628 Captaining Jobs - Page 4

We are looking for a highly skilled and experienced Crew Captain to join our team at Swiggy, with 2-5 years of experience in the Hotels & Restaurants industry. Roles and Responsibility Manage and supervise restaurant staff to ensure excellent customer service. Coordinate daily operations, including food preparation and inventory management. Maintain high standards of quality, hygiene, and safety. Develop and implement effective strategies to increase sales and customer satisfaction. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to improve overall experience. Job Requirements Proven experience as a Crew Captain or similar ro...

We are looking for a highly skilled and motivated Food and Beverage Executive to join our team at The St. Regis, with 0-4 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to boost sales and customer satisfaction. Train staff on menu knowledge, safety protocols, and customer handling. Monitor customer feedback and implement changes to improve overall experience. Job Requirements Any graduate degree from a recognized institut...

We are looking for a skilled Restaurant Supervisor to join our team at Manjilas Food and Beverages Pvt Ltd. The ideal candidate will have 3-7 years of experience in the hospitality industry, preferably in a supervisory role. Roles and Responsibility Supervise daily restaurant operations to ensure excellent customer service and high-quality food production. Manage staff schedules, including training new employees and conducting performance evaluations. Coordinate with other departments to maintain seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Maintain a safe and clean work environment, adhering to health and safety standa...

We are looking for a skilled Resort Manager to lead our team at Copper Edge eco resort, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Oversee daily operations to ensure seamless guest experiences. Develop and implement strategies to enhance customer satisfaction and loyalty. Manage budgets and optimize resources for profitability. Supervise staff and provide guidance on excellent customer service practices. Coordinate with departments to achieve business objectives. Analyze market trends and competitor activity to stay ahead in the industry. Job Requirements Proven experience in managing resorts or hotels with strong leadership skills. Excellent communica...

We are looking for a highly skilled and experienced Room Service Order Taker to join our team at Fairmont. The ideal candidate will have 2-6 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage and coordinate room service orders efficiently. Handle customer complaints and resolve issues professionally. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Ensure accurate and timely delivery of orders to guests. Provide exceptional customer service and maintain a positive attitude. Job Requirements Proven experience as an Order Taker or similar...

We are looking for a skilled Bartender to join our team at Fairmont, with 2-6 years of experience in the hospitality industry. Roles and Responsibility Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide excellent customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to achieve sales goals and improve customer satisfaction. Stay up-to-date with new menu items and promotions, making recommendations to customers. Participate in inventory management, ordering supplies and managing stock levels. Job Requ...

We are looking for a skilled Resort Supervisor to join our team at Sagileo Talent Solutions, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate daily resort operations to ensure seamless guest experiences. Manage staff schedules, training, and performance evaluations to maintain high service quality standards. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Collaborate with other departments to achieve business objectives and resolve issues promptly. Conduct regular inspections to identify areas for improvement and implement corrective actions. Analyze financial reports and optimize resource all...

We are looking for a skilled General Manager to lead our team at the Jaisalmer Marriott Resort & Spa. The ideal candidate will have 3-7 years of experience in the hospitality industry, preferably with a background in hotels and restaurants. Roles and Responsibility Oversee daily operations of the resort and spa to ensure exceptional guest experiences. Develop and implement strategies to enhance customer satisfaction and loyalty. Manage budgets, forecasts, and financial reports to optimize profitability. Supervise and mentor staff members to improve performance and career growth. Coordinate with various departments to ensure seamless service delivery. Foster a culture of excellence and teamwo...

We are looking for a highly motivated and experienced Food & Beverage Sales Executive to join our team at the Marriott hotel. The ideal candidate will have 2-8 years of experience in sales, preferably in the hospitality industry. Roles and Responsibility Develop and implement effective sales strategies to achieve business objectives. Build and maintain strong relationships with customers and stakeholders. Conduct market research and analyze trends to identify new business opportunities. Collaborate with cross-functional teams to drive sales growth. Provide exceptional customer service and ensure high levels of customer satisfaction. Achieve monthly and quarterly sales targets. Job Requiremen...

We are looking for a skilled Bartender to join our team at JW Marriott, with 2-6 years of experience in the hospitality industry. Roles and Responsibility Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Manage inventory of beverages and supplies, minimizing waste and optimizing sales. Participate in ongoing training and education to enhance skills and knowledge. Job Requirements Proven experienc...

We are looking for a skilled Bar Manager to join our team at Voyage Hotels & Resorts. The ideal candidate will have 3-7 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage daily bar operations, including inventory management and staff supervision. Develop and implement effective marketing strategies to increase sales and customer satisfaction. Maintain high standards of quality and service excellence. Lead and motivate a team of bartenders and support staff to achieve goals. Analyze sales trends and customer feedback to improve menu offerings and promotions. Collaborate with other departments to ensure seamless service delive...

We are looking for a skilled Bartender to join our team at Four Points by Sheraton, with 2-6 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high customer satisfaction through excellent service. Prepare and serve a variety of beverages, including cocktails and mocktails. Maintain a clean and organized workspace, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other team members to achieve sales targets and promote products. Provide exceptional customer service, responding to queries and resolving issues promptly. Job Requirements Proven experience as a Barte...

We are looking for a highly skilled and motivated Food and Beverage Associate to join our team at The St. Regis, with 0-4 years of experience. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with the kitchen team to prepare and cook food items according to recipes and presentation standards. Maintain cleanliness and organization in the food and beverage area. Provide excellent customer service by responding promptly to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize reso...

Responsibilities: Greet guests, take orders, serve food & drinks Maintain cleanliness, assist with events Manage tables, provide exceptional service Collaborate with kitchen, maintain inventory Free meal House rent allowance Referral bonus

Hotel Kinara Grand is looking for Stewards to join our dynamic team and embark on a rewarding career journey. you will play a vital role in providing excellent customer service, ensuring a clean and organized dining environment, and contributing to the overall positive dining experience for our guests. Responsibilities : Customer Service : Welcome and greet guests in a friendly and professional manner. Assist guests in finding suitable seating arrangements and present menus. Table Service : Take food and beverage orders accurately and efficiently. Serve food and beverages to guests in accordance with established service standards. Cleanliness and Hygiene : Set up dining areas, including clea...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Hotel Paramos Inn is looking for Restaurant Supervisor to join our dynamic team and embark on a rewarding career journey Oversee daily operations of the restaurant, ensuring smooth workflow and efficiency. Manage and train restaurant staff, providing guidance and support. Monitor service quality and address customer concerns. Ensure compliance with health and safety regulations. Collaborate with the kitchen team to ensure timely food delivery. Monitor inventory levels and assist with ordering supplies. Prepare and present reports on restaurant performance to management. Participate in marketing and promotional activities to attract customers. Disclaimer: This job description has been sourced...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

We are looking for a highly skilled and experienced Food & Beverage Service Captain to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and serve food and beverages efficiently. Maintain cleanliness and organization in the food and beverage area. Ensure compliance with health and safety regulations. Provide excellent customer service by responding to customer inquiries and resolving issues promptly. Collaborate with other departments to achieve business objectives. Job Requirements Ability to ...

We are looking for enthusiastic and dedicated Stewards to join our team in the hospitality industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Provide excellent customer service and ensure guest satisfaction. Manage table settings, serve food and beverages, and handle cash transactions accurately. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer experience. Handle complaints professionally and courteously. Participate in training sessions to enhance skills and knowledge. Job Requirements Ability to work well under pressure and manage mult...