4700 Cdp Jobs - Page 26

Key Responsibilities Station Management: Manage and run the assigned section (e.g., Tandoor, Curry, Sauté) independently, ensuring smooth operations throughout service. Food Preparation: Prepare, cook, and present all dishes related to the Indian section according to recipes, portion control, and presentation standards set by the Executive Chef. Quality Control: Monitor the quality of all ingredients and finished products to ensure consistency and excellence. Inventory & Ordering: Manage inventory levels for the specific station. Accurately estimate daily and weekly mise-en-place needs and submit orders promptly. Hygiene & Safety: Strictly adhere to all health, safety, and sanitation standar...

Requirements: Strong expertise in south Indian,North Indian and oriental cuisine Minimum 2–5 years of relevant kitchen experience Able to manage prep, execution, and plating with consistency & quality Strong leadership and teamwork skills Knowledge of hygiene and food safety standards Responsibilities: Support chef and kitchen leadership team Supervise junior staff Ensure quality control and timely service Assist in menu planning and food costing Job Type: Full-time Pay: ₹28,000.00 - ₹32,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Full job description Key Responsibilities: Supervise and manage the South Indian section in daily kitchen operations. Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, curries, and regional specialties. Ensure food quality, taste, and presentation meet resort standards. Train and guide Commis and kitchen helpers in the South Indian section. Monitor mise-en-place, stock levels, and timely preparation. Maintain hygiene, cleanliness, and sanitation as per HACCP and food safety guidelines. Coordinate with other sections to ensure smooth kitchen operations. Minimize food wastage and control portion sizes. Assist in menu planning and new dish development fo...

We are looking for North Indian cum Tandoor DCDP/CDP, Minimum 2 to 5 years of working experience required as DCDP/ CDP. Food and accommodation will be provided Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Job Title: Commis Chef I 2 and 3 Department: Kitchen / Production Reports To: Demi Chef de Partie (DCDP) / Chef de Partie (CDP) Location: Fruitstaurant, Pala Position Summary Commis Chef I 2 and 3 is responsible for supporting the kitchen team in the preparation, cooking, and presentation of dishes according to Fruitstaurant’s menu standards. As a senior among the commis team, this role involves assisting the CDP in daily operations, maintaining high food quality, hygiene, and consistency across all sections. Key Responsibilities Food Preparation & Cooking Prepare, cook, and present menu items as per the standard recipes and plating guides. Assist the CDP in managing the assigned kitchen sec...

Position: Liaison and Field Executive Experience: 3-4 years About Company Paripatram is a leading organization in implementing Circular Economy solutions, dedicated to sustainable environmental practices. We are introducing innovative solutions to transform waste management in India. We work with the government and a wide array of stakeholders including the informal sector in developing decentralised infrastructure for waste management. Join our team to be part of a pioneering effort in making India self-reliant, cleaner and greener. Position Overview: The role involves identifying informal e-waste hubs and collecting data on e-waste generation and informal actors who are part of the value c...

Designation: Assistant Manager Experience: 5 to 8 years Location: Chennai, Tamil Nadu, India (CHN) Job Description: We are seeking an experienced Adobe Real-Time Customer Data Platform (RT-CDP) and Adobe Audience Manager (AAM) Consultant to lead the design, implementation, and optimization of data-driven audience management and activation strategies. This role sits at the intersection of data engineering, marketing technology, and personalization — responsible for enabling unified customer profiles, orchestrating audience segmentation, and driving cross-channel activation across paid media, owned channels, and experience platforms. The ideal candidate combines hands-on Adobe CDP experience w...

About Chihiro Chihiro is a new café and bakehouse in Lucknow that blends the calm of a neighbourhood coffee space with the craft of a modern kitchen. Our menu is built around honest food: sandwiches, brunch plates, and bakes made from scratch, rooted in comfort but layered with creativity. Led by our Head Pastry Chef & Owner, who trained in a Michelin-star kitchen and worked across large-scale bakeries in Canada and India, Chihiro is designed to be a space where good food and good energy go hand in hand. The kitchen runs on collaboration, curiosity, and craft; every team member contributes ideas, experiments, and takes pride in the details. Position Overview We’re looking for an experienced ...

