748 Cdp Jobs - Page 28

Locations : Mumbai | Gurgaon Who We Are Boston Consulting Group partners with leaders in business and society to tackle their most important challenges and capture their greatest opportunities. BCG was the pioneer in business strategy when it was founded in 1963. Today, we help clients with total transformation-inspiring complex change, enabling organizations to grow, building competitive advantage, and driving bottom-line impact. To succeed, organizations must blend digital and human capabilities. Our diverse, global teams bring deep industry and functional expertise and a range of perspectives to spark change. BCG delivers solutions through leading-edge management consulting along with technology and design, corporate and digital ventures—and business purpose. We work in a uniquely collaborative model across the firm and throughout all levels of the client organization, generating results that allow our clients to thrive. What You'll Do About The Role As an Architect at BCG Platinion, you will be part of a team that works closely with business and technology stakeholders to understand their objectives, challenges, and opportunities and translate them into technology capabilities. You will also define the target architecture building blocks across channels, digital enablers, applications, integration, cloud, infrastructure, data, microservices, and security and provide recommendations for implementing them. What You’ll Do Design and deliver enterprise architecture solutions for BFSI clients Define the target architecture building blocks across channels, digital enablers, applications, integration, cloud, infrastructure, data, microservices, and security Analyze implementation options considering Reuse vs. Buy vs. Build Define conceptual solution architecture for each recommendation Prioritize recommendations to deliver business value Develop an implementation roadmap with milestones and cost-benefit analysis for each initiative Recommend DevSecOps and Agile ways of working Communicate effectively with senior business stakeholders and technology teams Make crisp presentations on technology recommendations Work collaboratively with diverse teams What You'll Bring A BTech / MTech degree from a top engineering college At least 5 to 8 years of experience in working on enterprise architecture for BFSI clients Proficiency in enterprise architecture frameworks such as TOGAF. Decision making capabilities amongst Build vs Buy vs Reuse. Application Portfolio Rationalization. Legacy Modernization from Legacy Platforms to Scalable and Resilient Microservices based platforms. Knowledge of emerging technologies and trends such as Lakehouse Architecture, Cloud Architecture, Microservices, etc. Knowledge of Martech Stack - CDP (Customer Data Platform), Campaign Management Platform, Content Management Systems, Personalization Tools, Adtech & Ad exchange platforms Relevant Cloud certifications from AWS, Azure, or GCP Experience in past positions as Technology Consultant, Enterprise Architect, Cloud Architect Experience in digital transformation (Strategy as well as implementation) Understanding of banking/NBFC/Insurance architecture, business process knowledge on any of the core processes like Account/Customer Onboarding, CASA (Current/Savings Account) opening journey (both DIY and Assisted), Underwriting Processes of Loans, Policies and Claims will be of added advantage Understanding of core banking/PAS/LOS/LMS products Understanding of new age mobility stacks and DevOps Strong interpersonal skills to work with diverse teams Boston Consulting Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity / expression, national origin, disability, protected veteran status, or any other characteristic protected under national, provincial, or local law, where applicable, and those with criminal histories will be considered in a manner consistent with applicable state and local laws. BCG is an E - Verify Employer. Click here for more information on E-Verify. Show more Show less

