Coordinate with all project incharge for day-to-day and periodic delivery and purchase requirements. · Deliver orders within an optimal period of time, ensure quality and freshness of food products. · Safely operate a vehicle in all types of weather conditions · Coordinate with Incharge to Verify orders before each delivery and maintain a detailed, comprehensive delivery log. · Conduct inspections of vehicle before departing to deliver goods. · Verify each product and ensure that you have every item stocked up with proper information for delivery. · Plan daily travel routes based on locations and time frames. · Carefully loading and unloading all packages. · Accept and record payment for delivered packages. · Answer customers’ questions and respond to complaints in a professional manner and report to admin. · Obtain customers; on delivery challan or paper upon completion of each delivery. · Ensure cleaning, refueling, and maintaining the company vehicle. · Assist with incharge in sales return and refilling stock in sales outlets as needed. · Promptly report any road accidents and traffic violations to the company. · Inform customer complaints to the project In-charge as well as to Admin. · Perform QC and packaging as needed. · Ensure the availability of delivery boxes, covers, bags , tapes and pens and other purchase and delivery related items and report to admin. Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹15,000.00 per month Expected hours: No less than 42 per week Benefits: Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person
Coordinate with all project incharge for day-to-day and periodic delivery and purchase requirements. · Deliver orders within an optimal period of time, ensure quality and freshness of food products. · Safely operate a vehicle in all types of weather conditions · Coordinate with Incharge to Verify orders before each delivery and maintain a detailed, comprehensive delivery log. · Conduct inspections of vehicle before departing to deliver goods. · Verify each product and ensure that you have every item stocked up with proper information for delivery. · Plan daily travel routes based on locations and time frames. · Carefully loading and unloading all packages. · Accept and record payment for delivered packages. · Answer customers’ questions and respond to complaints in a professional manner and report to admin. · Obtain customers; on delivery challan or paper upon completion of each delivery. · Ensure cleaning, refueling, and maintaining the company vehicle. · Assist with incharge in sales return and refilling stock in sales outlets as needed. · Promptly report any road accidents and traffic violations to the company. · Inform customer complaints to the project In-charge as well as to Admin. · Perform QC and packaging as needed. · Ensure the availability of delivery boxes, covers, bags , tapes and pens and other purchase and delivery related items and report to admin. Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹15,000.00 per month Expected hours: No less than 42 per week Benefits: Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person
Coordinate with all project incharge for day-to-day and periodic delivery and purchase requirements. · Deliver orders within an optimal period of time, ensure quality and freshness of food products. · Safely operate a vehicle in all types of weather conditions · Coordinate with Incharge to Verify orders before each delivery and maintain a detailed, comprehensive delivery log. · Conduct inspections of vehicle before departing to deliver goods. · Verify each product and ensure that you have every item stocked up with proper information for delivery. · Plan daily travel routes based on locations and time frames. · Carefully loading and unloading all packages. · Accept and record payment for delivered packages. · Answer customers’ questions and respond to complaints in a professional manner and report to admin. · Obtain customers; on delivery challan or paper upon completion of each delivery. · Ensure cleaning, refueling, and maintaining the company vehicle. · Assist with incharge in sales return and refilling stock in sales outlets as needed. · Promptly report any road accidents and traffic violations to the company. · Inform customer complaints to the project In-charge as well as to Admin. · Perform QC and packaging as needed. · Ensure the availability of delivery boxes, covers, bags , tapes and pens and other purchase and delivery related items and report to admin. Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹15,000.00 per month Expected hours: No less than 48 per week Contact number: 9080517033 Benefits: Leave encashment Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Experience: total work: 1 year (Preferred) Work Location: In person Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹15,000.00 per month Expected hours: 48 per week Benefits: Leave encashment Paid time off Provident Fund Willingness to travel: 50% (Required) Work Location: In person
