2301 Cdp Jobs - Page 22

We Are Hiring – Continental Section Team (Sous Chef / CDP / DCDP) Location: Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan road, Ahmedabad About Us Tenssel Town is a vibrant multicuisine restaurant known for its innovative menu, premium quality, and exceptional dining experience. We are expanding our team and looking for passionate culinary professionals to join our Continental Section . Open Positions Sous Chef – Continental (01 Position) CDP (Chef de Partie) – Continental (01 Position) DCDP (Demi Chef de Partie) – Continental (02 Positions) Job DescriptionsSous Chef – Continental Assist Head Chef in managing the Continental kitchen. Supervise and train CDPs, DCDPs, and Commis. E...

We Are Hiring – Chaat Section (CDP / DCDP) Location: Tenssel Town (earlier known as Taam Jhaam), Sindhu Bhavan, Ahmedabad About Us Tenssel Town is a vibrant multicuisine restaurant known for blending authentic Indian flavors with modern dining experiences. We are currently expanding our Chaat Section and looking for passionate chefs who can bring innovation and consistency to our chaat offerings. Open Positions Chef de Partie (CDP) – Chaat (01 Position) Demi Chef de Partie (DCDP) – Chaat (01 Position) Job DescriptionsChef de Partie (CDP) – Chaat Manage and execute traditional & modern chaat preparations. Supervise junior staff (DCDPs & Commis) in the section. Ensure quality, taste, and consi...

Job Opportunity: Indian Chef at Delight Restaurant Are you passionate about crafting authentic Indian cuisine that tantalizes taste buds? Delight Restaurant is looking for a skilled Indian Chef to join our vibrant team and bring the rich, bold flavors of India to our guests! Location: Delight Restaurant, Bhimganj Mandi, Kota, Rajasthan Position: Indian Chef Type: Full-Time/Part-Time What We’re Looking For: Proven experience as an Indian Chef, with expertise in preparing a wide range of Indian dishes (North Indian, South Indian, Tandoori, and more). Strong knowledge of Indian spices, ingredients, and cooking techniques. Ability to create both traditional and innovative Indian recipes to delig...

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate su...

The Senior Lead Analytics Engineer is a strategic and technical leader responsible for designing, building, and optimizing scalable data infrastructure and analytics solutions across company’s marketing technology stack. This role sits at the intersection of data engineering and analytics, empowering marketing and sales teams with high-quality, trusted data to drive insights, campaign performance, and strategic decisions. A core focus of this role is relational data modeling—the ability to architect clean, scalable, and well-documented data models that reflect complex relationships across marketing platforms such as Salesforce Marketing Cloud, Marketo, and Adobe Marketing Suite. You will wor...

Summary Position Summary Growth & Purpose (G&P) – Technology CoE – Adobe Experience Manager (AEP) – Data Engineer Do you thrive on developing creative and innovative insights to solve complex challenges? Want to work on next-generation, cutting-edge products and services that deliver outstanding value and that are global in vision and scope? If yes, we need your expertise! About Technology CoE Technology CoE offers innovative solutions that enable Growth & Purpose to execute with agility, drive closed-looped marketing, and achieve operational excellence; optimizes data, tools, people, and processes. Partners with various CMG channels to deliver data-driven insights in the form of dashboards/...

Urgent Hiring- Solutions Architect- MarTech Experience Level: 8+ Years Work Hours: 10:00 AM to 6:00 PM (Melbourne Time) Employment Type: 6 months contractual (160 hours required per month) Location: Remote Salary: Negotiable Notice Period: Immediate Joiners Only (Less than 30 days) Overview: As a Solutions Architect you will play a pivotal role in delivering CDP and Analytics solutions. You will work with leading MarTech tools such as Adobe RT-CDP/JO, Salesforce, Tealium and more. Your responsibilities will encompass both implementation projects and providing ongoing support for clients' Business-As-Usual (BAU) operations. This role also offers the opportunity to expand your knowledge and ex...

