1357 Cdp Jobs - Page 15

Since June 2021, frog is part of Capgemini Invent . frog partners with customer-centric enterprises to drive sustainable growth, by building and orchestrating experiences at scale, while harnessing the power of data and technology. Were inventing the future of customer experiences by delivering market-defining business models, products, services, brand engagements and communications. Joining frog means youll be joining the pond, a global network of studios, each with a thriving in-person and vibrant virtual culture. frogs are curious, collaborative, and courageous, united by our passion for improving the human experience across our areas of expertise, while each bringing our unique and diverse skills and experiences to the table. We draw on our global reach and local knowledge to solve complex problems and create innovative, sustainable solutions that touch hearts and move markets. frogs prize humour, positivity, and community just as highly as performance and outcomes. Our culture is open, flexible, inclusive, and engaging. Working at frog means being empowered to meet the moment, and Make Your Mark on every project, in your studio, your community and the world at large. Client Engagement & Advisory: Partner with clients to understand their business goals, CX challenges, and data needs. Provide strategic recommendations on how to leverage data to enhance customer engagement, satisfaction, and retention. Data Strategy Development: Design comprehensive data strategies tailored to client objectives, including customer segmentation, predictive modelling, and personalization. Define KPIs and metrics to measure the success of CX initiatives. Data Analysis & Insights: Analyze structured and unstructured data to derive actionable insights. Leverage advanced analytics techniques, including machine learning and AI, to identify trends and opportunities. Solution Design & Implementation: Collaborate with technical teams to design and implement data platforms, dashboards, and analytics solutions. Drive the implementation of customer data platforms (CDPs), marketing automation tools, and analytics systems. Stakeholder Management: Act as a trusted advisor to business stakeholders. Present findings, recommendations, and reports in a clear, compelling manner Your Profile 8-10 years of experience in data analytics, data strategy, or consulting roles, with a focus on customer experience, marketing, or business transformation. Minimum of 5-8 years of experience in omni-channel marketing, data analytics, or marketing automation implementation, with at least 2 years in a consulting role. 3+ years of experience in marketing orchestration, preferably with hands-on experience using marketing automation platforms (e.g., Salesforce Marketing Cloud, Adobe Campaign, Braze, Marketo, etc.) and leveraging customer data for personalized, cross-channel campaigns. Bachelors degree in data science, Business Analytics, Computer Science, Marketing, or related fields. Masters degree preferable. Technical Skills: Proficiency in analytics tools (e.g., Python, R, SQL). Familiarity with visualization tools (e.g., Tableau, Power BI). Experience implementing CDP tools (Salesforce CDP, Adobe CDP, Segment etc) Knowledge of cloud platforms (e.g., AWS, Azure, Google Cloud) is a plus. Data Analytics Data modelling Digital Marketing Digital Technology Consulting Data-Driven Marketing Proven track record of contributing to client engagements and delivering data-driven solutions. Strong communication, problem-solving, and interpersonal skills. Equal Opportunities at frog Frog and Capgemini Invent are Equal Opportunity Employers encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, national origin, gender identity/expression, age, religion, disability, sexual orientation, genetics, veteran status, marital status, or any other characteristic protected by law.

