144 Cafe Jobs - Page 6

Responsibilities: Prepare coffee drinks with expertise Maintain cleanliness & organization of cafe area Greet customers, take orders & serve food Collaborate with kitchen team on menu items Manage barista duties

Role & responsibilities Prepare and cook pizzas according to restaurant recipes and customer preferences. Knead, roll, and shape pizza dough to the required size and thickness. Prepare and portion toppings, sauces, and other ingredients. Operate pizza ovens and monitor baking times to ensure perfectly cooked pizzas. Maintain a clean and organized work area, following food safety and sanitation guidelines. Assist in managing inventory and ensuring fresh ingredients are always stocked. Work efficiently in a fast-paced environment to meet customer orders on time. Collaborate with kitchen staff to maintain quality and consistency. Handle customer special requests and dietary restrictions when necessary. Preferred candidate profile Previous experience as a Pizza Maker, Cook, or similar role preferred. Knowledge of different pizza-making techniques, dough preparation, and baking methods. Ability to work in a high-pressure kitchen environment. Strong attention to detail and commitment to food quality. Basic knowledge of food safety and hygiene regulations. Ability to stand for extended periods and work in a hot kitchen. Team player with excellent communication skills. Flexible schedule, including weekends and evenings Perks and benefits Food and Accommodation provided.

Role & responsibilities Job Description - Areas of Responsibility Indicative Activities Process oriented - should be able to implement & follow all set food & beverage SOP Restaurant food rating Section food rating Ensure minimisation of dispatch related errors Regular food testing at the unit for quality & quantity being served. All food safety and hygiene level in place at unit. Customer Experience Audit targets achivedAll products available at unit to serve 100% satisfaction. Set targets for CAPD to be achieved. (Ar_P, O_D & Prep Time)Continuous follow-up with filed ops for order pickup by DE's (For Delay in pickup)All products serve within self life. FinancialAchieving AOP (All controllable cost)Opening & Closing checklist followed Control Food Cost & Wastages Restaurant Rating (Focus on Product) Optimum use of labour at the unit Forecasting sales Ensure right indent is done as per sales forcast Daily reports as per brand sop Daily Inventory check. Proper GRN process at the unit to be followed. Follow-up with respective teams for smooth functioning of the unit. Coordinate with finance team for utility payment Correct Mid month & Monthly MIS Proper management for petty cash expense and strive towards reducing petty cast expenses Daily self Life check to ensure minimum spillage. Brand & Marketing Plan LSM activity for new launch product LSM activity to increase orders People Management One on One with team Member. Regular RNR Employee engagement activities Personal hygiene for team members Daily briefing with the team Retention of people. As per set target. Ensure every team member is trained on Brand SOP Training team members for next level responsibility / Growth (Operations)Refresher Training of team Duty RoasterProcess / InitiativesFollow & Implement Brand SOP's at the unit level. Preferred candidate profile From QSR and Cloud Kitchen Walkin Interview - Sarjapur , Bengaluru Please reach out sathya.s@cielhr.com or 8618271268 for further assistance

Store Management Shift Management Overall operations of the Stores Locations - Gurgaon & Faridabad Regards Astitva 7007221076

We are hiring for Urban Gourmet India Pvt Ltd Position: - Barista Job Summary: - The Barista is responsible for preparing and serving a variety of coffee drinks, teas, and other beverages, while delivering exceptional customer service. The role involves maintaining a clean, organized work area, ensuring that all equipment is in working condition, and adhering to food safety standards. The Barista will also assist customers with product knowledge, take orders, process payments, and contribute to a welcoming environment within the caf. This position requires a passion for coffee, strong interpersonal skills, and the ability to work in a fast-paced environment while consistently providing high-quality beverages. Job Description: - Prepare and Serve Beverages: Craft a wide variety of hot and cold drinks, including espresso-based beverages, teas, and specialty drinks. Customer Service: Greet customers, take orders, and answer questions regarding the menu, ingredients, and preparation methods. Cash Handling: Process customer transactions accurately using the Point-of-Sale (POS) system, handling cash, credit card payments, and providing receipts. Maintain Cleanliness: Ensure the caf is clean and well-organized, including workstations, counters, seating areas, and equipment. Follow Recipes: Prepare beverages and food items to exact specifications, following recipes and company standards to maintain consistent quality. Stocking and Inventory: Monitor product stock levels, restock items, and assist with inventory management. Upselling: Suggest additional items or add-ons to enhance the customers experience (e.g., recommending pastries or alternative milk options). Equipment Maintenance: Clean and maintain coffee machines, grinders, and other equipment, reporting any issues to management for repairs. Adhere to Safety and Health Standards: Follow all health, safety, and sanitation guidelines, including food handling, storage, and cleanliness protocols. Team Collaboration: Work effectively with other team members to ensure smooth service during busy periods and contribute to a positive work environment. This Barista role is ideal for someone who enjoys a vibrant caf atmosphere and is looking to enhance their customer service and barista skills. Job Specification: - Strong verbal communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Basic math skills for handling cash and transactions. Attention to detail, particularly with drink preparation and customer requests. A passion for coffee and knowledge of different brewing methods. Friendly and energetic personality with a customer-first attitude. Ability to work well in a team-oriented, collaborative environment.

