Camiano Patisserie & Brasserie

Role Description This is a full-time on-site role for a Pastry Chef located in Jaipur. The Pastry Chef will be responsible for creating a wide variety of pastries, desserts, and other baked goods daily. The role includes duties such as preparing and baking various pastries and desserts, developing new recipes, ensuring ingredient quality, and maintaining kitchen cleanliness. The Pastry Chef will also be responsible for decorating baked goods and meeting customer orders and requests. Qualifications Bakery and Baking skills Food Preparation and Cooking skills Comprehensive Culinary Skills Creativity and attention to detail Strong organizational and time management skills Ability to work independently and as part of a team Professional experience as a Pastry Chef or similar role is preferred Formal training in the culinary arts is a plus