64 Captaining Jobs - Page 2

Aster Pharmacy (India) is looking for Senior Executive.Food & Beverages.Aster Whitefield to join our dynamic team and embark on a rewarding career journey Strategic Planning: Participate in developing the organization's long-term strategic goals and objectives Identify opportunities for growth and improvement and develop strategies to achieve them Leadership and Management: Provide leadership and guidance to teams and departments within the organization Set goals, monitor performance, and ensure effective execution of plans Foster a positive work culture and motivate employees to achieve their best Decision Making: Make critical decisions that impact the organization's direction, resources, and operations Analyze data, evaluate risks, and consider various factors to make informed and strategic decisions Stakeholder Management: Build and maintain relationships with key stakeholders, such as clients, customers, investors, and board members Engage with stakeholders to understand their needs, address concerns, and ensure alignment with organizational goals Financial Management: Oversee financial performance, including budgeting, forecasting, and resource allocation Monitor financial metrics, identify areas for improvement, and implement strategies to optimize financial outcomes Business Development: Identify and pursue new business opportunities, partnerships, or collaborations that align with the organization's objectives Lead efforts to expand the organization's market presence and generate revenue growth

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

Work closely with various employees of other departments in the same organization. Implement innovative strategies for Operational efficiency, cost control & minimize wastage of food and beverages. Monitor the performance of Catering Unit assigned to ensure efficiency in operations and meeting the desired targets. Maintain Log books and various other reports viz: books of account. Menu planning, indenting and purchasing, Uplifts and Off Loads. Build and maintain relations with the Catering Unit. Implement marketing plans made by the organization for augmenting the business volume by enhancing brand visibility and implementing business plans/strategies for maximizing profitability & revenue generation. Achieve increased sales and maximizing profit in assigned territory. Interact with the Crew / Ground Staff to gather feedback regarding the products / utilities provided. Progress study of various agendas like, Food Cost Charts, Cyclic Menus, Breakage Reports, etc Responsible for weekly / monthly stock taking / handovers / store keeping

LOCAL CANDIDATES ONLY PLEASE Can join as immediately Restaurant Captains responsibilities include Customer service Kitchen coordination Menu knowledge Guest interaction Inventory Cleanliness Service standards Training restaurant staff Menu planning Required Candidate profile Captains should have excellent communication and customer service skills, and be able to remain calm in high-pressure situations. They should also be well-groomed, physically fit, and customer-centric

Currently Hiring for a hotel at Mahmoorganj, Varanasi for below mentioned profiles. 1. Fnb Staff 2. Housekeeping staff 3. Front office staff 4. Kitchen staff 5. Security 6. Accounts 7. Sales 8. Maintenance 9. Store 10. IT we require on all level

Customer service beyond expectation Greet, meet and sit the visiting patrons Service as per protocol and sops Upselling & cross selling

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

Hakkasan Mumbai is looking for Stewards to join our dynamic team and embark on a rewarding career journey Customer Service:Welcome and greet guests in a friendly and professional manner Assist guests in finding suitable seating arrangements and present menus Table Service:Take food and beverage orders accurately and efficiently Serve food and beverages to guests in accordance with established service standards Cleanliness and Hygiene:Set up dining areas, including cleaning and arranging tables, chairs, and table settings Maintain cleanliness in the dining area, ensuring a neat and organized appearance Communication:Communicate effectively with kitchen staff to ensure accurate and timely order delivery Address guest inquiries, concerns, and special requests promptly and courteously Team Collaboration:Collaborate with kitchen and other restaurant staff to ensure smooth operations Assist in restocking and replenishing dining and service areas Adherence to Policies:Follow established health and safety guidelines, including food safety and sanitation practices Adhere to company policies and procedures regarding service standards and conduct

