0.0 years

0 Lacs

mumbai, maharashtra, india

On-site

Company Description Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment Job Description Job Resposibility: Answer telephone call according to company's standards. Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively. Assist in supervising the team in providing qualit...

Posted 1 day ago

AI Match Score

Apply

Hotel Management & Catering Technology - Vice Principal Parul University

15.0 - 17.0 years

0 Lacs

vadodara, gujarat, india

On-site

Faculty of Hotel Management & Catering Technology Vice Principal: Parul University is seeking candidates who will be responsible for driving academic and administrative excellence within the faculty. Key responsibilities include ensuring the efficient conduct of classes, examinations, and technical training programs, fostering innovation and research, strengthening industry partnerships, and promoting international collaborations and exchange programs. Eligibility Criteria: i. Ph.D. degree in Hotel Management or related domain. ii. Completed Masters & Bachelors in Hotel Management & Catering Technology or Hospitality Management. iii. Professor/Associate Professor with a total service/ experi...

Posted 1 week ago

AI Match Score

Apply

Kitchen Cook MDA Education

2.0 - 6.0 years

0 Lacs

latur, maharashtra

On-site

Job Description: You will be responsible for providing catering services in a reputed school/hotel. Your role will involve preparing and serving meals to students/customers in a timely and efficient manner. Additionally, you will need to maintain cleanliness and hygiene in the kitchen and dining areas. Key Responsibilities: - Prepare and serve meals according to the menu and dietary requirements - Ensure food safety standards are maintained at all times - Clean and sanitize kitchen equipment and utensils regularly - Assist in inventory management and ordering supplies as needed Qualification Required: - Degree in Catering Technology or relevant experience in reputed schools/hotels - Good und...

Posted 1 month ago

AI Match Score

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.