Job Description Vice President Front End Engineer Bring your ideas. Make history. At BNY, our culture empowers you to grow and succeed. As a leading global financial services company at the center of the world’s financial system we touch nearly 20% of the world’s investible assets. Every day around the globe, our 50,000+ employees bring the power of their perspective to the table to create solutions with our clients that benefit businesses, communities and people everywhere. We continue to be a leader in the industry, awarded as a top home for innovators and for creating an inclusive workplace. Through our unique ideas and talents, together we help make money work for the world. This is what is all about. We’re seeking future team members for our Engineering business with role located in Pune,MH - HYBRID. In this role, you’ll make an impact in the following ways: Provide superior software development services in a fast-paced and innovative working environment. Work with internal business groups on implementation opportunities, challenges, and requirements. Analyze information and provide recommendations to address and resolve business and technical issues. Actively participate in team discussions, provide guidance and expert opinion on the subject matter. Coordinate coding, unit testing, implementation and documentation of solution. Ensure that expected application performance levels are achieved. Comply with BNY’s standard development methodology To be successful in this role, we’re seeking the following: Bachelor's degree in computer science engineering or a related discipline, or equivalent work experience required. 6 to 9 years of experience in software development required – proficiency in Angular and Front-End UI Technologies. Experience of working in UI tools & programming languages – Core JavaScript, Angular 16 or higher, TypeScript, JavaScript frameworks, CSS, HTML. Experience in working with RESTful APIs. Experience with Automation Testing Frameworks (e.g. Selenium/Cucumber). Knowledge of SQL queries with Relational databases. Strong experience in SDLC, DevOps processes – CI/CD tools, Git, etc. Good understanding of monitoring tools such as AppDynamics, Splunk etc. Knowledge of Scrum methodologies and ability to work in a fast-paced environment. Strong analytical skills and attention to detail. Ability to learn and pick up new skills and to perform with minimal management supervision. Strong verbal and written communication skills. Experience in the securities or financial services industry is a plus. At BNY, our inclusive culture speaks for itself. Here’s a few of our awards: Fortune World’s Most Admired Companies & Top 20 for Diversity and Inclusion Bloomberg’s Gender Equality Index (GEI) Human Rights Campaign Foundation, 100% score Corporate Equality Index Best Places to Work for Disability Inclusion , Disability: IN – 100% score 100 Best Workplaces for Innovators, Fast Company CDP’s Climate Change ‘A List’ Our Benefits BNY offers highly competitive compensation, benefits, and wellbeing programs rooted in a strong culture of excellence and our pay-for-performance philosophy. We provide access to flexible global resources and tools for your life’s journey. Focus on your health, foster your personal resilience, and reach your financial goals as a valued member of our team, along with generous paid leaves that can support you and your family through moments that matter. BNY is an Equal Employment Opportunity/Affirmative Action Employer - Underrepresented racial and ethnic groups/Females/Individuals with Disabilities/Protected Veterans. Show more Show less

Need chef for resturant near quest mall kolkata with specialization in chinese items. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Quarterly bonus Experience: Chef: 6 years (Required) Work Location: In person

Job Title: Chef de Partie (CDP) – Continental Cuisine Department: Kitchen Reports To: Sous Chef / Executive Chef Location: Hotel Alankar Private Limited - "Tiverton Bungalow" Job Type: Full-time ⸻ Job Summary: As a Chef de Partie for Continental cuisine, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of high-quality dishes in line with the restaurant’s standards. You will lead and mentor junior kitchen staff, manage mise en place, and ensure efficient service in your section. ⸻ Key Responsibilities: Prepare and cook Continental dishes with attention to detail and consistency. Supervise Commis Chefs and ensure proper training and delegation. Monitor and maintain quality, portion control, and presentation standards. Handle mise en place and ensure readiness of ingredients and equipment before service. Ensure adherence to food safety, hygiene, and cleanliness standards (HACCP). Collaborate with the Sous Chef in menu planning, specials, and new dish trials. Ensure effective stock control and minimal wastage in your section. Coordinate with service staff to ensure timely and smooth delivery of food. Assist in inventory, ordering, and receiving supplies when needed. ⸻ Skills and Requirements: Minimum 3–5 years of experience in Continental cuisine in a hotel or high-end restaurant. Strong knowledge of Continental cooking techniques, plating styles, and ingredients. Leadership and organizational skills to manage junior staff and multitask. Good understanding of kitchen operations, cost control, and portioning. Flexible to work in shifts, weekends, and holidays. Excellent communication and time management skills. ⸻ Preferred Qualifications: Degree or Diploma in Culinary Arts or Hotel Management. Experience in international or fine-dining kitchens is a plus. Job Type: Full-time Pay: ₹13,533.88 - ₹35,147.11 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