Hakkasan Mumbai is looking for Bartender to join our dynamic team and embark on a rewarding career journey Customer Service: Greet customers, take orders, and provide excellent customer service, creating a welcoming and hospitable environment. Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, using proper techniques and recipes. Inventory Management: Manage the inventory of bar supplies, including alcohol, mixers, glassware, and other supplies, ensuring adequate levels are maintained and orders are placed as needed. Cash Handling: Handle cash, credit card transactions, and reconcile cash drawers at the end of each shift. Cleanliness and Sanitation: Maintain a clean and sanitary bar area, including cleaning and sanitizing bar equipment, glassware, and workstations. Product Knowledge: Develop and maintain a deep knowledge of the bar's menu and products, including new and seasonal items. Teamwork: Work closely with other bartenders, servers, and kitchen staff to ensure smooth operations and timely service. A successful Bartender will possess excellent communication and customer service skills, the ability to work in a fast-paced environment, and knowledge of beverage preparation techniques and recipes. They should also have good organizational and time management skills.

Hakkasan Mumbai is looking for Bar manager to join our dynamic team and embark on a rewarding career journey Staff Management: Hiring, training, and supervising bar staff, including bartenders, servers, and barbacks. The Bar Manager ensures that the team is properly trained, motivated, and following standard operating procedures. They may also handle scheduling, payroll, and performance evaluations. Customer Service: Ensuring exceptional customer service by maintaining a welcoming and friendly atmosphere. The Bar Manager interacts with customers, addresses their concerns, and oversees the prompt and accurate service of beverages. They strive to create a positive customer experience and build customer loyalty. Inventory Management: Managing the bar inventory, including ordering supplies, monitoring stock levels, and tracking costs. The Bar Manager maintains accurate records of inventory, handles product rotation, and minimizes waste. They may also negotiate with suppliers to ensure competitive pricing and quality products. Menu Development: Collaborating with the team to create and update the bar menu. The Bar Manager identifies popular trends, introduces new and seasonal beverages, and ensures a diverse and appealing selection. They consider customer preferences, pricing, and profitability when designing the menu. Compliance and Safety: Ensuring compliance with local, state, and federal regulations related to alcohol service and safety. The Bar Manager ensures that the establishment adheres to licensing requirements, age verification procedures, and responsible alcohol service practices. They may also implement safety protocols and emergency response plans. Marketing and Promotions: Developing and implementing marketing strategies to attract and retain customers. The Bar Manager may organize special events, promotions, and themed nights to drive traffic and increase sales. They utilize various channels, such as social media, advertising, and partnerships, to promote the bar. Financial Management: Monitoring financial performance, analyzing sales data, and managing costs. The Bar Manager tracks revenue, expenses, and profitability, and makes adjustments as needed. They may create budgets, monitor pricing strategies, and implement strategies to improve financial results. Bar Maintenance: Overseeing the cleanliness, organization, and maintenance of the bar area. The Bar Manager ensures that equipment is properly maintained, repairs are promptly addressed, and the environment is clean and hygienic. They may collaborate with the facility management team to ensure a well-maintained establishment.

The Pllazio Hotel, Gurgaon is looking for Bartender to join our dynamic team and embark on a rewarding career journey Customer Service: Greet customers, take orders, and provide excellent customer service, creating a welcoming and hospitable environment. Beverage Preparation: Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, using proper techniques and recipes. Inventory Management: Manage the inventory of bar supplies, including alcohol, mixers, glassware, and other supplies, ensuring adequate levels are maintained and orders are placed as needed. Cash Handling: Handle cash, credit card transactions, and reconcile cash drawers at the end of each shift. Cleanliness and Sanitation: Maintain a clean and sanitary bar area, including cleaning and sanitizing bar equipment, glassware, and workstations. Product Knowledge: Develop and maintain a deep knowledge of the bar's menu and products, including new and seasonal items. Teamwork: Work closely with other bartenders, servers, and kitchen staff to ensure smooth operations and timely service.A successful Bartender will possess excellent communication and customer service skills, the ability to work in a fast-paced environment, and knowledge of beverage preparation techniques and recipes. They should also have good organizational and time management skills.