🌍 Ever dreamed of shaping a greener future through impactful sustainability strategies? Step into the role of an Environmental & Sustainability Specialist and become the driving force behind eco-conscious initiatives, regulatory compliance, and sustainable transformation across global operations. This is your chance to lead meaningful change and help build a more sustainable world. About the Role As an Environmental & Sustainability Specialist, you will be at the forefront of designing and implementing sustainability programs that align with corporate values and global environmental standards. You’ll work cross-functionally to ensure compliance, reduce environmental impact, and drive innovat...

FUNCTIONAL DUTIES AND RESPONSIBILITIES: · Prep work of ingredients for Senior Chefs. · Preparation, cooking and plating of simple dishes. · To assist all other chefs as and when required. · To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. · To conduct stock takes and compile stock lists to help with order requirements. · To report for duty punctually well-groomed and wearing the correct uniforms at all times · To do side duties as assigned on a daily basis by CDP / Sous Chef · To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. · To maintain a high standard of personal appearance and hygien...

FUNCTIONAL DUTIES AND RESPONSIBILITIES: · Prep work of ingredients for Senior Chefs. · Preparation, cooking and plating of simple dishes. · To assist all other chefs as and when required. · To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. · To conduct stock takes and compile stock lists to help with order requirements. · To report for duty punctually well-groomed and wearing the correct uniforms at all times · To do side duties as assigned on a daily basis by CDP / Sous Chef · To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. · To maintain a high standard of personal appearance and hygien...

Job Opportunity: Indian Chef at Delight Restaurant Are you passionate about crafting authentic Indian cuisine that tantalizes taste buds? Delight Restaurant is looking for a skilled Indian Chef to join our vibrant team and bring the rich, bold flavors of India to our guests! Location: Delight Restaurant, Bhimganj Mandi, Kota, Rajasthan Position: Indian Chef Type: Full-Time/Part-Time What We’re Looking For: Proven experience as an Indian Chef, with expertise in preparing a wide range of Indian dishes (North Indian, South Indian, Tandoori, and more). Strong knowledge of Indian spices, ingredients, and cooking techniques. Ability to create both traditional and innovative Indian recipes to delig...

Job Description: We are looking for a CDP in South Indian Cuisine to join our team at Viceroy Luxury Mountain Resort & Spa. As a CDP , you will work under the Head Chef , managing kitchen operations for South Indian cuisine, crafting authentic dishes, and ensuring a high-quality dining experience for our guests. Your responsibilities include overseeing food preparation, maintaining consistency, controlling costs, and upholding hygiene and safety standards. Qualifications: 3-4 years of experience as a CDP specializing in South Indian cuisine preferably in a resort or hotel. Well-versed in all aspects of South Indian cuisine , from traditional recipes to modern plating techniques. Strong leade...

The Role of 'CDP Baking and Pastry' in Baking and Pastry department requires you to be well versed with the roles in the kitchen. You should be able to handle all kitchen equipments and ingredients safely and hygienically. You will be leading the team and kitchen and same kind of discipline will be expected from you. It is not an easy role and a minimum of 8 years of experience will be required for it. Responsibilities Your job responsibilities will include the following: To follow recipes to the gram in order to maintain standard food quality. To maintain the kitchen equipments. To maintain kitchen and food hygiene at all times strictly To be punctual for your duty and take up responsibilit...

*handling Tandoor section *Reporting CDP & Sous chef *maintaining kitchen hygiene *handling daily ingredients ordering *meeting residents and guest need *working on innovative ideas *having sence of sevabhaw & togetherness.

Job Title: Chef de Partie (CDP) Location: Goregaon East Salary: 25,000 per month Working Days: 6 days a week Shift Timings: Rotational shifts Job Overview: We are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the Head Chef in ensuring smooth kitchen operations. Key Responsibilities: Prepare, cook, and present dishes according to company standards. Ensure consistency in taste, quality, and presentation. Maintain hygiene, cleanliness, and safety standards in the kitchen. Monitor stock levels, place requisitions, and reduce wastage. Support and guid...

