53 Cafeteria Jobs

As a Junior Executive Trainee in the Human Resources department of any organization, you will play a crucial role in protecting the interests of key stakeholders such as employees and employers. For employees, your primary focus will be on creating a better work environment by understanding their needs, addressing workplace issues, and fostering harmonious employee-employer relationships. You will also work towards enhancing the quality of talent and ensuring compliance with labor and employment laws. Your responsibilities will include handling tasks such as conflict resolution, training and development, safeguarding employee rights, and managing various employee benefits like mediclaim insurance, personal accident coverage, canteen and transportation facilities, leave benefits, cafeteria services, ESI and Provident Fund, as well as organizing cultural and sports activities. In addition to these duties, you will serve as an information resource for employees, providing them with essential information about the company, its policies, and offering confidential assistance during personal or professional crises. The ideal candidate for this role should hold a qualification of B.Sc. or B.Com and have a fresh perspective as a fresher. Your day-to-day tasks will involve physical stock checking, coordinating with labs for collecting unused inventory, shifting approved materials to designated racks, and maintaining detailed records in a log book. If you are looking to kickstart your career in Human Resources and make a positive impact on both employees and employers, this Junior Executive Trainee position offers a great opportunity for growth and development.,

The position you are applying for is within the eCREW or Business Support team at Walmart. The team's vision is to consistently deliver excellent services to all Walmart associates, striving for continuous improvement to meet and exceed the needs of internal stakeholders. The goal is to provide innovative and cost-effective solutions of consistent quality to build a world-class facility for Walmart in India. The priority is to create safe, hygienic, and state-of-the-art facilities for associates to perform their best. eCREW plays a crucial role in providing best-in-class facilities and amenities such as transportation, food facilities, travel, concierge desk, housekeeping services, electromechanical services, and more. Your core responsibility in this role will involve managing travel and transport operations services, leading teams (including contractors) to provide the best associate experience and services within the organization. Additionally, you will oversee areas like housekeeping, electromechanical services, pantry, cafeteria, pest control services, and transportation. Maintaining vendor relationships and ensuring service levels meet contractual agreements will also be part of your responsibilities. You will be required to audit services and address any discrepancies with vendors according to the terms and conditions outlined in Walmart contracts. Interfacing with various stakeholders from the business to fulfill their requirements based on business needs and working in shifts may also be necessary. To qualify for this position, you should possess a bachelor's or master's degree (or equivalent) with at least 7 years of relevant experience. Experience in managing a small team, overseeing vendors, handling various facility and transport operations in an IT/ITES company, and strong interpersonal and communication skills are essential. Proficiency in MS Word, Excel, PowerPoint, and other relevant tools is required. Walmart Global Tech offers an exciting environment where your contributions can impact millions of people. The team comprises software engineers, data scientists, cybersecurity experts, and service professionals dedicated to driving innovation and leading the next retail disruption. Training in future skill sets, opportunities for growth, and a diverse range of roles are available for individuals at all career stages. You can kickstart a career in tech, gain new skills across industries, or leverage your expertise to drive innovation at scale and shape the future of retail. In addition to a competitive compensation package, performance-based incentive awards, and benefits such as maternity and parental leave, PTO, and health benefits, Walmart fosters a culture of belonging and inclusivity. The company aims to create a workplace where every associate feels valued, respected, and included, with opportunities for growth and development. Walmart is committed to being an Equal Opportunity Employer, valuing unique styles, experiences, identities, and opinions while welcoming individuals from diverse backgrounds and communities. Minimum qualifications for this position include a bachelor's degree in Business Management, Logistics, Computer Science, or a related field, or 2 years of experience in operations, retail, project management, or a related area. Preferred qualifications may include 2 years of Walmart Home Office experience or a Master's degree in Business Administration. The primary location for this role is at 3rd Floor, B Block, Tecci Park, 173, Old Mahabalipuram Road, Sholinganallur, India.,