Job Summary We are seeking a skilled and passionate Sous Chef to support our culinary operations and lead kitchen activities with a strong focus on food quality, team development, guest satisfaction, and operational efficiency. The ideal candidate will bring a balance of creativity, leadership, and discipline, ensuring a positive and productive kitchen environment in line with brand standards. Key Responsibilities: Operational Leadership & Team Management: Manages day-to-day kitchen operations, ensuring consistent quality, standards, and a high level of guest satisfaction. Provides guidance and direction to kitchen staff, sets performance standards, and closely monitors performance. Utilizes interpersonal and communication skills to lead, influence, and motivate the team. Demonstrates honesty, integrity, and professionalism while advocating sound financial decision-making. Leads by example in maintaining a disciplined, productive, and respectful work culture. Ensures employees are treated fairly and equitably in all matters. Training, Coaching & Staff Development: Manages employee progressive discipline procedures for assigned areas of responsibility. Identifies the developmental needs of team members and provides coaching, mentoring, and support to enhance their skills and knowledge. Trains kitchen associates on the fundamentals of good cooking practices, hygiene, and plate presentation standards. Promotes continuous learning and team development to maintain high culinary standards. Guest Interaction & Quality Control: Interacts with guests to gather feedback on food quality and service. Responds promptly and professionally to guest concerns and complaints. Oversees food quality throughout all preparation stages, from raw product to final presentation. Recognizes and enforces the use of superior ingredients, flavors, and plating techniques. Assists in menu planning and the development of new dishes in collaboration with the Executive Chef. Cost & Inventory Management: Manages department controllable expenses such as food cost, kitchen supplies, uniforms, and equipment. Maintains purchasing, receiving, inventory, and food storage standards to ensure cost-efficiency. Minimizes wastage and ensures portion control and effective stock rotation. Hygiene, Safety & Compliance: Ensures compliance with food safety and sanitation standards in all kitchen operations. Follows and implements proper handling and temperature control of all food products. Maintains required certifications and ensures kitchen staff are compliant with all safety regulations. Upholds brand-specific hygiene and safety policies and procedures. Qualifications & Experience: 2-3 years of experience as a Sous Chef or 3-4 years experience as a CDP in a similar leadership role. Experience working in 4 to 5 starred properties in a similar capacity Degree in Culinary Arts, Hotel Management, or a related field. In-depth knowledge of kitchen operations, food preparation, and food safety regulations. Proven ability to lead, develop, and inspire kitchen teams. Strong organizational, time management, and problem-solving skills. Creativity and attention to detail in food preparation and presentation. Flexible to work in shifts, including weekends and holidays.

Job Description Assists and supports the chef de partie in the preparation of different foods The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. The commis chef must maintain high standards of health and safety, including personal hygiene. Assists in all kitchen related activities including ordering for supplies and budget control Assist with the selection and training of other kitchen staff Assists with the planning of menus The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast. Help control food cost and pilferage. Inform day to day problems to the superiors. Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef. Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section Assists with the preparation, cooking and presentation of different foods in the restaurant Assists with the enforcement of health and safety standard within the kitchen Ensures that customers are served quality food and in a manner that is timely Carry out any other duties as and when directed by superiors. Additional Responsibilities COMPETENCIES Should have a high level of personal cleanliness Be flexible enough so as to be able to work in 24 hour rotating shifts Excellent management and organizations skills Works well when under pressure. Must be knowledgeable in checking quality of goods Teamwork Adaptability Time management skills Skilled worker in his specialized cuisine/ area.

Responsible for preparing and cooking tandoor dishes, including kebabs, breads, and grilled items. Maintain hygiene standards, manage kitchen inventory, train junior staff, and ensure timely food preparation with authentic taste and quality. Required Candidate profile Minimum 5 years of experience in tandoor section. Expertise in kebabs, tikkas, Indian breads. Knowledge of kitchen safety and hygiene. Ability to manage junior staff, work under pressure.

Job Title: Commi 1 – Bakery Department: Bakery / Kitchen Reports to: CDP / DCDP / Head Chef Job Summary: Commi 1 in Bakery is responsible for preparing and baking a variety of breads, pastries, and desserts. They must follow recipes accurately, ensure high standards of hygiene and quality, and assist in training junior staff. Key Responsibilities: Prepare bakery items such as breads, croissants, muffins, cakes, and pastries. Ensure consistency in quality, taste, and presentation. Follow standard recipes and portion sizes. Maintain cleanliness and hygiene in the bakery area. Ensure all mise-en-place is ready before the shift begins. Monitor baking times and temperatures. Store ingredients properly and rotate stock. Assist the CDP/DCDP in daily operations. Follow food safety standards and company policies. Requirements: 2-3 years of experience in a commercial bakery or hotel. Knowledge of baking techniques and pastry preparation. Basic knowledge of food safety and hygiene. Ability to work under pressure and follow instructions. Team player with a positive attitude. Job Title: Commi 2 – Bakery Department: Bakery / Kitchen Reports to: Commi 1 / CDP / DCDP Job Summary: Commi 2 assists in the preparation and baking of bakery products. They support the Commi 1 and ensure cleanliness, basic prep work, and ingredient handling. Key Responsibilities: Assist in the preparation of doughs, batters, and fillings. Help with basic baking and decoration tasks under supervision. Maintain cleanliness in the workstation and equipment. Organize and store ingredients and supplies. Support mise-en-place preparation for the bakery section. Adhere to food safety and hygiene standards. Requirements: 0-1 year experience or a relevant bakery training/culinary course. Willingness to learn and follow instructions. Good personal hygiene and cleanliness. Team player with a hardworking attitude. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate willing to come for a Trial? Work Location: In person