CDP / DCP Asian chef wanted , 7020087668 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Work Location: In person

ob Summary:We are seeking skilled and passionate Continental Chefs (CDP & DCDP level) to join our culinary team. The ideal candidate should have hands-on experience in preparing a wide range of continental dishes, with a focus on maintaining high quality and consistency. You will be responsible for supporting kitchen operations, ensuring food safety, and contributing to menu innovation. Key Responsibilities:Prepare and present high-quality continental dishes according to standard recipes. Assist in planning and executing menu items, daily specials, and food promotions. Maintain cleanliness and hygiene standards in compliance with FSSAI regulations. Monitor food stock and coordinate with the kitchen team for inventory and ordering. Supervise Commis Chefs and ensure kitchen tasks are completed efficiently. Maintain consistency in taste, presentation, and portioning. Support the Head Chef in maintaining kitchen operations and training junior staff. Ensure all food preparation and storage areas are compliant with health standards. Required Skills:Proficient in Continental cooking techniques: grilling, sautéing, baking, etc. Good understanding of kitchen operations and hygiene protocols. Ability to work under pressure and handle multiple orders. Team player with leadership qualities for CDP roles. Excellent time management and organizational skills. Minimum 4 years of relevant experience in Continental kitchens.

About The Role Role Purpose To ensure success as a technical architect, you should have extensive knowledge of enterprise networking systems, advanced problem-solving skills, and the ability to project manage. A top-class technical architect can design and implement any size system to perfectly meet the needs of the client. ? Do 1. Responsibilities Meeting with the IT manager to determine the company’s current and future needs. Determining whether the current system can be upgraded or if a new system needs to be installed. Providing the company with design ideas and schematics. Project managing the design and implementation of the system. Meeting with the software developers to discuss the system software needs. Troubleshooting systems issues as they arise. Overseeing all the moving parts of the system integration. Measuring the performance of the upgraded or newly installed system. Training staff on system procedures. Providing the company with post-installation feedback. ? 2. Technical Architect Requirements Bachelor’s degree in information technology or computer science. Previous work experience as a technical architect. ? 3. Managerial experience. In-depth knowledge of enterprise systems, networking modules, and software integration. Knowledge of computer hardware and networking systems. Familiarity with programming languages, operating systems, and Office software. Advanced project management skills. Excellent communication skills. Ability to see big-picture designs from basic specifications. Ability to problem solve complex IT issues. ? Mandatory Skills: CDP AI/ML. Experience8-10 Years. Reinvent your world. We are building a modern Wipro. We are an end-to-end digital transformation partner with the boldest ambitions. To realize them, we need people inspired by reinvention. Of yourself, your career, and your skills. We want to see the constant evolution of our business and our industry. It has always been in our DNA - as the world around us changes, so do we. Join a business powered by purpose and a place that empowers you to design your own reinvention. Come to Wipro. Realize your ambitions. Applications from people with disabilities are explicitly welcome.

Position - Pyspark Developer Experience - 5+ yrs Location - Bangalore Notice Period - Immediate - 30 days Roles & Responsibilities: 5+ years of experience as a Data Engineer, with a strong focus on PySpark and the Cloudera Data Platform. PySpark: Advanced proficiency in PySpark, including working with RDDs, Data Frames, and optimization techniques. Cloudera Data Platform: Strong experience with Cloudera Data Platform (CDP) components, including Cloudera Manager, Hive, Impala, HDFS, and HBase. Data Warehousing: Knowledge of data warehousing concepts, ETL best practices, and experience with SQL-based tools (e.g., Hive, Impala). Big Data Technologies: Familiarity with Hadoop, Kafka, and other distributed computing tools. Orchestration and Scheduling: Experience with Apache Oozie, Airflow, or similar orchestration frameworks. Scripting and Automation: Strong scripting skills in Linux. Data Pipeline Development: Design, develop, and maintain highly scalable and optimized ETL pipelines using PySpark on the Cloudera Data Platform, ensuring data integrity and accuracy. Data Ingestion: Implement and manage data ingestion processes from a variety of sources (e.g., relational databases, APIs, file systems) to the data lake or data warehouse on CDP. Data Transformation and Processing: Use PySpark to process, cleanse, and transform large datasets into meaningful formats that support analytical needs and business requirements. Performance Optimization: Conduct performance tuning of PySpark code and Cloudera components, optimizing resource utilization and reducing runtime of ETL processes. Data Quality and Validation: Implement data quality checks, monitoring, and validation routines to ensure data accuracy and reliability throughout the pipeline. Automation and Orchestration: Automate data workflows using tools like Apache Oozie, Airflow, or similar orchestration tools within the Cloudera ecosystem. Monitoring and Maintenance: Monitor pipeline performance, troubleshoot issues, and perform routine maintenance on the Cloudera Data Platform and associated data processes. Collaboration: Work closely with other data engineers, analysts, product managers, and other stakeholders to understand data requirements and support various data-driven initiatives. Documentation: Maintain thorough documentation of data engineering processes, code, and pipeline configurations.

