4679 Cdp Jobs - Page 10

Job Title : Commi 1 - Continental Department : Production / Kitchen Reports To: Sous Chef Location: Khaleez Restaurant ,Tirur Job Description: To assist in the preparation and production of Continental dishes by following standard recipes, maintaining quality and hygiene standards, and supporting senior chefs to ensure smooth kitchen operations in a multi-cuisine restaurant. Key Responsibilities: Food Preparation & Production Prepare Continental food items such as soups, sauces, grills, pasta, and starters as instructed by senior chefs. Assist in daily mise-en-place and ensure readiness for service. Follow standard recipes, portion control, and presentation guidelines Kitchen Operations Supp...

Manager - Sales & Business Development TÜV SÜD – A global leader in the field of testing, inspection, management system certification and product certification renowned for quality, integrity and technical excellence. Established more than 150 years ago in Germany, TÜV SÜD is a leading global provider of technical services with more than 28,000 highly skilled employees across 1,000 offices worldwide. TÜV SÜD offers a wide range of testing & product certification, inspection, auditing & system certification, training and knowledge services. We are a premium quality, safety, and sustainability solutions provider. Job Title: Manager – Sales & Business Development 1. Role / Qualification of the ...

Why Pythian At Pythian, we are experts in strategic database and analytics services, driving digital transformation and operational excellence. Pythian, a multinational company, was founded in 1997 and started by ensuring the reliability and performance of mission-critical databases. We quickly earned a reputation for solving tough data challenges. We were there when the industry moved from on-premises to cloud environments, and as enterprises sought more from their data, we expanded our competencies to include advanced analytics. Today, we empower organizations to embrace transformation and leverage advanced technologies, including AI, to stay competitive. We deliver innovative solutions th...

Role: DevOps Engineer (Contract) Openings: 2 Experience: 5+ Years Location: Bangalore (Immediate joiners only) Salary: 6.5 - 11 LPA Skills Required: Strong experience in DevOps practices Hands-on experience with CI/CD pipelines Experience with Docker and Kubernetes Strong experience with Terraform / Ansible Experience with Cloud platforms: AWS / GCP Scripting experience in Bash / Python Experience with monitoring tools such as Grafana Knowledge of CDP environments is a plus Interested candidates can share your updated resume. Email - dasamlaxmi@infogine.com Mobile - 9705821493 Job Type: Contractual / Temporary Contract length: 6 months Pay: ₹650,000.00 - ₹1,100,000.00 per year Experience: De...

Designation: Assistant Manager Experience: 5 to 10 years Location: Chennai/Bangalore Job Description: We are looking for an experienced Adobe Analytics Solution Architect to design, implement, and optimize end-to-end digital data collection and customer journey measurement solutions leveraging Adobe Analytics, Customer Journey Analytics (CJA), Web SDK, Launch, and Server-Side Forwarding. The ideal candidate will serve as the technical and strategic lead bridging marketing, data engineering, and analytics teams to deliver unified and privacy-compliant digital data ecosystems. Responsibilities: Solution Design & Architecture Design scalable and future-ready digital data collection architecture...

Experience: 5 to 10 years Location: Chennai/Bangalore Job Description: We are looking for an experienced Adobe Analytics Solution Architect to design, implement, and optimize end-to-end digital data collection and customer journey measurement solutions leveraging Adobe Analytics, Customer Journey Analytics (CJA), Web SDK, Launch, and Server-Side Forwarding. The ideal candidate will serve as the technical and strategic lead bridging marketing, data engineering, and analytics teams to deliver unified and privacy-compliant digital data ecosystems. Responsibilities: Solution Design & Architecture Design scalable and future-ready digital data collection architectures leveraging Adobe Experience P...

TÜV SÜD – A global leader in the field of testing, inspection, management system certification and product certification renowned for quality, integrity and technical excellence. Established more than 150 years ago in Germany, TÜV SÜD is a leading global provider of technical services with more than 28,000 highly skilled employees across 1,000 offices worldwide. TÜV SÜD offers a wide range of testing & product certification, inspection, auditing & system certification, training and knowledge services. We are a premium quality, safety, and sustainability solutions provider. Job Title Manager – Sales & Business Development Role / Qualification of the Applicant Bachelor’s degree in Sustainabili...

Description We are seeking a highly skilled Email Marketing Automation Platform Specialist to support a global enterprise marketing technology team. This role focuses on managing, optimizing, and modernizing a global email infrastructure, with a strong emphasis on marketing automation platform migrations and operational excellence. Key Responsibilities Platform Management & Operations : Manage user configurations, data feeds, segmentation logic, email program setup, asset management, and reporting Ensure platform governance, data quality, email compliance, and infrastructure integrity Migration & Integration Lead end-to-end migration projects between marketing automation or analytics systems...