Food Preparation: Preparing and cooking dishes according to recipes and specifications, including organizing, maintaining, and cleaning equipment and stations. Quality Control: Ensuring all dishes meet the restaurant's standards for taste, presentation, and portion control. Inventory Management: Assisting with inventory control, including monitoring supplies, managing wastage, and ensuring proper storage and labeling of ingredients. Hygiene and Safety: Maintaining a clean and organized workspace, adhering to strict hygiene and safety protocols for food handling, storage, and preparation. Teamwork: Collaborating with other kitchen staff, including the CDP and other DCDPs, to ensure efficient kitchen operations. Menu Development: Assisting with menu planning, recipe development, and creating new dishes. Training: Training junior kitchen staff and sharing knowledge about Continental cuisine. Job Types: Full-time, Permanent Pay: From ₹25,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person Application Deadline: 18/07/2025 Expected Start Date: 28/07/2025

Note : CDP implementation mandatory . SFDC certificate mandatory. Job Description: • Design, develop, and deploy solutions on Salesforce Data Cloud platform. • CDP Implementation mandatory. • Collaborate with stakeholders to gather requirements and translate them into technical specifications. Build custom applications, integrations, and data pipelines using Salesforce Data Cloud tools and technologies • Develop and optimize data models to support business processes and reporting needs. • Implement data governance and security best practices to ensure data integrity and compliance. • Perform troubleshooting, debugging, and performance tuning of Salesforce Data Cloud solutions. • Stay current with Salesforce Data Cloud updates, best practices, and industry trends. • Provide technical guidance and support to other team members and end-users. • Document solution designs, configurations, and customizations. • SFDC certification mandatory. Qualifications: • Bachelors degree in computer science, Information Technology, or related field. • 3+ years of experience in software development with a focus on Salesforce platform. • Familiarity with data governance principles and practices. • Excellent problem-solving and analytical skills. • Effective communication and collaboration abilities Role & responsibilities

Opportunity Summary We are looking for an enthusiastic engineer with experience building Salesforce AppExchange apps to lead the development of Salesforce connectors for our marketing technology products. What would you do? Take a lead role in the design and implementation of Shopify connectors for our marketing products. Collaborate with stakeholders in establishing application requirements, determining features, creating customer-friendly solutions, and determining support needs and performance requirements. Plan, design, develop, test, and deploy software to satisfy these requirements. Work according to the agile programming application development methodology adhered to including test-first, iterative development, and continuous re-prioritization. Support the maintenance of our hosted technology solutions. Work with other team members in accomplishing group objectives and participating in code reviews. Ensure timely and robust implementation of the company’s development plans. Ensure that all relevant parties are kept up to date on progress of projects and give feedback on an ongoing basis. Contribute to the review, selection, and adoption of proprietary tools and technologies. Use specialist knowledge and experience of information technology to provide technical advice and vision. Technical Skills The following skills are needed for this role. Experience 3+ years’ experience in web application design and development Bachelor’s Degree in relevant discipline or equivalent experience Primary Skills Strong background in Front-end technologies – HTML, CSS, JavaScript, React, Angular, etc. Experience with backend development, ideally with JavaScript/Node.JS An understanding of User Experience and a background in building intuitive interfaces. AWS ecosystem and tools, particularly developing for serverless environments. Secondary Skills (nice To Have) Experience working with Asp.net. Experience with CRM integrations. Experience building native apps for other platforms. Experience with Salesforce APEX, VisualForce, SOQL, etc. Any experience with other languages will be beneficial. Soft Skills Thrives collaborating in a team environment with a diverse range of people. Passionate about delivering an amazing customer experience. Able to have a change of mind, and able to change the minds of others. Writes clearly and concisely. Capable of working without a company office, with a fully remote team. Growth Skills Possesses a good work ethic; a self-starter with a desire to grow. Always looking for better ways to get the job done. Qualification Upland Software is looking to recruit a self-starting, creative and innovative software engineer into our Connectors team. A career with Upland Software offers the chance to work with an exciting, company on the leading edge of software solution development in our industry. Our team shares an intense belief in creativity, innovation, and the entrepreneurial spirit. This role requires overlap with multiple time zones for planning meetings, status updates etc. on a regular basis. The duration of these overlaps can change depending on the type of meeting. Upland India has the flexibility to manage your working hours accordingly to help in your work-life balance . You can find out more about this during your interview conversation. Upland Software is an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected status. About Connectors Team This role will be a member of a focused team developing and maintaining data connectors between our Audience Engagement platforms and popular industry-leading CRM, CDP, eCommerce, and other platforms. This is intended to increase our reach and allow users of those platforms to access the rich marketing functionality we can offer without complicated integration projects to combine their systems. This role will be focused specifically on developing and maintaining a connector for Shopify, as well as developing intuitive user interfaces and front-end experiences for that and our other integrations. About Upland Upland Software (Nasdaq: UPLD) helps global businesses accelerate digital transformation with a powerful cloud software library that provides choice, flexibility, and value. Upland India is a fully owned subsidiary of Upland Software and headquartered in Bangalore. We are a remote-first company. Interviews and on-boarding are conducted virtually.