The Canteen Ops Administrator will supervise canteen operations in alignment with the agreed terms and conditions visa viz the agreement with the org and the canteen vendor. The key responsibilities included and not limited to vendor identification, food safety audits, feedback analysis to drive employee satisfaction. The role involves overseeing all aspects of canteen operations, including team supervision, vendor integration, ensuring food quality and hygiene, and coordinating audit and stands and practices Key job responsibilities • Vendor Management & Staff Supervision: Identify and manage canteen vendors, ensuring they adhere to all terms for smooth daily operations of kitchen/cafeteria utility operations by ensuring availability of canteen services in all shifts • Cleaning, Sanitation & Hygiene Audits: Ensure daily cleaning and sanitation of kitchen surfaces, equipment & utensils. Regularly audit the kitchen for cleanliness and hygiene, maintaining high standards throughout. • Food Variety, Cost & Support: Ensure a diverse menu is prepared at standard costs across all buildings. Inputs on food options to be shared with the canteen vendor as received from associates. • Canteen Standards & Health Compliance: Structure and enforce canteen policies, focusing on food variety, cleanliness, and health compliance. Adhere to and enforce health and safety regulations, including regular audits and staff training. • Vendor Training & Equipment Maintenance: Align canteen vendors and staff on hygiene practices and staff behavior. Regularly check of kitchen equipment, reporting any malfunctions or damages to the vendor. • Quality, Service & Customer Feedback: Maintain high standards of food quality and customer service. Conduct regular surveys on food quality and promptly address any complaints or feedback. • Inventory & Procurement Management: Conduct regular inventory checks on snacks and kitchen supplies. Coordinate with the vendor for timely procurement of snacks and catering for daily requirement and engagement of associates as required. • Teamwork & Health Safety: Collaborate effectively with canteen staff to ensure smooth operations. Participate in health and safety training, ensuring all staff are aware about safety standards and ensure safety procedures are followed. BASIC QUALIFICATIONS - 6+ months of human resources experience - 6+ months of customer service experience - 6+ months of Microsoft Office products and applications experience - High school or equivalent - Experience in confidential environments PREFERRED QUALIFICATIONS - 1+ years of human resources experience - 1+ years of customer service experience - 1+ years of Microsoft Office products and applications experience

Cleaning common areas, washrooms, and the pantry, ensuring a tidy and organized workspace. Preparing and serving beverages (tea, coffee) to staff and visitors. Greeting visitors, answering phones, and providing general support to office staff

Responsibilities: * Maintain cleanliness standards * Report maintenance issues * Restock supplies * Clean guest rooms & common areas * Follow pest control procedures

Prepare and cook continental dishes, including pizza, pasta, burger, mocktails and salads. Maintain consistency in taste, portion control, and presentation. Ensure cleanliness, hygiene, and adherence to FSSAI and safety standards in the kitchen. Required Candidate profile Diploma/Certificate in Hotel Management or Culinary Arts. 1–3 years of experience as Commis II or in a similar role,preferably continental. Strong sense of taste, plating aesthetics, and food quality.

Looking for a female Office Housekeeping Assistant in Chennai. Responsibilities include office cleaning, tea service for staff, restroom maintenance. Work timing 9:30 AM to 4:00 PM.Chennai-based candidates preferred only. Contact : Arun(7395997274)

Hi We are Opening One New Cafe in Naidupeta Location Need Master and Staff for Cafe salary 15k/Month Work Time 6am -10 am 4pm - 9 pm

Responsibilities: * Serve food & drinks with hospitality * Maintain cleanliness & inventory control * Assist with catering events * Take orders & provide excellent service * Prepare food and coffee