Food and Beverage Associate/ Executive Name:Food and Beverage Associate/ Executive Role:F&B Executive Industry:Hotel, Restaurant Location:Udaipur (Rajasthan)Job Type:Full Time Experience:1- 3years Salary:Best in the industry Education:BHM, MBA Description: Assist in creating a warm and welcoming environment for our guests.Ensure that guests are seated and provided with menus promptly. Ensure that all guests’ requests and queries are responded to promptly and effectively and that exceptional service is delivered to guests at all times. Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have. Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately. Ensure efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times. Set up, clear, and promptly service tables after use to ensure that guests can be seated in a timely manner. Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required. Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensuring that any guest complaints and comments are reported to management.

Assistant Resort Manager Job Name: Assistant Resort Manager Job Role: Ass. Manager Industry:Resort, Hotel, Restaurant Job Location:Udaipur (Rajasthan) Experience:5- 8yearSkills:Team Management, Resort Management, Salary:Best in the industry Education:BHM, MBA Job Summary: The job of an assistant Resortmanager is to help the manager complete all activities related to the operations of a hotel, ensuring the establishment works as smoothly as possible. Assistantmanagers are in charge of supervising the smaller departments or various divisions in the Resort. They can be assigned to the different areas of the Resort, such as food and beverages, casino, and maintenance, among others. About The Role :: Oversee day-to-day operations and work of lower-level staff. Ensure compliance with organizational standards, including safety standards and client or customer communications. Monitor and provide feedback to managed staff to effect improvements in organizational goals. Manage reports and personnel documents, including payroll. Review and filter applications for potential new hires. Assist in interviewing applicants and confer with senior-level management on the hiring process. Assist managers and other staff with the procurement of necessary materials and equipment. Create and deliver sales and financial reports on a predetermined schedule. Assistant Resortmanagers are in charge of overseeing all the events, activities, and operations in a hotel. They make all the necessary decisions needed in their assigned division and ensure all hotel rules and policies are implemented. Assistant Resortmanagers monitor the tasks of personnel and workers, set goals and plans to promote and improve the service of their department; and are tasked to give schedules and assignments to each worker. They handle client’s complaints and compliments about their department and make sure that events are well organized.

Designation - Waiter Qualification - Diploma / BSC - Hotel Management Industry - Resort / Restaurant / Hotel Experience - Minimum 2 years as a waiter Salary - 400USD to 500USD (Rs.34,000 to Rs.43000) 2 yrs Employment Visa Location - Male, Maldives. Required Candidate profile Proven work experience as a Waiter Basic math skills Diploma or B.Sc Hotel Management advantage Excellent presentation skills Flexibility to work in shifts Basic communication skills Call - 9962632100 Perks and benefits Free Food and Accommodation

Role & responsibilities Waiting the tables, billing, barista Preferred candidate profile Hotel management graduate, work experience of at least a year Perks and benefits salary + accomodation + food + OT

Working hours : 9 hours / 6 days a week / rotational shift / 4 week off in a month.

Responsibilities: * Maintain cleanliness & inventory * Serve drinks & manage bar team * Coordinate waiter activities * Manage bar operations * Ensure customer satisfaction Food allowance Provident fund

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

F & B Service : Restaurant Manager Assistant Restaurant Manager Floor Supervisors Cashiers Captains Bartenders Guest Relation Executive/ Front Desk Storekeeper Stewards/ Food Pick Housekeeping Vacancy for Kitchen Staff : Sous Chef/ Jr. Sous Chef/ DCDP/ CDP/ Commi - 1, 2 & 3, KST Multi Cuisine (Tandoor/ Indian/) Mediterranean (Bakery/ Pide/ Desserts) Pan Asian (Dimsum, Sushi) Note : Trails would be taken from Sous Chef to Commi 1 Level Apply Now : Email Your Resume: hr@butterflyhigh.in OR WhatsApp your Resume on +91 82915 87595 (Please call between 11 - 6 pm)