Job Title: Chef de Partie (CDP) - South Indian Cuisine Location : Baywatch Resort, Colva, Goa Reports to : Sous Chef / Executive Chef Department : Kitchen Job Overview : We are looking for an experienced Chef de Partie (CDP) to join our dynamic kitchen team specializing in authentic South Indian cuisine . The CDP will take ownership of their assigned section, ensuring the highest standards of food preparation, presentation, and hygiene. The role requires excellent knowledge of traditional South Indian dishes and a passion for cooking. Key Responsibilities : Cooking & Food Preparation : Prepare and cook South Indian dishes, including but not limited to dosas, idlis, vadas, sambars, curries, and regional rice preparations. Maintain consistency in taste, presentation, and quality of dishes as per restaurant standards. Follow recipes and guidelines to ensure authenticity and quality. Section Management : Oversee daily operations of the assigned section (e.g., Tandoor, Main Course, or Sides) and ensure smooth workflow. Ensure the section is fully stocked with ingredients and supplies, and manage inventory levels accordingly. Team Collaboration & Supervision : Supervise junior chefs and kitchen staff, providing guidance and training when necessary. Ensure the kitchen environment is organized, clean, and safe, adhering to hygiene and food safety regulations. Quality Control : Conduct regular checks on the quality of food preparation, ensuring it meets the restaurant's standards. Coordinate with the Sous Chef and Executive Chef to improve and refine recipes. Customer Experience : Work with the front-of-house team to accommodate special requests and dietary requirements from customers. Assist in developing seasonal and promotional menus focused on South Indian flavors. Operational Efficiency : Ensure that food is prepared in a timely manner, adhering to the restaurant’s service standards. Minimize waste through proper portioning and efficient use of ingredients. Qualifications : Proven experience as a Chef de Partie or in a similar role, preferably in South Indian cuisine. Deep understanding and passion for South Indian food and culinary techniques. Ability to work under pressure in a fast-paced kitchen environment. Knowledge of kitchen equipment and safety standards. Excellent communication and team collaboration skills. A relevant culinary qualification (e.g., Diploma in Culinary Arts) is preferred. Skills : Expertise in South Indian cooking techniques (e.g., dosa batter preparation, rice cooking, regional chutneys). Strong knife skills and attention to detail in food presentation. Ability to supervise and mentor junior kitchen staff. Ability to manage inventory and stock efficiently. Adaptability and willingness to learn new recipes or techniques. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Work Location: In person

Job Summary: We are seeking a talented and passionate Chef de Partie (CDP) – Bakery & Confectionery to oversee the daily operations of the bakery section. The ideal candidate will have experience in preparing a wide range of baked goods and desserts with a flair for creativity, consistency, and hygiene standards. Key Responsibilities: Prepare and execute high-quality baked goods and desserts including breads, viennoiseries, cakes, pastries, cookies, and chocolates. Supervise and train junior kitchen staff and commis in the bakery section. Ensure consistency in taste, presentation, and quality of all bakery items. Follow standard recipes and procedures to ensure consistency. Innovate and contribute to menu development and seasonal dessert offerings. Maintain cleanliness and organization of the bakery section, ensuring compliance with food safety and hygiene standards. Manage inventory levels, requisition supplies, and minimize waste. Ensure all kitchen equipment and tools are maintained properly. Collaborate with the Head Pastry Chef and Sous Chef to ensure smooth kitchen operations. Qualifications & Requirements: Diploma or degree in Culinary Arts / Bakery & Confectionery. Minimum 3-5 years of experience in a professional bakery or hotel pastry kitchen. Strong knowledge of bakery techniques, chocolate work, and plated desserts. Good organizational and time-management skills. Attention to detail and a creative eye for presentation. Ability to work under pressure and manage a team. Knowledge of food safety regulations and best practices (HACCP). Job Type: Full-time Pay: ₹60,000.00 - ₹70,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Looking for a CDP in a four star facility hotel in kottayam. food & accommodation is provided by the management. Preferable candidates are those who is located in kottayam. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: In person