Job Purpose: It is a position intended to provide foundational skills and training in the kitchen. This role focuses on learning the basics of food preparation, kitchen operations, and hygiene practices while assisting more experienced kitchen staff. Key Responsibilities: Learning & Development: Actively engage in training and learning opportunities to gain a deeper understanding of kitchen operations. Follow instructions from senior kitchen staff and apply basic cooking techniques under supervision. Assist in prepping ingredients, maintaining workstations, and supporting the team during service. Continuously improve knowledge of kitchen equipment, tools, and safe food preparation techniques...

Job Title: Chef de Partie (CDP) Location: Big Poppa’s Bistro, Trivandrum Employment Type: Full-time About Big Poppa’s Bistro Big Poppa’s Bistro is a modern, casual-dining kitchen focused on bold flavours, quality ingredients, and consistent execution. We take food seriously, but without the fine-dining ego. We’re building a strong kitchen team that values discipline, teamwork, and growth. Role Overview We are looking for a skilled and dependable Chef de Partie to manage a designated section of the kitchen and ensure high standards of food quality, hygiene, and consistency. The ideal candidate is hands-on, calm under pressure, and takes ownership of their section. Key Responsibilities Handle ...

Role Overview: As the Manager of Marketing Automation within the Data Insights & Marketing Automation team, you will be responsible for owning the operational execution and optimization of the marketing automation platform (MAP) to drive impactful campaigns, data integrations, and insights that fuel business growth. Your role will involve ensuring that automation campaigns create tangible business impact, leveraging the tool effectively, upholding brand standards, and tracking metrics in alignment with the company's Supercharging Progress ethos. Key Responsibilities: - Lead the day-to-day operations of the MAP (Unica), including campaign execution, segmentation, workflow/journey design, data...

Qualification: Master's degree or professional certifications in ESG/Sustainability or Chartered Accountant or Company Secretaries with relevant qualifications in ESG & Sustainability, including BRSR. Share your profile at [HIDDEN TEXT] About the profile: We are seeking dynamic team members in our ESG & Sustainability Practice to help organizations design, implement, and deliver on their ESG and sustainability goals. The role requires a blend of technical expertise, strategic thinking, and stakeholder engagement across environmental, social, and governance domains. He/ She should have strong understanding (for freshers) and hands-on experience in Greenhouse Gas ( GHG) Accounting (including S...

• Architect and implement Adobe CDP solutions to meet client requirements. • Ensure seamless integration of Adobe CDP with Adobe Experience Cloud tools (Target, Campaign, Analytics) and third-party platforms. Required Candidate profile • Develop a roadmap to integrate and leverage other CDPs, becoming a platform-agnostic CDP expert. • Drive end-to-end solution delivery, from requirements gathering to deployment.

About the Role We are seeking a dynamic Lead PM, Product to lead product strategy and development of CDP (Customer Data Platform). You will drive our product vision for Customer Data Platform (CDP). As a senior leader, you will champion collaboration and influence cross-functional teams to deliver customer centric solutions. Key Responsibilities: CDP Roadmap & Vision: Define and execute the product vision, strategy, and roadmap for our CDP, aligned to company goals and customer needs. Stakeholder Alignment: Partner with Engineering, Data Science, Sales, Customer Success, and external partners to ensure alignment and effective delivery. Voice of the Customer: Deeply understand user personas (...

About Le Pondy Le Pondy is a premium resort offering authentic culinary experiences with a strong focus on quality, hygiene, and guest satisfaction. Our kitchens blend traditional flavors with professional standards to deliver memorable dining experiences to our guests. Position: Chef de Partie (South Indian Cuisine) Job Responsibilities: Responsible for the preparation, cooking, and presentation of South Indian dishes in accordance with Le Pondy’s standards. Plan and execute daily mise-en-place for breakfast, lunch, and dinner operations. Ensure consistency in taste, portion size, and quality of all South Indian menu items. Supervise and guide Commis and trainees working in the South Indian...

Station Management: Set up, stock, and maintain a specific cooking station (e.g., grill, fry, pastry). Food Preparation & Cooking: Prepare ingredients (marinating, cutting) and cook dishes according to recipes, ensuring quality and consistency. Staff Supervision: Train, guide, and direct commis chefs and kitchen porters on their shift. Hygiene & Safety: Adhere to strict food safety standards (like FSSAI) and keep the work area clean and sanitized. Inventory Control: Monitor supplies, manage stock rotation, and order ingredients for their section. Menu Contribution: Help develop new dishes and refine existing recipes. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹60,000.00 per month Work...

IMPERIAL KITCHEN – NOW HIRING! Venpalavattom Branch Kowdiar Branch KITCHEN STAFF REQUIRED ──────────────────────────────────────────── We are expanding our team and looking for dedicated, energetic, and skilled individuals for the following positions: CDP (Chef de Partie) Should have strong experience in managing a section independently Ability to maintain quality & consistency Experience in multi-cuisine preferred DCDP (Demi Chef de Partie) Assist CDP in daily operations Good knowledge of kitchen workflow Must be able to handle shifts responsibly Commis (I / II / III) Passion for cooking and learning Support senior chefs in preparation Maintain hygiene and workstation standards Kitchen Help...