Role This role is responsible for day-to-day functions of Facilities and Administration department that includes Space, Guest House, Pest Control, Cafeteria, Travel, Facilities agencies, vendors coordination, Invoices processing, Asset Management, New Set-ups, Access Card Management, Biometric System, CCTV Management, events management, contracts and routine office administration work. We are looking for an enthusiastic, energy driven problem solver who can apply his/her skills and constantly improve processes and systems, manage entire travel operation of various location in India from Mumbai, Kanjurmarg office. Responsibilities Vendor process management and Admin/Logistics support Supervising the Outsourced FM and facilities vendors Keeping a track of vendor feedback and providing it to the Head F&S Maintain records of operational expenses, POs and process payments. Liaison for external services such as electricity and law enforcement Coordinate with building management for all agreed services Collate information for Business Continuity and emergency procedures and prepare draft. Provide logistic support in delivery of events. Maintain central storage system for all records. Responsible for compliances on security, health, safety and environment Monitor outsourced security services and ensure the personnel are trained and customer friendly. Mandatory and periodic health and safety checks are carried out Provide health and safety training to new staff and co-ordinate drills. Maintain records for environmental compliances and reporting Maintaining asset records and mail and records management Manage incoming and outgoing mail and consignment as per standards. Monitor performance of couriers and clearing and forwarding vendors as per contacts. Manage outsourced mailing functions as per service levels. Process payments for courier, clearing and forwarding and stationary bills as per the credit period. Dispatch cheques by next business day. Records management and archiving system is implemented as per corporate guidelines. Best practices are communicated to users for adherence to records management process. Archived files are brought forward for destruction on time. Asset management in terms of fixed asset register and its disposal as per policy Maintain record for replacement of equipment and plants as per whole life-cost. Transport management Monitoring and ensuring provision of agreed services as per SLA Maintenance of records and reporting as applicable. Statutory compliances Cafeteria Management Vendor selection Managing the services in terms of adherence to hygiene and safetystandards and agreed services levels. Ensuring statutory compliances Information Security Read, understand and comply with the information security policies Raise incident / blow whistle when observe any non compliance Completion of Statutory Audits Prepare travel monthly MIS Expertise at Proficient in Microsoft Excel and PowerPoint Analytical thinker with strong conceptual and problem-solving skills. Behaviours & Aptitude Ability to work under pressure and meet tight deadlines. Ability to work independently and as part of a team Strong communication and presentation skills Stakeholder Management Vendor Management Negotiation Skills People Management Skills Problem Solving & Analytical Skills Communication, Interpersonal & Teaming Skill

Job Title: Operations Manager Location: Bengaluru, India Company: MyKhana About MyKhana MyKhana is a corporate catering service based in Bangalore, offering a wide range of cuisines including North Indian, South Indian, Continental, and Oriental. We are committed to delivering hygienic, clean, and affordable food, currently serving over 4,000 meals daily in full compliance with FSSAI standards. Our services are trusted by corporates, offices, startups, and institutions, where we ensure every meal is high-quality, natural, and healthy. Role Description This is a full-time, on-site role based in Bengaluru. As the Operations Manager, you will be responsible for overseeing MyKhana's daily operations, ensuring top-tier food quality and hygiene, managing delivery logistics, coordinating with kitchen staff and vendors, and ensuring an exceptional client experience. Key Responsibilities Supervise daily kitchen operations and food production workflows Ensure strict adherence to FSSAI hygiene and safety standards Coordinate meal schedules and on-time delivery across client locations Liaise with chefs, kitchen staff, vendors, and delivery teams for smooth operations Monitor customer feedback and resolve operational issues promptly Track and manage inventory, raw material procurement, and kitchen supplies Analyze operational metrics and implement efficiency improvements Prepare daily/weekly operations reports for management What We Offer High-impact role in a fast-growing food-tech company Opportunity to manage large-scale operations serving 4000+ meals daily Collaborative and growth-oriented work culture To apply, send your resume to hr@myroomie.in /ta@mykhana.in

- Handling Courier (In & Out) - Administration related activity - Should have Basic Knowledge of operating computer, data entry. - Maintaining Stationary records - House keeping Interested candidate may send resume to: yogesh.chaurasia@millennium.in

We are a Bangalore startup, looking for a serious candidate for our office canteen cooking requirement. Someone who can cook for 2-3 people, lunch, snacks & dinner as per our food menu. Someone who knows how to make esp. North Indian pure veg food & can speak english or hindi will be preferred. Knowing basic computers is a plus as we are also planning for a cloud kitchen. If you have a passion for cooking & if you can learn new recipes, you can apply. Eligibility Criteria: Age: 18-35 years Freshers can apply Qualification: 10th/12th Pass/ Any Graduate/ Diploma Must be Good in English or Hindi Communications Good Knowledge of Cooking, esp. North Indian pure veg Food Items Basic Computer, MS Word, Excel Knowledge is a plus Bold, Open-minded, Extrovert, A Pleasant Personality Ready to Travel inside/outside city as per company business trips Key Roles & Responsibilities: Managing the Kitchen and preparing food as office food menu Prepare high-quality North Indian-style meals for 2-3 office staffs Excellent speed, coordination, and hygiene discipline Maintain the kitchen work area and utensils nicely Serve the food to office staff as per food timetable Managing basic phone calls & computer food order (if required) Clears table throughout dining experience using proper methods Organizing food for staff at corporate events at different cities if required Salary & Benefits: Salary Rs. 10,000-25,000 per month (depends on interview/ experiences) + Travel Allowance (for office up & down) + Food Allowance (during office hours) + Accomodation (in some special cases) Work Location & Working Hours: Office Location: New Airport Rd, Kothanur, Bengaluru-77 Working hours: 8AM-8PM (3 hrs lunch break) Selection Process: CV Screening/ Tele-Interview Personal Interview (Online)/(Walk In at Bangalore Office) Contact HR, Factor Street (Physics Factor) Apply or, Whatsapp your details to 6361109416