Company Overview RK Resorts is a well-known 3-star resort located in the Thirunallar area of Karaikal, Pondicherry. We offer comfortable accommodations and leisure amenities designed for guests’ relaxation. The property features nature-inspired swimming pools and lush landscaped lawns, creating a tranquil atmosphere. Our focus is on providing high-quality service and a welcoming environment for families and travelers alike. We have opening for the below roles South Indian Cuisine Bakery/Pastry Indian/Tandoor Chinese Cuisine Role Summary As a station chef (CDP or DCDP), you will own preparation, cooking, and presentation of dishes in your specialty area. You’ll collaborate with the Sous and Executive Chefs, mentor junior staff, and uphold the highest standards of taste, consistency, and cleanliness. Key Responsibilities South Indian Station Prepare dosas, idlis, vadas, sambars, chutneys. Manage spice blends, rice/lentil stocks; assist menu development. Bakery/Pastry Station Mix, proof, bake, and decorate breads, cakes, pastries and desserts. Maintain batch records, monitor quality, assist with new recipe trials. Indian/Tandoor Station Operate tandoors and charcoal ovens safely; prepare kebabs, tikkas, naans. Blend and grind fresh spice mixes; supervise marination and skewering. Ensure charcoal/wood supply and oven temperature control for consistent cooking. Chinese Station Execute stir‑fries, dim sum, noodles, fried rice and sauces to recipe. Wok‑toss proteins and vegetables at high heat; maintain station mise‑en‑place. Collaborate on daily specials and plating styles. Qualifications & Skills Experience: 2+ years as Commis/Demi‑Chef in a hotel or restaurant; specialized experience required for each station. Education: Culinary diploma or certificate preferred; food safety/hygiene certification a plus. Skills: Deep knowledge of spices, doughs, batters or wok techniques relevant to your station. Strong time‑management, teamwork, and communication. Hours & Shifts ~40+ hours/week on a rotating shift schedule (including early mornings for bakery and weekends/holidays as needed). Compensation & Benefits Competitive salary commensurate with experience. Food & Accommodation Provided How to Apply Click “Apply Now” on Indeed or email your resume and cover letter to apmrkresorts @gmail.com with the subject: CDP or DCDP Application – [South Indian | Bakery | Tandoor | Chinese] Join RK Resorts and craft extraordinary dining experiences in a vibrant coastal setting! Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Leave encashment Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 23/05/2025 Expected Start Date: 21/05/2025

Indian + Chines or Indian + South Indian Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Work Location: In person

The Unit Chef – Continental Department is responsible for overseeing all kitchen operations specific to the Continental cuisine section. This includes menu planning, food preparation, maintaining hygiene standards, supervising staff, controlling costs, and ensuring guest satisfaction by delivering high-quality food consistently. Key Responsibilities: Menu Planning & Execution: Design and implement authentic and innovative Continental menus. Ensure food presentation and portioning are in line with company standards. Kitchen Operations: Supervise the Continental kitchen section's daily operations. Coordinate with purchasing and stores for ingredient availability. Monitor mise-en-place and ensure timely preparation during service. Quality & Hygiene: Maintain high standards of hygiene and cleanliness as per FSSAI and HACCP norms. Conduct regular quality checks for ingredients and final dishes. Staff Management: Train, motivate, and manage commis chefs and kitchen helpers in the Continental section. Prepare duty rosters and manage shift scheduling. Cost Control: Monitor food costs, wastage, and inventory control. Assist in pricing menu items to achieve desired profit margins. Guest Satisfaction: Handle special guest requests related to Continental cuisine. Maintain consistency in taste and presentation. Requirements: Education: Diploma or Degree in Hotel Management / Culinary Arts Experience: 5+ years in a professional kitchen with at least 2 years as a CDP or above in Continental cuisine Skills: In-depth knowledge of Continental cuisine techniques Leadership and team management Strong organizational and multitasking skills Knowledge of food safety and sanitation standards Good communication skills Contact HR 9344330216 Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person

