3323 Catering Jobs - Page 4

We are looking for a skilled All Rounder Chef to join our team at Yadu's Jawai, with 3-5 years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and presentation. Develop menus catering to diverse tastes and dietary requirements. Supervise and train junior kitchen staff to ensure high-quality service. Maintain inventory of ingredients and supplies, ensuring minimal waste. Implement effective cleaning and maintenance schedules for the kitchen area. Collaborate with other departments to ensure seamless service delivery. Job Requirements Proven experience as a chef or in a related field, with a strong background in k...

Responsibilities: Maintain high standards of food quality & safety Prepare Indian dishes with Chinese influences using tandoor techniques Manage kitchen operations during shifts Food allowance Annual bonus Provident fund Lactation rooms

Role Overview: The member joining this position will work at an experienced level and be part of a team. As an Engineer Sales (Projects and OEMs), the incumbent will be responsible for driving sales and business development in the assigned territories. The role entails identifying potential opportunities through systematic market analysis, working with key stakeholders such as consultants, OEMs, and contractors, and ensuring a complete sales cycle from lead generation to payment collection. Purpose of the Role: The purpose of the Engineer Sales (Projects and OEMs) role is to drive business growth by effectively promoting and selling Forbes Marshalls steam engineering and control instrumentat...

We are looking for a highly motivated and enthusiastic F&B Associate to join our team at The Leela, with 0-2 years of experience. As a fresher or with up to 2 years of experience, you will have the opportunity to work in a dynamic and fast-paced environment. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes and beverages according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective inventory management systems to minimiz...

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop menus catering to diverse tastes and dietary requirements. Maintain high standards of food safety and hygiene. Collaborate with other departments to ensure seamless service delivery. Implement new menu ideas and recipes to enhance culinary offerings. Job Requirements Proven experience as a Sous Chef or similar role in a reputable establishment. Strong knowledge of cooking techniques,...

We are looking for a skilled F&B Manager to join our team at the Godwin Hotel Group, with 8-15 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise kitchen staff to maintain a clean and organized work environment. Coordinate with other departments for seamless service delivery. Monitor customer feedback and implement changes to improve satisfaction. Job Requirements Proven experience as an F&B Manager or similar role in the hospitality indus...

You are responsible for overseeing offshore camp operations, managing catering, housekeeping, and accommodation services for up to 200 personnel onboard while ensuring high standards of hygiene, safety, and crew welfare. - Supervise and coordinate catering and housekeeping teams - Ensure timely and hygienic preparation of meals and snacks for 100 pax - Maintain cleanliness and sanitation across living and dining areas - Manage inventory of provisions, cleaning supplies, and equipment - Ensure compliance with maritime health and safety regulations - Liaise with offshore management for crew welfare and logistics - Handle crew feedback and resolve service-related issues Qualifications Required:...

You will be a Catering Specialist based in New Delhi, responsible for planning, preparing, and coordinating catering services for events and programs hosted by the Foundation. Your day-to-day tasks will include managing food service operations, ensuring high-quality customer service, preparing and cooking meals, and maintaining a clean and safe kitchen environment. Additionally, you will liaise with clients and vendors, and collaborate with the team to deliver exceptional catering experiences. Key Responsibilities: - Manage food service operations - Ensure high-quality customer service - Prepare and cook meals - Maintain a clean and safe kitchen environment - Liaise with clients and vendors ...

What this job involves: As the Area F&B Lead at JLL serving the bp account, you will oversee catering providers and manage the development of food & beverage strategy in partnership with the client across bp's portfolio. You will be responsible for building relationships with catering partners, identifying business partners within sites, and aligning cost and operating models to bring bp's food & beverage offering to industry benchmarks. This role requires strong foundation and field experience in food and beverage, hospitality, and wellbeing to deliver exceptional customer-centric workplace service solutions. You will play a vital role in JLL's commitment to delivering transformative real e...

BHM / Dip in Hotel Mgmt Both Freshers / Expn can apply Need to handle the canteen fully. Supervise the pantry / canteen and ensure for hygiene and discipline Job Location : Vellore (near Chennai) Good Salary & Food & Acc will be provided

We are looking for a highly motivated and enthusiastic F&B Associate to join our team at Taj Lakefront. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Participate in inventory management, ordering...

We are looking for a highly motivated and enthusiastic individual to join our team as a Bell Boy in the hotel industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Greet guests and provide exceptional customer service. Manage front desk operations, including handling phone calls and emails. Coordinate with other departments to ensure seamless guest experiences. Maintain high standards of cleanliness and hygiene in public areas. Assist with room preparation and check-in procedures. Handle guest complaints and resolve issues professionally. Job Requirements Excellent communication and interpersonal skills. Ability to work well under pressure and manage mul...

