Job Title: Urgent Hiring – Cafe Chef (Meals Provided) Location: Cafe Rishiv, Koramangala – Ejipura, Bengaluru Salary: ₹18,000 – ₹25,000 per month (Based on experience) Job Type: Full-time Responsibilities: Prepare and cook North Indian & Chinese dishes. Create signature cafe-style snacks and meals. Maintain hygiene & cleanliness in the kitchen. Manage food stock and reduce wastage. Work with speed and quality during busy hours. Requirements: Minimum 2 years of chef/cook experience in restaurants or cafes. Knowledge of multiple cuisines preferred. Ability to handle high orders during peak time. Must be punctual and maintain kitchen discipline. Perks & Benefits: Free staff meals. Overtime pay for extra hours. Friendly work environment. Contact: 📞 Call / WhatsApp: 9901421881
Job title: Head chef-North Indian Cuisine Prepare authentic North Indian dishes (curries, tandoor, breads, etc.) Manage daily kitchen operations and junior staff Maintain taste, quality, and hygiene standards Plan menu, control portioning, and manage food cost Handle inventory, stock, and ordering of ingredients Ensure timely food preparation during peak hours --- Requirements 3–5 years of experience as a North Indian Chef / Head Chef Strong knowledge of North Indian recipes, spices, and cooking styles Leadership skills to manage kitchen staff Ability to maintain hygiene & safety standards Preferred: Candidates with experience in restaurants or cafes --- Benefits Free meals during duty hours Weekly off Accommodation support (if required)
Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more. Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary.