489 Cafe Jobs - Page 6

Role Description This is a full-time, on-site role for a Assistant Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Assistant restaurant Manager will be responsible for managing day-to-day operations, assisting the restaurant manager, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications * Customer Satisfaction and Customer Service skills * Significant experience in the food and beverage industry * Strong communication skills * Ability to hire, train, and manage staff * Bachelor's degre...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Designation : Team Member Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Reporting To : Area Manager / Caf Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : 12th / ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 14,000 to 14,500 (Net Pay) CONTACT DETAILS : SABIR KHAN - 9884461721 Interested candidates might share their resume at mohammed.n@cafecoffeeday.com or please free f...

Responsibilities: Serve customers with a smile Maintain cleanliness & inventory control Take orders & serve beverages Uphold brand standards at all times Manage customer complaints professionally Travel allowance

Role Brief: We are looking to hire a F & B Executive whose primary responsibility is to ensure that guests have a pleasant experience during their visit to our outlet. The role involves various tasks, such as greeting guests upon arrival, assisting them in their purchase, handling inquiries and requests, providing information about the offers, resolving complaints or issues, and maintaining a welcoming and professional atmosphere. Key Responsibilities Greeting & Welcoming Guest. Enhancing Guest Satisfaction Knowledge on products, promotions & offers Upselling of products Following SOP laid by the organisation Maintain cleanliness of the outlet all the time. System handling of billing Invento...

Role Brief: We are looking to hire a F & B Executive whose primary responsibility is to ensure that guests have a pleasant experience during their visit to our outlet. The role involves various tasks, such as greeting guests upon arrival, assisting them in their purchase, handling inquiries and requests, providing information about the offers, resolving complaints or issues, and maintaining a welcoming and professional atmosphere. Key Responsibilities Greeting & Welcoming Guest. Enhancing Guest Satisfaction Knowledge on products, promotions & offers Upselling of products Following SOP laid by the organisation Maintain cleanliness of the outlet all the time. System handling of billing Invento...

Responsibilities: * Prepare coffee drinks with expertise * Maintain cleanliness & organization of cafe area * Serve customers promptly & courteously * Collaborate on design projects related to cafe layout & branding Provident fund Free meal

Sous Chef, Commie/Commi/DCDP/CDP- Continental & Bakery & Pastry- MNC QSR Restaurant Chain Job Title: CDP/DCDP Chef Continental Cuisine & Bakery & Pastry Department: Kitchen / F&B Production Key Responsibilities: Plan and prepare menus in consultation with the Executive Chef. Train, mentor, and supervise junior kitchen staff and commis chefs. Maintain consistent food quality, presentation, and taste. Ensure compliance with hygiene, health, and safety regulations (HACCP standards). Monitor food stock, manage inventory, and place orders as needed. Oversee portion control and minimize wastage. Innovate and develop new recipes and dishes to enhance the menu. Coordinate with service staff to ensur...

Job Summary: - The Barista is responsible for preparing and serving a variety of coffee drinks, teas, and other beverages, while delivering exceptional customer service. The role involves maintaining a clean, organized work area, ensuring that all equipment is in working condition, and adhering to food safety standards. The Barista will also assist customers with product knowledge, take orders, process payments, and contribute to a welcoming environment within the caf. This position requires a passion for coffee, strong interpersonal skills, and the ability to work in a fast-paced environment while consistently providing high-quality beverages. Job Description: - Prepare and Serve Beverages:...

Base Location Kolkata (flexibility required for travel and long stays at ) Looking someone who have handle 70 to 80 stores. Mandatory Requirements B.E. (Civil) or B.E. (Mechanical) 8-10 years experience in interior fitout for retail projects like KFC, McDonalds, Starbucks, CCD etc. Exposure to industry best practices in execution. Should have good knowledge of market rates. Should have experience of managing multiple retail outlet projects right from concept to execution till handover. Work with cross-functional teams through perseverance and persuasion. Should be able to drive the contractor to complete the works within a given time schedule. Understanding of quality workmanship, sequence o...

Role involves assisting in food prep, cooking, plating Maintaining hygiene standards. Must have basic Continental cuisine knowledge Teamwork skills, and willingness to learn Required Candidate profile Prior experience in Cafe / Conti Kitchen will be preferred Immediate Joiner Location Gurgaon (Sec 27) If interested, please call / whatsapp CV on 9058489556

Company Description VRB Consumer Products Pvt Ltd is a leading condiments and sauce company in India with a strong focus on quality, innovation, and better-for-you products. We have a pan-India distribution network and offer authentic flavors through our world-class manufacturing facility. At Veeba, we are proud to make high-quality food products in India. Role Description Business Development Executive to join our team. The candidate will be responsible for generating leads, managing accounts, and developing new business. This role will also involve communication with clients. Responsibilities: Devise sales strategy to maximize customer share by upselling and cross-selling as appropriate. H...