Job Title: Commi 1 – Bakery Department: Bakery / Kitchen Reports to: CDP / DCDP / Head Chef Job Summary: Commi 1 in Bakery is responsible for preparing and baking a variety of breads, pastries, and desserts. They must follow recipes accurately, ensure high standards of hygiene and quality, and assist in training junior staff. Key Responsibilities: Prepare bakery items such as breads, croissants, muffins, cakes, and pastries. Ensure consistency in quality, taste, and presentation. Follow standard recipes and portion sizes. Maintain cleanliness and hygiene in the bakery area. Ensure all mise-en-place is ready before the shift begins. Monitor baking times and temperatures. Store ingredients properly and rotate stock. Assist the CDP/DCDP in daily operations. Follow food safety standards and company policies. Requirements: 2-3 years of experience in a commercial bakery or hotel. Knowledge of baking techniques and pastry preparation. Basic knowledge of food safety and hygiene. Ability to work under pressure and follow instructions. Team player with a positive attitude. Job Title: Commi 2 – Bakery Department: Bakery / Kitchen Reports to: Commi 1 / CDP / DCDP Job Summary: Commi 2 assists in the preparation and baking of bakery products. They support the Commi 1 and ensure cleanliness, basic prep work, and ingredient handling. Key Responsibilities: Assist in the preparation of doughs, batters, and fillings. Help with basic baking and decoration tasks under supervision. Maintain cleanliness in the workstation and equipment. Organize and store ingredients and supplies. Support mise-en-place preparation for the bakery section. Adhere to food safety and hygiene standards. Requirements: 0-1 year experience or a relevant bakery training/culinary course. Willingness to learn and follow instructions. Good personal hygiene and cleanliness. Team player with a hardworking attitude. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Morning shift Night shift Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate willing to come for a Trial? Work Location: In person

Join Our Culinary Team as a Chef Tournant! Celebrity Cruises is currently looking for a talented and driven Chef Tournant to bring creativity, precision, and leadership to our dynamic kitchen. In this role, you’ll oversee daily operations, mentor junior staff, and ensure every dish meets the highest standards of quality and consistency. If you thrive in a fast-paced, collaborative environment and are ready to take your culinary career to the next level, we’d love to welcome you aboard! KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors. Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required.