Operations: · Plans, organizes and directs day-to-day operations of the Bakery Department, · Ensure FSSAI standards in all the process of Bakery Production.. · Conducts daily inspections of all Bakery department sections and initiates corrective measures to ensure compliance with product quality standards, sanitation, safety and security requirements. · Divide responsibilities and tasks across the team to make production and packaging more efficient. · Monitor and regulate staffing needs to ensure optimum staffing levels are supporting business demands. · Monitor the availability of raw materials and machinery working conditions to meet out the daily operations · Oversees and assists with all bakery department duties such as: proofing, baking, decorating, slicing and packaging fresh bakery products. · Implements effective promotional and seasonal displays. · Ensures that bakery product quality, baking and decorating standards are met. · Complies with retail labelling laws, federal and state regulations and Company policies. · Ensure customer orders are completed on time and to budget and that quality standards and targets are met. · Organise the repair of any damaged equipment. · Ensure that health and safety guidelines are followed at all times · Work under time constraints to meet specific timelines. Finance: · Analyse production, quality control and budgetary outcome of projects and equipment stock and tracking programs for increased financial effectiveness Oversee consumable.. · Orders, checks, receives and controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels.. Conducts periodic inventories, processes administrative paperwork and maintains accurate department records · Monitor all the raw material purchases and expenses in an effective manner. · Implement cost control programs or procedures to ensure zero wastages and optimum use of resources. Sales and Marketing: · Identify sales opportunity with existing sales points and provide adequate supply of products as per the schedule. · Assesses product sales data by calling on customers with field salespeople and evaluate sales results. · Facilitates inventory turnover and product availability in sales points by reviewing and adjusting inventory levels and production schedules. · Identify new customers and do regular follow up until get orders. · Monitor existing and new recipe followed by the Baker as per the standards approved by management. Also ensure all the new products should meet customer`s specification. · Explore product information and details to customers and visitors as required. · Monitor the customer complaints and resolve queries in an effective manner. · Track all sales records and submit all the sales reports as per the schedule. · Identify slow and fast moving products in-order to forecast future inventory and production schedule. Administration: · Assist in employee recruitment, performance evaluation, promotion, retention and termination activities. · Oversee and review the staff attendance as well as vacation approvals. · Monitor and schedule and other training for new or existing employee. · Aware of functions and services provided by other departments / Organization and provides clear and relevant information when collaborating with other department. · Update staff regularly for any changes in the department related processes and protocols, take updates from staff for problems being faced by them. · Motivates department staff towards organization goals. · Work with managers to implement the company's policies and goals. · Ensure smooth relationships with customers and co-workers. · Ensure prompt reports and records of all crafts and cleaners purchase, production and sales. · Participate in all the meetings organized by the management · Assist with senior manager for other admin related tasks as required by the organization in support of its operations. · Coordinate Govt compliances with operations head. Required Skills / Qualification: · Qualification: HSc/Diploma in Hotel Management. · Experience : 2 years in Supervision of Bakery / Hotel Industry · Knowledge of Bakery equipments. · Optimum utilization of resources. ·.·Exceptional customer service skills. · Planning and organisation skills to be able run and monitor the production process · The ability to act decisively and solve staff or equipment-related problems. · The capacity to grasp complex concepts easily. · Attention to detail to ensure high levels of quality. · The ability to communicate clearly and persuasively with team, managers and clients · Strong negotiation skills for getting materials within budget at the right time. · The ability to work under pressure and multitasking. · Leadership skills and the ability to motivate others to meet deadlines a results-driven approach to work The ability to work in a logical, systematic manner Ph: 9080517033 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Paid time off Ability to commute/relocate: Anna Nagar, Madurai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: total work: 5 years (Preferred) Work Location: In person
Job Summary Sales Executive Responsibilities and Duties Sell products by establishing contact and developing relationships with prospects; recommending solutions. Maintain relationships with clients by providing support, information, and guidance; researching and recommending new opportunities; recommending profit and sales improvements. Identify product improvements or new products by remaining current on industry trends, market activities, and competitors. Develop social media designs using canva or photoshop and keep posting on social media. Prepare reports by collecting, analyzing, and summarizing information. Maintain quality service by establishing and enforcing organization standards Key Skills Communication,Ability to sell products, attention to detail , able to understand customer need. Required Experience and Qualifications Any Degree or HSC with Computer knowledge / DTP , Canva or other designing skills preferrable. Benefits Salary, Development Training program. Ph: 9080517033 Job Types: Full-time, Part-time Pay: ₹6,000.00 - ₹12,000.00 per month Work Location: In person