We Are opening of waiter job in five star hotel with accommodation and good salary expected Perks and benefits We Are Providing with accommodation also

Restaurant General worker Nature of job : Service, kitchen cleaning, mopping, Vegetable Cutting and general restaurant work SALARY -S$ 1200 Food and accommodation provided by the restaurant Work location : Singapore AGE 1991-1997 WITH RMI Interested visit our office Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Mon to Sat ] Contact HR - Sabitha # 7338768300/ Sowmiya- 7845228682 / Swetha # 7305457998 ( Feel free to call us for any clarification )

Manage Food and beverage Operations of the Hotel. Work Towards Cost Control. Manage Restaurant, Bar, Banquet and Room Service. Required Candidate profile To Apply Call on- Jitendra Singh on 8824900340 Perks and benefits Food and Accomodation will be provided.

Role & responsibilities Guest serving Food pickup Coordinating Menu suggesting Maintain work Guest Attending Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels& Restaurant Industry Perks and Benefits As per company norms **Interested candidates share cv on Whatsapp - 7838652810,9355989169

restaurant name : Sandy's Chocolate laboratory Job Title: Restaurant captain Location: besant nagar ,ECR ,nungambakam,teynampet call to 9884535595 (manikandan) Job Title: Restaurant Captain Department: Food & Beverage Reports To: Restaurant Manager / Assistant Restaurant Manager Job Summary: The Restaurant Captain is responsible for providing exceptional guest service, managing a team of servers, ensuring the effective operation of the restaurant, and maintaining high standards of hospitality. This role requires leadership, excellent communication skills, and a deep understanding of food and beverage service. Key Responsibilities: Guest Service: Greet guests, present menus, and offer suggestions when needed. Ensure guest satisfaction by overseeing the service process and responding promptly to requests. Handle customer complaints or issues in a professional and effective manner. Team Management: Supervise, train, and guide a team of servers to deliver high-quality service. Assign duties and ensure staff are prepared for service (setting up stations, arranging menus, etc.). Motivate and encourage staff to work efficiently and maintain high standards. Service Standards: Ensure that all food and beverage orders are delivered accurately and on time. Monitor the service flow to ensure smooth operations during peak hours. Ensure proper presentation of food and beverages according to the restaurant's standards. Operational Management: Maintain knowledge of the menu, including ingredients, preparation methods, and dietary restrictions. Ensure the restaurant is clean, organized, and prepared for service. Assist in inventory management and ensure stock levels are adequate. Coordination with Kitchen and Bar: Work closely with the kitchen and bar staff to ensure timely delivery of orders. Relay any special instructions or requests to kitchen and bar teams. Financial Responsibility: Ensure that the restaurant operates within budgetary constraints. Handle cash and payment transactions, ensuring accuracy in billing. Promote upselling of menu items and ensure high check averages. Qualifications: Previous experience in a food and beverage or supervisory role (e.g., server, head waiter, or team leader). Strong leadership and interpersonal skills. In-depth knowledge of food and beverage service, as well as menu offerings. Ability to work under pressure and remain calm during busy service hours. Strong communication skills and fluency in the local language (additional languages are a plus). Flexible schedule with the ability to work nights, weekends, and holidays.

Prepare not to miss a lovely opportunity to work with one the most luxurious dining spaces in India.. Creating ambience and greeting customers and identifying their requirements. Giving customers a choice of menu and presenting oneself as a food consultant. Maximise orders for higher revenue. To provide age and gender specific services as per their unique and collective requirements to increase customer loyalty. Focus on providing best customer experience , quick resolution of the issues,thereby enhancing brand value. Customer engagement ,rapport building,and promoting suitable products. Expertising services connected to banquets.events and special occasions. Thoroughly groom on customer communication,safety, hygiene and etiquette and hospitable conducts.