27 years of hands-on experience in caf/quick service restaurant (QSR) environment Good communication skills Prepare and serve high-quality tea, coffee (including filter coffee), mocktails, sandwiches, burgers, and related items Annual bonus Sales incentives Performance bonus

Only soft services or Housekeeping experience will be considered Roles and Responsibilities Manage soft services operations, including housekeeping, pest control, cafeteria management, gardening, and facilities administration. Oversee facility operations to ensure smooth day-to-day functioning of facilities. Develop and implement effective cleaning schedules and protocols for all areas under management. Coordinate with vendors to maintain high standards of service delivery. Ensure compliance with health, safety, and environmental regulations. Desired Candidate Profile 6-11 years of experience in facility management or related field. Strong knowledge of facility administration, facilities management, housekeeping management, soft services operations. Excellent communication skills for effective coordination with vendors and internal stakeholders. Ability to develop detailed plans for cleaning schedules and protocols. Can apply or connect at siddhant.kanojia@sodexo.com

Description: We are seeking dynamic and driven HORECA Sales Executives to expand our footprint in the hotel, restaurant, and catering (HORECA) segment. The role involves identifying business opportunities, building relationships with HORECA clients, and driving sales of our dairy and sweet products in the assigned region. Develop and manage strong relationships with HORECA clients (hotels, restaurants, cafs, caterers). Identify new business opportunities in the HORECA segment and generate leads. Achieve monthly and quarterly sales targets. Conduct product presentations, tastings, and promotional activities. Negotiate pricing, contracts, and agreements with clients. Monitor market trends and competitor activities. Collaborate with internal teams (production, logistics, marketing) for seamless service. Collect payments and ensure credit control compliance. Graduate in any discipline (B.Com, BBA, B.Sc., etc.) MBA in Marketing or related field preferred but not mandatory Strong interpersonal and negotiation skills Self-motivated, goal-oriented, and target-driven Good knowledge of the Mumbai HORECA market Ability to work independently and under pressure Proficiency in MS Office (Word, Excel, PowerPoint) Familiarity with CRM or sales tracking software a plus Additional Details : 1. Working Days : 6 Days (Monday to Saturday) 2. Gender Male 3. Working time : 10:00 AM to 6:30 PM 4. Interview rounds : 2 5. Interview Mode : F2F 6. Qualification : Graduate 7. Industry : Food 8. Age : Upto 45 Years Contract period, auto-renewable or not: 1 year. Can be renewed with evaluation. On Third Party Payroll (Talisman HR) Interested can share updated cv on search@talismanstaffing.com or What's app : 9136435341

* Maintain inventory of office supplies, such as stationery, pantry items, and cleaning products *Can handle paper work can operate printer, scanner *Preparation of Tea/Coffee Daily activities of office cleaning Friday, Saturday & Sunday fixed off Required Candidate profile **Whatsapp your cv on 9911888965 **Male candidates please do not apply for this role * Should stay near Noida, Ghaziabad