LOOKING FOR INDIAN CDP URGENTLY Job Types: Full-time, Permanent Pay: From ₹35,000.00 per month Benefits: Food provided Location: Malad, Mumbai, Maharashtra (Required) Work Location: In person

Project Role : Custom Software Engineer Project Role Description : Develop custom software solutions to design, code, and enhance components across systems or applications. Use modern frameworks and agile practices to deliver scalable, high-performing solutions tailored to specific business needs. Must have skills : Salesforce Marketing Cloud Personalization Good to have skills : NA Minimum 3 Year(s) Of Experience Is Required Educational Qualification : 15 years full time education , Summary: As an Application Designer, you will assist in defining requirements and designing applications to meet business process and application requirements. A typical day involves collaborating with cross-fun...

Primary Skills 6-8yrs of Experience in working as bigdata developer/supporting environemnts Strong knowledge in Unix/BigData Scripting Strong understanding of BigData (CDP/Hive) Environment Hands-on with GitHub and CI-CD implementations. Attitude to learn / understand ever task doing with reason Ability to work independently on specialized assignments within the context of project deliverable Take ownership of providing solutions and tools that iteratively increase engineering efficiencies. Excellent communication skills & team player Good to have hadoop, Control-M Tooling knowledge. Good to have Automation experience, knowledge of any Monitoring Tools. Role You will work with team handling ...

Job Vacancy – Executive Chef / Sous Chef / CDP / DCDP / Commis (1, 2, 3) Location: Trivandrum, Kerala Employment Type: Full-time Industry: Hotel Experience: Relevant experience in commercial kitchens About the Role We are hiring passionate and skilled culinary professionals for multiple kitchen positions. The ideal candidates must have strong knowledge of food preparation, kitchen operation, hygiene standards, and teamwork. 1. Executive Chef Responsibilities* Oversee complete kitchen operations and menu planning Maintain food quality, taste, presentation, and portion control Supervise and lead the entire kitchen team Ensure compliance with food safety & hygiene standards Control kitchen inve...

Join Our Team at SAPA Bakery, Mysore! Viennoiserie Baker SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is growing our team! We are looking for skilled and passionate Viennoiserie Bakers to join us at our Gokulam location in Mysore. About the Role: As a Viennoiserie Baker, you will be responsible for producing high-quality croissants, danishes, brioches, and other laminated and enriched dough products while maintaining consistency, precision, and authenticity. This role is ideal for individuals with strong fundamentals in viennoiserie and pastry making who are eager to refine their skills in a professional bakery environment. Key Responsibilities: Prepare, shape, and bake a range of v...

A commis chef is a junior chef working under a Chef de Partie . Their role is mostly learning, assisting, and handling basic prep work. Key Responsibilities: Prepares ingredients (chopping, peeling, portioning, marinating, mise en place). Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads). Learns cooking methods specific to continental cuisine (roasting, grilling, sautéing, baking). Maintains cleanliness and hygiene of the workstation. Ensures proper storage of ingredients (cold cuts, cheeses, sauces, breads, etc.). Follows recipes and kitchen SOPs closely. Reports to CDP or Sous Chef Job Type: Full-time Pay: ₹16,000.00 - ₹17,000.00 per month Benef...

As a Manager of Performance Marketing Enablement at LSEG, you will be part of the Performance Marketing team in Bangalore, focusing on driving marketing strategy through innovative and emerging technologies. Your responsibilities will include: - Leading the design, implementation, and optimization of marketing technology solutions to enhance marketing effectiveness and customer engagement. This involves collaborating with various teams to align technology initiatives with overall business objectives and ensuring compliance with data privacy regulations and security standards. - Developing and executing a comprehensive marketing technology strategy that enhances customer engagement and aligns...

Business Systems Analyst The Business Systems Analyst (BSA) leads the definition of the solution for new client implementations or larger projects on an existing implementation. The BSA must be able to understand the clients business requirements and map those to our technology. Then document and help communicate that vision to the client and to internal execution teams. Candidates should have a strong grasp of database architecture, data modeling, Interface development and system integration using real-time web-services. He or she should also have a solid understanding of CRM, CDP, email and database marketing concepts. Principal Responsibilities: Lead project scoping: Gather and define pro...

Requirements Description and Requirements Key Responsibilities Adobe Campaign Classic (ACC) Design, build, and deploy personalized marketing campaigns using ACC workflows, templates, and delivery mechanisms. Develop custom JavaScript and SQL code within ACC to support advanced campaign logic and data manipulation. Configure and manage campaign typologies, delivery parameters, and pressure rules to optimize customer engagement. Implement and maintain data schemas, targeting dimensions, and custom resources within ACC. Build and manage recurring and transactional campaigns, including trigger-based and event-driven communications. Monitor campaign performance, delivery logs, and error handling;...

