Posted:4 days ago|
Platform:
On-site
Full Time
* Prepare and present dishes according to standards and recipes.
* Supervise and support Commis chefs in the section.
* Ensure food quality, consistency, and timely service.
* Maintain cleanliness and hygiene in the kitchen.
* Assist Head Chef and Sous Chef in menu planning and daily operations.
* Monitor inventory and minimize wastage.
Job Type: Full-time
Pay: ₹24,000.00 - ₹30,000.00 per month
Work Location: In person
Sharayu One
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