489 Cafe Jobs - Page 3

Salad Days, established in 2014, is a leader in India's healthy food revolution. We're all about creating gourmet salads and delicious meals that nourish your body and taste buds. Our mission? To make healthy eating a way of life for everyone in India. We use fresh, high-quality ingredients, operate with sustainability in mind, and uphold the highest standards of excellence. Here's what makes working at Salad Days exciting: Fast-paced Growth: We're expanding rapidly across Delhi NCR, Bengaluru, and Mumbai, and you'll be part of the excitement! Fresh & Healthy Focus: Be a part of a team passionate about creating delicious and nutritious meals. Multiple Locations: Work in a vibrant kitchen env...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Oversee inventory management, food costing, and waste disposal to maintain efficiency. Ensure guest satisfaction by providing excellent customer service and resolving any issues promptly. Monitor sales performance and implement strategies to increase revenue growth. Desired Candidate Profile 1-6 years of experience in hotel management or QSR industry with a focus on shift management. Strong knowledge of BHM (Beverage & Hospitality Management) principles and practices. Excellent communication skills for effective team leadership and customer interaction. Ability to work well un...

Job Title: Channel Sales Manager / Channel Head HoReCa (Vending Tea & Coffee Business) Department: Sales & Distribution Location: Navi Mumbai Reports To: National Sales Head / Business Head Position Overview: The Channel Sales Manager (HoReCa Vending) will be responsible for driving sales growth and market penetration for tea and coffee vending machines, premixes, and consumables through the HoReCa and institutional channels. The role includes building and managing channel partners, driving machine placements, and ensuring long-term customer satisfaction through effective service and relationship management. Key Responsibilities: 1. Channel Development & Management Identify, appoint, and man...

Hiring Alert!! Role: Team Member Location: Chennai/Hyderabad/Mumbai Industry: Hotel and Restaurant(QSR) Preferred candidate profile Min 3-6 months experience in any food industry. Qualification: SSC/HSC/Hotel Management/Diploma/Graduate Duties and Resposibilities: A QSR team member posting involves duties like customer service (taking orders, answering questions), food preparation, and maintaining cleanliness . The role requires strong verbal communication, the ability to work in a fast-paced environment, and often includes physical tasks like lifting and working in varying temperatures. Depending on the specific posting, requirements can range from basic food prep to more supervisory duties...

Responsibilities: * Prepare coffee using barista techniques * Maintain cleanliness of cafe area * Serve customers promptly with drinks * Collaborate with waitstaff on orders * Operate coffee maker efficiently

Responsibilities: * Manage inventory & costs * Ensure customer satisfaction * Oversee operations & staff * Maintain cleanliness & safety standards * Meet sales targets

Responsibilities: * Visit corporate for promotions * Meet sales targets through direct marketing * Report on field activities regularly * Generate leads at B2B locations * Close deals with customers

Responsibilities: Manage caf operations: serve customers, manage inventory, maintain cleanliness Assist with waiter activities: take orders, provide menu recommendations, upsell products

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Position: F&B Controller Experience Level: Senior Location: Indiranagar Industry: Restaurant / Hospitality Key Responsibilities: Oversee and manage food and beverage cost controls across all outlets. Monitor daily operational metrics, stock levels, wastage, and variance reports. Ensure compliance with internal processes and SOPs related to inventory and procurement. Collaborate with procurement, kitchen, and finance teams for accurate costing and inventory tracking. Assist in preparing and managing departmental budgets. Analyze consumption patterns and recommend cost optimization strategies. Implement effective systems for tracking and controlling food costs. Requirements: Proven experience ...

Responsibilities: * Manage inventory & staff scheduling * Ensure customer satisfaction through quality products & service * Oversee coffee shop operations * Collaborate with marketing team on promotions & events

Responsibilities: Manage inventory & order supplies Greet customers, take orders & serve food/beverages Maintain cleanliness & safety standards Assist with catering events Process payments & provide change Annual bonus Sports for women

Job description Looking for Shift Managers/Outlet Manager/Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC temperature at the commencement of shift To keep the service stations well equipped with an adequate number of cutlery, crockery, water jugs, napkins, etc To promote and upsell the spe...

WE Are Hiring for Barista

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Prepare and serve a variety of hot and cold beverages such as coffee, tea & specialty drinks Make, assemble sandwiches and light food items according to caf standards Handle customer orders efficiently and maintain a friendly, professional attitude Required Candidate profile Min 10th Pass or 2nd PUC Prior exp in a cafe or food service industry Basic communication skills and a positive attitude are essential 18,000 – 20,000 per month (based on experience and performance)

1. Develop sales strategies and Annual Business Growth Plan aligned with the organisations goals and objectives; 2. Establish and entitle key accounts for business growth in Hotels, Restaurant, Caterers, canteen owners, food manufacturing units, Gruh Udyog, Institutions for assigned products and lead for trading terms negotiation; 3. Responsible to drive sales by expand the reach to maximum numbers of Institutions 4. Create attractive and effective Annual Sales Promotional Activities Calendar and implementation within approved budget; 5. Own Quarter and Annual Business Review presentation to both internal and relevant external; 6. Build strong relationship with all levels in customers organi...

Responsibilities: Prepare coffee drinks with expertise Maintain clean cafe environment Serve customers promptly Take orders accurately Manage inventory efficiently Provident fund

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Role & responsibilities Key Responsibilities 1. Operations & Store Management Ensure smooth day-to-day running of the caf including opening, closing, hygiene, and SOP compliance. Maintain inventory control, minimize wastage, and coordinate procurement of coffee, F&B, and bakery items. Ensure compliance with safety, hygiene, and statutory standards. 2. Sales & Financial Performance Drive Average Sales Per Day (ASPD) and meet monthly sales targets. Monitor cost control (rent, overheads, utilities, and staff scheduling) to optimize profitability. Assist in execution of promotions, discounts, and new menu launches. 3. Customer Engagement & Experience Deliver excellent customer service, ensuring ...

Hiring Continental Chef (age < 40) for caf. Must know burgers, pizzas, pasta, grilled chicken, sauted veggies, and plating. Responsible for kitchen hygiene, prep, and presentation. Education no bar. Immediate joiners are preferred Required Candidate profile Hands-on experience in continental dishes like burgers, pizzas, pasta, grilled fish/chicken, and salads. Creative, hygienic, and passionate about global flavors. No formal education required Perks and benefits Accommodation & Food for Outstation candidates

Hiring Barista for premium caf. Must craft espresso-based drinks, manage brewing equipment, maintain hygiene, and deliver excellent customer service. Prior caf experience preferred Required Candidate profile Experienced Barista with strong coffee brewing skills, latte art, and customer service. Familiar with espresso machines, grinders, hygiene standards, and caf operations. Energetic and team-oriented. Perks and benefits Accommodation & Food for Outstation candidates

At Greenr, were not just a cafe — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Food and Beverage Server, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tabl...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...