Role & responsibilities Multipurpose Attendant Coffee Kiosk - Barista We are looking for an experienced Multipurpose Attendant for our grab-and-go coffee kiosk. The ideal candidate should be a skilled barista , capable of brewing high-quality coffee while also preparing small food items such as toasted sandwiches and salads. This is a customer-facing role , requiring excellent communication skills, a friendly personality, and fluency in English. The attendant will be responsible for taking orders, preparing food and beverages, and ensuring a smooth and efficient service. Ideal Candidate: Experience Level: Commis Chef 3 or equivalent Skills: Specialty coffee brewing, basic food preparation, order taking, and customer service Personality: Outgoing, friendly, and service-oriented Language: Good command of English If you have a passion for coffee, food, and customer service, we’d love to have you on board!

Mumbai Only Store Management Shift Management Overall operations of the Stores Regards Nikita - 7668577529 Manmeet - 8287249724 Rishabh - 9599397921

Job Specifics: Organization: TATA Starbucks Pvt. Ltd. Job Title: Flexi Barista Band: Apprentice / Barista Summary of Key Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty, and knowledge that promote the culture and values of TATA Starbucks. Discover customer needs and appropriately suggests product with every customer to enhance service and meet sales goals. Welcomes and connects with every customer. Delivers legendary customer service to all customers by acting with a customer comes-first attitude. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Follows TATA Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Protects employees and customers by providing a safe and clean store environment. Follows store policy and procedures for operational flow at each station. Purpose and Scope of position: This position contributes to our success by: Providing legendary customer service to all customers. This job creates the Starbucks Experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Barista is responsible for modelling and acting in accordance with TATA Starbucks guiding principles.

Role & responsibilities Oversee the day-to-day operations of the caf and ensure smooth functioning. Hire, train, and onboard new staff members, including wait staff and baristas. Ensure employees are well-trained in drinks preparation and the proper use of coffee equipment. Coordinate with vendors and order supplies as needed (e.g., takeaway cups, coffee, milk, other ingredients). Maintain and update records of daily, weekly, and monthly revenues and expenses. Introduce new menu items based on seasonality and customer preferences. Advise staff on best practices for resolving client issues and delivering excellent customer service. Ensure that all caf areas are clean, tidy, and well-maintained. Foster and nurture friendly relationships with customers to increase loyalty and enhance the caf's reputation and profitability. Monitor daily expenses and revenues, ensuring alignment with financial targets. Develop strategies to increase profitability, boost customer engagement, and position the caf as a favorite local spot. Be available to work during opening hours, including weekends and holidays, as needed. Should passes good leadership skills and able to handle a team of 3 to 4 persons. Candidate Requirements: Prior experience in various roles within coffee shops or the Food & Beverage (F&B) industry. Excellent leadership, organizational, and multitasking skills. Strong communication and interpersonal abilities. Ability to work flexibly, including weekends and holidays. Thanks and regards Contact Person Ratna Gajjar 98984 08648 Unitedind1@uhr.co.in

Able to operate kitchen equipment Prepare ingredients for cooking, including portioning, chopping Cook food according to recipes, Slices, grind and cookies edibles Checks supplies and prep lists Mixing, preparing and baking bread, dough &pastries Required Candidate profile Diploma or equivalent in culinary arts preferred Presentable. Min 1 year exp in similar role Good understanding of food, health, and safety regulations Able to work holidays/ weekends

The candidate needs to have good knowledge of coffee and ingredients. Job responsibilities would be preparing and serving a variety of coffee drinks and other beverages.

Responsibilities Prepare and serve coffee and tea drinks that meet quality standards Properly handle and maintain all equipment Respond to orders, questions, concerns, and complaints in a polite and efficient manner Accurately handle cash and credit card payments, following appropriate cash-handling procedures Serve customers quickly and efficiently Demonstrate a thorough understanding of all the menu offerings Observe relevant health and safety standards Brewing coffee: Grinding coffee beans and brewing espresso, lattes, and other coffee drinks Preparing food: Preparing food items and following recipes and presentation standards Following recipes: Following recipes and presentation standards for drinks and food

EXPERIENCE : Must 02 years experience as a Shift Manager , Assistant Restaurant Manager / Assistant Retail Sales Manager .

Store manager team handling Inventory management

Work in a cold kitchen environment where food is stored in cold storage. Pick the pre-prepared food from storage and heat it as per standard procedures. Pack the food into containers, seal it in covers, and hand it over to the delivery partner. Required Candidate profile Immediate joiners preferred Willingness to work in rotational shifts Prior experience in food handling, cafe operations, cloud kitchen, QSR, or delivery kitchens is a plus but not mandatory.

Team rostering and shift planning Team Management & Team Training Basic P&L Management(Food cost,Manpower Cost) Managing day-to-day store operations. Handling of equipment and upkeep of assets Cleaning and Hygiene of the store following all the SOP's

Join our boutique hotel team as a skilled Barista! We’re looking for someone with strong coffee knowledge, excellent communication skills, and a passion for exceptional customer service. Previous experience in a similar role is preferred.

Need to look after counter sales in retail cafe, cash billing and stock maintainance.

Retail Sales Customer Handling Counter Sales Bakery experience is a plus Handle store operation, Inventory handling, billing Experience required from Food and beverages department Only for SECTOR 66, Gurgaon Location. Share your resume: 97739 84478