We are looking for a highly motivated and detail-oriented Housekeeping Public Area Attendant to join our team at Regenta Z. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Maintain high standards of cleanliness and hygiene in public areas, including lobbies, hallways, stairways, and elevators. Provide exceptional customer service by responding promptly to guest requests and resolving issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to prevent the spread of germs and diseases. Identify and report maintenance or...

We are looking for a highly skilled and experienced Banquet Executive to join our team at Courtyard by Marriott. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Coordinate and manage all aspects of banquets, including venue selection, catering, and entertainment. Develop and implement effective marketing strategies to promote events and increase attendance. Collaborate with cross-functional teams to ensure seamless execution of events. Manage event budgets, timelines, and resources to achieve desired outcomes. Ensure exceptional customer service and attention to detail. Analyze event feedback and metric...

JOB DETAILS leaning & setting tables & placing seasonal decorations,candles&table cloths.Welcoming customers, seating them, serving them water or refilling their glasses&delivering beverages from the bartender Keeping menus clean & presenting them to customers FUNCTIONAL AREA Hotel Jobs Consultancy in Mumbai, Hotel Jobs Consultancy near me, Hotel Jobs, Top, Best, Jobs Consultancy in Mumbai, Stewards For Mumbai location,Cashier For Mumbai location,Food Servicing For Mumbai Location,Guest Handling For mumbai location,Kitchen Helpher For mumbai location,Catering For Maharashtra location,Stewards For India location,

JOB DETAILS 1)Cooking experience in any food service establishment 2)Prepares foods to the specifications of the client 3)Coordinate and supervise work of kitchen staff 4)Ensure great presentation by dressing dishes before they are served 5)Make Indian breakfast FUNCTIONAL AREA cook,chef,restaurant chef,catering,cook jobs in mumbai,job in hotel,chef job in mumbai, Hotel Recruitment Agencies in Mumbai,Hotel Placement Agencies in Mumbai,Hotel Recruitment Agencies in India,Hotel Placement Agencies in India,Hotel Recruitment Agencies in Maharashtra,Opening for Male Chef in Hotel Industry at Mumbai, Hotel Recruitment Agencies in Mumbai, Hotel Placement Agencies in Mumbai, Hotel Recruitment Agenci...

JOB DETAILS 1) Meet with engaged couples to understand the couples' vision for their wedding 2) Discuss and plan the scope of the wedding event, including the time, location, and cost 3) Find venues and vendors including invitation designers and printers, DJs, bands, photographers, and caterers and obtain bids for services 4) Negotiate contracts on behalf of the bride and groom 5) Inspect the venues to ensure that they meet the couples' requirements 6) Deal with any difficulties that occur before, during, and after the event, making sure things go smoothly 7) Coordinate additional services such as rooms for the couple and guests, transportation, and catering 8) Monitor wedding event activiti...

Support Hotel and Regional Revenue lead to develop and implement strategies to ensure revenue and room night sales goals are achieved. Data analysis of past and future room data, producing reporting, forecasts and commentary as required. Providing analytical support for decision making in all revenue generating departments including Sales and Marketing, Rooms, Catering and Food & Beverage. Track and establish pick up trends, occupancy history and market segment development to facilitate forecasting Help team to prepare weekly, monthly hotel revenue meeting and Monthly regional revenue forum with DORM SEAK, on top of ad hoc reporting or tasks. Key Skills & Experiences Education Bachelor s deg...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Talent Enrichment Guest Centricity Personal Effectiveness .

Areas of Responsibility 1. Revenue Growth: Achieve and exceed monthly, quarterly, and annual sales targets, contributing to the hotels overall revenue growth and profitability. 2. Sales Team Leadership: Lead, motivate, and develop a high-performing sales team, providing guidance, coaching, and support to ensure they have the skills and knowledge to succeed in their roles. 3. Sales Strategy and Planning: Develop and implement effective sales strategies, plans, and tactics to identify and capitalize on new business opportunities, and to maintain and grow existing accounts and market visits (sales calls). 4. Customer Relationship Management: Build and maintain strong relationships with key clie...

We are looking for a skilled Banquet Manager to join our team at Taj Chandigarh, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate all aspects of banquets, including venue selection, catering, and entertainment. Develop and implement effective marketing strategies to promote events and increase attendance. Coordinate with vendors and suppliers to ensure timely delivery of services and products. Supervise and train staff members to provide excellent customer service and support. Monitor and control event budgets to ensure cost-effectiveness and adherence to financial constraints. Collaborate with other departments to ensure seamless exec...

We are looking for a skilled Chef de Partie to join our team at The Leela, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with other departments to maintain seamless service delivery. Conduct regular quality checks to uphold culinary standards. Train and mentor junior staff members to enhance their skills. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef de Partie or similar role in a reputable establishment. Strong knowledge of food prepara...