We are looking to hire multiple positions for a reputed Restaurant Group. Position Details: Position Title: Chef (Head/Sous/CDP/DCDP) Cuisine Specialty : Multi Cuisine Number of Vacancies: 8 Location: Kuwait Gender Preference: Male Experience Required: Minimum 8+ years experience Salary Range: KWD 350-500(depending on position)+ food or allowance + accommodation + transport Qualification : Diploma/Degree in Hotel Management Requirements Must be willing to travel to Kuwait. Must speak fluent English. Ready to join immediately. Job Types: Full-time, Permanent Pay: ₹97,000.00 - ₹130,000.00 per month Ability to commute/relocate: Mumbai, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Language: English (Preferred)

Key responsibilities of a Chef de Partie: Station Management: Oversee and manage a specific section of the kitchen (e.g., sauté, grill, pastry). Dish Preparation: Prepare and cook dishes according to recipes and standards. Quality Control: Ensure consistent quality and presentation of dishes. Inventory Management: Manage inventory and stock levels for their station. Team Leadership: May supervise and train junior kitchen staff. Hygiene and Safety: Maintain high standards of food hygiene and safety. Collaboration: Work collaboratively with other chefs and kitchen staff. Cost Control: Monitor portion sizes and waste to maintain profit margins. Job Type: Full-time Pay: ₹26,000.00 - ₹30,000.00 per month Work Location: In person

Job Description: Demi Chef de Partie (DCDP) – Continental Cuisine Position Overview: We are seeking a skilled and passionate Demi Chef de Partie (DCDP) specializing in Continental cuisine for our pizza brand. The ideal candidate should have experience in preparing high-quality dishes, maintaining food safety standards, and operating within a structured kitchen system. Knowledge of kitchen equipment, inventory management systems, and standard operating procedures is essential. Key Responsibilities: Food Preparation & Cooking: Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards. Contribute to developing new recipes and enhancing existing menu items. Ensure consistency in taste, portioning, and presentation of dishes. Kitchen Operations: Efficiently operate kitchen equipment and systems, including inventory management tools and POS systems. Follow all standard operating procedures (SOPs) for food preparation and kitchen safety. Maintain a clean and organized workstation, adhering to hygiene standards. Team Collaboration: Support the Chef de Partie (CDP) and Sous Chef in daily kitchen operations. Train and guide junior kitchen staff as needed. Coordinate with other kitchen sections for smooth operations during peak hours. Inventory & Cost Control: Monitor ingredient stock levels and communicate requirements to the Head Chef or procurement team. Assist in controlling wastage and managing portion sizes to maintain cost efficiency. Quality & Compliance: Ensure compliance with health and safety regulations, including HACCP standards. Participate in regular kitchen audits and implement corrective measures as required. Key Qualifications & Skills: Proven experience as a DCDP, preferably in a Continental kitchen within a pizza or casual dining brand. Strong knowledge of Continental cuisine techniques and ingredients. Proficiency in using kitchen systems, inventory tools, and standard kitchen equipment. Ability to work efficiently in a fast-paced, high-volume environment. Excellent communication and teamwork skills. Strong attention to detail and commitment to quality. Culinary certification or equivalent training is a plus. Job Type: Full-time Location: Zirakpur Salary: 216000 to 300000 Join us to elevate our pizza brand with your culinary expertise and passion for Continental cuisine! #WeAreHiring #CulinaryJobs #CommiChef #DemiChefdePartie #HospitalityJobs #HospitalityCareers #ChefJobs #CommisChef #KitchenCareers #HospitalityIndustry #JobOpportunities #ChefLife #FoodPassion #RestaurantJobs #HiringNow #WorkWithUs #GrowWithUs #ChefJobs #KitchenJobs #CulinaryCareers #RestaurantJobs #FoodJobs #JobAlert #ChefLife #WorkWithUs #CulinaryTeam #HospitalityJobs #HiringNow #FoodLovers #JobOpening #CareerGrowth #ChefPassion #CookingCareer #KitchenLife h #WorkOpportunities #ProfessionalGrowth #FoodIndustryJobs #punjabjob #walkins Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Preferred) Work Location: In person