Job Description: Senior Executive - Housekeeping Department:Administration / Facilities Management Location:Hyderabad Reports To:Admin/Facilities Manager or Center Head Job Purpose: To oversee and manage the cleanliness, hygiene, and maintenance of office premises and training centers, ensuring a safe and pleasant environment for employees, trainees, and visitors. Key Responsibilities: - Supervise housekeeping staff and daily operations to ensure cleanliness standards are met across all premises. - Develop and maintain cleaning schedules, checklists, and duty rosters. - Conduct regular inspections to monitor cleanliness, pest control, and sanitation levels. - Ensure timely procurement and stock management of cleaning materials and equipment. - Liaise with vendors and service providers for deep cleaning, pest control, waste management, and related services. - Train and guide housekeeping staff on hygiene protocols and safety practices. - Report and follow up on any repair and maintenance needs with the facilities/maintenance team. - Maintain documentation related to housekeeping operations, stock usage, vendor invoices, and audits. - Ensure compliance with health, safety, and environmental regulations. Desired Qualifications & Experience: - Graduate in any discipline (preferred) - 3-5 years of experience in housekeeping/facility management, preferably in NGO, education, or corporate setups - Experience in supervising housekeeping teams and managing vendors Key Skills & Competencies: - Strong team supervision and coordination skills - Eye for detail and quality - Vendor and stock management - Ability to train and motivate team members - Basic computer knowledge (MS Office, email) - Communication and record-keeping skills

Role & responsibilities 10+ years of relevant experience in managing soft services in a corporate facility environment. Should have strong Property Management background. Lead and oversee the delivery of essential non-technical facility services, including horticulture , waste management , cleaning , pest control , and security coordination . The ideal candidate will ensure high service standards, optimize resources, and enhance customer satisfaction across all soft service operations. Key Responsibilities 1. Horticulture & Landscaping Oversee landscape maintenance, gardening schedules, and aesthetic improvements across the property. Supervise contractors and internal staff for plant care, seasonal planting, pruning, and irrigation. Ensure grounds are visually appealing, safe, and compliant with landscaping standards. 2. Waste Management Manage and optimize daily waste collection, segregation, and disposal processes. Implement waste reduction and recycling initiatives aligned with sustainability goals. Liaise with vendors for timely waste removal and compliance with environmental regulations. 3. Cleaning & Housekeeping Ensure cleanliness and hygiene across all common areas, workspaces, restrooms, and support zones. Monitor service quality, supplies, and periodic deep-cleaning activities. 4. Pest Control Schedule routine pest control measures; address infestations swiftly and effectively. Ensure use of approved chemicals and compliance with health & safety protocols. 5. Staff & Vendor Management Lead a team of soft service supervisors, staff, and vendors; conduct training and performance reviews. Develop SOPs and quality benchmarks; ensure contractual compliance with third-party service providers. 6. Reporting & Compliance Maintain documentation including checklists, audits, incident reports, and vendor records. Monitor budgets, service costs, and resource allocation. Ensure services comply with company policies, local laws, and environmental/safety regulations. Preferred candidate profile

A pantry boy works in an office pantry, or restaurant. Their responsibilities are stocking and organizing pantry items and maintaining cleanliness in the pantry area. They may also assist with other tasks, such as attending visitors. Required Candidate profile Having 2 yrs experience as a pantry/office boy. Cleaning and maintaining the office premises, including dusting. Preparing and serving beverages and light snacks.

Assisting in setting up meeting rooms and preparing them for meetings, including arranging chairs, tables, and audio-visual equipment. Collecting and distributing incoming and outgoing mail, packages, and documents. Required Candidate profile Having 2 yrs experience as a pantry/office boy. Cleaning and maintaining the office premises, including dusting, sweeping, mopping, and vacuuming.

General office upkeep and cleanliness Carrying files/documents Assisting office staff as needed Serving tea/water to staff and visitors Opening and closing office premises Required Candidate profile Punctual and obedient Basic understanding of office environment Respectful and trustworthy attitude

Require office boy for opening and closing office Other office help Only male candidates required Salary slip is must

Job Location: Near Veg Aroma, Gangapur road, Nashik Contact: 7888009773 Key Responsibilities: Serve tea, coffee, water, and refreshments to staff and guests Handle pantry Maintain cleanliness and tidiness of the office premises Ensure pantry is clean and well-stocked at all times Handle errands and outdoor office tasks as assigned Welcome and greet guests and visitors in a professional manner Requirements: Well-groomed and presentable appearance Polite, respectful, and customer-service oriented Candidate from Hospitality background preferred

Serve tea, coffee, water, and refreshments to staff and visitors. Maintain cleanliness of the office, including pantry, washrooms, meeting rooms, and workspaces.