8 Cake Decoration Jobs

collaborating with clients to finalise designs, applying various decorating techniques (piping, fondant, airbrushing), maintaining hygiene and food safety standards, and ensuring all products meet high-quality presentation standard.

Description We are seeking an experienced Bakery Chef to join our dynamic team. The ideal candidate will have a strong background in baking, with a passion for creating high-quality baked goods. This role requires a creative individual who can work efficiently in a team environment while delivering exceptional products that delight our customers. Responsibilities Prepare a variety of baked goods including bread, pastries, and cakes according to recipes and specifications. Ensure all baked products are of high quality and meet food safety standards. Monitor inventory levels and order supplies as needed. Decorate and present baked goods to ensure visual appeal. Collaborate with kitchen staff t...

You will be joining a team that is passionate about creating delightful, unique cakes and pastries that bring joy to our customers. Our cake shop caters to those who appreciate high-quality ingredients and innovative designs. As a talented and dedicated pastry chef, your role will involve preparing and baking a variety of pastries, cakes, cookies, and other baked goods. You will also be responsible for designing and decorating custom cakes for special occasions such as weddings, birthdays, and other celebrations. Additionally, you will have the opportunity to develop new recipes and ensure consistency in taste and presentation. This is a full-time position with a day shift schedule. In addit...

As a Pastry Chef, your main responsibility will be to ensure the quality of food items served in all food outlets at the highest standard possible. You will need to have expertise in Pastry Arts, Chocolate Work, Food Safety, Recipe Innovation, Cake Decoration, Gluten-Free Baking, Dessert Plating, and Baking Techniques. You will be required to implement SOPs for all dishes with the assistance of a Chef de Partie and maintain a Hygiene Cleaning Schedule. It is important to keep records for the Criterion board and assist in training within the department as per hotel requirements. You will also be responsible for training down-level staff by setting up a detailed program with the Chef de Partie...

Company Description La Couronne Patisserie and Caf, located on Cunningham Road, Bangalore, is renowned for its gourmet desserts, artisanal pastries, Sourdough Breads and premium baked goods. We prioritize quality ingredients to create rich flavors and impeccable craftsmanship in every bite. Our team comprises professionals with global experience, delivering exceptional products and an unforgettable dining experience. We offer competitive salaries, incentives, and career growth opportunities to foster a culture of creativity and skill recognition. Role Description This is a full-time on-site Pastry Commi role located in Bengaluru at La Couronne Patisserie and Caf. The Pastry Commi will be res...

Job Title: Bakery- Pastry Chef Job Brief: As a Bakery Pastry Chef, your primary responsibility is to design, create, and produce customised bakery products that meet the unique preferences and needs of our customers. A bakery chef who can lead the baking operations at our central kitchen, specialising in healthy, gluten free, sugar free, and organic baked products. The ideal candidate will have a strong background in alternative baking techniques, ingredients sourcing, and large scale food production while upholding the highest standards of quality, hygiene and nutritional integrity. Faced pased central kitchen with early morning, night or flexible shifts. Physical role involving standing, l...

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dess...

Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes are for the pastry and bakery are standardise