The Commis I will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and effectively in a kitchen environment To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets To be familiar with the opening and closing procedures of the kitchen and carry them out as expected To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Show a commitment learn and grow as a professional chef during the period of employment To have knowledge of and be able to act during emergency situations, such as fire To carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors Professional Culinary experience over 2 years Experience in a Commis I or Commis II role, preferably within a reputable standalone restaurant Excellent communication skills (verbal and written, fluent English preferred) Culinary certificate from recognized institution preferred Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Evening shift Fixed shift Morning shift Night shift Rotational shift Weekend availability Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Role & responsibilities Demonstrates intimate-level abilities and/or a proven record of success managing efforts with identifying and addressing client needs: Utilizing previous experience in CDPs (Customer data platforms) such as Adobe Experience Platform (RTCDP) or similar products; Having an enhanced understanding of customer profile segmentation and experience in 360 degree view of customers in CDP for further analytical processing and decision making; Showcasing proven track record of managing successful CDP implementation/management and delivering capabilities that drive business growth; Demonstrating work experience in data architecture and data modeling; preferably with experience working in CDP, CRM, paid media, social, and offline data; Ensuring an enhanced understanding of data-driven marketing, analytics and relevance / usage of real-time event data and associated attributes; Setting strategic direction and driving execution through collaboration with a cross-functional team; Demonstrating familiarity with CRM and Marketing Automation platforms (i.e. Salesforce Sales Cloud, Salesforce Marketing Cloud, etc.); Having extensive hands on expertise in implementing/administering Adobe Experience Cloud Products and marketing automation platforms and technologies; Ensuring an enhanced understanding of identity resolution components and the enabling technology i.e. profile merge rules, identity graph, identity service provider, etc.; Working with audience-based digital marketing strategy either at an agency or brand; Driving project management through a full lifecycle, including the ability to prioritize, sequence, execute and deliver projects on time and on budget; Translating business requirements and objectives into segmentation strategies and audience building logic; Owning Adobe AEP and driving proactive platform ownership that is directly aligned to the day-to-day delivery of marketing tactics, and closely connected to the other digital marketing teams to develop capabilities and manage technology roadmap; Having oversight of the CDP technology solution (e.g. oversee steady state support teams, interact with business owner, plan for break / fix and other enhancements / maintenance); Driving how customer and prospect information is unified across sales, marketing and service channels; Collaborating with Insights team to refine and optimize measurement process; Implementing and refining Adobe Products and marketing automation system; Collaborating with Marketing leadership to evolve the use of data within the marketing function allowing us to stay ahead, responding to clients in real-time, and limiting redundancy.

Bakery Commis 1 – Duties & Responsibilities Position Summary: The Bakery Commis 1 is responsible for assisting in the preparation, baking, and presentation of bakery items such as breads, pastries, cakes, and other baked goods, under the supervision of the Bakery Chef or CDP (Chef de Partie). Key Duties: Preparation & Baking: Prepare ingredients and doughs for breads, rolls, croissants, and other bakery products. Operate bakery equipment such as ovens, mixers, proofers, and sheeters. Follow standard recipes and production schedules. Product Quality: Ensure consistency in taste, appearance, and presentation. Maintain portion control and minimize wastage. Check quality and freshness of ingredients before use. Support & Coordination: Assist senior chefs in daily bakery operations and production. Follow instructions from CDP or Bakery Chef efficiently. Coordinate with other sections (patisserie, hot kitchen) as needed. Cleanliness & Hygiene: Maintain a clean and sanitized work area at all times. Comply with food safety, hygiene, and HACCP standards. Properly store ingredients and baked items. Inventory & Stock: Assist in stock rotation and FIFO practices. Inform seniors about shortages or quality issues with ingredients. Assist in receiving and storing bakery supplies. Training & Development: Attend team briefings and training sessions. Show willingness to learn new techniques and recipes. Workplace Discipline: Report on time and in proper uniform. Maintain a professional attitude and team spirit. Adhere to company policies and kitchen protocols. Job Types: Full-time, Permanent Pay: ₹9,540.43 - ₹23,877.42 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Weekend availability Work Location: In person

