628 Captaining Jobs - Page 7

We are looking for a highly skilled and experienced F&B Services Captain to join our team in the Hotels and Restaurant industry. The ideal candidate will have 2-5 years of experience in hospitality jobs, preferably in a similar role. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Coordinate with kitchen staff to prepare and cook food according to customer specifications. Maintain cleanliness and organization of the dining area and kitchen. Ensure compliance with health and safety regulations. Develop and implement strategies to improve customer satisfaction. Collaborate with other departments to achieve business objectives. Job Requirements...

Responsibilities: Manage seating arrangements Oversee waitstaff & stewards Ensure guest satisfaction Coordinate with kitchen team Maintain cleanliness & order

Role & responsibilities Supervise and support the service team Greet and interact with guests to ensure satisfaction Assign tables and manage reservations Ensure service standards and cleanliness are maintained Train and guide new staff as needed Preferred candidate profile

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Responsible for serving the clients and guests according to Sodexo standard and to perform duties as delegated by the Chef Manager Key Result Areas: Prepare indents for FB section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices. Keep track on Standard Service Timing Clearance as per Standards. Keep track of staff duty roasters briefing. Keep track of Sales. Ensure all Process Checklist are followed and updated regularly. Ensure complete care and handling in relation to catering service and buffet equipment Observe...

Designation : Waiter Qualification : Dip or BHM Experience : 2 to 5 years Salary :1500 to 1800 AED( 35,000 to 43,000 INR) + OT Free Food and Accommodation Direct Employment visa Contact & WhatsApp HR - Sharmila- 9514920050. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through WhatsApp - Sharmila- 9514920050. Perks and benefits Free Food , Accommodation and Transport

We are looking to hire Receptionists, Cashiers and Captain/ Supervisors for a big Restobar located near Brigade Road (Church Street) in Bangalore

Role & responsibilities : Greeting guests in a polite and professional manner Taking food and beverage orders Serving food and beverages efficiently Ensuring tables are properly set Coordinating with kitchen staff Maintaining hygiene Handling guest queries Preferred candidate profile : Minimum Qualification: 10th Pass/12th Pass (Hotel Management preferred). Prior experience in F&B service Freshers with good communication Pleasant personality, discipline, and teamwork spirit JOB LOCATION : DURGAPUR

Serve food courses and alcoholic beverages to guests Set tables according to type of event and service standards Answer questions on menu selections Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverages Maintain cleanliness of work areas, china, glass, etc, throughout the day Complete closing duties, including restocking items, turning off lights, etc Present physical and accurate check to guest...

We are looking for a highly skilled and enthusiastic Food & Beverages Stewards to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverages service during events, meetings, and conferences. Ensure high-quality service delivery to guests and maintain excellent customer satisfaction. Collaborate with other departments to ensure seamless service operations. Maintain a clean and organized workspace, adhering to health and safety standards. Provide exceptional customer service, responding promptly to guest requests and resolving issues professionally. Participate in ongoing training and development to enh...

We are looking for a skilled Captain to join our team in the hospitality industry, with 3-5 years of experience. The ideal candidate will have a strong background in hotels and restaurants. Roles and Responsibility Manage daily operations of the restaurant or hotel. Coordinate with staff members to ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Develop and implement strategies to increase sales and revenue. Ensure compliance with health and safety regulations. Lead and motivate a team to achieve exceptional performance. Job Requirements Proven experience as a Captain in a fast-paced environment. Strong knowledge of hotel and rest...

We are looking for a highly skilled and experienced Food & Beverages Captain to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Manage daily food and beverages operations, including inventory management and stock control. Supervise kitchen staff and ensure high-quality food preparation and presentation. Coordinate with other departments to ensure seamless service delivery. Maintain high standards of customer service and resolve complaints professionally. Implement effective inventory management systems to minimize waste and optimize resources. Ensure compliance with health and safety regulations and ...

We are looking for a skilled Banquet Captain to join our team in the hospitality industry. The ideal candidate will have 3-5 years of experience and a strong background in managing banquets and events. Roles and Responsibility Coordinate and manage all aspects of banquets, including venue selection, catering, and entertainment. Develop and implement effective event concepts and themes to attract attendees. Manage event budgets and ensure cost-effectiveness without compromising quality. Collaborate with vendors and suppliers to negotiate contracts and agreements. Ensure excellent customer service and attention to detail. Supervise and train staff members to achieve high levels of performance....

We are looking for a highly skilled and experienced Stewards to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Provide excellent customer service and ensure guest satisfaction. Manage table settings, serve food and beverages, and handle cash transactions accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other staff members to achieve sales targets and improve customer experience. Handle complaints professionally and courteously. Participate in training programs to enhance skills and knowledge. Job Requirements Proven experience as a Stewa...

We are looking for a highly skilled and experienced Food & Beverages Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in food and beverages service, with excellent communication skills and attention to detail. Roles and Responsibility Manage food and beverages orders efficiently. Provide exceptional customer service and ensure customer satisfaction. Maintain high levels of cleanliness and hygiene in the kitchen area. Collaborate with other team members to achieve sales targets and improve customer experience. Develop knowledge of menu items and make recommendations to customers. Participate in inventory management and stock control...

Looking for enthusiastic Food & Beverages Stewards to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage food and beverages services to ensure high-quality standards. Maintain a clean and organized workspace, adhering to health and safety regulations. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with company policies and procedures. Maintain accurate records of sales, inventory, and customer feedback. Jo...

Looking for a skilled Steward to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage table settings, ensure cleanliness, and maintain high standards of quality. Provide exceptional customer service by being attentive and responsive to guests' needs. Coordinate with other departments to ensure seamless service delivery. Maintain knowledge of menu items, ingredients, and preparation methods. Ensure compliance with health and safety regulations and company policies. Collaborate with colleagues to achieve sales targets and improve customer satisfaction. Job Requirements...

We are looking for skilled Food & Beverages Captains to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-5 years of experience and a strong background in hospitality. Roles and Responsibility Manage food and beverages operations to ensure high-quality service delivery. Supervise and coordinate staff activities to achieve excellent customer satisfaction. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste and optimize resources. Collaborate with other departments to ensure seamless service delivery and resolve customer complaints. Analyze sale...