Captain( F&B Service)

Key Responsibilities:

• Supervise and coordinate the activities of waitstaff, hosts, and bussers in the dining area.
• Ensure smooth service during breakfast, lunch, and dinner shifts.
• Welcome guests, take orders (when needed), and ensure timely service.
• Check table settings, cleanliness, and the overall ambiance of the restaurant.
• Assign duties to service staff and monitor their performance.
• Handle guest complaints or feedback professionally and escalate major issues to the manager.
• Ensure adherence to hygiene, health, and safety regulations.
• Coordinate with kitchen and bar staff to ensure food and beverages are served as ordered.
• Assist in training new service staff on hotel standards, etiquette, and service procedures.
• Maintain proper inventory of service equipment, linens, menus, and condiments.
• Upsell food and beverage items by suggesting specials and pairings.
• Conduct pre-shift briefings and daily service reports.
• Support the manager in scheduling staff and managing daily operations.

Job Type: Full-time

Pay: ₹18,000.00 - ₹21,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Experience:

• Restaurant: 4 years (Preferred)

Work Location: In person