Job Description: CDP (Chef de Partie) - Airport Sanganer, Jaipur Position: Chef de Partie (CDP) Location: Airport Sanganer, Jaipur Salary: ₹28,000 to ₹30,000 per month Experience: Minimum 5+ years Job Overview We are seeking an experienced and skilled Chef de Partie (CDP) to join our team at the central kitchen located in Turbhe. The ideal candidate will have a proven track record of working in high-volume kitchens and possess the ability to handle various responsibilities efficiently while maintaining quality standards. Key Responsibilities Food Preparation and Cooking Prepare and cook dishes as per standardized recipes and portion sizes. Ensure consistency in taste, quality, and presentation of food items. Kitchen Operations Supervise and coordinate activities of kitchen staff under your section. Monitor stock levels and ensure timely requisitions to avoid shortages. Maintain hygiene and cleanliness standards as per FSSAI and kitchen protocols. Team Collaboration Work closely with Sous Chefs and other kitchen staff to ensure smooth operations. Train junior kitchen staff and assist in their professional development. Requirements Minimum 3 years of professional experience in a central kitchen, hotel, or high-volume catering setup. Expertise in preparing multi-cuisine dishes (specialization in Indian, Continental, or Asian cuisines is a plus). Ability to work in a fast-paced environment while maintaining high standards. If Interested or have any good reference You can contact Pragati 8657440083 Thank You Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Ability to commute/relocate: Kapashera., Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required) Experience: continental cuisine: 5 years (Required) cooking: 5 years (Required) Location: Kapashera., Delhi, Delhi (Required) Work Location: In person

Hi, We are hiring for the Leading ITES Company for Marketing Analytics Profile. Job Description: 3 years of specialized training and/or progressively responsible work-experience focused on process improvements, transformations and/or system implementations. Utilizing previous experience in CDPs (Customer data platforms) such as Adobe Experience Platform (RTCDP) or similar products; Having an enhanced understanding of customer profile segmentation and experience in 360 degree view of customers in CDP for further analytical processing and decision making; Showcasing proven track record of managing successful CDP implementation/management and delivering capabilities that drive business growth; Demonstrating work experience in data architecture and data modeling; preferably with experience working in CDP, CRM, paid media, social, and offline data; Ensuring an enhanced understanding of data-driven marketing, analytics and relevance / usage of real-time event data and associated attributes; Setting strategic direction and driving execution through collaboration with a cross-functional team; Demonstrating familiarity with CRM and Marketing Automation platforms (i.e. Salesforce Sales Cloud, Salesforce Marketing Cloud, etc.); Having extensive hands on expertise in implementing/administering Adobe Experience Cloud Products and marketing automation platforms and technologies; Ensuring an enhanced understanding of identity resolution components and the enabling technology i.e. profile merge rules, identity graph, identity service provider, etc.; Working with audience-based digital marketing strategy either at an agency or brand; Driving project management through a full lifecycle, including the ability to prioritize, sequence, execute and deliver projects on time and on budget; Translating business requirements and objectives into segmentation strategies and audience building logic; Owning Adobe AEP and driving proactive platform ownership that is directly aligned to the day-to-day delivery of marketing tactics, and closely connected to the other digital marketing teams to develop capabilities and manage technology roadmap; Having oversight of the CDP technology solution (e.g. oversee steady state support teams, interact with business owner, plan for break / fix and other enhancements / maintenance); Driving how customer and prospect information is unified across sales, marketing and service channels; Collaborating with Insights team to refine and optimize measurement process; Implementing and refining Adobe Products and marketing automation system; Collaborating with Marketing leadership to evolve the use of data within the marketing function allowing us to stay ahead, responding to clients in real-time, and limiting redundancy. Key Skills: a) 6+ years of experience with minimum 3 years of specialized training focused on process improvements or transformations b) Working experience with audience-based digital marketing strategy either at an agency or brand c) Demonstrating work experience in data architecture and data modeling d) Having oversight of the CDP technology solution e) Any Graduate To Apply WhatsApp 'Hi' @ 9151555419 and Follow the Steps Below: a) For Position in Bangalore Search : Job Code # 515

Pass Code Hospitality is Hiring for Fine Dine Restaurant - Jamun, Hyderabad for below Positions for Tandoor & South Indian Cuisine 1-Commis 1 - Tandoor 2-CDP / DCDP - Tandoor 3-Commis 1- South Indian 4-CDP / DCDP - Cold Section Eligible Candidates Kindly Share their CV on hr.mumbai@passcoeonly.com or WhatsApp on 8108501202. Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person