CDP DIMSUM

Job Responsibilities:

• Prepare, cook, and present dim sum dishes as per restaurant recipes and quality standards.
• Handle the dim sum section independently during service.
• Ensure consistent taste, portioning, and presentation of all dim sum items.
• Train, guide, and supervise junior kitchen staff in the dim sum section.
• Maintain cleanliness, hygiene, and organisation of the dim sum station.
• Follow food safety, hygiene, and kitchen SOPs at all times.
• Plan prep work, manage stock, and ensure timely availability of ingredients.
• Minimise food wastage and ensure proper storage of raw and cooked items.
• Coordinate with other kitchen sections for smooth service operations.

Requirements:

• 4+ years of experience as CDP Dimsum or similar role in a Pan Asian restaurant.
• Strong knowledge of dim sum preparation, fillings, doughs, and steaming techniques.
• Ability to handle high-volume service independently.
• Excellent attention to detail, hygiene, and presentation.
• Ready to work in shifts and during busy hours.
• Positive attitude, punctuality, and strong work ethic.

What We Offer

• Competitive salary + Service Charge and Tips
• Duty Meals
• Uniform with laundry
• Growth opportunities within the company
• Supportive and professional work environment

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹24,000.00 per month

Benefits:

• Food provided

Ability to commute/relocate:

• Sector 26 Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (Required)

Experience:

• CDP: 3 years (Preferred)

Work Location: In person