3323 Catering Jobs - Page 20

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

We are looking for a skilled Chef de Partie (CDP) with 3 to 6 years of experience in Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols a...

We are looking for skilled Captains to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience and a strong background in hotels and restaurants. Roles and Responsibility Manage daily operations of the restaurant or hotel, ensuring excellent customer service. Supervise and train staff members to achieve high levels of performance and productivity. Coordinate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Maintain high standards of quality, hygiene, and safety. Analyze sales reports and implement strategies to increase revenue. Job Requirements Proven experience as a C...

We are looking for a skilled Executive Sous Chef to join our team in the hospitality industry. The ideal candidate will have 8-12 years of experience and a strong background in managing kitchen operations, ensuring high-quality food production, and leading a team of chefs. Roles and Responsibility Manage and oversee daily kitchen operations to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train junior staff members to maintain high standards of culinary excellence. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, minimizing was...

We are looking for a skilled DCDP Chinese section with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in food preparation and presentation, with excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and menus. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with company polic...

We are looking for a highly motivated and detail-oriented Housekeeping Assistant to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist in maintaining high standards of cleanliness and hygiene in guest rooms and public areas. Coordinate with other departments to ensure seamless service delivery. Develop and implement effective cleaning schedules to meet guest expectations. Collaborate with colleagues to achieve departmental goals. Maintain accurate records of cleaning activities and supplies usage. Ensure compliance with company policies and procedures. Job Requirements Ability to work effectively in a fast-paced...

We are looking for a skilled Sous Chef with an Indian background to join our team, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing menus that meet customer requirements. Supervise kitchen staff and coordinate food preparation to ensure high-quality dishes. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other departments to provide exceptional customer service. Job Requirements...

Looking for a skilled Stewards/Sr. Stewards to join our team in the hospitality industry, with 2-4 years of experience. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage table settings, serve food and beverages, and handle cash transactions accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other staff members to achieve sales targets and improve customer experience. Handle complaints or issues professionally and courteously. Participate in training programs to enhance skills and knowledge. Job Requirements Excellent communication and interpersonal skills are required to work effect...

We are looking for a highly skilled and efficient RSOT - Room Service Order Taker to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain accurate records of orders and sales. Ensure timely delivery of orders to guests. Provide excellent customer service and ensure satisfaction. Collaborate with other departments to achieve sales targets. Job Requirements Ability to work well under pressure and manage multiple tasks simultaneously. Excellent communication and interpersonal skills. Strong problem-s...

Looking to onboard enthusiastic On-Job Trainees with 0-1 years of experience to join our team in the hospitality industry, specifically in food and beverage service. As a fresher, you will have the opportunity to learn and grow with our company. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Assist in preparing and serving food and beverages to guests. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer experience. Participate in ongoing training and development programs to enhance skills and knowledge. Contribute to the overall suc...

We are looking for skilled Restaurant Captains to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience and a strong background in customer service, leadership, and teamwork. Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of quality, safety, and hygiene. Develop and implement strategies to enhance customer satisfaction. Lead and motivate staff members to achieve excellent performance. Handle customer complaints and feedback professionally. Job Requirements Proven experience as a Restaurant Cap...

We are looking for a skilled Executive Chef to join our team in the hospitality industry. The ideal candidate will have 12-18 years of experience and a strong background in managing kitchen operations, menu planning, and staff supervision. Roles and Responsibility Oversee daily kitchen operations to ensure efficient food preparation and service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise and train kitchen staff to maintain high standards of customer service. Manage inventory and supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Collaborate with other dep...

We are looking for skilled Captains to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience and a strong background in hotels and restaurants. Roles and Responsibility Manage daily operations of the restaurant or hotel, ensuring excellent customer service. Supervise and train staff members to achieve high levels of performance and productivity. Coordinate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Maintain high standards of quality, safety, and hygiene. Analyze sales reports and implement strategies to increase revenue. Job Requirements Proven experience as a C...

We are looking for a highly motivated and skilled Commi-1 to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality food products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards of quality and presentation. Job Requirements ...

Looking for a motivated and enthusiastic F&B Associate to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Handle customer complaints and feedback professionally and courteously. Participate in inventory management and stock control to minimize waste and optimize resources. Job Requirements...

We are looking for a skilled FOOD & BEVERAGE Supervisor to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience in food and beverage operations, with excellent leadership and communication skills. Roles and Responsibility Supervise daily food and beverage operations to ensure high-quality service. Manage inventory and supplies to minimize waste and optimize costs. Train and develop staff members to enhance their skills and knowledge. Monitor customer feedback and implement changes to improve satisfaction. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized work environment, adhering to hea...

Assists the property s Banquets/Catering Department in the propertys reactive and proactive sales efforts with a focus on group and catering accounts. The position contributes to achieving revenue goals and the ficial performance of the department. Assists in implementing the brand s service strategy and applicable brand initiatives in all aspects of the sales process. Position supports the administrative processes associated with the pre-event and post-event phases of an event and the associated transitions between all event phases. Assists the seamless turnover from sales to operations and back to sales while consistently delivering a high level of service. Ensures the team maximizes reven...

Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. This position primarily handles events of average complexity. Ensures their property events have a seamless turnover from sales to service back to sales. Recognizes opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events. CANDIDATE PROFILE Education and Experience High school diploma or GED; experienced (1 2 years of experience) in the event management or related professional area. OR 2-year degree from an accred...

VSM Software (P) Ltd is an ISO certified company catering to the global needs of Pharma and Banking industries. In both these verticals, we offer solutions and services in specific areas. VSM has Strong founding team based in India and the US A great leadership team who come with high levels of educational qualifications and relevant industry experience Skilled and trained IT and Subject Matter professionals We have a local presence in 5 countries and are further expanding our delivery reach. About the team At VSM, our sales team is a dynamic and diverse group of professionals dedicated to driving growth and building strong relationships with our clients. We pride ourselves on our collaborat...

Defining of IT Strategy- DevOps Identify and create development opportunities for team members to enhance functional knowledge Participate in recruitment process to identify the right talent within the function Establish individual performance expectations and regularly review individual performance of the team Team development Looks into monitoring of the existing OPUS and Maximus processes and resolution of any problems and escalations in collaboration with the concerned team. Handles configuration controller for OPUS transformation projects in the BANCS project. Is responsible for a huge repository of folders which contains the detailing of people not being able to access the folders. Loo...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

Team Member BSG Cards & Payments INTERNAL USAGE No of Vacancies 3 Reports to Team Leader in the BSG vertical handling Cards & Payments Is a Team leader N Team Size Grade AVP, SM, M Business BSG Department BSG Sub - Department Cards Location About Business Solutions Group (BSG) Business Solutions Group in any bank plays a very vital role in designing, developing and implementing solutions which are robust, stable, efficient and scalable This Unit performs a 360 degrees role in designing solutions which are customer friendly, operationally efficient, risk conscious, cost effective and regulatory compliant This role plays a very critical role in Cards & Payments, BSG Unit to design and implemen...

Primary Responsibilities Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Executive Sous Chef, Executive Chef, Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-related duties as assigned. Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. People Management Provide effective support to the team to enable them to pro...

About VSM Software VSM Software (P) Ltd is an ISO certified company catering to the global needs of Pharma and Banking industries. In both these verticals, we offer solutions and services in specific areas. VSM has Strong founding team based in India and the US A great leadership team who come with high levels of educational qualifications and relevant industry experience Skilled and trained IT and Subject Matter professionals We have a local presence in 5 countries and are further expanding our delivery reach. About the team We are looking for a dynamic Business Development Executive to drive staffing partnerships with software companies. If you are passionate about building relationships a...