6 Cdp Chef Jobs

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3.0 - 7.0 years

5 - 7 Lacs

bengaluru

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Role : Chef de Partie (CDP Chef) Experience : 3 to 7 Years Shift Timings : 9 hours Shift 6 Days Working Location : Bangalore, Electronic City Package : 5 to 7 LPA (Depends on Culinary skills & Interview) Key & Responsibilities :- 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3.Coordinates daily tasks with the Sous Chef. 4.Responsible to supervise junior chefs or commis. 5.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are ...

Posted 5 days ago

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3.0 - 7.0 years

5 - 7 Lacs

noida, new delhi, delhi / ncr

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Job Role :- CDP / Jr. Sous Chef - (Pastry) Experience :- * 3 to 7 years* Location : *Delhi, Noida* Package : * 5 - 7 LPA * Key Responsibilities : 1.Production responsibility as per given standards 2.Allocation of work 3.Checking mis-en-place 4.Maintain quality 5.Maintain discipline and grooming of staff 6.Maintain hygiene and sanitation 7.Storage of food and provisions 8.Raw material quality check 9.Control over production and wastage 10.Adhering to HACCP standards 11.Reporting to Sous Chef 12.Grievance management of kitchen team 13.Set duty roasters and set timings for the production team 14.Strong English Communication with Management Skills Preferred 15.Jr. Sous Chef Chef should have Mini...

Posted 6 days ago

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3.0 - 7.0 years

5 - 6 Lacs

bengaluru

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Job Title: Cake Artist or Cake Decorator Location: Electronic City , Bangalore Experience: Minimum 3 years to 6 years Package: 5.00 LPA to 6.00 LP Job Profile : A cake artist, or cake decorator, is a professional who designs and creates visually appealing cakes for various events by using tools like piping bags and fondant. Job responsibilities include consulting with clients on their vision, creating custom designs, preparing and decorating the cakes, and maintaining a clean and organized workstation. Key skills for this role include creativity, attention to detail, knowledge of decorating techniques, and the ability to work in a fast-paced environment. Key responsibilities : Customer consu...

Posted 3 weeks ago

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3.0 - 7.0 years

5 - 7 Lacs

noida, new delhi, delhi / ncr

Work from Office

Job Role :- CDP / Jr. Sous Chef - (Pastry) Experience :- * 3 to 7 years* Location : *Delhi, Noida* Package : * 5 - 7 LPA * Key Responsibilities : 1.Production responsibility as per given standards 2.Allocation of work 3.Checking mis-en-place 4.Maintain quality 5.Maintain discipline and grooming of staff 6.Maintain hygiene and sanitation 7.Storage of food and provisions 8.Raw material quality check 9.Control over production and wastage 10.Adhering to HACCP standards 11.Reporting to Sous Chef 12.Grievance management of kitchen team 13.Set duty roasters and set timings for the production team 14.Strong English Communication with Management Skills Preferred 15.Jr. Sous Chef Chef should have Mini...

Posted 1 month ago

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3.0 - 7.0 years

4 - 5 Lacs

bengaluru

Work from Office

Job Title: Cake PHP Artist Location: Electronic City, Bangalore Experience: *3 to 7 years* Package: *4 - 5 LPA* Industry : IT Industry Job Profile : A cake artist, or cake decorator, is a professional who designs and creates visually appealing cakes for various events by using tools like piping bags and fondant. Job responsibilities include consulting with clients on their vision, creating custom designs, preparing and decorating the cakes, and maintaining a clean and organized workstation. Key skills for this role include creativity, attention to detail, knowledge of decorating techniques, and the ability to work in a fast-paced environment. Key responsibilities : Customer consultation: Col...

Posted 1 month ago

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4.0 - 7.0 years

4 - 5 Lacs

hyderabad

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Job Role :- CDP - ( Pastry ) Experience :- * 4 to 7 years* Location : Hyderabad - Amberpet Package : * 4 - 5 LPA * Key Responsibilities : 1.Production responsibility as per given standards 2.Allocation of work 3.Checking mis-en-place 4.Maintain quality 5.Maintain discipline and grooming of staff 6.Maintain hygiene and sanitation 7.Storage of food and provisions 8.Raw material quality check 9.Control over production and wastage 10.Adhering to HACCP standards 11.Reporting to Sous Chef 12.Grievance management of kitchen team 13.Set duty roasters and set timings for the production team 14.Strong English Communication with Management Skills Preferred Interested Candidate, Kindly send the resume a...

Posted 1 month ago

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