931 Captaining Jobs - Page 2

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

To report for duties well-groomed and in proper uniform (Haircut Nails Uniform Shoes Pad pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site Maintain a clean and neat work environment Take proper handover at beginning o...

Provide food and beverage service to customers. Ensure compliance with service standards and procedures. Assist with food and beverage preparation. Maintain cleanliness and organization of service areas. Address customer inquiries and complaints. Collaborate with kitchen and service staff.

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department Ensure implementation of company discipline at site Adhere to proper food hygiene and storage practices Ensure complete care and handling in relation to catering service and buffet equipment Observe and enforce safe working practices with all subordinate staff Follow all safety rules and procedures as per the site requirements Ensure that equipmentand materials are not left unattended Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Ini...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Accountable for serving clients and guests according to Sodexo Standards and performing delegated duties by the Manager. Critical Responsibilities: Duty roster and shift planning/allocation - Daily Timely indents and issues for operations - Daily Consistency of food service and timely delivery - Daily CCG inventory coordination with KST Executive - Daily Breakages/Discard control and replenishment - Daily Preparing Meal summary for each meal period - Daily Coordination with Kitchen for adequate food pick up - Daily Check RT/Liquid Feed service - Daily Follow food and work safety process - Daily Attrition and absenteeism control - Daily Patient satisfaction scores above 85% - Monthly Equinox ...

Responsibilities: Ensure guest satisfaction Oversee waitstaff & bar service Manage restaurant operations Coordinate with kitchen & housekeeping teams Maintain cleanliness & order Free meal Food allowance

Roles and Responsibilities Ensure smooth functioning of all F&B outlets, including restaurants, cafes, bars, room service, banquets, and events. Supervise steward activities such as serving food and beverages to guests according to their preferences. Manage waiter activities by coordinating with kitchen staff for timely delivery of orders. Oversee stewardess activities like maintaining cleanliness and organization of dining areas. Provide exceptional hospitality services to ensure guest satisfaction Role: Steward Location: Jamnagar Gujarat Food and Accomdation will be provided Preferred from Hotel industry background Candidates who are interested to relocate can apply for the opportunity. If...

WE ARE HIRING CAPTAIN

*Immediately joining* I am not broker agent agency i am restaurant manager Food allowance Health insurance Annual bonus

We are seeking a dynamic and service-driven Restaurant Captain to lead our front-of-house team and deliver an exceptional dining experience. The ideal candidate is confident in guest interaction, understands premium hospitality, and can present Anglo-Indian cuisine with pride and clarity. Key Responsibilities Greet and engage guests with warm, attentive hospitality Lead and supervise the service team during shifts Ensure smooth service flow and timely food delivery Upsell menu items by confidently explaining Anglo-Indian dishes and pairings Handle guest queries, feedback, and special requests with professionalism Conduct pre-service briefings and train staff on service standards Maintain hig...

Greetings from Sodexo, We are hiring fresher Food and Beverage steward & Supervisor Position : F&B Intern Year of Passing : 2026 Work Location: Chennai, Coimbatore Degree: Any hotel Management Pursing If interested please contact chandramouli.r@sodexo.com

Greetings from Sodexo, We are hiring fresher Food and Beverage steward & Supervisor Position : F&B Intern Year of Passing : 2026 Work Location: Chennai, Coimbatore Degree: Any hotel Management Monthly Stipend:10 K If interested please contact chandramouli.r@sodexo.com

SUMMARY Responsibilities: Greet guests warmly and escort them to their tables with professionalism. Present menus, provide detailed information, and offer thoughtful recommendations upon request. Accurately take food and beverage orders, coordinate with the cashier to generate KOTs, and input order details into the POS system. Serve meals and drinks promptly and in a courteous manner. Regularly check in with guests to ensure satisfaction and promptly address any concerns or feedback. Maintain a clean and hygienic dining area, including tables, service stations, and surrounding zones. Process guest payments and issue accurate receipts. Requirements Requirements: Excellent communication and in...

As a steward, you will be responsible for providing attentive and efficient service to guests, taking and delivering food and beverage orders, and maintaining cleanliness and orderliness in the dining area. Annual bonus Food allowance Health insurance Provident fund

We are looking for an experienced and service-focused Restaurant Captain to lead our service team and ensure smooth daily operations. The ideal candidate must be customer-oriented, team-driven, and capable of maintaining high service standards.

Manage restaurant service operations and staff. Ensure high-quality customer service. Develop and implement service procedures. Monitor inventory and supplies. Collaborate with kitchen and service teams. Prepare reports and documentation.

Provide food and beverage service to customers. Ensure compliance with service standards and procedures. Assist with food and beverage preparation. Maintain cleanliness and organization of service areas. Address customer inquiries and complaints. Collaborate with kitchen and service staff.

To maintain hygiene and cleanliness for allotted areas. Key Responsibilities Clean and maintain all areas assigned Collection and disposable of garbage Work area cleaning and sanitization Refilling of all consumables Use of appropriate cleaning equipment and chemicals Duties as scheduled for each work area Maintain high level of Safety and hygiene Respond and close all calls with regards to immediate assistance for cleaning Daily rounds of allocated area Well-groomed at all times Complying with all HSE requirements Ensuring the cleanliness and hygiene of allocated area Usage of appropriate cleaning agents and equipment. Completing work allotted within the defined time and frequency. Being we...

Process customer transactions and payments. Handle cash and credit card transactions. Ensure accuracy of transactions and reconcile discrepancies. Provide receipts and change to customers. Maintain cleanliness and organization of checkout area. Assist customers with inquiries and resolve issues. Follow cash handling procedures and security protocols.

Install new heating, ventilation, and air conditioning systems according to specifications and company standards Perform routine maintenance on HVAC systems to ensure they are operating efficiently Diagnose and repair HVAC system issues promptly and effectively Test HVAC systems to ensure they are functioning correctly and make adjustments as needed Keep accurate records of all maintenance and repair work performed Provide exceptional customer service and communicate effectively with customers regarding the status of their HVAC systems Stay up-to-date on the latest HVAC technology and industry trends Adhere to all safety protocols and regulations while performing HVAC work