Facilitate Agile ceremonies including daily stand-ups, sprint planning, retrospectives, and reviews. Act as a connector across multiple projects within the CDP platform to ensure alignment and transparency. Support TPMs and dev leads in tracking progress, removing blockers, and driving delivery. Assist in the creation, organization, and maintenance of CDP documentation, including process flows, decision logs, and technical references. Promote Agile best practices and continuous improvement across teams. Foster a culture of collaboration, accountability, and innovation.

Role Overview We are seeking a motivated and detail-oriented professional to lead and support supplier sustainability initiatives across our supply chain. The candidate must have hands-on experience in implementing sustainability programs, engaging suppliers, and driving measurable improvements in environmental and social performance. The role will focus on collecting supplier data, monitoring compliance with sustainability requirements, supporting audits, and assisting suppliers in adopting sustainable practices. Qualifications Bachelors degree in Sustainability, Environmental Science, Supply Chain, or related field. 2-3 years of experience in sustainability, supply chain, or procurement ro...

Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and presenting Chinese dishes to the highest standards. The CDP will oversee a specific area within the Chinese kitchen, ensure timely preparation, and maintain high levels of food quality, safety, and hygiene. Key Responsibilities: Prepare, cook, and present Chinese cuisine, including traditional and contemporary dishes. Manage a specific section of the kitchen, such as wok, dim sum, or soup, ensuring the section is clean and organized. Work with the Sous Chef and kitchen team to develop new Chinese dishes and maintain consistency in preparation. Supervise and...

Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a specific kitchen section, preparing, cooking, and presenting dishes to the highest standards. The CDP will work closely with the Sous Chef and other team members to maintain high levels of service that match the culinary vision of the restaurant or hotel. Key Responsibilities: Prepare and present continental cuisine in accordance with the kitchen standards. Manage a specific section of the kitchen, ensuring its cleanliness and proper organization. Assist in menu planning, development, and pricing for continental dishes. Supervise and guide junior kitchen st...

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). Ensure consistent quality and presentation of food. Supervise and guide commis chefs and kitchen assistants. Maintain cleanliness and organization in the kitchen according to HACCP and...

Position: Adobe AEP Specialist Location: Gurgaon Work Mode: Hybrid Employment Type: 6 Months Contract (Extendable) Experience Required: 10+ Years Availability: Immediate Budget: 2.2 LPM + GST Key Responsibilities Design, develop, and implement solutions on Adobe Experience Platform (AEP) . Build and optimize customer journeys using Adobe Journey Optimizer (AJO) . Work with Adobe Analytics to capture, analyze, and report customer behavior data. Configure dashboards, insights, and visualizations in Customer Journey Analytics (CJA) . Collaborate with business and technical teams to define use cases and data requirements. Ensure proper data ingestion, identity resolution, schema creation, and au...

Job Title: Senior Chef de Partie (Bakery & Confectionery) Location: Coimbatore Working Hours: 9 Hours (Rotational Shift) Accommodation: Provided Salary Range: ₹30,000 – ₹35,000 (Negotiable) Job Summary Lulu Hypermarket is seeking an experienced Senior CDP – Bakery & Confectionery to lead the bakery production section. The ideal candidate will be responsible for delivering high-quality bakery and pastry products while ensuring smooth daily operations, hygiene compliance, and team supervision. Job Role: Prepare and supervise production of breads, cakes, pastries & desserts Maintain product quality, presentation & hygiene standards Manage daily bakery operations and support junior staff Plan pr...

Job Description – Continental Chef (Cold Section / Sandwich ) Responsible for preparing high-quality cold kitchen items including sandwiches, salads, wraps, canapés, and cold platters. Ensure proper mise-en-place for the cold section and maintain consistent quality, taste, and presentation. Handle Garde Manger operations such as cold cuts, dressings, sauces, dips, and salad preparations. Maintain freshness, hygiene, and proper storage of ingredients as per food safety standards. Check stock levels, assist with inventory, and report shortages timely. Coordinate with the hot kitchen and other sections during high-volume service. Ensure strict adherence to portion control and Theos’ quality sta...