As an AVP, Marketing Technology Audience Analyst at Synchrony, you will play a crucial role in understanding, building, and tracking audiences across various platforms. Your primary focus will be on developing best practices for audience governance and supporting the broader audience strategy development. Your responsibilities will include performing audience analyses using internal and external data sources to optimize current audience campaigns and shape future campaign strategies. You will create data personas, collaborate with marketing partners to identify trends and audience opportunities, and work with cross-functional teams to collect data for audience insights. Additionally, you will be responsible for building audiences, managing the workflow from CRM data onboarding to audience segment delivery for programmatic and personalization campaigns. You will establish partnerships with cross-functional teams to understand their business needs and goals, delivering processes and opportunities accordingly. To qualify for this role, you should have a Bachelor's Degree with at least 5 years of experience in mining and analyzing digital audience performance. Alternatively, a minimum of 7 years of relevant experience in the financial domain will be considered in lieu of a degree. You should have a strong background in enterprise-level data sciences, analytics, and customer intelligence, with at least 3 years of professional digital marketing experience. Desired characteristics for this role include proficiency in data mining techniques and analytic programming languages such as Python, SQL, Java, SAS, and others. You should have leadership experience working with cross-functional partners and familiarity with analytic platforms and tools like Hadoop, R, Hive, and Tableau. Experience in areas such as probability and statistics, machine learning, and artificial intelligence will be advantageous. As an ideal candidate, you should be able to execute analyses with massive data sets, collaborate effectively with diverse teams, and provide strategic recommendations based on data insights. You should be a creative thinker with a history of synthesizing insights to drive business decisions and lead strategic discussions. If you meet the eligibility criteria and possess the required skills and experience, we encourage you to apply for this role. This is a Level 10 position, and the work timings are from 2:00 PM to 11:00 PM IST. For internal applicants, it is essential to understand the criteria and mandatory skills needed for the role before applying. Informing your manager and HRM, updating your professional profile, and ensuring your resume is up to date are crucial steps in the application process. Employees at Level 8 and above who meet the specified tenure requirements are eligible to apply. Join us at Synchrony and be part of a dynamic team that drives ROI, elevates brand presence, and fosters a culture of innovation in the ever-evolving market landscape.,

1.Expert in preparing all kinds of tandoor dishes ( roti, naan , kababs , tikkas, etc ) 2.Ability to handle the tandoor section independently. 3.Maintain hygiene and food safety standards in the kitchen . 4.supervise and guide junior chefs and Commis in the tandoor section 5.ensure consistency in food quality and presentation 6.Manage inventory and requisition for the tandoor section . 7.Work closely with the sous chef and head chef for menu planning and innovation . 8.Monitor cooking times and temperature controlled efficiently .

Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control

We have an urgent opening for the post of Sous Chef in Pastry & Bakery products manufacturing company in Ahmedabad. Position : Sous Chef - Pastry Location : Changodar in Ahmedabad Education : Bachelor of Hotel Management OR Any Graduate OR Diploma holder Experience: At least 5 year's experience in Pastry or Hot Kitchen in a well-established Hotel or Restaurant or Catering unit or Air catering company or Bulk Kitchen only from Pastry. Job responsibilities : Assist the Pastry Chef in planning, supervising, and coordinating all pastry production activities in the central kitchen. Ensure consistent quality and presentation of all bakery and pastry items. Lead a team of pastry cooks, bakers, and helpers to achieve daily production targets. Monitor inventory levels of pastry ingredients and coordinate with the procurement team for timely replenishments. Maintain cleanliness, hygiene, and sanitation standards in compliance with food safety norms (FSSAI, HACCP, etc.). Develop and test new pastry recipes in alignment with brand standards and seasonal requirements. Maintain equipment and report maintenance issues promptly. Ensure proper labeling, storage, and rotation of ingredients and finished products (FIFO & FEFO practices). Train and mentor junior staff on pastry techniques, hygiene, and safety procedures. Support cost control measures by minimizing wastage and optimizing production processes. Package : 7.00 LPA to 8.00 LPA Interested candidates can send their CVs either to gayatripillaioasishr@gmail.com or can contact on 8657208751 Regards, Gayatri Pillai 8657208751 gayatripillaioasishr@gmail.com

We’re looking for a passionate and skilled Chef de Partie to join our culinary team at The Fresh Factory, Lucknow/ Bangalore – a modern farm-to-table café and lifestyle space focused on clean-eating, seasonal produce, and sustainable practices. Role Overview: As a Chef de Partie, you’ll be responsible for managing a specific section of the kitchen, maintaining the highest food standards, supporting junior staff, and contributing to innovative, ingredient-forward dishes. Location: Lucknow, Uttar Pradesh Bangalore, Karnataka Type: Full-Time | On-site Key Responsibilities: Prepare and cook high-quality dishes consistently Manage and supervise your designated kitchen section Ensure food hygiene and safety protocols are followed Collaborate with the team on prep and service execution Support menu development and seasonal changes Maintain stock control and minimize kitchen waste What We’re Looking For: Culinary degree or professional kitchen training Experience as a Demi Chef; CDP experience a plus Strong knowledge of food safety and kitchen hygiene Ability to manage time, multitask, and lead juniors Passion for sustainable, ingredient-focused cuisine Positive, team-oriented attitude Why Join The Fresh Factory? Be part of a mission-driven brand that values ethics, taste, and transparency Creative freedom to contribute to evolving seasonal menus Grow your culinary career with a team that cares about food and people