Operations: · Plans, organizes and directs day-to-day operations of the Bakery Department, · Ensure FSSAI standards in all the process of Bakery Production.. · Conducts daily inspections of all Bakery department sections and initiates corrective measures to ensure compliance with product quality standards, sanitation, safety and security requirements. · Divide responsibilities and tasks across the team to make production and packaging more efficient. · Monitor and regulate staffing needs to ensure optimum staffing levels are supporting business demands. · Monitor the availability of raw materials and machinery working conditions to meet out the daily operations · Oversees and assists with all bakery department duties such as: proofing, baking, decorating, slicing and packaging fresh bakery products. · Implements effective promotional and seasonal displays. · Ensures that bakery product quality, baking and decorating standards are met. · Complies with retail labelling laws, federal and state regulations and Company policies. · Ensure customer orders are completed on time and to budget and that quality standards and targets are met. · Organise the repair of any damaged equipment. · Ensure that health and safety guidelines are followed at all times · Work under time constraints to meet specific timelines. Finance: · Analyse production, quality control and budgetary outcome of projects and equipment stock and tracking programs for increased financial effectiveness Oversee consumable.. · Orders, checks, receives and controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels.. Conducts periodic inventories, processes administrative paperwork and maintains accurate department records · Monitor all the raw material purchases and expenses in an effective manner. · Implement cost control programs or procedures to ensure zero wastages and optimum use of resources. Sales and Marketing: · Identify sales opportunity with existing sales points and provide adequate supply of products as per the schedule. · Assesses product sales data by calling on customers with field salespeople and evaluate sales results. · Facilitates inventory turnover and product availability in sales points by reviewing and adjusting inventory levels and production schedules. · Identify new customers and do regular follow up until get orders. · Monitor existing and new recipe followed by the Baker as per the standards approved by management. Also ensure all the new products should meet customer`s specification. · Explore product information and details to customers and visitors as required. · Monitor the customer complaints and resolve queries in an effective manner. · Track all sales records and submit all the sales reports as per the schedule. · Identify slow and fast moving products in-order to forecast future inventory and production schedule. Administration: · Assist in employee recruitment, performance evaluation, promotion, retention and termination activities. · Oversee and review the staff attendance as well as vacation approvals. · Monitor and schedule and other training for new or existing employee. · Aware of functions and services provided by other departments / Organization and provides clear and relevant information when collaborating with other department. · Update staff regularly for any changes in the department related processes and protocols, take updates from staff for problems being faced by them. · Motivates department staff towards organization goals. · Work with managers to implement the company's policies and goals. · Ensure smooth relationships with customers and co-workers. · Ensure prompt reports and records of all crafts and cleaners purchase, production and sales. · Participate in all the meetings organized by the management · Assist with senior manager for other admin related tasks as required by the organization in support of its operations. · Coordinate Govt compliances with operations head. Required Skills / Qualification: · Qualification: HSc/Diploma in Hotel Management. · Experience : 2 years in Supervision of Bakery / Hotel Industry · Knowledge of Bakery equipments. · Optimum utilization of resources. ·.·Exceptional customer service skills. · Planning and organisation skills to be able run and monitor the production process · The ability to act decisively and solve staff or equipment-related problems. · The capacity to grasp complex concepts easily. · Attention to detail to ensure high levels of quality. · The ability to communicate clearly and persuasively with team, managers and clients · Strong negotiation skills for getting materials within budget at the right time. · The ability to work under pressure and multitasking. · Leadership skills and the ability to motivate others to meet deadlines a results-driven approach to work The ability to work in a logical, systematic manner Ph: 9080517033 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Paid time off Ability to commute/relocate: Anna Nagar, Madurai, Tamil Nadu: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Experience: total work: 5 years (Preferred) Work Location: In person