JOB HIRING – CONTINENTAL SECTION Positions: CDP (Chef de Partie) – Continental DCDP (Deputy Chef de Partie) – Continental Location: Imperial Kitchen, Venpalavattom Job Responsibilities: Prepare and cook Continental dishes as per standards Handle hot & cold kitchen sections efficiently Ensure consistency in taste, quality, and presentation Assist Head Chef in daily kitchen operations Supervise commis chefs and support staff Maintain food hygiene, safety, and cleanliness Control food cost, wastage, and portioning Requirements: CDP: Minimum 3–5 years experience in Continental cuisine DCDP: Minimum 2–3 years experience in Continental kitchen Strong knowledge of Continental cooking techniques Abi...

Rapos Hospitality Pvt. Ltd. operates a fast-growing, multi-outlet Arabic restaurant brand through a Central Kitchen & Distribution Model. We are hiring an experienced Chef de Partie (CDP) – Arabic Cuisine to lead Back of House (BOH) operations at the outlet level. Key Responsibilities: Manage and lead outlet-level BOH operations Execute Arabic dishes using centrally supplied marinades, sauces, and semi-prepared items Ensure proper handling, storage, and usage of central kitchen products Coordinate daily with the Store Manager for service planning and BOH flow Work closely with the Executive Chef – Central Kitchen for quality control and feedback Train and mentor Commis Chefs and Helpers to i...

The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese, Butchery, or Pantry. The CDP ensures consistent food quality, timely preparation, hygiene standards, and efficient kitchen operations while supervising junior kitchen staff. Key Responsibilities Take full responsibility for the assigned kitchen section Prepare, cook, and present dishes according to standard recipes and presentation guidelines Ensure food quality, taste, portion control, and consistency Supervise and guide Commis Chefs and Kitchen Assistants Maintain high standards of food hygiene and kitchen cleanliness (HACCP standards) Ensure proper...

Job Title: Commis 1 / Commis 2 Department: Frozen Food Factory Cuisine: Continental & Chinese Location: Gurugram , Haryana Send CV on: 8287700445 Roles & Responsibilities: Assist in daily food preparation for Continental & Chinese sections Follow recipes, portion control, and presentation standards Prepare mise-en-place as per kitchen requirements Maintain cleanliness and hygiene of the work station (as per FSSAI standards) Assist senior chefs (CDP / Sous Chef) during service Ensure proper storage and labeling of food items Minimize wastage and follow FIFO practices Handle basic cooking under supervision (for Commis 2) Independently handle assigned tasks (for Commis 1) Follow kitchen safety ...

ABOUT APPLY DIGITAL Apply Digital is a global experience transformation partner. We drive AI-powered change and measurable impact across complex, multi-brand ecosystems. Leveraging expertise that spans across the customer experience lifecycle from strategy, design to engineering and beyond, we enable our clients to modernize their organizations and maximize value for their business and customers. Our 750+ team members have helped transform global companies like Kraft Heinz, NFL, Moderna, Lululemon, Dropbox, Atlassian, A+E Networks, and The Very Group. Apply Digital was founded in 2016 in Vancouver, Canada. In the past nine years, we have grown to ten cities across North America, South Americ...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties. Follow standard recipes, portioning, and presentation guidelines. Ensure timely mise-en-place for service and events. Supervise and guide Commi-2 and Commi-3 in the Indian section. Maintain high standards of hygiene, cleanliness, and food safety (HACCP). Monitor and control food wastage and assi...

The Commi-2 (Indian Cuisine) assists senior chefs in the preparation and cooking of authentic Indian dishes. Responsible for supporting mise-en-place, cooking as per recipes, and maintaining hygiene and quality standards in the Indian kitchen section. Key Responsibilities: Assist in preparation and cooking of Indian curries, tandoor items, gravies, rice, breads, and accompaniments. Follow recipes, portion control, and presentation standards. Support Commi-1, DCDP, and CDP in daily kitchen operations. Ensure timely mise-en-place for service. Monitor and maintain cleanliness, hygiene, and food safety standards. Handle ingredients carefully and minimize wastage. Operate basic kitchen equipment ...

Key Responsibilities Food Preparation: Preparing mise en place (ingredients) and cooking dishes according to standards and recipes for their designated station (e.g., sauces, grill, pastry). Quality & Presentation: Ensuring all food meets quality, taste, and presentation standards before serving. Staff Supervision & Training: Guiding and training Commis chefs and kitchen porters, ensuring efficient workflow. Hygiene & Safety: Maintaining cleanliness, sanitation, and adherence to health/safety regulations (like FSSAI in India) in their work area and equipment. Inventory & Ordering: Monitoring stock, managing wastage, and ordering necessary supplies to keep the station stocked. Kitchen Operati...