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). Ensure consistent quality and presentation of food. Supervise and guide commis chefs and kitchen assistants. Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. Ensure proper storage and labeling of ingredients and prepared items. Collaborate with the Sous Chef and Head Chef in planning menus and daily specials. Monitor portion and waste control to maintain cost efficiency. Maintain inventory and communicate shortages or requirements. Train junior staff on Indian cooking techniques and kitchen protocols. Skills & Requirements: Proven experience as a CDP or similar role in Indian cuisine. Deep knowledge of Indian spices, ingredients, and traditional cooking methods. Ability to manage a section independently. Understanding of food safety standards and kitchen hygiene practices. Strong organizational and time-management skills. Ability to work in a fast-paced environment. Team player with good communication skills. Preferred Qualifications: Culinary diploma or certification from a recognized institute. 3-5 years of experience in a professional kitchen, with a focus on Indian cuisine. Experience working in hotels, resorts, or high-end restaurants is a plus. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 5 years (Preferred) Work Location: In person

Job Title: Salesforce Developer-Marketing Cloud & CDP Experience: 5-7 years Notice Period: Immediate Shift Time: EST time Zone (3PM- 1PM) Job Location: Hyderabad Work Mode: Hybrid (1 day in a week) Job type: Contract or Full Time anything is fine Job Type: Full-time Pay: ₹2,000,000.00 - ₹2,500,000.00 per year Schedule: Day shift Work Location: In person Speak with the employer +91 9305740298

Greetings From Mealzy, We are Looking For a CDP With Culinary Techiniques and Knowledge with various Cuisines and Cooking Techniques. For who has previous expertise in working with Hotels, Cloud Kitchen and Restaurants. Immediate Joiners are preferred. Job Role: Kitchen Assistant (Work Along With Head Chef to Complete Daily Meal Preparations On time, Support in Inventory Management and Kitchen Cleaning Hygiene Maintenance) No. Of Persons: 1 Salary: Starting From 15000 Per Month (Based On Experience) Working Days: Monday to Saturday Shift Timings: 1st Shift - 7am to 5pm 2nd Shift - 5.30am to 3.30pm (Rotational Shift) Job Location: Ondipudur, Coimbatore, TamilNadu Food & Accomodation Provided Interested Candidates Can apply through Indeed or Can Mail ur Resume at arunkumar@mealzy.in Freshers Can Also apply with Hotel Background. Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Paid sick time Work Location: In person