PFB The JD , Please visit our website to know more about us www.dmartindia.com . D Mart is offering excellent Opportunity for Department Manager/Sr Officers This position will independently handle the following roles & responsibilities' Share the updated resume sridevi.nayak@dmartindia.com Department Managers Experience: 5-12 Years Education: Any Graduates or Diploma Age: Up to 32 Years . Role: Day to Day Store Operations, People and Stock Management, Customer Convenience and Service, Improve Efficiency Industry: Industry: QSR, FMCG, Assembly , Manufacturing, Production ,Entertainment, Cinema , Garments. Warehouse and Logistics , Store Operation , Mall Operation , Hospitality , Resorts , Hot...

Role & responsibilities 1. Delivering the monthly objectives in volume, NSV, and distribution for the territory. 2. Lead portfolio distribution & activation in key Luxury accounts by building an engaging relationship with the top Hotels, Restaurants and clubs. 3. One-on-one relationship management with corporate leadership at hotels chains & select Regional Hotel General Managers/F&B directors 4. Facilitate The Blend Engagement sessions for Bar Staff and other key members of the hotels 5. Responsible for designing and implementing distribution plans to drive the availability of the recommended assortment at the right set of accounts. 6. Engage with key customers in the region to align top co...

Hiring For Multiple Postions Rise Group Of Companies (Hospitality Segment) 4 STAR HOTEL IN SURAJKUND, FARIDABAD REQUIREMENT Looking for hotel industry background only Should be confortable to work in Surajkund, Faridabad Must be available for face to face interaction Please find opened positions details, Front Office Manager FOM Supervisor/DM Bell Boy GRE House Keeping Manager- HK Supervisor Floor Attendants Kitchen Ex. Chef CDP Comi 1 2 and 3 F&B Service Manager Caf & All other Areas Captain/Supervisor IRD Captain/ Order taker Admin Accounts Purchase Store Keeper Sales Bqt/F&B Sales Engineering Security Manager Apply Now contact@plush-hospitality.com hr@plush-hospitality.com share updated r...

Designation : Team Member Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Reporting To : Area Manager / Caf Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 13,000 Net Pay CONTACT DETAILS : SABIR KHAN - 9884461721 Interested candidates might share their resume at mohammed.n@cafecoffeeday.com or please free feel to reach @ 9884...

We are hiring a passionate Barista for our caf in Rajkot. Responsibilities include preparing coffee, smoothies & beverages, serving customers, and maintaining caf hygiene. Prior experience preferred, training will be provided. Perks and benefits Free meals & beverages during shifts.

Job Title: Chinese Commi I Payel Inn Hotels Company Name: Payelinn Hotels Location: Asansol, WEST BENGAL Experience Required: 0-3 Years Salary: Best in Industry Job Type: Full-Time Job Description Payel Inn Hotels is looking for a passionate and skilled Chinese Commi I to join our dynamic culinary team. The ideal candidate should be experienced in preparing authentic Chinese dishes and maintaining high standards of taste, hygiene, and presentation. Key Responsibilities Prepare and cook a wide variety of Chinese dishes as per menu and guest preferences. Ensure consistency in taste, quality, and presentation. Assist in daily kitchen operations and maintain cleanliness at the workstation. Follo...

Role Description This is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications Customer Satisfaction and Customer Service skills Significant experience in the food and beverage industry Strong communication skills Ability to hire, train, and manage staff Bachelor's degree in Hospitality, Business Management or related field Experienc...

Responsibilities: *Comply with Food and beverage standards *Serve world class coffee to customers *Basic knowledge of running a cafe *Cleaning of Cafe Kitchen and Equipment *Inventory Management *Customer service(customer service awards preference) Sales incentives Health insurance Food allowance Provident fund Annual bonus

Head Chef with proven track record of culinary skills in veg, nonveg, Indian, Continental, Italian, Chinese , Tandoor etc Able to lead the team and maintain hygiene standards, size the portion, menu design and pricing. Provide Innovative suggestions

Hiring for Jr. Associate /Shift Manager/Assistant Outlet Manager at Theobroma Foods for Bangalore Outlets. Role & responsibilities To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the K...

Dedication to delivering exceptional customer experiences Role & responsibilities To prepare the long-term plan of managing the outlet To plan and prepare the calendar for various events and festivals To coordinate daily Front of the House and Back of the House outlet operations To deliver superior service and maximize customer satisfaction To respond efficiently and accurately to customer complaints To regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Manage outlet good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed ...

Job description We have a walk in interview, on Tomorrow (19th September) at -Theobroma Outlet-M-22, Ground Floor, M Block, Market, Block M, Greater Kailash II, Greater Kailash, New Delhi, Delhi Looking for Shift Managers/Outlet Manager/Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC tempe...

Designation : Team Member Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Reporting To : Area Manager / Caf Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 13,000 Net Pay CONTACT DETAILS : SABIR KHAN - 9884461721 Interested candidates might share their resume at mohammed.n@cafecoffeeday.com or please free feel to reach @ 9884...