648 Captaining Jobs - Page 15

We are looking for a skilled F&B Executive to join our team at ITC Mughal, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Maintain inventory of food supplies and order ingredients as needed. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve excellent customer service standards. Job Requirements Proven experience in managing food and beverage oper...

Looking for a skilled F&B Captain to join our team at the Holiday Inn. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably with a background in food and beverage service. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Supervise and coordinate staff activities to meet customer demands. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and implement changes to improve overall customer sa...

Responsibilities: Ensure guest satisfaction Collaborate with kitchen & teams Oversee dining experience Maintain cleanliness & order Manage waitlist & seating arrangements Food allowance Health insurance

Pantry Supervisor Location: Siruseri Chennai Salary: 27,000 gross Qualification: Any degree Experience: 4+years ***NO FOOD& ACCOMMODATION*** Job Summary: The Pantry Supervisor is responsible for overseeing the efficient operation of the pantry, ensuring timely preparation and delivery of beverages, snacks, and other refreshments. This role involves supervising pantry staff, maintaining inventory, and ensuring hygiene and safety standards are consistently met to support smooth service operations Role & responsibilities Oversee beverage/snack prep and equipment maintenance. Monitor inventory; order supplies to avoid shortages. Handle guest requests and pantry issues. Conduct quality checks and...

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

OrganizationHyatt Regency Dehradun Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations The Assistant Manager Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost center, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels, Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitalit...

Maintain the cleanliness and upkeep of facilities and grounds. Perform routine maintenance and repairs as needed. Ensure safety and security of the premises. Monitor and replenish supplies and equipment. Report any issues or concerns to management. Assist with event setup and coordination.

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Job Title: Senior Steward Company: Payel Inn Hotel Location: Asansol, WEST BENGAL Qualification: Diploma/Graduate in Hotel Management or relevant field Employment Type: Full-time Job Description Payel Inn Hotels is seeking a Senior Steward to join our hospitality team. The ideal candidate will be responsible for maintaining high-quality service standards, assisting the F&B team, and ensuring a clean and welcoming dining environment for guests. Key Responsibilities Oversee stewarding operations to ensure smooth functioning of the restaurant and banquet service areas. Supervise and guide junior stewards in maintaining cleanliness and hygiene standards. Ensure proper handling of cutlery, crocke...

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and stor...

Role & responsibilities Supervise restaurant service in assigned section. Manage stewards, ensure guest satisfaction, coordinate with kitchen & cashier, handle table allocation, upselling, hygiene standards, and assist Restaurant Manager in smooth daily operations Key Responsibilities Supervise service in a section of the restaurant. Train and guide stewards in service etiquette. Ensure guest satisfaction and handle complaints tactfully. Coordinate with kitchen for timely food delivery. Manage table allocations and reservations. Promote upselling of food, beverages, and specials. Maintain service standards, hygiene, and grooming. Assist Restaurant Manager in shift operations and reporting. S...

Job Description Bar Man Department: Food & Beverage Service Reporting to: Bar Manager / Restaurant Manager Position Overview: The Bar Man is responsible for preparing and serving beverages (alcoholic and non-alcoholic) to guests in a professional, courteous, and timely manner. The role involves ensuring adherence to company standards, maintaining cleanliness and hygiene at the bar, and providing an engaging guest experience. Key Responsibilities: Prepare and serve beverages (cocktails, mocktails, wines, spirits, soft drinks) as per standard recipes and guest preferences. Ensure proper stock rotation, requisition, and replenishment of bar supplies. Maintain cleanliness, hygiene, and organizat...

Responsibilities: Manage floor operations Ensure guest satisfaction Collaborate with kitchen & service teams Oversee restaurant operations Maintain cleanliness & safety standards

Role & responsibilities Guest serving Food pickup Coordinating Menu suggesting Making Roaster Maintain Employees COMMIS Chinese Continental Tandoor Indian Bakery Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels& Restaurant Industry Perks and Benefits Perks and benefits as per company norms **Interested candidates share cv on Whatsapp - 7838652810,9355989169

Job Description Steward Position: Steward Location: Across Speciality Restaurants Ltd outlets Reports to: Captain / Restaurant Manager Key Responsibilities: Greet and seat guests in a courteous manner. Present menu and assist guests in making food & beverage choices. Take and relay accurate food & beverage orders to the kitchen/bar. Serve food & beverages promptly and professionally. Ensure tables are properly set and maintained throughout service. Clear tables and reset for the next guest efficiently. Maintain hygiene and cleanliness standards of the restaurant. Follow company grooming and service standards at all times. Support Captains and Managers in smooth restaurant operations. Require...

We are seeking experienced Captains to supervise front-of-house operations, manage service teams, and ensure customer satisfaction. You will lead the service during peak hours, coordinate between kitchen and service staff, and maintain high service standards. Key Responsibilities: Supervise the service team during shifts Take customer orders and manage guest interactions Ensure smooth communication between kitchen and service staff Handle billing and resolve guest complaints Train and guide junior service staff Maintain hygiene and service protocols Candidate Profile: 2-5 years of experience in restaurant service Strong leadership and problem-solving skills Excellent communication and guest ...

We are seeking an experienced Senior Captain to manage restaurant floor operations, supervise the service team, and ensure exceptional guest service while coordinating with the kitchen and bar to maintain high hospitality standards. Office cab/shuttle Food allowance Health insurance Annual bonus

We are looking for a skilled Waiter to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience and be able to provide excellent customer service. Roles and Responsibility Manage tables, serve food and beverages, and maintain a clean and organized workspace. Ensure customer satisfaction by providing prompt and courteous service. Handle cash transactions accurately and efficiently. Collaborate with other staff members to achieve sales goals and improve customer experience. Maintain knowledge of menu items, ingredients, and preparation methods. Participate in ongoing training and education to enhance skills and knowledge. Job Requirements Ability to work...

We are looking for a highly skilled and experienced F&B Executive to join our team. The ideal candidate will have 99 years of experience in the hospitality industry, preferably with a background in food and beverage operations. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Ensure compliance with health and safety regulations and company policies. Train and supervise staff members to enhance customer satisfaction. Monitor customer feedback and implement changes to improve overall experience. Job Requir...

The Indian Hotels Company Limited is looking for F&B Executive to join our dynamic team and embark on a rewarding career journey Provide food and beverage service to customers. Ensure compliance with service standards and procedures. Assist with food and beverage preparation. Maintain cleanliness and organization of service areas. Address customer inquiries and complaints. Collaborate with kitchen and service staff. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying. Behavioural Com...

Role & responsibilities Waiting the tables, billing, barista Preferred candidate profile Hotel management graduate, work experience of at least a year Perks and benefits salary + accomodation + food + OT

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.