Job Title SR SPECIALIST – INFORMATION SECURITY Responsibility & Key Result Areas: Represent CISO organization and in particular the Application Security Office, in Bangalore, relaying important security objectives, requirements, and information to R&D in BLR Should be from core application software development or DevSecOps background and should have extensive development, designing & DevSecOps skill. Should be leading the one or more development / implementation initiatives for Application Security Office. As DevSecOps & Secure SDL Senior Specialist, Lead build, implementation and deployment of the Secure Development Lifecycle activities in CI/CD pipeline, Assist in security assessments of new architecture and technology. Will have hands on experience in Secure SDLC including DevSecOps, Threat Modelling, Web Application Scan, Static & Binary Scan, Vulnerability assessment and triaging and Security Testing. Should provide expertise and consultancy on SCM like GitHub, BitBucket, Jenkins etc and security tools like Burpsuite, Qualys WebApp Scan, Blackduck, Prisma scanner, Fortify SSC, sonarcube, Checkmarx and other static/dynamic analysis tools Should have exposure or ability to learn application security concepts not limited to CIA triad, OWASP Top 10 Vulnerabilities, OAuth, SAML, JWT, Cryptography and other advanced security concepts Perform or assist in performing security assessments for new architectures and technologies, providing expert guidance on potential security risks. Analyse, support and validate Security requirements with the purpose of continuously improving our services. Support and help in conducting regularly MOCK PCI-DSS & GDPR compliance audits and provide consultancy as required in order to maintain certifications, compliance certificates and adherence to standards and compliancy requirements. Ensure Compliance loopback channel to the organization with excellent coordination and communication between stakeholders within the organization. Play the role of Security Product Owner/Scrum Master/Facilitator for App Security Agile Scrum / Kanban Team. Interface with the rest of the organization with the purpose to collect areas of improvement and transform/enrich them in a way meaningful to the expected providers. Understand the environment in sufficient details to solicit, suggest, validate and prioritize innovative ideas and/or requirements that will improve the Security services provided by the organization. Ensure project deliverables are delivered to the quality and schedule committed as per project management plan. Ensure accurate and effective communication and reporting of key security indicators (KSI) to all relevant stakeholders. Help animating R&D community of Security Whitehats and build internal security expertise. Assist in creating a security culture and provide input to HR Training for security trainings. Provide formalised but pragmatic security standards, guidelines and recommendations, in collaboration with other security offices Raise alerts and find solutions, communicate and report to internal and external stakeholders Competencies: The right candidate will have total 9 to 12 years of experience in software development design & development/coding and engineering practices along with extensive experience in DevSecOps and product secure development lifecycle (Secure SDL) and methodologies implementation & governance. Good knowledge of infrastructure as code, end-to-end fully-automated CI/CD pipelines, from code commits to production and security of repositories (like GitHub, BitBucket etc), pipelines, build/release tools (like Jenkins, GitHub actions etc) and methodologies in CI/CD pipelines. Proficiency in scripting, including Python, Groovy, Helm, shell scripts, Perl etc to support the automation and continuous improvement of processes Hands on experience in DevSecOps, Secure SDLC including Threat Modeling, Vulnerability assessment. Security Testing, Security Scans and Security compliance like PCI-DSS/GDPR/ISO. Exposure on Webservices( SOAP/ REST) security assessment will be a definite plus Experience in full DevSecOps CI/CD pipeline, Agile methodology, container security, APIs, and microservices. Knowledge of OWASP Top10, SANS Top25, CWE and CVE / Mitre, along with hands-on practical experience in development & testing for vulnerabilities and implementing remediation. Should have good exposure in Burpsuite, Qualys WebApp Scan, Blackduck, Prisma scanner, Fortify SSC and other static/dynamic analysis tool Good understanding on all security areas like CIA Triad, Authentication, Authorization, Session Management, Cryptography, Data Validation, Error Handling, Confidentiality /Integrity / Availability / Authentication / Authorization / Auditing / Logging etc... Should have good experience in other areas of Secure SDLC Investigate (potential) attacks, assess exploitability and risk exposure, and propose mitigation Security certifications such as CEH, CDP, CDE, CSSLP, CISSP, CCSP etc are a plus. Soft Skills: Multi-cultural approach, and ability to interface with all levels of the organization Strong analytical, conceptual and problem solving skills Accountability and reliability, personal involvement Pro-activity, initiative, and autonomy Independent work ethic Diversity & Inclusion Amadeus aspires to be a leader in Diversity, Equity and Inclusion in the tech industry, enabling every employee to reach their full potential by fostering a culture of belonging and fair treatment, attracting the best talent from all backgrounds, and as a role model for an inclusive employee experience. Amadeus is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to gender, race, ethnicity, sexual orientation, age, beliefs, disability or any other characteristics protected by law.

Kitchen associate position in a layer and oven section where the primary responsibility is to assist the CDP/DCDP in preparing and decorating cakes, primarily focusing on basic tasks like mixing batter, frosting application, piping simple designs, and maintaining a clean work area, while learning advanced techniques and cake decorating skills under supervision. following food safety and company SOP Job Types: Full-time, Permanent, Fresher Pay: ₹11,028.05 - ₹14,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Job Summary The candidate should have 6-8 years of SCCM/Intune experience Experience in Consulting Designing and implementation of a SCCM Infrastructure for enterprise customers Experience in Consulting Designing and implementation of an Intune Tenant for enterprise customers Should have work experience on Transition & Transformation projects like Windows 10 Modern Management (SCCM Intune & Azure) Responsibilities Should prepare technical documents (HLD & LLD) and training materials Should have Implementation experience on SCCM CMG/CDP Knowledge on Azure and Microsoft 365 products would be an added advantage Knowledge on Azure Pre-Req for Intune Tenant configuration (Conditional access to Intune App and etc.) Should be able to manage Endpoints using SCCM & Intune (Co-Management) Should be able to manage Mobile devices (Android & iOS) using Intune MDM and MAM Should have work experience in Implementing Intune Autopilot solution Should be able to join the Endpoints to Active directory and Azure AD (Hybrid AD) Should have work experience on Remote user managed using Intune (WFH scenario) Should have work experience on domain join scenarios with help of Intune Autopilot (Azure AD Connector) Should have work experience on Intune Azure AD connector and Always-ON VPN concepts Should have work experience on converting AD GPOs to Intune Policies Should be able to Creating Win32 app / LOB apps / MSIX Packages Should be able to create Profiles/Polices for Windows 10 Autopilot Update Rings Bitlocker encryption & Delivery Optimization Some scripting skills (ex: PowerShell) would be an added advantage Knowledge on PKI infrastructure would be an added advantage Knowledge on Azure/AWS cloud services would be an added advantage

