef / Chef etc having more than 5 years experience in Indian / South Indian / Chinese as CDP or above can apply Summary of Position: DCDP role is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of Kerala Cafe outlet in Kalyani Nagar And Baner, Pune. Responsible for supervising all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness Prepare and cook dishes Present dishes to customers Supervise junior chefs Ensure food hygiene and safety standards are followed Monitor portion and waste control Help develop new dishes and menus Clean and sanitize their work area Store unused food in the correct place Ensure food quality and freshness Other duties Assist the head and sous chef Implement recommendations from senior chefs Ensure a safe and friendly working environment Operate kitchen equipment Report any damaged equipment Follow food preservation techniques Skills and qualities Self-motivation Ability to learn and interpret recipes and manuals Ability to communicate with colleagues and managers Punctuality Honesty Ability to take criticism positively Salary - 30000/- Immediate Joining