Job Title: Chef de Partie (CDP) Location: Orion Mall, Rajaji Nagar, Bengaluru Experience : 2-4 Years Salary: 25,000 per month Working Days: 6 days a week Shift Timings: Rotational shifts Job Overview: We are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the Head Chef in ensuring smooth kitchen operations. Key Responsibilities: Prepare, cook, and present dishes according to company standards. Ensure consistency in taste, quality, and presentation. Maintain hygiene, cleanliness, and safety standards in the kitchen. Monitor stock levels, place requi...

Proficiency in Continental, Italian cuisine, Pantry sections, Hot and Cold kitchen, Cut fruits, Juices, Shakes. Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Free food and accommodation will be provided. 10 years and above Based on experience, Negotiable. Nellore, Andhra Pradesh 7997733000, 7794999837 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering...

Job Description: Design, develop, and deploy solutions on Salesforce Data Cloud platform. CDP Implementation mandatory. Collaborate with stakeholders to gather requirements and translate them into technical specifications Build custom applications, integrations, and data pipelines using Salesforce Data Cloud tools and technologies. Develop and optimize data models to support business processes and reporting needs. Implement data governance and security best practices to ensure data integrity and compliance. Perform troubleshooting, debugging, and performance tuning of Salesforce Data Cloud solutions. Stay current with Salesforce Data Cloud updates, best practices, and industry trends. Provid...

Specialization in South Indian Cuisine : The primary responsibility is to prepare a wide array of authentic South Indian dishes, which can vary significantly by region (e.g., Tamil Nadu, Kerala, Karnataka, Andhra Pradesh/Telangana). This includes staples like dosas , idlis , vadas , upma , and various types of rice dishes, as well as complex curries, stews ( sambar , rasam ), and chutneys. · Ingredient Sourcing and Preparation: They are responsible for selecting and preparing fresh ingredients, which often include rice, lentils, coconut, tamarind, and a specific blend of South Indian spices. · Mastery of Techniques : A South Indian cook must be proficient in specific cooking methods, such as...

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This vacancy is for Mumbai location, CTC is 45000/- Outlet Head Chef Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of 10 - 15 members Shoule be able to speak in english or hindi and can manager store and inventory and attend weekly meetings Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the R...

Assisting the Chef de Partie (CDP) or Head Chef in various tasks. Key responsibilities include preparing dishes to established standards, maintaining kitchen hygiene, and assisting in overall kitchen operations. They also play a role in training junior staff and ensuring food safety and quality. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Application Question(s): Need Relevant Experience in DCDP Chef Education: Bachelor's (Preferred) Work Location: In person

Key responsibilities include leading section operations, ensuring food safety and hygiene, supervising junior chefs, assisting with menu development, and maintaining inventory within their area. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Education: Bachelor's (Preferred) Experience: Kitchen management: 1 year (Preferred) Work Location: In person

Job description: Job Summary: We are seeking a skilled and versatile Chef de Partie (CDP) with expertise in South Indian, North Indian, and Chinese cuisines. The ideal candidate will be responsible for preparing, cooking, and presenting high-quality dishes across multiple cuisines while maintaining the highest standards of hygiene, consistency, and efficiency in the kitchen. Key Responsibilities: Prepare and cook South Indian, North Indian, and Chinese dishes as per restaurant standards. Ensure all food preparation is done according to recipes, portioning, cooking, and presentation standards. Supervise and guide commis chefs and kitchen helpers in day-to-day operations. Maintain cleanliness,...

Job Description: Demi Chef de Partie (DCDP) – Pizza Brand Location : Zirakpur (Punjab) Contact : 8847425256 (Only call between 11am to 5pm) Key Responsibilities: Food Preparation & Cooking: Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards. Contribute to developing new recipes and enhancing existing menu items. Ensure consistency in taste, portioning, and presentation of dishes. Kitchen Operations: Efficiently operate kitchen equipment and systems, including inventory management tools and POS systems. Follow all standard operating procedures (SOPs) for food preparation and kitchen safety. Maintain a clean and organized workstation, adhering...