esponsible for preparing, cooking and serving pastries in a cafe, restaurant or other food service settings . Their duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs. Job Type: Full-time Pay: ₹8,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Ability to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required) Application Question(s): who can come for trial Experience: total work: 3 years (Preferred) Work Location: In person

Assist the Pastry & Bakery Chef in planning, supervising, and coordinating all pastry & Bakery production activities in the central kitchen. Ensure consistent quality and presentation of all bakery and pastry items. Lead a team of pastry cooks, bakers, and helpers to achieve daily production targets. Monitor inventory levels of pastry ingredients and coordinate with the procurement team for timely replenishments. Maintain cleanliness, hygiene, and sanitation standards in compliance with food safety norms (FSSAI, HACCP, etc.). Develop and test new pastry recipes in alignment with brand standards and seasonal requirements. Maintain equipment and report maintenance issues promptly. Ensure proper labeling, storage, and rotation of ingredients and finished products (FIFO & FEFO practices). Train and mentor junior staff on pastry techniques, hygiene, and safety procedures. Support cost control measures by minimizing wastage and optimizing production processes. Required Candidate profile:- Flexible working hours subject to the demands of the business. Able to work under pressure . Experience:- At least 5 year's experience Pastry & Bakery ,Hot Kitchen in a well-established Hotel, Restaurant or Catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry. Contact Details HR-Chitra Aher Chitraaher0@gmail.com 9082493557

Job Summary: We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. The ideal candidate will have a deep understanding of regional Indian flavors, ingredients, and cooking techniques. You will be responsible for preparing, cooking, and presenting high-quality Indian dishes while ensuring consistency, hygiene, and kitchen efficiency. Key Responsibilities: Prepare and cook authentic Indian dishes (e.g., North Indian, South Indian, Mughlai, Tandoor). Ensure consistent quality and presentation of food. Supervise and guide commis chefs and kitchen assistants. Maintain cleanliness and organization in the kitchen according to HACCP and food safety standards. Ensure proper storage and labeling of ingredients and prepared items. Collaborate with the Sous Chef and Head Chef in planning menus and daily specials. Monitor portion and waste control to maintain cost efficiency. Maintain inventory and communicate shortages or requirements. Train junior staff on Indian cooking techniques and kitchen protocols. Skills & Requirements: Proven experience as a CDP or similar role in Indian cuisine. Deep knowledge of Indian spices, ingredients, and traditional cooking methods. Ability to manage a section independently. Understanding of food safety standards and kitchen hygiene practices. Strong organizational and time-management skills. Ability to work in a fast-paced environment. Team player with good communication skills. Preferred Qualifications: Culinary diploma or certification from a recognized institute. 3-5 years of experience in a professional kitchen, with a focus on Indian cuisine. Experience working in hotels, resorts, or high-end restaurants is a plus. Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Paid time off Provident Fund Schedule: Rotational shift Supplemental Pay: Yearly bonus Application Question(s): Is the candidate ready to come for Trial? Experience: total work: 5 years (Preferred) Work Location: In person

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors. Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. FINANCIAL RESPONSIBILITIES This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment. Identifies potential expense reductions through cost control. Analyzes operational problems and establishes controls. Reviews timesheets and forwards them to the Executive Chef for approval. May prepare a variety of reports and letters utilizing personal computer system and equipment. Ensures that items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures. Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES Monitors and manages the various assigned workstation functions. Monitors the assignment of duties and responsibilities to their staff. Observes and evaluates staff and work procedures to ensure quality standards and service are met. Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing. Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards. QUALIFICATIONS AND EDUCATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections. Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.